KR200380736Y1 - Sliced raw fish packing box - Google Patents
Sliced raw fish packing box Download PDFInfo
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- KR200380736Y1 KR200380736Y1 KR20-2004-0037146U KR20040037146U KR200380736Y1 KR 200380736 Y1 KR200380736 Y1 KR 200380736Y1 KR 20040037146 U KR20040037146 U KR 20040037146U KR 200380736 Y1 KR200380736 Y1 KR 200380736Y1
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- sashimi
- departure prevention
- groove
- box body
- grooves
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/50—Containers, packaging elements or packages, specially adapted for particular articles or materials for living organisms, articles or materials sensitive to changes of environment or atmospheric conditions, e.g. land animals, birds, fish, water plants, non-aquatic plants, flower bulbs, cut flowers or foliage
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D43/00—Lids or covers for rigid or semi-rigid containers
- B65D43/02—Removable lids or covers
- B65D43/0202—Removable lids or covers without integral tamper element
- B65D43/0214—Removable lids or covers without integral tamper element secured only by friction or gravity
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/02—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents specially adapted to protect contents from mechanical damage
- B65D81/05—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents specially adapted to protect contents from mechanical damage maintaining contents at spaced relation from package walls, or from other contents
- B65D81/107—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents specially adapted to protect contents from mechanical damage maintaining contents at spaced relation from package walls, or from other contents using blocks of shock-absorbing material
- B65D81/113—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents specially adapted to protect contents from mechanical damage maintaining contents at spaced relation from package walls, or from other contents using blocks of shock-absorbing material of a shape specially adapted to accommodate contents
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/38—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation
- B65D81/3813—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation rigid container being in the form of a box, tray or like container
- B65D81/3816—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation rigid container being in the form of a box, tray or like container formed of foam material
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2543/00—Lids or covers essentially for box-like containers
- B65D2543/00009—Details of lids or covers for rigid or semi-rigid containers
- B65D2543/00018—Overall construction of the lid
- B65D2543/00259—Materials used
- B65D2543/00296—Plastic
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Evolutionary Biology (AREA)
- General Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Toxicology (AREA)
- Zoology (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
본 고안은 생선회 포장박스에 관한 것으로, 비교적 고가의 상품인 생선회(30)를 내부 일정공간에 깨끗하고 신선하게 포장할 수 있는 동시에 생선회(30)와 함께 제공되는 각종 채소와 양념장(통)은 생선회와는 별도의 내부 공간에 분리시켜 포장될 수 있도록 함으로서 먹기 전의 유통 및 보관 중에 생선회에 대한 신뢰성 있는 제품상태가 유지될 수 있다. 이를 위해 생선회(30)를 얼음(34), 무채(32) 등과 함께 넣어 위치시키는 회위치홈(12)이 중앙부위에 일정크기로 형성되고, 각종 양념통(24)을 요입시킬 수 있는 통요입홈(14)이 상기 회위치홈(12) 바깥쪽으로 해당 양념통(24) 형태에 맞게 형성되며, 테두리부위는 다수의 이탈방지홈(16) 또는 전체적으로 단턱진 이탈방지홈(16)이 형성된 박스본체(10)와; 상기 박스본체(10)의 다수의 이탈방지홈(16) 또는 전체적으로 단턱진 이탈방지홈(16)에 맞게 이탈방지턱(22)이 형성된 본체덮개(20)로 이루어지는 것을 특징으로 한다.The present invention relates to a sashimi packaging box, which can clean and freshly package sashimi (30), which is a relatively expensive product, in a predetermined space, and at the same time, various vegetables and seasonings (tubs) provided with the sashimi (30) are sashimi By allowing the package to be separated and packaged in a separate internal space, reliable product status for sashimi can be maintained during distribution and storage before eating. To this end, the sashimi 30 is placed in the center portion of the sashimi 30 to put the sashimi 30 with the ice 34, radish 32 and the like is formed in a certain size, the barrel inlet grooves that can inject various seasoning container 24 14 is formed to fit the shape of the seasoning container 24 to the outside of the rotation position groove 12, the edge portion of the box body formed with a plurality of departure prevention grooves 16 or a stepped departure prevention grooves as a whole. 10; The main body cover 20 is formed of a departure prevention jaw 22 is formed in accordance with a plurality of departure prevention grooves 16 or the overall stepped departure prevention groove 16 of the box body 10.
