KR20080112588A - Sliding straw with solid food - Google Patents

Abstract

A straw for drink capable of taking solid food conveniently is provided to enable a user to suck drink with solution by dispersing the water-soluble and dispersible solid food in the solvent. A sliding straw in which the solid food is built comprises: an outside straw(100); an inside straw(200) which is inserted in order to maintain the water-tightness at the inner side of the outside straw; and water soluble or dispersible solid food(300) inserted into the bottom inner side of the outside straw. If the top end portion of the protruded inside straw is pushed to the inside of the outside straw, the bottom part of the inside straw pushes out the solid food to the outer side of the outside straw.

Description

Sliding Straw with Solid Food

Figure 1 is a (a) perspective view and (b) cross-sectional view of a specific embodiment of the present invention.

Figure 2 is a (a) perspective view and (b) cross-sectional view of another specific embodiment of the present invention, showing a case where the storage groove 210 is provided.

3 illustrates a case where the lower end of the inner straw 200 of the present invention is unfolded in a spoon form.

4 illustrates a case in which the outer wrinkles 130 and the inner wrinkles 230 are provided in the outer straw 100 and the inner straw 200, respectively.

<Description of the symbols for the main parts of the drawings>

100: outside

110: bottom stopper

120: upper stopper

130: outside wrinkles

200: Inside

210: storage groove

220: spoon form

230: internal wrinkles

300: solid food

Field of technology

The present invention is an outer straw (100); An inner straw 200 inserted into the outer surface of the outer straw 100 to maintain watertightness; And a water-soluble or dispersible solid food (300) inserted into the lower end of the outer straw (100).

Prior art

In the conventional straw, aesthetics are obtained by attaching ornaments using folded paper, a telescopic straw that extends the length of the straw by a slide method, a flexible straw that is bent with a bellows on the top, and small grains such as slush and the like are easily There is a straw with a spoon at the bottom so you can eat it.

Conventional straws in this manner have a limitation that they have no function other than to pursue aesthetics and to facilitate the intake of beverages.

In addition, most of the beverages sold at fast food restaurants are carbonated beverages, which are caused by various adult diseases including obesity.

Therefore, in order to neutralize the toxicity of fast food or carbonated beverages and maintain nutritional balance, it is preferable to separately consume green tea ingredients or health supplements (vitamin, chitosan, red ginseng, calcium, selenium, lactic acid bacteria, etc.). However, it is very difficult to consume such green tea ingredients or supplements, so it is very difficult to properly consume the green tea ingredients or supplements without making a great effort.

Therefore, the necessity of a means for dissolving or dispersing the green tea components, health supplements or various foods to be ingested in a solvent or a dispersion medium to make the intake more convenient, has been sought to use a beverage straw as one of the means.

As described above, an object of the present invention created to overcome the limitations of the conventional straw is as follows.

First, it is an object of the present invention to provide a means for incorporating a water-soluble or dispersible solid food in the beverage straw to dissolve or disperse in a solvent or a dispersion medium if necessary and suck it together with the solution.

Second, it is another object of the present invention to provide a storage space such as the storage groove 210 in the beverage straw integrally and open it in stages to provide a means for melting the contents stored in the storage space and drinking with the solution.

Third, it is another object of the present invention to provide a means for contributing to the improvement of national health by neutralizing the toxicity of fast food or carbonated beverages and maintaining nutritional balance by providing various types of health supplements with straw. It is done.

The configuration of the present invention created to achieve the above object is as follows.

The present invention in the beverage straw (straw), the outer straw (100); An inner straw 200 inserted into the outer surface of the outer straw 100 to maintain watertightness; And a water-soluble or dispersible solid food 300 inserted into the lower end of the outer straw 100, wherein the lower end of the inner straw 200 has a distance to which the solid food 300 is inserted. Pushed upward from the lower end of the outer straw 100, the upper end of the inner straw 200 protrudes by a predetermined distance from the upper end of the outer straw 100, the protruding of the inner straw 200 When the upper end is pushed into the outer straw 100, the lower end of the inner straw 200 is characterized in that for pushing the solid food 300 to the outside of the outer straw 100.

Hereinafter, specific embodiments of the present invention will be described in detail with reference to the accompanying drawings.

Figure 1 is a (a) perspective view and (b) cross-sectional view of a specific embodiment of the present invention.

According to the present invention, the inner straw 200 is inserted into the outer straw 100 to maintain watertightness, but when the upper end of the inner straw 200 protrudes to the upper end of the outer straw 100, the outer straw 100 is pressed. The internal straw 200 is pushed into the inside of the structure.

In other words, the outer straw 100 and the inner straw 200 are combined to allow sliding movement while maintaining watertightness.

