KR20050022795A - Methool for manufacturing nutriculture solution using residual products of medical herb - Google Patents

Methool for manufacturing nutriculture solution using residual products of medical herb Download PDF

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KR20050022795A
KR20050022795A KR1020030060524A KR20030060524A KR20050022795A KR 20050022795 A KR20050022795 A KR 20050022795A KR 1020030060524 A KR1020030060524 A KR 1020030060524A KR 20030060524 A KR20030060524 A KR 20030060524A KR 20050022795 A KR20050022795 A KR 20050022795A
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solution
fermentation
nutrient solution
products
fermenting
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KR100606507B1 (en
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임선호
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임선호
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    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05FORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F5/00Fertilisers from distillery wastes, molasses, vinasses, sugar plant or similar wastes or residues, e.g. from waste originating from industrial processing of raw material of agricultural origin or derived products thereof
    • C05F5/006Waste from chemical processing of material, e.g. diestillation, roasting, cooking
    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05FORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F11/00Other organic fertilisers
    • C05F11/08Organic fertilisers containing added bacterial cultures, mycelia or the like
    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05GMIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
    • C05G5/00Fertilisers characterised by their form
    • C05G5/20Liquid fertilisers
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/10Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
    • Y02A40/20Fertilizers of biological origin, e.g. guano or fertilizers made from animal corpses
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02WCLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W30/00Technologies for solid waste management
    • Y02W30/40Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse

Abstract

PURPOSE: A process is provided to produce a nutritive solution by fermenting residual products of herbs, which keeps characteristic fragrance and flavor of crops and improves a growth rate and growth condition of the crops. The nutritive solution can perform a nutritive culture method having the same advantages as the organic culture method. CONSTITUTION: The process contains the steps of: collecting the residual products of herbs containing at least one component of ginseng, licorice, antlers, Angelica roots, Rehmanniae Radix Preparata, Dioscorea Rhizome, Paeonia japonica, Poria cocos WOLF, Eucommia ulmoides OLIV., Lycium Chinense MILL., and Cornus officinalis SIEB; injecting the residual products of herbs, a fermenting germ, and water into a fermenting container; sealing the fermenting container and then fermenting; collecting the fermented solution from the fermenting container; injecting 500-2000L of water into 1Kg of the fermented solution to dilute.

Description

한약재 부산물을 이용한 양액제조방법 및 이에 의하여 제조되는 양액{Methool for manufacturing nutriculture solution using residual products of medical herb}Method for preparing nutrient solution by using herbal medicine by-products and nutrient solution produced by it {Methool for manufacturing nutriculture solution using residual products of medical herb}

본 발명은 양액제조방법 및 이에 의하여 제조되는 양액에 관한 것으로서, 특히 한약재 부산물을 발효시켜 양액을 제조함으로써 유기농법을 가능하게 하는 양액제조방법 및 이에 의하여 제조되는 양액에 관한 것이다.The present invention relates to a nutrient solution manufacturing method and a nutrient solution produced thereby, and more particularly, to a nutrient solution manufacturing method and a nutrient solution produced thereby enabling an organic method by producing a nutrient solution by fermenting the herbal by-products.

양액재배란 원예작물의 시설재배에 많이 사용되는 방법으로서, 작물생육에 필수적으로 요구되는 각종 무기양분을 적정농도로 용해시킨 양액을 이용하여 작물을 재배하는 기술이다. 양액재배는 농산물을 다수확할 수 있고 환경부하를 최소화할 수 있으며 노동력을 경감시킬 수 있는 기술로 평가되고 있다. 우리나라에서는 1980년경부터 양액재배가 시작되어, 현재 오이, 토마토, 고추 등의 과채류, 상추, 미나리, 들깨 등의 엽채류, 장미, 카네이션 등의 화훼류 등의 작물에 광범위하게 사용되고 있다.Nutrient cultivation is a method widely used for cultivating horticultural crops, and is a technique for cultivating crops using nutrient solution dissolving various inorganic nutrients essential for crop growth at an appropriate concentration. Nutrient cultivation is evaluated as a technology that can produce a large number of agricultural products, minimize the environmental load, and reduce the labor force. In Korea, cultivation of nutrients began around 1980, and is now widely used in crops such as fruit vegetables such as cucumbers, tomatoes, peppers, leafy vegetables such as lettuce, buttercups, and perilla, and flowers such as roses and carnations.