Description
본 고안은 생선회를 신선하게 포장하여 보관할 수 있는 생선회 포장박스에 관한 것으로, 보다 상세하게는 비교적 고가의 상품인 생선회를 함께 제공되는 각종 채소와 양념장과 구별되게 포장하여 보관할 수 있어 신뢰성 있는 제품상태가 유지될 수 있는 생선회 포장박스에 관한 것이다.The present invention relates to a sashimi packaging box that can be stored freshly packaged sashimi, more specifically, sashimi which is a relatively expensive product can be packaged and stored separately from the various vegetables and seasonings provided with reliable product status A sashimi packaging box that can be maintained.
통상 살아있는 활어를 사용하게 되는 생선회는 어회라고도 하며, 횟감으로는 흰살 생선을 많이 썼으나 지금은 참치·가다랭이·참다랭이 등 붉은살 생선도 널리 쓰인다. 생선은 제철에 나는 것, 신선한 것을 골라 회를 떠야 한다. 회로 먹는 생선은 종류가 많아 예전부터 민어·병어·넙치·가자미·방어·도미 등이 많이 쓰였으며, 요즈음은 삼치·참치·가다랭이·참다랭이 등, 또 붕장어 같은 뱀장어류 등도 횟감이 된다. 그 밖에 문어·새우·조개류 등도 함께 쓰는 일이 많다.Sashimi, which is usually used for live fish, is also known as sashimi, and sashimi used a lot of white fish, but now red fish such as tuna, bonito and bluefin tuna are widely used. Fish should be sashimi picked in season, fresh. There are many types of fish that are eaten in sashimi, which has long been used for fish, eel, flounder, flounder, defense, and sea bream. In addition, octopus, shrimp, shellfish, etc. are often used together.
회를 뜨는 방식에는 재료의 성질에 따라 각각 모양을 다르게 뜨는데, 보통 붉은살 생선은 흰살 생선보다 두껍게 뜬다. 조개류 중에서 특히 은 표면을 문질러 살을 단단하게 하여 쓰는 일도 있다. 흰살 생선을 얇게 떠서 찬물에 담갔다가 먹으면 살이 졸아들어 씹는 맛이 좋아진다.How to float sashimi different shapes depending on the nature of the material, usually red fish is thicker than white fish. Some shellfish have a harder skin rub, especially on silver surfaces. Thinly slicing white fish and soaking in cold water makes it fat and chewy.
가다랭이 등은 먼저 표면을 불에 쬐고 조미료를 뿌린 다음 가볍게 때리고 나서 회를 뜬다. 큰 생선은 시장에서 어깨, 가운데 토막, 아래 토막, 꼬리로 자르고, 다시 한쪽 몸·등몸·배몸으로 잘라서 파는데, 회를 뜰 때는 이것을 길이 25-30㎝ 내외, 나비 5㎝ 전후, 두께 2㎝ 전후의 판상으로 뜬다. 그러나 이들 생선회는 숙련된 솜씨가 아니면 가정에서 뜨는 일은 어렵고 생선가게나 전문 횟집에서 전문가들의 손으로 뜬 것을 쓰는 것이 보통이다.Bonito, etc. First put the surface on fire, sprinkle with seasonings, lightly beat, and then sashimi. The large fish is cut into the shoulders, the middle part, the lower part, and the tail at the market, and then cut into one body, the back body and the belly, and when it is sashimi, it is about 25-30 cm long, about 5 cm long and about 2 cm thick. Floats on the plate. However, these sashimi are difficult to float at home, unless they are skilled at the craft, and they are usually made from fish shops or professional sushi restaurants.
