KR20050061026A - A method production of chicekens healthy food - Google Patents

A method production of chicekens healthy food Download PDF

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KR20050061026A
KR20050061026A KR1020030092780A KR20030092780A KR20050061026A KR 20050061026 A KR20050061026 A KR 20050061026A KR 1020030092780 A KR1020030092780 A KR 1020030092780A KR 20030092780 A KR20030092780 A KR 20030092780A KR 20050061026 A KR20050061026 A KR 20050061026A
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chicken
broth
herbal
bosintang
onions
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KR100783266B1 (en
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진성문
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진성문
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • A23V2200/3262Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D2221/00Applications of separation devices
    • B01D2221/06Separation devices for industrial food processing or agriculture

Abstract

본 발명은 보신탕 영계의 제법에 관한 것으로 천마, 엄나무 껍질(해동피), 황기, 총백, 감초등의 한약재료에 닭발, 조미료, 소금등을 첨가하여 적당량의 물을 가한 다음 중열로 3시간 정도 가열시키어 다린 다음 건데기를 여과하여 한방육수를 제조하는 단계와, 별도의 용기에 정육 영계와 무, 당근, 감자, 양파 다대기, 조미료 등의 음식재료를 넣고 상기 한방육수를 부어 고열로 15분간 삶아서, 닭의 기름기는 빠지고 한방육수의 유효성분은 육질속에 스며들게 하여 건저내어 따로 조리하여 먹을 수 있는 보신탕 영계를 얻는 단계의 결합으로 제조하는 것을 특징으로 한다.The present invention relates to the manufacturing method of Bosintang chicken, adding chicken feet, seasonings, salt, etc. to herbal medicines such as cheonma, oak bark (Haedongpi), Astragalus, baekbaek, licorice, etc. After the step of filtering the dried meat to produce a herbal broth, and put the ingredients such as broiled chicken and radish, carrots, potatoes, onions, seasonings, seasoning in a separate container and pour the herbal broth and boiled for 15 minutes at high heat, The oil is missing and the active ingredient of the herbal broth is permeated into the flesh, characterized in that it is manufactured by combining the steps of obtaining the bosintang chicken which can be cooked and eaten separately.

상기 육수로 가열처리된 보신탕 영계는 감자, 무, 양파, 당근 대파와 함께 냄비에 넣고 상기 한방육수와 물을 1:3의 용량비로 희석한 육수 1ℓ을 붓고 끓이면서 김치나 소스등을 곁드려 먹는 것으로 성인의 코레스톨을 줄이고 혈액순환이 양호하며 원기를 강하게 하며 닭 특유의 냄새가 없이 맛이 좋다.Bosintang heated chicken broth is put in a pot with potatoes, radishes, onions, carrots and green onions, pour 1 liter of broth diluted with the herbal broth and water in a volume ratio of 1: 3, and boil with kimchi or sauce. Reduces adult cholesterol, improves blood circulation, strengthens energy, and tastes good without the smell of chicken.

Description

보신탕 영계의 제법{A METHOD PRODUCTION OF CHICEKENS HEALTHY FOOD}A recipe for boshintang chicken {A METHOD PRODUCTION OF CHICEKENS HEALTHY FOOD}

본 발명은 보신탕 영계의 제법에 관한 것이다.The present invention relates to a recipe for the Boshintang chicken.

일반적으로 가축, 개의 정육을 사용하는 보신탕과 더불어 닭과 인삼, 밤, 대추를 넣어 삶은 삼계탕을 영계 보신탕이라고 한다.In general, Samgyetang boiled with chicken, ginseng, chestnuts and jujube in addition to Boshintang, which uses livestock and dog meat, is called Younggye Bosintang.

삼계탕은 건강에 유익하여 많이 먹고 있으나 기름기를 싫어하는 한국인의 음식습관상 닭 특유의 냄새가 역겨워서 삼계탕은 쉽게 물리는 문제점이 있었다.Samgyetang eats a lot of health benefits, but because of the disgusting smell of chicken in the habit of Koreans who do not like greasy Samgyetang had a problem that bite easily.