한편 현대의 농법은 화학비료를 사용한 무기농법에서 환경친화적인 유기농법이 전환되고 있다. 유기농법은 화학비료 등의 일체의 합성화학 물질을 사용하지 않고 유기물과 자연광석 및 미생물 등 자연적인 재료만을 사용하는 농법이다. 유기농법은 물질순환체계의 균형을 유지하며 인간과 자연 속의 생물이 공생, 공존하도록 하는 이점을 가진다.On the other hand, modern farming is shifting from organic farming using chemical fertilizer to environmentally friendly organic farming. Organic farming is an agricultural method that uses only natural materials such as organic matter, natural ores and microorganisms without using any synthetic chemicals such as chemical fertilizers. Organic farming has the advantage of balancing the material circulation system and allowing humans and living creatures to coexist and coexist.

양액재배방법에 사용되는 종래의 양액은 작물의 생육에 필요한 무기원소를 공급하기 위해 각종 비료염을 물에 녹여 균일하게 섞여 있는 화학비료이다. 즉 종래의 양액재배방법은 무기농법의 일종인 바, 양액재배방법에 있어서도 유기농법을 도입하는 것이 절실히 요구되어 왔다.Conventional nutrient solution used in the nutrient cultivation method is a chemical fertilizer in which various fertilizer salts are dissolved in water and uniformly mixed in order to supply inorganic elements necessary for the growth of crops. That is, the conventional nutrient cultivation method is a kind of inorganic farming method, it is urgently required to introduce the organic method also in the nutrient cultivation method.

한편 건강드링크류, 건강식품 및 한약품 제조시에 한약재들을 이용하여 제품을 생산한 후에 그 부산물에도 유익한 성분이 다량 함유되어 있음에도 불구하고 이를 폐기하여 버리고 있는 실정이다. Meanwhile, after producing products using herbal medicines in the manufacture of health drinks, health foods and herbal medicines, the by-products are discarded even though the by-products contain a large amount of beneficial ingredients.

본 발명은 양액재배법에서 유기농법을 도입할 수 있도록 유기양액을 제공함과 동시에 폐기 처분하고 있는 한액재 부산물을 재활용하는 방안에 착안하여 한약재 부산물을 이용한 양액제조방법 및 이에 의하여 제조되는 양액을 제공하는 것을 그 목적으로 한다..The present invention is to provide a nutrient solution manufacturing method using the medicinal herbs by-products and the nutrient solution produced thereby by devising an organic nutrient solution to introduce the organic method in the nutrient cultivation method and at the same time recycling the discarded medicinal by-products For that purpose.

상기 목적을 달성하기 위한 본 발명에 따른 한약재 부산물을 이용한 양액재배방법은, 인삼, 감초, 녹용, 당귀, 숙지황, 산약, 백작약, 백복령, 두충, 구기자, 산수유를 포함하는 한약재 부산물을 수집하는 단계; 발효용기에 상기 한약재 부산물, 발효균 및 물을 투입하는 단계; 상기 발효용기를 밀폐하고 일정시간 동안 발효시키는 단계; 상기 발효용기로부터 발효용액을 채취하는 단계; 및 상기 발효용액을 물로 희석하는 단계를 포함한다.Nutrient cultivation method using the herbal by-products according to the present invention for achieving the above object, Ginseng, licorice, antler, Angelica, Sukjiwang, Chinese medicine, Baekjak, Baekbokryeong, Tofu, Gugija, Cornus, including by-products collected; Injecting the herbal by-products, fermentation bacteria and water into the fermentation vessel; Sealing the fermentation vessel and fermenting for a predetermined time; Collecting the fermentation solution from the fermentation vessel; And diluting the fermentation solution with water.