생선회에는 흔히 무채와 같은 장식용 채소를 곁들이는 일이 많은데, 무채를 한 겹 접시에 깔고 그 위에 여러가지 회를 모듬으로 얹고, 가운데 또는 주위에 채소를 장식하는데, 깻잎·상추·쑥갓·해조류 등을 빛깔을 맞추어 쓰면 색감과 더불어 미각도 돋운다. 채소는 같이 먹는 것이 좋다. 향신료로는 고추냉이·겨자가 많이 쓰이는데, 생강을 곁들이거나 무즙을 고추냉이나 겨자를 푼 초간장에 함께 넣은 것 또는 초고추장에 찍어 먹는다.Sashimi is often accompanied by decorative vegetables such as radish, and the radish is laid on a layered plate and various sashimi are placed on top of it, and the vegetables are decorated in the middle or around it. Matching the colors together with the colors will enhance the taste. Eat vegetables together. Many spices include horseradish and mustard, which are served with ginger, or radish juice, which is mixed with wasabi or mustard, or dipping into red pepper paste.
한편, 생선회를 먹기 전까지 일정시간 보관하기 위해서는 포장박스를 이용하여 포장하게 되는데, 통상 접시모양의 스티로폼이나 플라스틱 용기에 얼음 및 장식용 채소를 깔고 그 위에 생선회를 얹은 다음 비닐랩으로 이들 전체를 감아 포장하는 정도였다.On the other hand, in order to store for a certain time before eating sashimi, it is packaged using a packing box. Usually, ice and decorative vegetables are laid on a plate-shaped styrofoam or plastic container, and sashimi is placed on it, and then wrapped with a plastic wrap. It was about.
그러나 이러한 포장방법은 비교적 상품포장에 소용되는 포장비용이 적게 든다는 측면은 있으나 고가의 상품인 생선회에 적당한 포장방법으로 대우받지 못하고 있는 실정이며, 소비자들로부터도 생선회를 먹기 전에 성의 없는 포장방법으로 인해 유쾌하지 못한 인상을 받았다. 특히 생선회와 함께 각종 양념장 및 채소들이 아무렇게나 섞여 포장되는 관계로 미관상·위생상으로도 좋지 않은 측면이 있었다.However, these packaging methods are relatively inexpensive, but they are not treated as a suitable packaging method for sashimi, which is an expensive commodity. I was not impressed. In particular, as sashimi and various seasonings and vegetables are mixed and packaged, there was a side that was not good for aesthetics and hygiene.
본 고안은 상기와 같은 사정을 감안하여 안출된 것으로, 비교적 고가의 상품인 생선회를 내부 일정공간에 깨끗하고 신선하게 포장할 수 있는 동시에 생선회와 함께 제공되는 각종 채소와 양념장은 생선회와는 별도의 내부 공간에 분리시켜 포장될 수 있도록 함으로서 먹기 전의 유통 및 보관 중에 생선회에 대한 신뢰성 있는 제품상태가 유지될 수 있는 생선회 포장박스에 관한 것이다. The present invention was devised in view of the above circumstances, and the sashimi, which is a relatively expensive product, can be cleanly and freshly packed in a predetermined space, and the various vegetables and seasonings provided with the sashimi are separate from the sashimi. The present invention relates to a sashimi packaging box capable of maintaining a reliable product state for sashimi during distribution and storage before eating by allowing the packaging to be separated in the space.
상기의 목적을 달성하기 위한 본 고안의 생선회 포장박스는 생선회를 얼음, 무채 등과 함께 넣어 위치시키는 회위치홈이 중앙부위에 일정크기로 형성되고, 상기 회위치홈 바깥쪽에는 각종 양념통을 요입시킬 수 있는 통요입홈이 상기 회위치홈 바깥쪽으로 해당 양념통 형태에 맞게 형성되며, 테두리부위는 다수의 이탈방지홈 또는 전체적으로 단턱진 이탈방지홈이 형성된 박스본체와; 상기 박스본체의 다수의 이탈방지홈 또는 전체적으로 단턱진 이탈방지홈에 맞게 이탈방지턱이 형성된 본체덮개로 이루어진다. 특히 상기 박스본체는 그 저부에 제품 성형시 냉각시간을 줄일 수 있는 살빼기홈이 형성된 것을 특징으로 한다.The sashimi packaging box of the present invention for achieving the above object is the sashimi groove for placing the sashimi with ice, apricot and the like is formed in a certain size in the central portion, the various seasoning barrel to the outside of the sashimi groove Can be indented groove is formed to fit the shape of the seasoning barrel to the outside of the rotational position groove, the edge portion of the box body formed with a plurality of departure prevention groove or stepped departure prevention groove as a whole; The body cover is formed with a separation prevention jaw formed in accordance with a plurality of departure prevention groove or the overall stepped departure prevention groove of the box body. In particular, the box body is characterized in that the bottom is formed in the fat groove that can reduce the cooling time when forming the product.