The solid food 300 may be insoluble or dispersed in a solvent or a dispersion medium as a water-soluble or dispersible material and consumed with a solution using a straw.

There is no particular limitation on the solvent or dispersion medium used herein, and water or various beverages can be used.

The solid food 300 is not particularly limited in kind and may have a property that can be dissolved or dispersed in a solvent or a dispersion medium.

Specifically, green tea, coffee, cocoa, black tea, vitamins, yeast, pollen, enzymes, lactic acid bacteria, chlorella, embryos, mushrooms, cordyceps, chitosan, glucosamine, ginseng, red ginseng, herbs, calcium, selenium, or aloe It may include, but is not limited to the components listed, and various kinds of specimens may be prepared and used as a solid.

The solid food 300 is inserted into the lower end of the outer straw 100, as shown in Figure 1, the lower end of the inner straw 200, the outer straw 100 by the distance the solid food 300 is inserted Pushed upwards from the bottom of the.

In addition, the upper end of the inner straw 200 protrudes by a predetermined distance from the upper end of the outer straw 100.

Accordingly, when the upper end of the protruding inner straw 200 is pushed into the outer straw 100, the lower end of the inner straw 200 pushes the solid food 300 outward of the outer straw 100, and is pushed out of the solid food. 300 may be dissolved or dispersed in a solvent or a dispersion medium.

The lower stopper 110 has a cylindrical shape and is fitted to the outer circumferential surface of the lower end of the outer straw 100, and allows the solid food 300 to be safely stored inside the outer straw 100 and at the same time the solid food 300. It acts as a barrier to external contamination.

The upper stopper 120 accommodates the upper end of the inner straw 200 protruding to the upper end of the outer straw 100, as shown in Figure 1 (b) and is fitted to the outer peripheral surface of the upper end of the outer straw 100.

Pressing the upper stopper 120 in such a state, the upper stopper 120 descends along the outer peripheral surface of the upper end of the outer straw 100 while the upper end of the inner straw 200 accommodated therein is located inside the upper end of the outer straw 100. Will be pushed in.

As such, when the lower stopper 110 and the upper stopper 120 are provided, the solid food 300 is ingested in the following order.

First, when the lower stopper 110 is removed and the upper stopper 120 is pressed, the upper end of the inner straw 200 is pushed into the outer straw 100 while the lower end of the inner straw 200 is the outer straw 100. The solid food 300 is inserted into the lower end of the outside is pushed to the outside of the straw (100). When the solid food 300 is separated and discharged from the outer straw 100, the upper stopper 120 may be removed and the solid food 300 dissolved or dispersed may be ingested using the straw.

Figure 2 is a (a) perspective view and (b) cross-sectional view of another specific embodiment of the present invention, showing a case where the storage groove 210 is provided.

The storage groove 210 may store water-soluble or dispersible powders or granules as a storage space in which the outer peripheral surface of the lower end of the inner straw 200 is recessed inward.

When the plurality of storage grooves 210 are sequentially provided, the storage grooves 210 may be gradually stepped into the outer straws 100 in accordance with the distance of pushing the upper end of the inner straw 200 into the upper end of the outer straw 100. The lower end of the can be opened to the outside.

For example, if the solid food 300 is coffee solids and the storage groove 210 stores sugar powder, the coffee solids are primarily as the upper end of the inner straw 200 is pushed to the upper end of the outer straw 100. The outer straw 100 can be dissolved out in the water and the sugar powder can be dissolved in the water in the next step. Therefore, you can make and drink black coffee according to your preference, you can make and drink sugar-dissolved coffee, and you can also adjust the amount of sugar dissolved.

In some cases, powders of different components may be stored in the plurality of storage grooves 210 to select and select a kind of powder to be dissolved or dispersed.

For example, if the solid food 300 is coffee solids and sugar powder and cream powder are stored in each storage groove 210, coffee may be prepared by dissolving only sugar powder or cream powder according to a user's preference. Coffee can also be prepared by dissolving both and the cream powder.

3 illustrates a case where the lower end of the inner straw 200 of the present invention is spread out in the form of a spoon 220.

As such, when the lower end of the inner straw 200 is exposed to the lower end of the outer straw 100, when the spoon is spread out in the form of a spoon 220, the powder or granules stored in the solid food 300 or the storage groove 210 are more quickly and conveniently. Can be dissolved or dispersed.

4 illustrates a case in which the outer wrinkles 130 and the inner wrinkles 230 are provided in the outer straw 100 and the inner straw 200, respectively.

The outer straw 100 is provided with a plurality of external wrinkles 130 in a predetermined section.

Inner straw 200 is also provided with an inner wrinkle 230, the position corresponding to the section in which the outer wrinkle 130 is formed in a state that the upper end of the inner straw 200 is pushed into the upper end of the outer straw 100 A plurality of internal wrinkles 230 are provided in the.

