KR200368219Y1 - lip for cooking receptacle - Google Patents
lip for cooking receptacle Download PDFInfo
- Publication number
- KR200368219Y1 KR200368219Y1 KR20-2004-0024011U KR20040024011U KR200368219Y1 KR 200368219 Y1 KR200368219 Y1 KR 200368219Y1 KR 20040024011 U KR20040024011 U KR 20040024011U KR 200368219 Y1 KR200368219 Y1 KR 200368219Y1
- Authority
- KR
- South Korea
- Prior art keywords
- lid
- arm
- lid body
- cooking vessel
- bolt
- Prior art date
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- 238000010411 cooking Methods 0.000 title claims abstract description 23
- 210000000088 Lip Anatomy 0.000 title 1
- 201000011510 cancer Diseases 0.000 claims description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000002093 peripheral Effects 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
- A47J45/06—Handles for hollow-ware articles
- A47J45/063—Knobs, e.g. for lids
Abstract
본 고안은 냄비, 솥, 프라이팬 등과 같은 조리용기용 뚜껑에 관한 것으로, 특히 뚜껑본체에 암이 형성되어 손잡이와 다리역할을 할 수 있는 조리용기용 뚜껑에 관한 것이다.The present invention relates to a lid for a cooking vessel such as a pot, a pot, a frying pan, and the like, and more particularly, to a lid for a cooking vessel capable of acting as a handle and a leg by forming an arm on the lid body.
Description
본 고안은 냄비, 솥, 프라이팬 등과 같은 조리용기용 뚜껑에 관한 것으로, 특히 뚜껑본체에 암이 형성되어 손잡이와 다리역할을 할 수 있는 조리용기용 뚜껑에 관한 것이다.The present invention relates to a lid for a cooking vessel such as a pot, a pot, a frying pan, and the like, and more particularly, to a lid for a cooking vessel capable of acting as a handle and a leg by forming an arm on the lid body.
종래, 조리용기용 뚜껑으로는 크게 뚜껑본체와, 이 뚜껑본체의 중앙에 설치된 손잡이로는 구성되어 있다.Conventionally, a lid for a cooking vessel is largely composed of a lid body and a knob provided at the center of the lid body.
손잡이는 볼트와, 이 볼트와 체결되는 암나사를 갖는 캡으로 구성되어 있다. 따라서, 캡을 잡고 뚜껑을 열고 닫을 수 있다.The handle consists of a bolt and a cap having a female screw engaged with the bolt. Thus, the cap can be held open and closed.
그런데, 종래의 뚜껑을 싱크대나 식탁 등에 놓아둘 때, 캡을 바닥에 지지한 상태(즉, 기울어지지 않은 상태), 또는 캡과 뚜껑본체의 외주부를 바닥에 지지한 상태(즉, 기울어진 상태)로 두기 때문에, 넓은 공간을 차지한다는 문제가 있다.By the way, when the conventional lid is placed on a sink or a table, the cap is supported on the floor (ie, not tilted), or the outer circumference of the cap and the lid body is supported on the floor (ie, tilted). Because of this, there is a problem that occupies a large space.
또한, 캡은 뚜껑본체에 매우 가깝게 배치되어 있어, 캡이 뜨거워 뚜껑의 개방이 곤란할 수 있다.In addition, since the cap is disposed very close to the lid body, the cap may be hot and it may be difficult to open the lid.
한편, 조리물이 끓을 때 국물의 넘침을 방지하기 위해, 뚜껑본체에 천공 형성한 구멍을 두거나, 별도의 증기배출장치(보다 정밀한 제어)를 두거나 한다.On the other hand, in order to prevent the overflow of the soup when the food is boiled, a hole formed in the perforated lid body, or put a separate steam discharge device (more precise control).
그런데, 구멍을 두는 경우에는 구멍 가공이라는 번거로움이 있고, 또 뚜껑본체의 재질에 따라 (예컨대 유리) 높은 가공비용이나 낮은 생산성을 초래할 수 있다.By the way, when a hole is provided, it has the trouble of hole processing, and depending on the material of the lid body (for example, glass), it can lead to high processing cost and low productivity.
