KR20050033307A - Herbal drinkable to eliminate a hangover - Google Patents

Abstract

An herbal drink containing an extract of Hovenia dulcis Thunb., Acanthopanax Senticosus(Rupr. et Maxim.) Harms, Cordyceps sinensis and Cervi Parvum Cornu as a main component is provided. It has 3 times synergistic effect than each component in alcoholysis and reducing hangover. To make the herbal drink, 25 to 30% by weight of medicinal herbs 70 to 75% by weight of water in a double-boiler cooking utensil at 100 to 120deg.C for 4 to 7hr. The medicinal herbs contain 2.5 to 3.0% by weight of each of Hovenia dulcis Thunb. and Acanthopanax Senticosus(Rupr. et Maxim.) Harms and 1.25 to 1.5% by weight of each of Cordyceps sinensis and Cervi Parvum Cornu. The medicinal herbs additionally contain 0.75 to 0.9% by weight of each of Cnidii Rhizoma, Angelicae Gigantis Radix, Paeoniae Radix, Atractylodis Rhizoma Alba, Poria cocos, Lycii Radicis Cortex, Glycyrrhizae Radix, Ramulus Cinnamomi Cassiae, Rubi Fructus, Artemisiae capillaris Herba, Cassiae Semen, Puerariae Radix and Cinnamomi Cortex.

Description

Herbal drink for eliminating hangovers {Herbal drinkable to eliminate a hangover}

The present invention relates to a herbal drink containing barberry, agar, antler, Cordyceps sinensis, and other herbal medicines, and more specifically, other herbal medicines including organza and antler, cordyceps, etc. By mixing the ingredients in proportion, the synergistic effect of the barberry fruit and the administration of the ingredients, as well as hangover relieve function, such as blood donation function, tonic effect, liver function, etc. than the conventional hangover fruit using hangover anti-allergic drinks It is about herbal drinks. In addition, in the manufacturing process, by extracting the extract by the method of hydraulic extraction, not by centrifugal separation method, there is no residue or residue leftover, and it is convenient for edible hangover beverages for eliminating heavy metals that are harmful to human body. .

Hangover is a bad effect on the body's daily life after the body gets drunk drunk. This is because acetaldehyde, the oxide of alcohol, is increased in the blood. In this case, unusual discomfort, headache, or mental and physical work deterioration lasts for one to two days. The resolution of hangover depends on how quickly acetaldehyde is released into the body.The fruit and stem of a plant called hut tree, which is native to Yangyang Province, Gangwon-do, has long been effective in eliminating hangovers and attentive function of alcohol. It has been said that there is, but it is unknown what exactly this function is caused by.

Recently, however, the success of extracting a new substance called "Hovenodulinol", which has a strong alcohol detoxification effect, has proved more objective data on the hangover's efficacy on hangover. In other words, the new substance "Hovenodulinol" has been shown to increase the activity of alcohol degrading enzymes (ADH) and acetaldehyde (ALDH) required in the alcohol decomposition process to 20.5% and 90%, respectively, As a result of measuring blood alcohol degradation rate in animals and clinical experiments, it was confirmed that the administration of renal substance decreased by 2 ~ 3 hours on average faster than the blood alcohol concentration measured after normal drinking, and has a direct function in liver detoxification. This is the case with experiments that have shown that the enzyme GST (Gultathion-S-Transferase) can enhance up to 60% of its activity.

However, as the efficacy of these barberry fruit is proved, the hangover removal drinks using it are pouring out like a fad, and the efficacy is being over-packed, so consumers are buying disbelief.

On the other hand, Ogapi is a deciduous broad-leaved shrub that grows in the mountains, about 3,4 meters high, and peeled and dried at the root of the roughly branched Ogalpi tree. Ogapi, which has been used as a medicine to control strokes and weaknesses in private and oriental medicine, is called "natural drug with a miracle effect" and has attracted worldwide attention. Na D is known to have a great detoxifying effect on the damage of liver tissue and the release of toxic substances out of the body.

Next, the deer antler is an unhorned young horn of a deer. When touched, it refers to a horn of a male whose tissue is soft and the hair is evenly covered. Deer's horns are often divided into antler and rust, and the growing horn with a velvety skin is "rusted", and the rusted velvety skin is called "rusted". Deer antler is divided into Chinese, New Zealand, and Korean according to its origin. Generally, large and thick, short haired antler is used as a commodity. In addition, the antler is divided into lip, bone, relative, quartet, and inferior from the stomach, but there are many differences in the content of active ingredients such as amino acids, sugars, lipids, hormones, and the like.