The inner wrinkles 230 are protruded to a maximum height below the maximum height that can be moved up and down the outer straw (130) formed the outer wrinkles 130 to enable a sliding movement, when using the straw inner wrinkles 230 and outer wrinkles The 130 is overlapped so that the inner straw 200 may be bent together with the outer straw 100 at a predetermined angle.

First, the water-soluble or dispersible solid foods embedded in the beverage straw can be conveniently dissolved or dispersed in a solvent or a dispersion medium.

In other words, the solid food 300 inserted into the lower end of the outer straw 100 is put into a solvent or a dispersion medium only by pressing the upper end of the inner straw 200, and the straw is dissolved to dissolve the solid food 300. Or you can drink the solution using the straw after the dispersion, the desired food can be liquefied and consumed more conveniently.

Second, the storage straw may be integrally provided with a storage space such as the storage groove 210 and opened in stages to melt the contents stored in the storage space and drink with the solution.

In other words, when the solid food 300 is the coffee solids and the storage groove 210 stores the sugar powder, the coffee solids are primarily as the upper end of the inner straw 200 is pushed to the upper end of the outer straw 100. The outer straw 100 can be dissolved out in the water and the sugar powder can be dissolved in the water in the next step. Therefore, you can make and drink black coffee according to your preference, or you can make coffee with sugar dissolved, as well as the amount of sugar dissolved can be arbitrarily adjusted, and in some cases a plurality of storage grooves 210 The type of powder to be dissolved or dispersed by storing the powder may also be selected.

Third, by providing various types of health supplements with straw, it can contribute to the improvement of national health by neutralizing the toxicity of fast food or carbonated drinks and maintaining nutritional balance.

In other words, even when drinking a carbonated beverage, by dispersing the green tea solids contained in the straw in the carbonated beverage and drinking with the carbonated beverage can neutralize the toxicity of the carbonated beverage and maintain the nutritional balance.

Claims (8)

In the beverage straw, Outer straw 100; An inner straw 200 inserted into the outer surface of the outer straw 100 to maintain watertightness; And, Water-soluble or dispersible solid food 300 is inserted into the lower end of the outer straw 100; Consists of including The lower end of the inner straw 200 is pushed upward from the lower end of the outer straw 100 by a distance from which the solid food 300 is inserted, and the upper end of the inner straw 200 is the outer straw 100. Protrude by a predetermined distance from the upper end of the), and pushes the upper end of the protruding inner straw 200 into the outer straw 100 into the lower end of the inner straw 200 to open the solid food 300 to the outer portion. Sliding straw with a solid food, characterized in that pushed out of the straw (100). In claim 1, A lower end cap 110 having a cylindrical shape fitted to an outer circumferential surface of the lower end of the outer straw 100; Sliding straw with a solid food, characterized in that it further comprises. In claim 1, A cylindrical upper stopper 120 accommodating an upper end of the inner straw 200 protruding to an upper end of the outer straw 100 and fitted to an outer circumferential surface of the upper end of the outer straw 100; Sliding straw with a solid food, characterized in that it further comprises. The method according to any one of claims 1 to 3, A storage groove 210 recessed inward at an outer circumferential surface of the lower end of the inner straw 200 in which water-soluble or dispersible powder or granules are embedded; Sliding straw with a solid food, characterized in that is further provided. In claim 4, The storage groove 210 is provided with a plurality of sequentially, the storage groove 210 in step by step according to the distance to push the upper end of the inner straw 200 to the inside of the upper end of the outer straw 100 Sliding straw with a solid food, characterized in that open to the outside of the lower end of the (100). In claim 4, One side of the outer circumferential surface of the lower end of the inner straw 200 is cut and when exposed to the lower end of the outer straw 100 is a sliding straw with solid food, characterized in that it is spread in the form of a spoon (220). The method according to any one of claims 1 to 3, The outer straw 100 is provided with a plurality of outer wrinkles 130 in a predetermined section, The internal straw 200 has a plurality of internal wrinkles 230 at a position corresponding to a section in which the external wrinkles 130 are formed in a state where the upper end of the internal straw 200 is pushed into the upper end of the external straw 100. ) Is provided, the inner wrinkles 230 is a sliding straw with a solid food, characterized in that protrudes below the maximum height that can move up and down the outer straw section 100 is formed with the outer wrinkles 130 . The method according to any one of claims 1 to 3, The solid food, Green tea, coffee, cocoa, black tea, vitamins, yeast, pollen, enzymes, lactic acid bacteria, chlorella, embryos, mushrooms, cordyceps, chitosan, glucosamine, ginseng, red ginseng, herbs, calcium, selenium, or aloe Sliding straw with solid food, characterized in that.

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