상기 희석단계에서 발효용액 1Kg에 대하여 물 500L 내지 200L를 투입하여 희석시키는 것이 바람직하다.In the dilution step, it is preferable to dilute by adding 500L to 200L of water to 1Kg of fermentation solution.

상기 희석단계에서 한약재 1Kg에 대하여 막걸리 10L 내지 30L를 혼합하는 공정을 더 포함하는 것이 바람직하다.It is preferable that the dilution step further comprises the step of mixing the makgeolli 10L to 30L per 1Kg of the herbal medicine.

이하에서 첨부된 도면을 참조하면서, 본 발명에 따른 한약재 부산물을 이용한 양액제조방법의 바람직한 실시예를 상세히 설명한다.Hereinafter, with reference to the accompanying drawings, a preferred embodiment of the nutrient solution manufacturing method using the herbal by-product according to the present invention will be described in detail.

도1은 본 발명에 따른 양액제조방법의 일 실시예의 제조공정을 도시한 순서도이다.1 is a flow chart showing a manufacturing process of an embodiment of the nutrient solution manufacturing method according to the present invention.

[양액제조공정]Nutrient Production Process

1. 한약재 부산물의 수집1. Collection of herbal medicine by-products

한약재를 이용한 제품을 생산하는 공장, 특히 인삼드링크류나 건강음료 등을 생산하는 공장이나 한의원에서 한약을 다리고 난 후에 나오는 부산물 등을 수집한다. 한약재의 종류에는 갈근, 감초, 강활, 개자, 결명자, 계지, 고삼, 구기자, 길경, 나복자, 녹용, 당귀, 대항, 두충, 맥문동, 반하, 방기, 사향, 사삼, 산수유, 산약 등 그 효능 및 사용용도에 따라 여러가지 성분이 포함되어 있다. 본 실시예에서는 보약성 한약재를 다리고 난 후에 추출된 사용하였다. 본 실시예의 한약재 부산물의 구성성분은 인삼, 감초, 녹용, 당귀, 숙지황, 산약, 백작약, 백복령, 두충, 구기자, 산수유 이다. It collects by-products that come after cutting Chinese medicine in factories that produce products using herbal medicines, especially those that produce ginseng drinks and health drinks. The types of Chinese herbs include rooting, licorice, vigor, individual, glitches, gye, red ginseng, wolfberry, giggyeong, nabokja, deer antler, donkey, antler, tofu, macmundong, hwangja, banggi, musk, samsam, cornus, and cod Various components are included depending on the use. In the present embodiment was used after extracting the herbal medicine herbal medicine. The components of the herbal by-products of the present embodiment are ginseng, licorice, antler, angwi, Sukjihwang, mountain medicine, Baekjak, Baekbokryeong, Tochung, Gugija, Cornus.

2. 살균 및 분쇄 2. Sterilization and Crushing

한약재 부산물의 수집공정에서 한약재 부산물에 곤충의 알이나 미생물 등이 부착되어 발효 시에 변질되거나 구더기가 발생할 수 있다. 이를 방지하기 위하여 한약재 부산물을 80 내지 100℃ 정도의 온도에서 약 7 내지 10시간 가열처리하여 살균한다. 또한 상기 살균공정 전에 또는 살균공정 후에 한약재 부산물을 작은 크기로 분쇄함으로써 발효가 더욱 원활하게 이루어질 수 있도록 할 수 있다.In the process of collecting by-products of herbal medicines, insect eggs or microorganisms may be attached to the herbal medicines by-products, which may cause deterioration or maggots during fermentation. In order to prevent this, the herbal by-products are sterilized by heat treatment at a temperature of about 80 to 100 ° C. for about 7 to 10 hours. In addition, by sterilizing the by-products of the herbal medicine before or after the sterilization process to a small size it can be made to be more smoothly fermentation.