동물의 육질에서 나는 냄새는 주로 아세탈 디하이드(acetaldehyde)에 기인하지만 일단 신선도가 저하되면 단백질의 분해세균에 의해 생성된 아미노(ammonia), 메틸(methyl),인돌(indole),스케돌(sketole), 등 여러가지 물질에 의해 불쾌한 냄시가 나지만 가열조리시에 방출되는 냄새는 주로 육류의 지방산 성분이 산화되어 생기는 카보닐(Carbonyl) 화합물인 메타날(methanal), 프로파논(propanone), 부타논(butanone)등 일부 앨코홀(alchol), 아세트 산(,acetic acid), 프로핀 산(propinic acid)등에 의한다.Odors from animal flesh are mainly due to acetal dialdehyde, but once freshness is reduced, amino, methyl, indole, and skole produced by protein breakdown bacteria The odor released during cooking is mainly due to various substances such as, but it is mainly carbonyl compound which is produced by oxidation of fatty acid component of meat, methanol, propanone and butanone. Some alcohols (alchol), acetic acid (, acetic acid), propinic acid (propinic acid), etc.

이러한 냄새는 삼계탕을 먹을 경우에도 나며, 이러한 냄새로 인하여 결국 식욕아 감퇴된다.This smell is also good when you eat Samgyetang, and this odor is eventually reduced appetite.

또 삼계탕은 인삼의 유효성분에 한정되며, 우리의 건강에 유익한 여러가지 한방약재가 아직 적용되지 못하고 있는 실정이다.In addition, Samgyetang is limited to the active ingredients of ginseng, and various herbal medicines that are beneficial to our health have not been applied yet.

본 발명의 목적은 콜레스톨 및 고혈압을 가진 사람, 기운이 없이 헛땀이 나는 허약자에게 유용한 한약재료로 제조된 한방육수에 정육 영계를 삶아 내어, 역겨운 냄새와 콜레스톨의 원이이 되는 육질에 함유된 동물 기름기를 탈지시키는 동시, 상기 한약재료의 유효성분이 육질에 스며들게 하여 닭고기 특유의 냄새가 없고 건강에 유익하며 맛이 좋아 여러번 먹어도 물리지 않는 새로운 보신탕 영계의 제법을 제공하려는데 있다.An object of the present invention is to boil the broiled chicken broth in a herbal broth made of herbal medicines useful for people with cholesterol and hypertension, weak and sweaty, degreased smell and animal fat contained in the meat that is the source of cholesterol Simultaneously, the active ingredient of the herbal ingredients are permeated into the meat to provide a new bosintang chicken recipe that does not have a unique smell of chicken, good for health, good taste and do not bite even if eaten many times.

본 발명의 보신탕 영계의 제법은 천마, 엄나무 껍질(해동피), 황기, 총백, 감초등의 한약재료에 닭발, 조미료, 소금등을 첨가하여 적당량의 물을 가한 다음 중열로 3시간 정도 가열시키어 끓인 다음 건데기를 여과하여 한방육수를 제조하는 단계와, 별도의 용기에 정육 영계와 무, 당근, 감자, 양파 다대기, 조미료 등의 음식재료를 넣고 상기 한방육수를 부어 고열로 15분간 삶아서, 닭의 기름기는 빠지고 한방육수의 유효성분이 육질속에 스며들게 하여 별도로 조리하여 식용할 수 잇는 보신탕 영계를 얻는 단계의 결합으로 제조하는 것을 특징으로 한다.Bosintang young chicken production method of the present invention is added to chicken herbs, seasonings, salt, etc. Chinese herbal ingredients such as cheonma, oak bark (haedongpi), Astragalus, baekbaek, licorice, add an appropriate amount of water and then boiled by heating for about 3 hours The step of manufacturing the herbal broth by filtering the dried meat, and put the ingredients such as meat broiler and radish, carrots, potatoes, onions, seasonings, seasoning in a separate container and pour the herbal broth and boiled for 15 minutes at high heat, It is characterized in that it is prepared by combining the step of obtaining bosintang chicken broth that can be cooked and edible separately so that the active ingredient of the herbal broth soaks into the meat.

본 발명의 상기 육수로 가열처리된 보신탕 영계를 감자, 무, 양파, 당근 대파등 적절한 음식재료를 함께 냄비에 넣고 상기 한방육수와 물을 1:3의 용량비로 희석한 육수 1ℓ을 붓고 끓이면서 김치나 소스등을 곁드려 먹는다.Boshintang chicken cured with the broth of the present invention, put the appropriate food ingredients such as potatoes, radishes, onions, carrots and leeks together in a pot and pour boiled 1 liter of broth and diluted with a water ratio of 1: 3 kimchi while boiling Eat with sauce.