Deer antler contains Lysophatidyl, which has a shale-lowering effect, and is also used for the treatment of clinically cardiac effects and heart pain associated with low back pain, anemia and chronic circulatory disorders. It has also been reported to increase hemoglobin and increase the number of hemoglobin and erythrocytes by increasing the iron formation of osteomyelitis during bill blood. In addition, it is known for its effects on the immune system and sugar metabolism, aging, anti-inflammatory and anticancer effects. However, particularly in the hangover herbal drink according to the present invention to be noted is part of the action on the liver function of antler.

In other words, antler is known to have an excellent effect on improving liver disease. Actually, experiments have shown that antler reduces serum cholesterol, increases liver oxidative phosphorylation and ATP content, reduces lipid deposition in liver tissue, and Actions to inhibit damage and promote treewood are known. In addition, it is known to have a very beneficial effect on organs, blood vessels, and nerve cells in fatigue or weakness, which is also an important part in the removal of a hangover.

Another Chinese herb, Cordyceps sinensis, refers to a mushroom that grows in May-October using the nutrients of insects, and its name comes from insects that have eaten Cordyceps fungi in winter and germinate mushrooms in summer. It looks like it comes from. Since ancient times, Cordyceps sinensis is known as a elixir of unbearable life. It protects the lungs and strengthens the liver. In particular, it is known to be excellent in natural healing power by reducing the consumption of oxygen in the body to expand the active site of oxygen in the body.

As discussed above, Ogapi, Deer Antler, and Cordyceps sinensis all function as excellent medicines, but until now, no appropriate hangover remover using these medicines has been suggested.

Therefore, the present invention has been made in order to solve the above problems, by mixing each component of the barberry fruit, scabies, antler, Cordyceps sinensis, etc. in an appropriate ratio, which has an excellent function to replenish detoxification and group, such as enhancing liver function As a result of the remarkable synergy caused by the interaction between them, it is not only excellent for resolving hangover, but also provides hangover relieving herbal drink that can help blood recovery and boost energy, and can be differentiated from the traditional herbal drink, and it is functional due to various false advertising. The first object is to provide a herbal beverage that can relieve consumers' disbelief about the beverage.

In addition, it is easy to drink and remove impurities by eliminating the problems of discomfort or inconvenience in drinking beverages due to debris or other harmful substances contained in the extract of herbal beverages using herbal medicines and harmful to the human body. The second purpose is to provide.

In order to achieve the first object, the present invention, preferably 2.5 to 3.0% by weight each of the barberry fruit and agar, 1.25 to 1.5% by weight of Cordyceps and antler, respectively 25 to 30% by weight of purified water and 70 to 75% by weight After mixing at a ratio, the mixture is heated in a stirring bath at 100 ° C. to 120 ° C. for 4 to 7 hours, and then the herbal drink for hangover quenching is characterized in that the extract is extracted from the bath liquid. to provide.

In addition, the extract extraction method according to the present invention in order to achieve the second object is not a conventional centrifugal separation method, but by using an automatic or manual hydraulic extraction method under high pressure, hangover elimination herbal drink To provide.

The present invention relates to a herbal drink containing barberry, agar, antler, Cordyceps sinensis, and other herbal medicines, and more specifically, other herbal medicines including scabies and antler, Cordyceps sinensis, which are known to be effective in relieving hangovers. By mixing the ingredients in proportion, the synergistic effect of the barberry fruit and the administration of the ingredients, as well as hangover relieve function, such as blood donation function, tonic effect, liver function, etc. than the conventional hangover fruit using hangover anti-allergic drinks It is about herbal drinks. In addition, it does not rely on centrifugal separation in the manufacturing process, but extracts the extract by hydraulic extraction method, so that there is no residue or residue left over, which is convenient for food and also removes heavy metals harmful to the human body. .

Hereinafter, the configuration of the present invention will be described in detail.

First, remove the foreign substances by cleaning the main ingredients such as barberry fruit, organza, antler, cordyceps, cheonggung, donkey, peony, baekryeok, fukryeong, gojija, licorice, gyeji, bokbunja, jinjin, gwanjak, brown root, cinnamon , Cut to 0.5 cm in thickness and put in hot air drying room for 10 to 14 hours at 30 ~ 50 ℃.

The dried materials are mixed with purified water at a ratio of 25 to 30% by weight: 70 to 75% by weight, respectively. At this time, in order to diversify the extraction component, it is possible to use a mixture of water and alcohol in an appropriate volume ratio in the extraction solvent according to the purpose. In addition, various additives may be added to reduce the adverse smell and taste of the herbal medicine according to the preference.

At this time, preferably 2.5 to 3.0% by weight each of the barberry fruit and scabies, Cordyceps and Deer Antlers can be 1.25 to 1.5% by weight, respectively, and other herbs such as Cheongung, Angelica, Peony, 1.0-1.2% by weight, and other additions The material may be characterized by a 4.5 to 5.4% by weight, the most effective synergistic effect when the copper additives were mixed at this mixing ratio.

