KR20090007890U - Multi vegetables cut - Google Patents

Abstract

The present invention relates to a multi-vegetable cutter, and more particularly, a motor (33) coupled with a reduction gear and a main shaft (7) connected by a belt, and a knife (3) fixing key groove and a handle (5) screw on the outer surface of the cylinder. Insert the machined pipe shaft 20 to bind with a wrench bolt a (21), and one side is cut in the pipe shaft (20) to form a vegetable inlet, and a hole is inserted into the anti-rotation fixed shaft (18). The vegetable support (1), the conical width adjusting spring (2) and the knife (3) are stacked and assembled one by one, bound by the handle (5), and the gear groove is only in the semicircle for operating the cylindrical cam (11) on the main shaft (7). The machined semi-circular gear (8) is engaged with the transverse cut-off portion bound by the wrench bolt b (25) and the gear (10) for operating the cylindrical cam (11) and moves up and down by the semi-circular gear (8). Mounting section 16 for installing the vertical cutting section and the lattice knife 39 for longitudinal cutting by the knife 39 and Multi-vegetable cutter that can be cut horizontally, vertically, and freely according to the type of lattice knife (39) because the outlet 15 and the vegetable storage box 17 where the sweet vegetables are discharged are configured in the form of a drawer. It is about.

Cylindrical Cam, Semi-Circular Gear, Wrench Bolt, Lattice Knife

Description

       Multi vegetables cut {Multi vegetables cut}

The present invention relates to a multi-vegetable cutter, and more particularly, to cut vegetables that are vertically cut and pushed down through a lattice knife, which is the operation method of most conventional vegetable cutters, in a continuous cutting method horizontally with one circular knife. It cuts horizontally to prevent work speed and crushing of vegetables, and it relates to a multi-vegetable cutter that solves the manual cutting by using a cylindrical cam.

      Conventional vegetable cutters have been released in various types, but they are not widely used because they are expensive and large for large meal businesses compared to the weaknesses and functions of cutting only certain vegetables or cutting only specific shapes.

The reason is that almost all of them change only the shape of the knife, and the operation method and principle are almost the same.

First, after adding vegetables, almost all models have to cut vegetables by lattice knife by pushing vegetables by hand.

Secondly, almost all models use a rotary cutter to cut the cut portion by pushing vegetables on a lattice knife.

This means that the cutting model may vary depending on the skill of the person pushing the vegetable. If you press hard after you put the vegetables in, you will have crushed vegetables that couldn't escape between the lattice knife and the rotary knife and you will have to clean the machine.

The problem lies in the cleaning of the vegetable cutter. When a small amount of vegetables are cut in a small restaurant by using a conventional cutter, it takes more time and effort to clean the cutter than the time and effort of cutting the vegetables, thereby avoiding the use of the machine.

This design is made of both sides of the main body door to open the front door, so that it can be easily cleaned, so that even a small amount of food materials do not want to clean, so there is no closed end avoiding use, and anyone can easily operate the horizontal cutting It can be transformed into dedicated and longitudinal cutting only.

Therefore, the present invention is easy and convenient to use, the price is low, the burden is low, and the purpose of eliminating the inconvenience of cleaning to use at home or restaurant.

In order to achieve the above object, the present invention doubled the work speed by using a plurality of knives for the horizontal cutting performed by one knife, and solved the manual vertical cutting using a cylindrical cam, and installed cleaning doors on both sides of the main body. In addition, the vegetable entrance door is separately installed in the cleaning door, and the vegetable storage container is formed as a drawer for easy cleaning and no crushing of vegetables.

       The mechanism of the multi-vegetable cutter according to the present invention has the following effects.

1, the use of vegetable crushing phenomenon does not occur, the shape of the cutting is uniform and the working speed is fast.

2, It is possible to cut vertically even if you do not push vegetables by manpower.

3, Easy to clean after use, no need to disassemble and assemble during cleaning.

4, it can be transformed into transverse cutting and longitudinal cutting only.

Therefore, there is an advantage that can work quickly, such as square cutting, rectangular cutting, horizontal cutting, vertical cutting when using.

      Hereinafter, with reference to the accompanying drawings, look at the configuration and operation examples and effects of the present invention for achieving the above object.

 Parts of FIG. 2 and the cylindrical cam of FIG. 4 are assembled on the base plate 14.