3. 발효3. Fermentation

발효용기에 상기 한약재 부산물과 발효균 및 물을 소정의 비율로 투입한다. 발효균(발효제)으로는 누룩, 효모(yeast) 또는 유산균을 사용할 수 있다. 한약재 부산물, 발효균 및 물의 혼합비율은 통상적인 발효과정과 동일하게 설정한다.The medicinal herb by-products, fermentation bacteria and water are added to the fermentation vessel at a predetermined ratio. Fermentation bacteria (fermenting agents) can be used yeast, yeast (yeast) or lactic acid bacteria. The mixing ratio of the herbal by-products, the fermentation bacteria and the water is set in the same manner as in the conventional fermentation process.

이와 같이 발효재료를 투입한 발효용기를 밀폐시키고 일정기간 동안 발효시킨다. 온도를 15℃ 정도로 유지한 상태에서 약 30일 정도의 기간동안 발효하고, 발효온도를 30℃로 높이는 경우에는 발효기간은 15일 정도가 소요된다. As such, the fermentation vessel into which the fermentation material is added is sealed and fermented for a predetermined period of time. The fermentation takes place for about 30 days while the temperature is maintained at about 15 ° C. The fermentation period takes about 15 days when the fermentation temperature is raised to 30 ° C.

하였다. 원재료 투입량은 한약재 부산물 1kg당 막걸리 20L와 물1000L 이다. It was. The raw materials input is 20 liters of rice wine and 1000 liters of water per kilogram of Chinese medicine by-products.

4. 발효용액의 채취 및 희석4. Collection and Dilution of Fermentation Solution

발효가 완료되면 발효용기로부터 찌꺼기를 제외한 용액(발효용액)을 채취한다. 그 다음에 발효용액을 물로 희석하여 발효양액을 제조한다. 희석 비율은 발효용액 1Kg에 대하여 물 500L 내지 2000L를 투입하는 것이 바람직하다. After the fermentation is completed, the solution (fermentation solution) is collected from the fermentation container. Then, the fermentation broth is diluted with water to prepare a fermentation broth. Dilution ratio is preferably added to 500L to 2000L of water per 1Kg of fermentation solution.

작물의 생장 상태에 따라 희석비를 조정하여 작물에 공급한다. 즉 고온 등으로 인하여 작물의 생장 상태가 너무 빠른 경우에는 희석비율을 크게 하여(2000L 에 가깝게) 저농도의 발효양액을 공급한다. 반대로 저온 등에 의해 작물의 생장상태가 늦은 경우에는 희석비율을 적게 하여(500L에 가깝게) 고농도의 발효양액을 공급한다.The dilution ratio is adjusted according to the growth state of the crop and supplied to the crop. In other words, if crops grow too fast due to high temperature, the dilution ratio is increased (close to 2000L) to supply low concentration fermented nutrient solution. On the contrary, when the growth of crops is late due to low temperature, the fermentation broth of high concentration is supplied by reducing the dilution ratio (close to 500L).

한편 발효용액을 희석한 후에 별도의 영양제를 첨가하여 작물 성장에 더욱 이로운 환경을 만들 수 있다. 상기 영양제로는 막걸리를 사용하는 것이 바람직하다. 상기 막걸리는 시중에서 통상적으로 입수가능한 것으로서 대략 6~7 알콜 성분이 포함되어 있다. 상기 막걸리는 유통기한의 경과로 인하여 양조장에서 페기 처분하는 것을 수거하여 사용할 수 있다. 막걸리의 혼합 비율은 한약재 1Kg에 대하여 10L 내지 30L 가 적당하다. Meanwhile, after diluting the fermentation solution, an additional nutrient can be added to create a more favorable environment for crop growth. It is preferable to use makgeolli as the nutrient. The makgeolli are commonly available on the market and contain approximately 6-7 alcohol components. The rice wine can be used to collect the waste disposal in the brewery due to the passage of the expiration date. The mixing ratio of makgeolli is 10L to 30L with respect to 1Kg of Chinese medicine.