The mixed solution thus prepared is placed in a stirring bath, and the mixed solution is heated and heated at 100 ° C. to 120 ° C. for 4 to 7 hours.

The sufficiently heated mixed bath liquid is subjected to a process of extracting the extract, in which case it can be preferably hydraulic extraction 1-2 times 6-12 hours in the range of 70 ℃ -120 ℃. In particular, the herbal beverage for hangover elimination according to the present invention does not depend on the conventional method of extracting the supernatant by centrifugation in the manufacturing method, such as dregs or other harmful substances contained in the extract of herbal beverage using herbal medicine. Due to the discomfort or discomfort to drink beverages to solve the conventional problems that were harmful to the human body it is possible to provide a herbal drink easy to drink and removed impurities.

The mixed liquor made through the process up to now is completed into a product suitable for the purpose through the commercialization process. Preferably, the liquid concentrate may be prepared using a packaging machine by concentrating about 60-80 Brix using the mixed concentrate prepared in the above ratio. Alternatively, citric acid (0-0.3%), malic acid (0-0.01%), and fructose (0.1-3%) may be added to produce a 7-15 Brix beverage product using the mixed concentrate obtained in the above ratio.

(Test Results of Alcohol Resolution)

Ten adult males and females (age distribution 21-45) were asked to drink 3 ml / kg of sappan soju (25% alcohol content), respectively, and drink the mixed solution as follows.

Experimental Example 1 Measurement of Blood Alcohol Concentration in the State of No Drinking

Experimental Example 2 Measurement of Alcohol Concentration in Blood After 3 Hours with Continuous Drinking of 3ml / kg of Soju

Experimental Example 3: Blood Alcohol Concentration after 3 Hours

Experimental Example 4 After drinking 3 ml / kg of soju and drinking soju in the state of drinking only Ogapi concentrate after 30 minutes, blood alcohol concentration was measured after 3 hours

Experimental Example 5: Blood alcohol concentration was measured after 3 hours after drinking soju with only antler concentrate after 30 minutes after drinking 3ml / kg of soju

Experimental Example 6 After drinking 3ml / kg of soju and drinking soju with Cordyceps sinensis concentrate after 30 minutes, blood alcohol concentration was measured after 3 hours

Experimental Example 7: Blood alcohol concentration was measured after 3 hours after drinking soju in the state of drinking the mixed solution of the present invention 30 minutes after drinking 3ml / kg of shochu

After 3 hours, the blood samples were collected from each of the test groups, and the blood alcohol concentration was measured. The average value was repeated 5 times and the average error was about 5%.

Table 1

Experimental Example Experimental Example Experimental Example Experimental Example 4 Experimental Example 5 Experimental Example 6 Experimental Example Blood Alcohol Concentration% (v / v) 0.009 0.218. 0.135 0.188 0.122 0.149 0.014

As a result of this experiment, each single extract showed about 14-45% alcohol resolution, but in the case of the mixture according to the present invention, it showed a high reduction effect of nearly 95%.

As described above, as described above, the present invention was based on the idea that the effects can be maximized when each of the extracts are properly mixed, rather than when the good functions of the respective herbal agents are present alone. To this end, each extract was prepared by mixing at an appropriate ratio, and in this case, the effects of alcohol degradation and liver function improvement were found to be more than three times higher than that of each extract alone. In addition, the herbal beverages for hangover removal according to the present invention can feel more energetic due to the blood-reducing action such as deer antler, Cordyceps sinensis, Ogapi, etc., and also in the manufacturing method by centrifugation to separate the supernatant without hydraulic extraction By using the method of the method, the extract of the copper extract is manufactured so that it does not contain debris or harmful substances, so that it is not only soft to drink, but also to provide a quality herbal drink with harmful heavy metals removed.

Claims (4)

After mixing the nutcracker, scallop, Cordyceps sinensis, deer antler with purified water at a ratio of 25-30 wt%: 70-75 wt%, and putting the mixed solution in a stirred bath for 4-7 hours at 100 ℃ ~ 120 ℃, Herbal beverage for hangover removal, characterized in that the extract is extracted by hydraulic extraction of the bath liquid. The method of claim 1, The barn fruit and Ogapi is 6.25 ~ 7.5% by weight, the cordyceps and antler are 0.75 ~ 0.9% by weight of the herbal drink for removing the hangover. The method of claim 1, Herbal beverages for removing the hangover, hangover removal herbal drink characterized in that it further comprises additional substances, such as Cheongung, Dongguk, Peony, Baeknyeong, Gojija, licorice, Caji, Bokbunja, Injin, Cultivator, Root, Cinnamon. The method of claim 3, The added material is a hangover herbal medicine drink, characterized in that 0.75 ~ 0.9% by weight, respectively.