별도의 증기배출장치를 두는 경우에는 이 자체의 제조비용과 뚜껑에의 조립공정 추가 등으로 조리용기의 전체비용을 현저히 상승시키는 요인으로 경쟁력을 저하시키게 된다.In case of having a separate steam discharge device, the competitiveness of the cooking vessel is significantly lowered due to its own manufacturing cost and additional assembly process to the lid, which significantly increases the overall cost of the cooking vessel.
본 고안은 전술한 문제를 해결하기 위하여 안출된 것으로, 좁은 장소에 놓아둘 수 있고 잡기 편리한 조리용기용 뚜껑을 제공하는데 그 목적이 있다.The present invention has been made to solve the above problems, and an object thereof is to provide a lid for a cooking vessel which can be placed in a narrow place and is convenient to hold.
도 1은 본 고안의 바람직한 실시예에 따른 조리용기용 뚜껑을 도시한 분리 사시도.1 is an exploded perspective view showing a lid for a cooking vessel according to a preferred embodiment of the present invention.
도 2는 도 1의 주요부분을 도시한 단면도.2 is a cross-sectional view showing the main part of FIG.
도 3은 본 고안의 뚜껑의 사용상태를 도시한 사시도.Figure 3 is a perspective view showing a state of use of the lid of the present invention.
<도면의 주요 부분에 대한 부호의 설명><Explanation of symbols for the main parts of the drawings>
10 : 뚜껑 30 : 뚜껑본체10: lid 30: lid body
40 : 증기조절부재 41 : 고정판40: steam control member 41: fixed plate
43 : 회전판 47 : 갈고리지축43: rotating plate 47: hook shaft
50 : 연결부재 51 : 중공볼트50: connecting member 51: hollow bolt
56 : 중공너트 60 : 암56: hollow nut 60: female
전술한 목적을 달성하기 위한 본 고안의 조리용기용 뚜껑은 조리용기를 개폐하는 뚜껑본체; 암; 상기 뚜껑본체와 상기 암의 일단을 연결하는 연결부재를 포함하되,Lid for cooking vessel of the present invention for achieving the above object is the lid body for opening and closing the cooking vessel; cancer; It includes a connecting member for connecting the lid body and one end of the arm,
상기 암은, 상면에서 바라볼 때, 상기 연결부재에서 수직방향으로 돌출되게 배치되어 있다.The arm is arranged to protrude from the connecting member in the vertical direction when viewed from the top.
이 구성에 의하면, 뚜껑본체를 세워둘 수 있어 좁은 장소에 놓아둘 수 있고 열로부터 덜 영향을 받아 잡기 편리하다.According to this configuration, the lid body can be placed upright, so that it can be placed in a narrow place and is less likely to be affected by heat.
전술한 구성에서, 상기 암의 타단은 상기 암의 일단보다 더 큰 폭을 갖도록 하면, 보다 안정적으로 뚜껑을 세워둘 수 있다.In the above configuration, if the other end of the arm has a width larger than one end of the arm, the lid can be more stably up.
한편, 상기 연결부재는 상기 뚜껑본체에 배치되는 볼트와, 상기 암의 일단이 고정된 채 상기 볼트와 체결되어 상기 뚜껑본체에 지지되는 너트로 구성되되, 상기 볼트와 너트는 중공 형상이고, 상기 볼트의 구멍 크기를 조절하는 조절부재를 더 포함하는 것이 바람직하다. 즉, 중공볼트와 중공너트에 의해, 뚜껑본체의 손잡이와 증기배출통로를 동시에 간단히 구현시킬 수 있고, 조절부재에 의해, 요리의 특성에 따른 증기배출량을 조절할 수 있다.On the other hand, the connecting member is composed of a bolt disposed on the lid body, and a nut which is fastened to the bolt and is supported on the lid body while one end of the arm is fixed, the bolt and the nut is hollow shape, the bolt It is preferable to further include an adjusting member for adjusting the hole size of the. That is, by the hollow bolt and the hollow nut, the handle and the steam discharge passage of the lid body can be simply implemented at the same time, by the adjustment member, it is possible to adjust the amount of steam discharged according to the characteristics of the cooking.
이하, 본 고안의 바람직한 실시예를 첨부도면을 참조하여 설명한다.Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings.