본 발명에서 사용되는 한방재료인 천마는, 수지해조의 뿌리로서 맛이 맵고 성질이 따뜻하며 콜레스톨을 줄이고 고혈압을 낮추어 두통이나 어지러움, 풍비등의 치료에 사용되는 한방약재이다.Chunma, the herbal material used in the present invention, is a herbal medicine used for the treatment of headache, dizziness, and rain due to spicy, warm nature, reducing cholesterol, and reducing high blood pressure.

또 엄나무 껍질은 일명 해동피 라고도 하며, 두릅나무과에 속하는 낙엽 활엽교목으로서 줄기에 날카로운 가시가 있다. 엄나무 껍질은 닭의 육질을 부드럽게 하는 작용을 하며 기름기의 제거에 유효하다.The bark of the oak is also known as Haedongpi, and it is a deciduous broad-leaved arboreous tree belonging to the family Arboraceae, with sharp thorns on its stem. The bark of oak softens the meat of the chicken and is effective for removing grease.

또 황기는 단너삼뿌리로서 성질이 온화하여 원기를 돋우고 식은 땀을 방지하는 방한재(防汗材))로 사용된다.In addition, Astragalus is a sweet radish root, which has a gentle nature, which is used as a cold protection material to invigorate and prevent cold sweat.

또 총백은 파뿌리로서 성질이 온화하고 윤답하는 효험이 있어 흔하게 탕약재에 넣어 사용하는 한방재료이다.In addition, the baekbaek is a root root with a gentle and velvety effect, and is commonly used in herbal medicine.

또 감초는 콩과에 속하는 다년초의 감근이라고도 하며 단맛이 있어 한방의 모든 약제에 사용되는 한약재이다.Licorice is also known as perennial perennial root belongs to the legumes and has a sweet taste, which is a herbal medicine used in all medicines.

이러한 한방 재료와 기름기가 적은 닭발을 함께 가열하는 중에 한약재료의 유효성분이 추출되는 동시 닭발의 단백질 및 풍미를 내는 요소가 용출되어 구수하면서 건강에 유효한 한방육수가 된다. 이 육수에 삶은 영계는 기름기가 빠지고 상기 한방재료의 유효성분이 육질 속에 스며들기 때문에 통상의 영계와 달리, 기름기에 의한 역겨운 냄새가 나지 않으며 한방재료에서 추출된 성분이 닭의 육질의 특유한 느끼한 맛을 변화시키므로 맛이 매우 좋고 많이 먹어도 역겨움이 없어 물리지 않는다.While heating the herbal ingredients and greasy chicken feet together, the protein and flavor elements of the chicken feet are extracted at the same time that the active ingredient of the herbal ingredients are extracted, and it is saved as a healthy herbal broth. The broiled chicken in this broth is greasy, and the active ingredients of the herbal ingredients penetrate into the meat, so unlike the traditional broilers, there is no disgusting smell due to the grease and the ingredients extracted from the herbal ingredients change the peculiar taste of chicken's meat. It tastes very good and doesn't bite even if you eat a lot.

또한 성인의 코레스톨을 줄이고 혈액순환이 양호하며 식은 땀을 방지하고 원기를 강하게 하는 등 건강에 유익한 새로운 보신탕 영계인 것이다.In addition, it is a new Boshintang chick that is beneficial to health, reducing correstol in adults, good circulation of blood, preventing cold sweat and strengthening energy.

본 발명을 실시예를 들어 상세히 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail with reference to Examples.

( 한방 육수의 제조단계)(Manufacturing Step of Herb Stock)

천마, 2kgChunma, 2 kg

엄나무 껍질 2KgOak Bark 2Kg

황기, 2kgAstragalus, 2 kg

총백, 1kgGross bag, 1kg

감초 1kgLicorice 1kg

닭발, 10kgChicken Feet, 10kg

조미료, 소금, 적량Seasoning, salt, suitable

물 40ℓ40ℓ of water

상기 재료를 가열용기에 넣고 중열로 3시간 정도 가열시키어 다린다. 이때 닭발이 충분히 연화되고 또 한방재료의 유효성분이 충분히 추출되면 황갈색의 육수가 되며 국물의 탁도가 진하다. 이때 가열을 중지하고 건더기를 여과하여 한방육수만을 취한다.The material is placed in a heating vessel and heated with medium heat for about 3 hours. At this time, if chicken feet are sufficiently softened and the active ingredients of herbal ingredients are sufficiently extracted, it becomes yellowish brown broth and the turbidity of broth is strong. At this time, stop heating and filter the dry season to take only the herbal broth.