이하, 본 고안의 생선회 포장박스의 구성 및 효과를 첨부도면을 참조하여 상세히 설명한다.Hereinafter, the configuration and effects of the sashimi packaging box of the present invention will be described in detail with reference to the accompanying drawings.
도 1a 및 도 1b는 본 고안의 기본 실시예에 의한 포장박스 분리상태 및 결합상태를 각각 도시한 것이고, 도 2a 내지 도 2c는 본 고안의 응용 실시예에 의한 다양한 포장박스의 박스본체들을 각각 도시한 것이다.Figures 1a and 1b respectively show the packaging box separated state and coupled state according to the basic embodiment of the present invention, Figures 2a to 2c respectively show the box body of the various packaging boxes according to the application embodiment of the present invention It is.
우선 본 고안의 기본 실시예로 도 1a 및 도 1b에 예시한 사각형태인 포장박스에서 보는 것과 같이, 박스본체(10)에는 생선회(30)를 얼음(34), 무채(32) 등과 함께 넣어 위치시킬 수 있는 회위치홈(12)이 중앙부위에 일정크기로 형성되고, 각종 양념통(24)을 요입시킬 수 있는 통요입홈(14)이 상기 회위치홈(12) 바깥쪽으로 해당 양념통(24) 형태에 맞게 형성된다.First, as the basic embodiment of the present invention, as shown in the rectangular packaging box illustrated in Figures 1a and 1b, the sashimi 30 is placed in the box body 10 together with ice 34, radish 32, etc. Rotating position groove 12 which can be made is formed to a certain size in the central portion, the barrel insertion groove 14 that can inject a variety of seasoning container (24) out of the rotating position groove 12, the seasoning container (24) ) Is formed according to the shape.
또한 박스본체(10)는 테두리부위에 이탈방지홈(16)이 단턱지게 형성되는데, 이는 보관시키는 생선회(30)를 비닐랩이 아닌 본체덮개(20)로 덮어 결합시킬 때 상기 박스본체(10)로부터 상기 본체덮개(20)가 이탈되지 않고 안정되게 위치 고정될 수 있도록 하기 위함이다. 특히 이들 박스본체(10)의 이탈방지홈(16)과 본체덮개(20)의 이탈방지턱(22)은 서로 암수 요철형태로 이루어지나, 도 2a 내지 도 2c에 예시한 응용 실시예에서 보는 것과 같이 테두리부위가 전체적으로 단턱진 형태로 이루어질 수 있음은 물론이다.In addition, the box body 10 is formed in the rim portion of the separation prevention groove 16 is stepped, which is when the box body 10 is coupled to cover the sashimi 30 to keep the body cover 20 instead of plastic wrap This is to allow the main body cover 20 to be stably positioned without being separated from the main body cover 20. In particular, the separation prevention groove 16 of the box body 10 and the separation prevention jaw 22 of the main body cover 20 are formed in a male and female uneven shape, as shown in the application embodiment illustrated in Figures 2a to 2c Of course, the edge portion may be formed in a stepped form as a whole.
또한 기본 실시예에 의한 박스본체(10)의 이탈방지홈(16)은 사측에 각각 수직높이의 절반쯤 단턱지게 형성되는 것이 바람직한데, 사측 중간부위에 1개 이상으로 상기 이탈방지홈(16)이 다수개 형성될 수도 있음은 물론이다. 아울러 모서리부위는 곡면 처리함으로서 외관상 부드럽게 보이게 할 뿐만 아니라 스티로폼 재료를 사용하는 금형작업도 용이하게 할 수 있다.In addition, the departure preventing grooves 16 of the box body 10 according to the basic embodiment are preferably formed to be roughly about half of the vertical height on the four sides, one or more of the separation preventing grooves 16 on the middle side of the four sides. Of course, a plurality of these may be formed. In addition, the edges can be curved to make the appearance not only smooth but also easy to mold using styrofoam material.
