KR20030069951A - 어류 젤라틴의 제조방법 - Google Patents
어류 젤라틴의 제조방법 Download PDFInfo
- Publication number
- KR20030069951A KR20030069951A KR1020030053701A KR20030053701A KR20030069951A KR 20030069951 A KR20030069951 A KR 20030069951A KR 1020030053701 A KR1020030053701 A KR 1020030053701A KR 20030053701 A KR20030053701 A KR 20030053701A KR 20030069951 A KR20030069951 A KR 20030069951A
- Authority
- KR
- South Korea
- Prior art keywords
- gelatin
- fish
- hours
- alkali
- filtration
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 42
- 108010010803 Gelatin Proteins 0.000 title claims abstract description 40
- 229920000159 gelatin Polymers 0.000 title claims abstract description 40
- 239000008273 gelatin Substances 0.000 title claims abstract description 40
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 40
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 40
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 239000003513 alkali Substances 0.000 claims abstract description 25
- 238000000034 method Methods 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 238000001914 filtration Methods 0.000 claims abstract description 19
- 238000010306 acid treatment Methods 0.000 claims abstract description 16
- 238000011282 treatment Methods 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 5
- 239000012528 membrane Substances 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 4
- 238000000605 extraction Methods 0.000 claims description 30
- 239000002253 acid Substances 0.000 abstract description 7
- 239000007902 hard capsule Substances 0.000 abstract description 5
- 239000000243 solution Substances 0.000 description 24
- 239000002994 raw material Substances 0.000 description 20
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 7
- 239000003456 ion exchange resin Substances 0.000 description 7
- 229920003303 ion-exchange polymer Polymers 0.000 description 7
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 6
- 239000007800 oxidant agent Substances 0.000 description 6
- 210000000988 bone and bone Anatomy 0.000 description 5
- 235000019645 odor Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 102000008186 Collagen Human genes 0.000 description 4
- 108010035532 Collagen Proteins 0.000 description 4
- 241000276707 Tilapia Species 0.000 description 4
- 239000006227 byproduct Substances 0.000 description 4
- 229920001436 collagen Polymers 0.000 description 4
- 239000008213 purified water Substances 0.000 description 4
- 238000002791 soaking Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 230000009977 dual effect Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 239000010985 leather Substances 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 241000282887 Suidae Species 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- WQYVRQLZKVEZGA-UHFFFAOYSA-N hypochlorite Chemical compound Cl[O-] WQYVRQLZKVEZGA-UHFFFAOYSA-N 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000002203 pretreatment Methods 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000024777 Prion disease Diseases 0.000 description 1
- 239000005708 Sodium hypochlorite Substances 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- 229940030225 antihemorrhagics Drugs 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000008298 dragée Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000002874 hemostatic agent Substances 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- -1 photo-printing Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 1
- 239000007901 soft capsule Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/20—Fish extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/542—Animal Protein
- A23V2250/5432—Gelatine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2221/00—Applications of separation devices
- B01D2221/06—Separation devices for industrial food processing or agriculture
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (4)
- 건조된 어류 비늘을 pH 12.0∼13.6 범위로 알칼리처리하고 다시 pH 1.3∼2.5 범위로 산처리시키는 전처리 공정 ; 추출조에서 pH 5.5∼6.5 범위의 물로 45∼55℃에서 저온 추출하는 공정 ; 추출된 젤라틴 용액을 여과 농축 건조하는 공정을 포함하는 어류 젤라틴의 제조방법
- 제 1항에 있어서, 상기 전처리 공정 중 알칼리처리 시간은 24∼48 시간이고 산처리 시간은 18∼28 시간이며, 추출조의 물 추출 시간은 6∼10 시간임을 특징으로 하는 어류 젤라틴의 제조방법
- 제 1항에 있어서, 상기 여과공정은 펄프로 1, 2차 여과시키고 카본 필터로 3차 여과시켜 생선의 취미를 제거시킴을 특징으로 하는 어류 젤라틴의 제조방법
- 제 1항에 있어서, 상기 농축공정은 2단계 멤브레인 시스템을 거쳐 농축시키고, 농축 후 142℃ 이상에서 살균공정을 더욱 포함함을 특징으로 하는 어류 젤라틴의 제조방법
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2003-0053701A KR100487994B1 (ko) | 2003-08-04 | 2003-08-04 | 어류 젤라틴의 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2003-0053701A KR100487994B1 (ko) | 2003-08-04 | 2003-08-04 | 어류 젤라틴의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20030069951A true KR20030069951A (ko) | 2003-08-27 |
KR100487994B1 KR100487994B1 (ko) | 2005-05-09 |
Family
ID=32227506
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR10-2003-0053701A KR100487994B1 (ko) | 2003-08-04 | 2003-08-04 | 어류 젤라틴의 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100487994B1 (ko) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100805851B1 (ko) * | 2006-12-21 | 2008-02-21 | 한국식품연구원 | 참치 껍질을 이용한 어류 젤라틴의 제조방법 |
CZ307330B6 (cs) * | 2009-05-21 | 2018-06-13 | Výzkumný ústav potravinářský Praha, v.v.i. | Želatina a způsob její výroby |
KR101960300B1 (ko) * | 2018-11-08 | 2019-03-20 | 김경림 | 펄프 여과기를 이용한 젤라틴 제조 시스템 |
KR101960301B1 (ko) * | 2018-11-16 | 2019-03-20 | 김경림 | 펄프 여과기와 일체화된 이온 교환 수지탑을 구비한 젤라틴 제조 시스템 |
KR20230041405A (ko) * | 2021-09-17 | 2023-03-24 | 주식회사 평강비아이엠 | 고염도 어류 폐기물을 이용한 사료제조방법 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100839459B1 (ko) | 2007-03-26 | 2008-07-01 | 경상대학교산학협력단 | 넙치 껍질 유래의 젤라틴 및 그 제조방법 |
KR102689579B1 (ko) | 2021-02-09 | 2024-07-29 | 주식회사 젤텍 | 저분자화된 어류 콜라겐 제품 및 그 제조방법 |
-
2003
- 2003-08-04 KR KR10-2003-0053701A patent/KR100487994B1/ko active IP Right Grant
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100805851B1 (ko) * | 2006-12-21 | 2008-02-21 | 한국식품연구원 | 참치 껍질을 이용한 어류 젤라틴의 제조방법 |
CZ307330B6 (cs) * | 2009-05-21 | 2018-06-13 | Výzkumný ústav potravinářský Praha, v.v.i. | Želatina a způsob její výroby |
KR101960300B1 (ko) * | 2018-11-08 | 2019-03-20 | 김경림 | 펄프 여과기를 이용한 젤라틴 제조 시스템 |
KR101960301B1 (ko) * | 2018-11-16 | 2019-03-20 | 김경림 | 펄프 여과기와 일체화된 이온 교환 수지탑을 구비한 젤라틴 제조 시스템 |
KR20230041405A (ko) * | 2021-09-17 | 2023-03-24 | 주식회사 평강비아이엠 | 고염도 어류 폐기물을 이용한 사료제조방법 |
Also Published As
Publication number | Publication date |
---|---|
KR100487994B1 (ko) | 2005-05-09 |
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