(보신탕 영계의 제조단계)(Production stage of Bosintang chicken)

정육 영계(900g정도의 것) 1마리One broiled chicken (about 900 g)

엉글게 써른 무, 200gTangled radish, 200 g

얼글게 썰은 당근, 200gSliced Carrots, 200 g

두텁게 썰은 감자, 200g Sliced potatoes, 200 g

양파 다대기, 100gOnion, 100 g

조미료, 소금 약간Seasoning, salt

상기 한방육수 1ℓThe herbal broth 1ℓ

상기 재료를 가열용기에 넣고 고열로 15분간 가열하여 삶는다.The material is placed in a heating vessel and heated by heating for 15 minutes at high heat.

이 가열과정에서 닭의 육질에 함유된 기름기는 빠지고 한방육수의 유효성분은 육질속에 깊게 스며들어 육질이 연하고 약간의 한약냄새가 풍기는 보신탕 영계를 얻는다. 보신탕 영계는 한방육수에서 건져낸다.During this heating process, the oil contained in the chicken meat is lost, and the active ingredient of the herbal broth is deeply penetrated into the meat to obtain Boshintang chicken, which is light in meat and has a slight smell of Chinese medicine. Boshintang chicken is delivered from Chinese medicine broth.

본 발명에서 보신탕 영계 1마리에 대하여 설명하였으나 다량의 영계를 상기와 같이 한방육수로 가열처리하면 된다.In the present invention has been described with respect to one Boshintang chicken, a large amount of chicken is heat-treated with the herbal broth as described above.

한방육수로 가열처리된 보신탕 영계는 건저내어 냉장 보관하여 두고 먹을 때 꺼내어 조리할 수 있고 또 냉장상태로 각 음식점에 공급할 수 있다.Bosin-tang chicken heated with oriental broth can be stored in a refrigerator, stored in a refrigerator, taken out and eaten when it is eaten, and can be supplied to each restaurant in a refrigerated state.

(보신탕 영계의 조리)(Cooking of Boshintang chicken)

상기 육수로 가열처리된 보신탕 영계 1마리를 냄비에 넣고 썰은 감자 200g, 썰은 무 200g, 양파 100g, 당근 200g 대파 100g, 조미료, 소금 적당량를 넣은 다음 상기 한방육수와 물을 1:3의 용량비로 희석한 육수 1ℓ을 붓고 끓이면 영계 보신탕이 되며 낮은 열로 끓이면서 김치나 소스등을 곁드려 먹으면 육질이 부드럽고 풍미가 있다. 이미 육질이 한방육수로 가열처리되어 있기 때문에 유연하므로 감자등을 익히는 정도로 가열하면 즉시 먹을 수 있다.Put one bosintang heated chicken broth into a pot, sliced potatoes 200g, sliced radish 200g, onion 100g, carrots 200g leek 100g, seasonings, salt in an appropriate amount and diluted the herbal broth and water in a volume ratio of 1: 3 If you boil 1ℓ of broth and boil it, it becomes a boiled chicken soup. When you boil it with low heat and eat it with kimchi or sauce, the meat is soft and flavorful. Because the meat is already heated with herbal broth, it is flexible, so if you heat it enough to cook potatoes, you can eat it immediately.

또한 한방육수로 처리된 보신탕 영계에 인삼이나 밤, 대추등을 넣어 끓리면 약효가 더욱 좋은 보신탕이 된다.In addition, bosintang treated with herbal broth, ginseng, chestnuts, jujube, etc., when boiled bosintang will be more effective.