5. 발효양액과 통상적인 양액의 혼합5. Mixing fermented nutrient solution and conventional nutrient solution

위에서 기술한 바와 같이 발효양액 자체를 통상적인 화학비료 양액 대신에 작물에 공급할 수 도 있고, 필요한 경우에 발효양액을 통상적인 화학비료 양액과 혼합하여 작물에 공급하는 것도 가능하다. 이 경우, 발효양액과 혼합되는 화학비료 양액은 통상적으로 사용되는 네델란드 온실작물연구소의 작물별 전용양액과 일본 원예시험장의 작물 공통양액 또는 한국 원예시험장의 표준양액을 사용할 수 있다. 다만, 혼합된 후의 최종 양액은 농도가 1.5~2.5 dS/m 그리고, pH가 5.5~6.0 가 되도록 조절한다. 발효용액과 통상적인 화학비료 양액의 혼합비율은 작물의 종류나 작물의 생육상태에 따라 당업자가 다양하게 변화할 수 있다.As described above, the fermented nutrient solution itself may be supplied to the crop instead of the conventional chemical fertilizer nutrient, or, if necessary, the fermented nutrient solution may be mixed with the conventional chemical fertilizer nutrient solution and supplied to the crop. In this case, chemical fertilizer nutrients mixed with fermentation nutrients may be used for each crop-specific nutrient solution of the Netherlands Greenhouse Crop Research Institute and the common nutrient solution of the Japanese Horticultural Testing Center or the standard nutrient solution of the Korean Horticultural Testing Center. However, the final nutrient solution after mixing is adjusted so that the concentration is 1.5 ~ 2.5 dS / m, and the pH is 5.5 ~ 6.0. The mixing ratio of the fermentation solution and the conventional chemical fertilizer nutrient solution may be variously changed by those skilled in the art according to the type of crop or the growth state of the crop.

[양액재배실험]Nutrient Cultivation Experiment

본 발명에 따라 제조된 양액을 이용하여 작물을 재배한 결과 아래의 표1과 같은 관능실험데이터를 얻었다.As a result of cultivating the crop using the nutrient solution prepared according to the present invention, sensory test data as shown in Table 1 below were obtained.

관능검사는 본 실시예에 따른 발효용액을 1000L의 물로 희석한 유기양액과 통상적인 화학비료 양액(한국 원예시험장의 표준양액: 제품명 "Poly Power 17-10-281+MgO)을 이용하여 딸기, 상추 및 치커리를 각각 재배한 다음 양자를 비교하였다. 본 관능검사는 검사요원 10인을 대상으로 5점 척도법으로 실시하였다.The sensory test was carried out by using the organic nutrient solution diluted with 1000 L of water and the conventional fertilizer nutrient solution (standard nutrient solution of the Korea Horticultural Research Center: product name "Poly Power 17-10-281 + MgO). And chicory were cultivated, respectively, and the two were compared.

(표1)Table 1

위 표에서 보는 바와 같이, 통상적인 양액을 공급한 작물은 작물 고유의 향과 맛이 제대로 나타나지 않는 반면, 본 발명에 따른 유기양액을 이용하여 재배한 딸기, 상취, 치커리는 모두 고유의 진한 향과 맛을 그대로 보유하고 있다. 또한 본 발명의 양액을 공급한 작물은 통상적인 양액을 이용한 작물에 비하여 조직이 단단하고 색상이 선명하여 소비자의 기호도가 매우 높은 것으로 나타났다. 게다가 본 발명의 양액을 이용하여 공급한 작물은 성장속도 및 발육상태에 있어서도 매우 양호하다. As shown in the above table, while the crops supplied with the conventional nutrient solution do not exhibit the inherent aroma and taste of the crop properly, all of the berries, lettuce, and chicory grown using the organic nutrient solution according to the present invention have a unique rich aroma and It retains its taste. In addition, the crops supplied with the nutrient solution of the present invention was found to have a very high preference of consumers due to the harder tissue and clearer color than the conventional nutrient solution. In addition, the crops supplied by using the nutrient solution of the present invention are very good in the growth rate and growth state.