또한 박스본체(10)에 다수개 요홈 형성되는 통요입홈(14)은 생선회(30)와 함께 제공되는 각종 양념장들을 깨끗하게 분리하여 포장시키기 위한 각각의 양념통(24)들이 요입 위치하게 되는데, 이들 양념통(24)들이 안정되게 위치 고정될 수 있도록 해당 양념통(24)에 맞게 상기 통요입홈(14)의 형태가 이루어질 수 있으며, 상기 양념통(24)과 통요입홈(14)은 원형 또는 사각형 기타 다양한 형태로 형성될 수 있음은 물론이다.In addition, the tubing inlet groove 14 is formed in a plurality of grooves in the box body 10, each of the seasoning container 24 for separating and packaging the various seasonings provided with the sashimi 30 is to be indented, these spices The barrel (24) can be made in the shape of the barrel recessed groove (14) in accordance with the seasoning container 24 so that the position can be fixed stably, the seasoning barrel (24) and the barrel recessed groove (14) is round or square other Of course, it can be formed in a variety of forms.
한편, 본 고안에 따른 생선회 포장박스는 박스본체(10)의 저면에 제품 성형시 냉각시간을 줄일 수 있도록 살빼기홈(18)이 형성되는데, 바람직하게는 생선회(30)가 위치하게 되는 회위치홈(12)과 양념통(24)이 위치하게 되는 통요입홈(14)을 제외한 해당 부위들에 대해 전체적으로 살빼기홈(18)을 갖도록 함으로서 제품의 성형과정에서 냉각시간을 최대한 줄이는 것은 물론 제품 자체의 재료 절감효과도 얻을 수 있도록 한다.On the other hand, the sashimi packaging box according to the present invention is formed on the bottom surface of the box body 10 to reduce the cooling time when forming the product, the fat loss groove 18 is formed, and preferably the sashimi 30 is located In addition to reducing the cooling time in the molding process of the product as well as the material of the product itself by having a weight loss groove (18) as a whole for the corresponding portions, except the trough inlet groove (14) where the 12 and the seasoning container (24) is located The savings can also be achieved.
또한 본 고안의 생선회 포장박스는 스티로폼 재질을 사용하기 관계로 착색은 하지 않도록 함으로서 인체에 유해한 환경호르몬의 발생이 일어나지 않도록 함은 물론이다. 아울러 본 고안은 생선회(30)를 박스본체(10)에 넣고 본체덮개(20)로 결합시킴에 따라 별도의 비닐랩에 의한 포장작업은 당연히 필요 없다.In addition, the sashimi packaging box of the present invention is because of the use of styrofoam material, so that the coloring does not occur, of course, to prevent the occurrence of environmental hormones harmful to the human body. In addition, according to the present invention, the sashimi 30 is put into the box body 10 and combined with the body cover 20, so that the packaging work by a separate plastic wrap is not necessary.
또한 본 고안은 도 1a 및 도 1b의 기본 실시예 및 도 2a 내지 도 2c의 응용 실시예에서 보는 것처럼, 기본적으로 박스본체(10)의 회위치홈(12)에 생선회(30)를 얼음(34) 및 무채(32)와 함께 넣고 상기 회위치홈(12) 빠깥쪽으로 형성된 각각의 통요입홈(14)으로는 해당 양념통(24)를 분리하여 넣을 수 있어, 즉 비교적 고가의 상품인 생선회(30)를 함께 제공되는 각종 채소와 양념장과 구별되게 포장하여 보관할 수 있는 다양한 형태의 박스본체(10)는 본 고안의 권리범위에 포함된다 할 수 있다.In addition, the present invention, as shown in the basic embodiment of Figs. 1a and 1b and the application embodiment of Figs. 2a to 2c, basically sashimi 30 in the ash position groove 12 of the box body 10 ice (34) ) And the radish 32 together with each barrel recessed groove 14 formed outwardly of the rotational position groove 12 can be separated into the seasoning container 24, that is, a relatively expensive product sashimi (30) ) Various types of box body 10 that can be packaged and stored separately from the various vegetables and seasonings provided with may be included in the scope of the present invention.