The motor pulley 34 and the main shaft pulley 35 of the bottom plate 14 are connected by a belt, and after electrical wiring, they are seated on the body 19.

When the power is turned on and the vegetables are put in and the button switch of the control panel 6 is operated, the pipe shaft 20 connected to the main shaft 7 rotates, and the plurality of knives 3 mounted on the pipe shaft 20 are 180 degrees. The horizontal cutting is completed in half a revolution. At this time, since the vegetable support 2 has no fixed key, it is idle in the pipe shaft 20 and floats by the fixed shaft 18 to support the vegetables. In the above operation, the semi-circular gear 8 of the main shaft 7 has a half circle without a gear groove rotated half a turn, and the gears installed on the other 180-degree half wheels operate the other cylindrical cam gear 10 to move up and down to form a lattice. Longitudinal cutting by knife 39 is performed. When the longitudinal cutting is finished by 360 degrees rotation, the push rod 27 operates the sensor 26 to stop the rotation. Putting vegetables as above and just pressing a button is a one-touch operation is complete, there is an advantage that the work speed is fast.

When the binding wrench bolt a (21) is removed from the pipe shaft (20), even if the main shaft (7) rotates, the pipe shaft (20) is idle and only the semi-circular gear (8) does not rotate, the grid knife (39) ) Is used for vertical cutting, and on the contrary, if the binding wrench bolt b (25) of the semi-circular gear (8) is removed, and the horizontal cutting support frame (38) is installed instead of the lattice knife (39), the semi-circular gear will rotate even if the rotating shaft (7) rotates. (8) is idling and the pipe shaft 20 only rotates so that it is transversely cut in half the wheel and pushes the ring (37) of the rotary plate (36) of the support frame (38) for transverse cutting in the other half. Discharge the vegetables cut on the rotary plate 36 of the cutting support frame 38 through the discharge port 15 and operate the sensor 26 to stop the rotation, and the rotary plate 36 of the horizontal cutting support frame 38. ) Is homed by the spring. In addition, in the conventional model, the width of the knife 3 and the vegetable support (1) can be adjusted by the handle (5), which can be used in a multifunctional.

1 is a perspective view showing the entire assembly of the present invention.

Figure 2 is a perspective view of the components of the present invention.

Figure 3 is a perspective view of the propulsion shaft portion of the present invention.

4 is a perspective view showing a cylindrical cam of the present invention.

5 is a cross-sectional view showing a motor pulley connection of the present invention.

Figure 6 is a perspective view showing a transverse cutting frame of the present invention.

7 is a perspective view showing a lattice knife bar of the present invention.

Explanation of symbols on the main parts of the drawings

Vegetable support 2 width adjustable springs. 3 swords. 4 Cleaning back door. 5 handles. 6 Electrical control panel. 7 spindles. 8 Semi-circular gears. 9 Cylindrical Cam Support. 10 cylindrical cam gears. 11 cylindrical cam. 12 Introduction to Vegetable Fight. 13 Front door for cleaning. 14 base plate. 15 Vegetable outlet. 16 grid knife mounts. 17 Drawer box. 18 fixed axes. 19 body. 20 pipe shafts. 21 Wrench Bolts a. 22 Upper bearing cover. 23 Bearing a. 24 Lower bearing cover. 25 Wrench bolt b. 26 sensors. 27 pushes. 28 bearing b. 29 Cam Rotor. 30 cam grooves. 31 Cam guide. 33 motors. 34 Motor Pulley. 35 spindle pulley. 36 tumblers. 37 rings. 38 Horizontal cutting base. 39 lattice cutlery.

Claims (1)

       In multi vegetable cutter. It has a knife (3) fixing key groove and a screw for the handle (5) on the outside of the pipe shaft (20) inserted into the main shaft (7) and fastened to the wrench bolt a (21). Operated by a semi-circular gear 8 of the main shaft 7 and the horizontal cutting portion formed by laminating the vegetable support 1 having a hole inserted into the anti-rotation fixed shaft 18 and the knife 3 and the spring 2. Multi-vegetable cutter configured to adjust the width of the knife (3) and the vegetable support (1) by the longitudinal cutting portion and the handle (5) and the spring (2) consisting of a cylindrical cam (11).

Images