도 1은 본 고안의 바람직한 실시예에 따른 조리용기용 뚜껑을 도시한 분리 사시도이고, 도 2는 도 1의 주요부분을 도시한 단면도이고, 도 3은 본 고안의 뚜껑의 사용상태를 도시한 사시도이다.1 is an exploded perspective view showing a lid for a cooking vessel according to a preferred embodiment of the present invention, Figure 2 is a cross-sectional view showing the main part of Figure 1, Figure 3 is a perspective view showing a state of use of the lid of the present invention to be.
본 실시예의 조리용기용 뚜껑(10)은 조리용기(100)를 개폐하는 뚜껑본체(30)와, 암(60)과, 뚜껑본체(30)와 암(60)의 일단(60a)을 연결하는 연결부재(50)로 구성되어 있다.The lid 10 for the cooking vessel of the present embodiment connects the lid body 30 to open and close the cooking vessel 100, the arm 60, and the end 60a of the lid body 30 and the arm 60. It is composed of a connecting member (50).
암(60)은 상면에서 바라볼 때 연결부재(50)에서 수직방향으로 돌출 연장한 구성이다. 또한, 측면에서 바라볼 때, 암(60)의 타단(60b)은 뚜껑본체(30)의 외주부(33)와 소정 간격 떨어진 채 배치되어 있다.Arm 60 is configured to protrude in the vertical direction from the connecting member 50 when viewed from the top. Moreover, as viewed from the side, the other end 60b of the arm 60 is arrange | positioned apart from the outer peripheral part 33 of the lid main body 30 by predetermined space | interval.
따라서, 암(60)의 타단(60b)과 뚜껑본체(30)의 외주부(33)는 다리 역할을 하여 도 3에 도시한 바와 같이, 뚜껑(10)을 세워둘 수 있다. 따라서, 좁은 공간의 싱크대나 식탁 등에 세워두더라도 많은 공간을 차지 않아 취급이 편리하다. 또한, 뚜껑(10)을 세워 둔 상태에서는 뚜껑본체(30)의 이면에 부착된 수증기가 흘러 내려 자연스럽게 제거시킬 수 있다. 더욱이, 암(60)은 뚜껑본체(30)로부터 떨어져 있어 사용자의 손을 화상으로부터 보호할 수 있고, 길게 형성되어 손잡이로의 기능이 매우 우수하다. 그리고, 암(60)은 중공너트(56) 회전시 렌치의 기능도 하여 조립/분해가 매우 편리하다.Therefore, the other end 60b of the arm 60 and the outer circumferential portion 33 of the lid body 30 may serve as legs to hold the lid 10 as shown in FIG. 3. Therefore, even if it is placed in a sink or dining table in a narrow space, it takes up a lot of space and is convenient to handle. In addition, in the state in which the lid 10 is upright, water vapor attached to the rear surface of the lid body 30 can flow down and be naturally removed. Moreover, the arm 60 is separated from the lid body 30 to protect the user's hand from the burn, and is formed long so that the handle to the handle is very excellent. In addition, the arm 60 also functions as a wrench when the hollow nut 56 rotates, which is very convenient to assemble / disassemble.
이때, 암(60)의 타단(60b)은 암(60)의 일단(60a)보다 더 큰 폭을 갖도록 하면, 보다 안정적으로 뚜껑(10)을 세워둘 수 있어 바람직하다.At this time, if the other end (60b) of the arm (60) has a larger width than the one end (60a) of the arm (60), it is preferable to stand the lid 10 more stably.
연결부재(50)는, 뚜껑본체(30)의 관통공(31)에 배치되는 중공볼트(51)와, 이 중공볼트(51)와 체결되는 중공너트(56)로 구현하는 것이 바람직하다. 중공볼트(51)는 중공너트(56)와 체결되는 수나사가 형성된 중공바디(52)와, 이 중공바디(52)의 하단에 형성된 플랜지(53)로 구성되어 있다. 이때, 중공너트(56)의 외주면에는 홈(56a)이 형성되는 것이, 손으로 잡기 편리하다는 측면에서 바람직하다. 이 홈(56a)은 본 실시예에 있어서 오목렌즈 형태로 구현하고 있다. 물론, 이 홈(56a)의 일측에는 암(60)의 일단(60a)이 고정 설치되게 된다.The connection member 50 is preferably implemented by a hollow bolt 51 disposed in the through hole 31 of the lid body 30 and a hollow nut 56 fastened to the hollow bolt 51. The hollow bolt 51 is composed of a hollow body 52 formed with a male screw fastened to the hollow nut 56 and a flange 53 formed at the lower end of the hollow body 52. At this time, the groove (56a) is formed on the outer circumferential surface of the hollow nut 56, it is preferable in terms of convenience to hold by hand. This groove 56a is embodied in the form of a concave lens in this embodiment. Of course, one end (60a) of the arm (60) is fixed to one side of the groove (56a).