위와 같은 결과는 한약재에 보유되어 있던 이로운 성분들이 미생물에 의하여 분해되어 양액을 통하여 작물에 공급됨으로써 그 작물 특유의 향과 맛이 나타나도록 함과 동시에 미생물에 의하여 합성된 새롭고 유리한 영양 성분이 작물에 공급되는 것에 기인한 것으로 추정된다. 또한, 본 발명에 따른 유기양액을 토양에 공급하면 토양입자를 단립화하여 흙을 부풀게 하여 공기의 유통을 원활하게 하고, 보수성과 영양 성분의 흡착성을 향상시킨다. 게다가 본 발명의 유기양액에는 발효의 결과물인 알콜과 초산이 존재하고 되는 바, 알콜은 살충작용을 그리고 초산은 살균작용을 하여 해충과 해균의 방제 기능을 수행하게 된다.The above results indicate that the beneficial ingredients retained in the herbal medicine are decomposed by the microorganisms and supplied to the crops through the nutrient solution, so that the unique flavor and taste of the crops are produced, while the new and beneficial nutrients synthesized by the microorganisms are supplied to the crops. It is assumed to be due to. In addition, when the organic nutrient solution according to the present invention is supplied to the soil, the soil particles are swelled to inflate the soil, thereby smoothing the circulation of air, and improving water retention and adsorption of nutrients. Furthermore, alcohol and acetic acid, which are the result of fermentation, are present in the organic nutrient solution of the present invention. The alcohol acts as a pesticide and the acetic acid acts as a sterilizing agent to control pests and bacteria.

본 명세서 및 도면에 기재된 사항은 본 발명의 바람직한 실시예를 설명하기 위하여 예시적으로 제시된 것으로서, 본 발명의 보호범위가 이들 사항에 제한되는 것으로 해석되어서는 안된다.The matters described in this specification and the drawings are presented by way of example to describe preferred embodiments of the present invention, and the protection scope of the present invention should not be construed as being limited to these matters.

본 발명에 따른 한약재 부산물을 이용한 양액제조방법 및 이에 의하여 제조되는 양액은 종래의 화학비료 양액만을 사용하던 양액재배방법을 개량하여 유기농법과 동일한 이점을 가진 양액재배법을 실현 가능하게 한다. 특히, 한약재 부산물에 보유되어 있던 이로운 성분들이 분해되어 작물에 공급됨으로써 작물 고유의 향과 맛이 구현됨과 동시에 작물의 성장속도와 발육상태를 향상시키고 병충해에도 강한 특성을 부여하는 이점을 가진다.The nutrient solution manufacturing method using the medicinal herb by-products and the nutrient solution prepared thereby make it possible to realize a nutrient cultivation method having the same advantages as the organic method by improving the nutrient cultivation method using only conventional fertilizer nutrient solution. In particular, the beneficial components held in the herbal by-products are decomposed and supplied to the crop to realize the inherent aroma and taste of the crop, and also have the advantage of improving the growth rate and development state of the crop and giving strong characteristics against pests.

도1은 본 발명에 따른 양액제조방법의 일 실시예의 제조공정을 도시한 순서도이다.1 is a flow chart showing a manufacturing process of an embodiment of the nutrient solution manufacturing method according to the present invention.