본 발명은 천마, 엄나무(해동피), 황기, 총백, 감초등의 한약재료에 닭발, 조미료, 소금등을 첨가하여 적당량의 물을 가한 다음 중열로 3시간 정도 가열 여과하여 한방육수를 제조하는 단계와, 별도로 정육 영계와 무, 당근, 감자, 양파 다대기,조미료 등의 음식재료를 넣고 상기 한방육수를 부어 고열로 15분간 삶아서, 닭의 기름기를 빠지게 하고 한방육수의 유효성분이 육질속에 스며들게 하여 보신탕 영계를 얻는 단계의 결합으로 제조하였기 때문에 영계가 보신탕 재료 상태로 되어 냉장 보관이 용이하고 맛과 영양이 풍부하여 먹기가 좋다.The present invention is the step of preparing an herbal broth by adding the appropriate amount of water by adding chicken feet, seasonings, salt, etc. to herbal ingredients such as cheonma, oak (Haedongpi), Astragalus, baekbaek, licorice In addition, add meat ingredients such as meat, radish, carrots, potatoes, onions, seasonings, and boil the herbal broth and boil for 15 minutes on high heat, so that the chicken's grease is lost and the active ingredients of the herbal broth soak into the meat. Because it is manufactured by the combination of obtaining step, the chicken is in the state of Bosintang, so it is easy to be refrigerated and rich in taste and nutrition.

또 이미 보신탕 영계는 자숙되어 있기 때문에 약간의 가열로 즉시 식용가능하다. 따라서 인스턴트 식품에 관습된 젊은이들에게 신속하게 제공하여 먹을 수 있는 이점이 잇다.In addition, since Boshintang chicken is already ripe, it can be eaten immediately with a little heating. Therefore, there is an advantage that can be quickly provided to young people who are conventional in fast food.

또 한방육수에 의하여 영계를 고열로 가열처리하였기 때문에 영계의 지방질이 탈지되어 지방질의 분해로 발생되는 악취가 나지 않고 또 한방수육에 의한 한방재료 특유의 냄새가 혼화되어서 닭고기의 느끼한 맛이 없고 많이 먹어도 물리지 않는다In addition, because the broiler is heated with high heat by the herbal broth, the fat of the broiler is degreased and no odor caused by the decomposition of the fat does not occur. Do not bite

본 발명의 영계 보신탕을 먹으면 성인의 코레스톨을 줄이고 혈액순환이 양호하며 원기를 강하게 영양가로 인하여 건강을 도모할 수 있는 등의 여러가지 효과가 있다.Eating young chicken bosintang of the present invention has a variety of effects such as reducing the body's corestol, good blood circulation, and vigorous health due to nutritional value.

Claims (1)

천마 2kg, 엄나무 껍질 2Kg, 황기 2kg, 총백 1kg, 감초 1kg,의 한방재료와 닭발 10kg, 조미료, 소금, 적량과, 물 40ℓ를 가열용기에 넣고 중열로 3시간 정도 가열시키어 다린 다음 건데기를 여과하여 한방육수를 제조하는 단계와,Herbal ingredients of 10kg of Cheonma, 2Kg of oak bark, 2kg of Astragalus, 1kg of ginseng, 1kg of licorice, 10kg of chicken feet, seasoning, salt, proper amount, and 40 liters of water are put in a heating container and heated for 3 hours with medium heat. Preparing herbal broth, 정육 영계 1마리기준에, 엉글게 써른 무 200g, 얼글게 썰은 당근 200g, 두텁게 썰은 감자 200g, 양파 다대기 100g, 조미료, 소금 약간과,상기 한방육수 1ℓ를 가열용기에 넣고 고열로 15분간 가열하여 삶아 건져내어, 따로 조리하여 먹을 수 있는 보신탕 영계를 얻는 단계의 결합으로 제조되는 것을 특징으로 하는 보신탕 영계의 제조방법.1 g of broiled chicken, 200 g of tangled radish, 200 g of sliced carrots, 200 g of thickly sliced potatoes, 100 g of onions, 100 g of seasoning, seasonings, salt, and 1 liter of the broth in a heating container A method for producing a bosintang chicken, characterized in that it is manufactured by a combination of steps to obtain a bosintang chicken that can be eaten separately cooked.
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KR100885032B1 (en) * 2007-07-09 2009-02-20 조창현 The manufacturing method for a food that contain a collagen
KR101037749B1 (en) * 2009-11-23 2011-06-01 주식회사 티제이네츄럴 Composition of mixed herb medicine for chicken boiled with rice and milk vetch root

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CN102885321A (en) * 2012-09-06 2013-01-23 四川恒一食品有限公司 Canned amazake duck and preparation method thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100885032B1 (en) * 2007-07-09 2009-02-20 조창현 The manufacturing method for a food that contain a collagen
KR101037749B1 (en) * 2009-11-23 2011-06-01 주식회사 티제이네츄럴 Composition of mixed herb medicine for chicken boiled with rice and milk vetch root

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