아울러 본 고안의 생선회 포장박스를 구성하는 박스본체(10)와 함께 구성되는 본체덮개(20)는 상기 박스본체(10)로부터 이탈되지 않도록 서로 암수 요철형태인 이탈방지홈(16)과 이탈방지턱(22)을 갖는 어떠한 형태로든 다양하게 구조 응용될 수 있음은 물론이다.In addition, the main body cover 20 that is configured with the box body 10 constituting the sashimi packaging box of the present invention is to prevent the departure from the box body 10, male and female uneven form of departure prevention groove 16 and the separation prevention jaw ( Of course, it can be applied to a variety of structures in any form having a).
이상에서 설명한 바와 같이 본 고안의 생선회 포장박스는 비교적 고가의 상품인 생선회를 포장덮개로 결합되어 내부 보호되는 박스본체의 일정공간에 깨끗하고 신선하게 포장하면서 동시에 생선회와 함께 제공되는 각종 채소와 양념장(통)은 생선회와는 별도의 공간에 분리시켜 포장시킬 수 있어, 제품 자체의 가격은 상대적으로 높아졌으나 고가의 상품이면서 변질되기 쉬운 생선회를 보다 안전하고 깨끗하게 장시간 보관 및 유통할 수 있을 뿐만 아니라 그에 따라 소비자들로부터 생선회 포장상태에 대한 신뢰감을 전달시킬 수 있을 것으로 기대된다.As described above, the sashimi packaging box of the present invention combines sashimi, which is a relatively expensive product, with a packaging cover, cleanly and freshly packaged in a predetermined space of the box body protected inside, and at the same time, various vegetables and seasonings provided with sashimi ( Tong) can be packaged in a separate space from sashimi, so that the price of the product itself is relatively high, but it can be stored and distributed for a long time safely and cleanly. It is expected to convey the confidence of sashimi packaging from consumers.
도 1a 및 도 1b는 본 고안의 기본 실시예에 의한 포장박스 분리상태 사시도 및 결합상태 단면도.Figure 1a and 1b is a perspective view of the packaging box separated state and coupled state according to the basic embodiment of the present invention.
도 2a 내지 도 2c는 본 고안의 응용 실시예에 의한 포장박스의 박스본체 사시도.Figure 2a to 2c is a perspective view of the box body of the packaging box according to an embodiment of the present invention.
* 도면의 주요부분에 대한 부호의 설명 *Explanation of symbols on the main parts of the drawings
10 : 박스본체 12 : 회위치홈10: box body 12: rotation position groove
14 : 통요입홈 16 : 이탈방지홈14: indentation groove 16: departure prevention groove
18 : 살빼기홈 20 : 본체덮개18: weight loss groove 20: body cover
22 : 이탈방지턱 24 : 양념통22: departure prevention jaw 24: condiment container
30 : 생선회30: sashimi
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2004-0037146U KR200380736Y1 (en) | 2004-12-29 | 2004-12-29 | Sliced raw fish packing box |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2004-0037146U KR200380736Y1 (en) | 2004-12-29 | 2004-12-29 | Sliced raw fish packing box |
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| Publication Number | Publication Date |
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| KR200380736Y1 true KR200380736Y1 (en) | 2005-04-07 |
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| Application Number | Title | Priority Date | Filing Date |
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| KR20-2004-0037146U KR200380736Y1 (en) | 2004-12-29 | 2004-12-29 | Sliced raw fish packing box |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101099144B1 (en) | 2011-08-01 | 2011-12-27 | 이영근 | A safety device using with a packing box |
| KR20230158730A (en) | 2022-05-12 | 2023-11-21 | 이준규 | Manufacturing method of fish skewer |
-
2004
- 2004-12-29 KR KR20-2004-0037146U patent/KR200380736Y1/en not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101099144B1 (en) | 2011-08-01 | 2011-12-27 | 이영근 | A safety device using with a packing box |
| KR20230158730A (en) | 2022-05-12 | 2023-11-21 | 이준규 | Manufacturing method of fish skewer |
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