이와 같이, 연결부재(50)가 중공볼트(51)와 중공너트(56)의 체결에 의해 형성됨으로써, 조립과 동시에 뚜껑본체(30)의 또 다른 손잡이와 증기배출통로(중공)를 간단히 얻을 수 있다. 따라서, 증기배출통로를 위한 별도의 가공이나 부품이 불필요하여 제품의 경쟁력을 현저히 향상시킬 수 있다. 연결부재(50)는 제조가 편리하고 열 흡수가 적은 플라스틱 사출물로 제조하는 것이, 중공이나 나사산을 기계가공하지 않아 대량생산이 가능하고, 금속보다 상대적으로 열의 흡수가 적어 취급이 편리하다.In this way, the connecting member 50 is formed by the fastening of the hollow bolt 51 and the hollow nut 56, so that the other handle and the steam discharge passage (hollow) of the lid body 30 can be obtained at the same time as assembly. have. Therefore, the separate processing or parts for the steam discharge passage is unnecessary, which can significantly improve the competitiveness of the product. The connection member 50 is made of plastic injection molding which is easy to manufacture and has low heat absorption, so that it is possible to mass-produce it by not machining hollow or threaded threads, and it is easy to handle because it absorbs less heat than metal.
한편, 증기조절부재(40)가 중공볼트(51)에 설치되는 것이 바람직하다. 즉, 증기조절부재(40)는 도 2에 도시한 바와 같이, 중공바디(52)의 상단에 형성되는 고정판(41)과, 이 고정판(41)에 대해 회전 가능하게 설치되는 회전판(46)으로 구성되어 있다. 고정판(41)의 중심에는 삽입지지공(42)이, 외주면에는 복수의 고정배출공(41a)이 천공 설치되어 있다. 회전판(46)의 하면에는 삽입지지공(42)에 걸려 회전 가능하게 지지되는 갈고리지축(47)이 형성되고, 상면에는 돌리개(48)가 형성되어 있다. 또한, 회전판(46)의 외주면에는 복수의 회전배출공(46a)이 천공 설치되어 있다.On the other hand, the steam control member 40 is preferably installed in the hollow bolt (51). That is, as shown in FIG. 2, the steam adjusting member 40 includes a fixed plate 41 formed at the upper end of the hollow body 52 and a rotating plate 46 rotatably installed with respect to the fixed plate 41. Consists of. An insertion support hole 42 is provided in the center of the fixed plate 41, and a plurality of fixed discharge holes 41a are provided in the outer peripheral surface thereof. The lower surface of the rotary plate 46 is formed with a hooking shaft 47 which is rotatably supported by the insertion support hole 42, and the dolly 48 is formed on the upper surface. Further, a plurality of rotary discharge holes 46a are drilled on the outer circumferential surface of the rotary plate 46.
이와 같이, 증기조절부재(40)가 연결부재(50)에 설치됨으로써, 조리물의 특성에 따른 요리가 가능하게 된다.In this way, the steam adjusting member 40 is installed in the connecting member 50, it is possible to cook according to the characteristics of the food.
본 고안의 조리용기용 뚜껑은 전술한 실시예에 국한되지 않고 본 고안의 기술 사상이 허용하는 범위 내에서 다양하게 변형하여 실시할 수 있다.The lid for a cooking vessel of the present invention is not limited to the above-described embodiment can be carried out in various modifications within the range allowed by the technical idea of the present invention.
이상의 설명으로부터 명백하듯이, 본 고안의 조리용기용 뚜껑에 의하면 다음과 같은 효과가 있다.As apparent from the above description, the lid for a cooking vessel of the present invention has the following effects.