Claims (4)

인삼, 감초, 녹용, 당귀, 숙지황, 산약, 백작약, 백복령, 두충 구기자, 산수유 중의 적어도 하나의 성분을 포함하는 한약재 부산물을 수집하는 단계;Collecting the medicinal herb by-product containing at least one component of ginseng, licorice, antler, Angelica, Sukji-hwang, medicinal herb, Baekjak, Baekbok-ryeong, Dougonggi, and Cornus; 발효용기에 상기 한약재 부산물, 발효균 및 물을 투입하는 단계;Injecting the herbal by-products, fermentation bacteria and water into the fermentation vessel; 상기 발효용기를 밀폐하고 일정시간 동안 발효시키는 단계;Sealing the fermentation vessel and fermenting for a predetermined time; 상기 발효용기로부터 발효용액을 채취하는 단계; 및Collecting the fermentation solution from the fermentation vessel; And 상기 발효용액을 물로 희석하는 단계를 포함하는 것을 특징으로 하는 한약재 부산물을 이용한 양액제조방법.Method for producing a nutrient solution using the herbal by-products comprising the step of diluting the fermentation solution with water. 제1항에 있어서, 상기 희석단계에서 발효용액 1Kg에 대하여 물 500L 내지 2000L를 투입하여 희석시키는 것을 특징으로 하는 한약재 부산물을 이용한 양액제조방법The method of claim 1, wherein in the dilution step, 500L to 2000L of water is diluted with respect to 1Kg of the fermentation solution to prepare a nutrient solution using the herbal by-products. 제2항에 있어서, 상기 희석단계에서 한약재 1Kg에 대하여 막걸리 10L 내지 30L를 혼합하는 공정을 더 포함하는 것을 특징으로 하는 한약재 부산물을 이용한 양액제조방법.The method of claim 2, further comprising mixing 10L to 30L Makgeolli with respect to 1Kg of the herbal medicine in the dilution step. 제1항 내지 제3항 중 어느 하나의 항에 따른 양액제조방법에 의하여 제조된 양액Nutrients prepared by the nutrient solution manufacturing method according to any one of claims 1 to 3.
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KR100879439B1 (en) * 2007-11-14 2009-01-20 (주)에이지아이 Preparation method and use of fertilizer, fermented with Rhus verniciflua and Angelica gigas NAKAI
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CN102336606A (en) * 2011-07-04 2012-02-01 崔景枝 Crop nutrient solution prescription and preparation method thereof
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KR100879439B1 (en) * 2007-11-14 2009-01-20 (주)에이지아이 Preparation method and use of fertilizer, fermented with Rhus verniciflua and Angelica gigas NAKAI
KR100830858B1 (en) * 2007-12-12 2008-05-22 금산군 Cultivation method of leafy vegetable using ginsenoside fermented liquid
WO2009082069A1 (en) * 2007-12-20 2009-07-02 Kyung Hee Management Company Fermentation method of antlers
KR101291321B1 (en) * 2011-01-12 2013-07-30 전주시 Method for producing Moju using medicinal herbs of nutrient and tonic
CN102336606A (en) * 2011-07-04 2012-02-01 崔景枝 Crop nutrient solution prescription and preparation method thereof
KR20130038057A (en) * 2011-10-07 2013-04-17 김영욱 A method for cultivating crop comprising bioactive material using a fermented broth of herbal medicine by combined microorganisms, and a crop comprising bioactive material prepared by the method
KR101333132B1 (en) * 2012-09-05 2013-11-26 김영욱 A culture medium
KR101433209B1 (en) * 2012-09-28 2014-08-25 정윤신 Hydroponic Culture Media for Ginseng and Preparation Method Thereof
KR20200071503A (en) 2018-12-11 2020-06-19 신현호 Environment-friendly crop protection agent using herbal medicine residue
KR102351456B1 (en) * 2020-10-27 2022-01-17 우석대학교 산학협력단 Method of cultivating agricultural products using ferment of Chinese medicine residues

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