KR20030070404A - 황칠을 이용한 티백의 제조방법 - Google Patents
황칠을 이용한 티백의 제조방법 Download PDFInfo
- Publication number
- KR20030070404A KR20030070404A KR1020020009933A KR20020009933A KR20030070404A KR 20030070404 A KR20030070404 A KR 20030070404A KR 1020020009933 A KR1020020009933 A KR 1020020009933A KR 20020009933 A KR20020009933 A KR 20020009933A KR 20030070404 A KR20030070404 A KR 20030070404A
- Authority
- KR
- South Korea
- Prior art keywords
- roots
- tea bag
- stems
- leaves
- weight
- Prior art date
Links
- 239000004922 lacquer Substances 0.000 title claims abstract description 27
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 241001122767 Theaceae Species 0.000 title abstract description 29
- 241000392544 Dendropanax morbifer Species 0.000 title abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 9
- 239000004745 nonwoven fabric Substances 0.000 claims abstract description 9
- 238000005406 washing Methods 0.000 claims abstract description 3
- 244000044283 Toxicodendron succedaneum Species 0.000 claims description 16
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 4
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 4
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 4
- 229940010454 licorice Drugs 0.000 claims description 4
- 244000269722 Thea sinensis Species 0.000 claims 3
- 240000004670 Glycyrrhiza echinata Species 0.000 claims 1
- 239000002245 particle Substances 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 235000019658 bitter taste Nutrition 0.000 description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 235000019640 taste Nutrition 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 229930004725 sesquiterpene Natural products 0.000 description 5
- 150000004354 sesquiterpene derivatives Chemical class 0.000 description 5
- MBDOYVRWFFCFHM-UHFFFAOYSA-N 2-hexenal Chemical compound CCCC=CC=O MBDOYVRWFFCFHM-UHFFFAOYSA-N 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- NUJGJRNETVAIRJ-UHFFFAOYSA-N octanal Chemical compound CCCCCCCC=O NUJGJRNETVAIRJ-UHFFFAOYSA-N 0.000 description 4
- 239000002023 wood Substances 0.000 description 4
- 241000202807 Glycyrrhiza Species 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000000144 pharmacologic effect Effects 0.000 description 3
- MBDOYVRWFFCFHM-SNAWJCMRSA-N 2-Hexenal Natural products CCC\C=C\C=O MBDOYVRWFFCFHM-SNAWJCMRSA-N 0.000 description 2
- 240000001980 Cucurbita pepo Species 0.000 description 2
- 235000009852 Cucurbita pepo Nutrition 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- BXWQUXUDAGDUOS-UHFFFAOYSA-N gamma-humulene Natural products CC1=CCCC(C)(C)C=CC(=C)CCC1 BXWQUXUDAGDUOS-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000003973 paint Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- NIONDZDPPYHYKY-UHFFFAOYSA-N 2-hexenoic acid Chemical compound CCCC=CC(O)=O NIONDZDPPYHYKY-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 241000272814 Anser sp. Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000001258 Cinchona calisaya Nutrition 0.000 description 1
- 241001660788 Cinchona calisaya Species 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 206010024229 Leprosy Diseases 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 125000002619 bicyclic group Chemical group 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- GAPYHLNXLZTGEH-UHFFFAOYSA-N methyl 3-(4-methylpiperazin-1-yl)propanoate Chemical compound COC(=O)CCN1CCN(C)CC1 GAPYHLNXLZTGEH-UHFFFAOYSA-N 0.000 description 1
- 125000002950 monocyclic group Chemical group 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000004383 yellowing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/214—Tea
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
Description
구분 | 맛 | 향 |
실시예 1 | 쓴맛이 거의 없으며 단백한 맛이 남 | 황칠 특유의 향이 거의 나지 않음 |
실시예 2 | 쓴맛이 없으며, 부드러운 맛이 남 | 황칠 특유의 향이 나지 않음 |
실시예 3 | 쓴맛이 조금 나며, 단백한 맛이 남 | 황칠 특유의 향이 조금 남 |
실시예 4 | 쓴맛이 거의 없으며 부드러운맛이남 | 황칠 특유의 향이 거의 나지 않음 |
비교예 1 | 황칠 특유의 쓴맛이 강하게 남 | 황칠 특유의 향이 강하게 남 |
Claims (3)
- 충분히 세척한 후 건조한 황칠나무의 잎과 줄기 및 뿌리 각각을 분쇄기에 투입하여 20∼80메쉬로 분쇄하고; 황칠 0.2∼1중량부에 상기 분쇄한 황칠나무의 잎과 줄기 및 뿌리 각각 5∼15중량부를 첨가하여 혼합하고; 상기 혼합물의 일정량을 부직포에 넣어 티백으로 제조하는 것을 특징으로 하는 황칠을 이용한 티백의 제조방법.
- 청구항 1에 있어서, 상기 혼합물에 감초 1∼5중량부, 둥굴레 뿌리 1∼5중량부를 더 첨가하여 티백으로 제조하는 것을 특징으로 하는 황칠을 이용한 티백의 제조방법.
- 청구항 1 또는 2의 제조방법에 의해 제조된 것을 특징으로 하는 황칠 티백.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2002-0009933A KR100405337B1 (ko) | 2002-02-25 | 2002-02-25 | 황칠을 이용한 티백의 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2002-0009933A KR100405337B1 (ko) | 2002-02-25 | 2002-02-25 | 황칠을 이용한 티백의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20030070404A true KR20030070404A (ko) | 2003-08-30 |
KR100405337B1 KR100405337B1 (ko) | 2003-11-12 |
Family
ID=32222479
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR10-2002-0009933A KR100405337B1 (ko) | 2002-02-25 | 2002-02-25 | 황칠을 이용한 티백의 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100405337B1 (ko) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100835868B1 (ko) * | 2005-09-16 | 2008-06-09 | 정병석 | 황칠덖음차 및 그 제조방법 |
KR101627313B1 (ko) * | 2015-12-17 | 2016-06-03 | 마성심 | 황칠차의 제조방법 및 이로 제조된 황칠차 |
KR20190027155A (ko) | 2017-09-06 | 2019-03-14 | 장미 | 황칠, 여주 및 돼지감자를 이용한 티백 제조 방법 |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20020062898A (ko) * | 2002-07-08 | 2002-07-31 | 권만덕 | 생강나무 차의 제조방법 |
KR100672842B1 (ko) | 2005-05-31 | 2007-01-22 | 제주대학교 산학협력단 | 제주조릿대잎 혼합차와 그 제조방법 |
KR102272759B1 (ko) | 2019-04-05 | 2021-07-02 | 정혜린 | 황칠 과립 티백차 및 이의 제조방법. |
-
2002
- 2002-02-25 KR KR10-2002-0009933A patent/KR100405337B1/ko active IP Right Grant
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100835868B1 (ko) * | 2005-09-16 | 2008-06-09 | 정병석 | 황칠덖음차 및 그 제조방법 |
KR101627313B1 (ko) * | 2015-12-17 | 2016-06-03 | 마성심 | 황칠차의 제조방법 및 이로 제조된 황칠차 |
KR20190027155A (ko) | 2017-09-06 | 2019-03-14 | 장미 | 황칠, 여주 및 돼지감자를 이용한 티백 제조 방법 |
Also Published As
Publication number | Publication date |
---|---|
KR100405337B1 (ko) | 2003-11-12 |
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