첫째, 조리용기를 개폐하는 뚜껑본체와 암의 일단을 연결하는 연결부재를 포함하되, 상기 암은, 상면에서 바라볼 때, 상기 연결부재에서 수직방향으로 돌출되게 배치됨으로써, ①암의 타단과 뚜껑본체의 외주부가 다리 역할을 하여 뚜껑을 세울 수 있기 때문에, 좁은 공간의 싱크대나 식탁 등에 세워두더라도 많은 공간을 차지 않아 취급이 편리하고, ②세워 둔 상태에서는 뚜껑본체에 부착된 수증기가 흘러 내려 자연스럽게 제거되고, ③길게 형성되어 잡기 편리하고, 뚜껑본체의 열로부터 별로 영향을 받지 않는 손잡이로의 기능을 하고, ④너트 회전시 렌치의 기능도 하여 조립/분해가 대단히 편리하다.First, including a connecting member for connecting one end of the lid body and the arm opening and closing the cooking vessel, the arm, when viewed from the top, is arranged to protrude in the vertical direction from the connecting member, ① the other end of the arm and the lid Since the outer periphery of the main body acts as a bridge, the lid can be erected, so even if it is placed on a sink or table in a narrow space, it takes up a lot of space and is easy to handle. ③ It is long and convenient to hold, functions as a handle that is not affected by the heat of the lid body, and ④ also functions as a wrench when rotating the nut, which is very convenient to assemble / disassemble.
둘째, 상기 암의 타단은 상기 암의 일단보다 더 큰 폭을 가짐으로써, 뚜껑을 보다 안정적으로 세울 수 있다.Second, the other end of the arm has a larger width than the one end of the arm, it is possible to raise the lid more stably.
셋째, 연결부재가 중공볼트와 중공너트로 구성되어, 뚜껑본체 자체의 손잡이와 증기배출통로를 동시에 구현할 수 있어, 별도의 증기배출통로를 위한 천공이나 장치를 설치할 필요가 없게 된다.Third, the connection member is composed of a hollow bolt and a hollow nut, so that the handle and the steam discharge passage of the lid body itself can be implemented at the same time, there is no need to install a separate punch or device for the steam discharge passage.
또한, 볼트의 구멍 크기를 조절하는 조절부재를 더 포함함으로써, 요리의 특성에 따라 증기배출량을 조절할 수 있다.In addition, by further comprising a control member for adjusting the hole size of the bolt, it is possible to adjust the amount of steam discharged according to the characteristics of the cooking.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2004-0024011U KR200368219Y1 (en) | 2004-08-23 | 2004-08-23 | lip for cooking receptacle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2004-0024011U KR200368219Y1 (en) | 2004-08-23 | 2004-08-23 | lip for cooking receptacle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR200368219Y1 true KR200368219Y1 (en) | 2004-11-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR20-2004-0024011U KR200368219Y1 (en) | 2004-08-23 | 2004-08-23 | lip for cooking receptacle |
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| Country | Link |
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| KR (1) | KR200368219Y1 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100686320B1 (en) * | 2005-11-03 | 2007-02-22 | 주식회사 셰펠 | Overflow preventing lid for cooking receptacle |
| WO2007052889A1 (en) * | 2005-11-03 | 2007-05-10 | Chefel Co., Ltd. | Overflow preventing lid for cooking receptacle |
| KR101343151B1 (en) | 2013-02-28 | 2013-12-20 | 양원준 | A lid for cool pot having overflow preventing function |
| KR20170024227A (en) | 2015-08-24 | 2017-03-07 | 인지컨트롤스 주식회사 | Cooking vessel having a thermostat |
-
2004
- 2004-08-23 KR KR20-2004-0024011U patent/KR200368219Y1/en not_active IP Right Cessation
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100686320B1 (en) * | 2005-11-03 | 2007-02-22 | 주식회사 셰펠 | Overflow preventing lid for cooking receptacle |
| WO2007052889A1 (en) * | 2005-11-03 | 2007-05-10 | Chefel Co., Ltd. | Overflow preventing lid for cooking receptacle |
| KR101343151B1 (en) | 2013-02-28 | 2013-12-20 | 양원준 | A lid for cool pot having overflow preventing function |
| KR20170024227A (en) | 2015-08-24 | 2017-03-07 | 인지컨트롤스 주식회사 | Cooking vessel having a thermostat |
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