KR200239790Y1 - a Grill - Google Patents

Abstract

The present invention relates to a direct roasting plate, and relates to a direct roasting plate which can prevent rapid carbonization and combustion of meat by easily removing fat components emitted from a home-cooked meat.

The fire grill plate according to the present invention for this purpose, is mounted on the upper end of the heating means, the drip tray portion formed with the drip tray to collect the oil generated when the meat is roasted, and the grill portion is grilled on the upper side of the drip tray In the grill plate provided, the grill portion, the plate-shaped member of a predetermined thickness is formed as an arc-shaped curved portion, a plurality of distribution holes extending from the upper surface to the lower surface on the upper surface of the curved portion is perforated, the upper end of the distribution hole A prevention protrusion for preventing the flow of oil is formed therein, the edge of the curved portion is extended to form a seating portion to be seated on the oil receiving portion, a locking protrusion is formed at a predetermined position of the seating portion, and a locking groove is formed at the lower side of the locking protrusion. The first grill plate and the second grill plate having the same shape as the first grill plate are provided, and the locking groove of the second grill plate is provided on the upper side of the engaging protrusion of the first grill plate. It is seated, characterized in that the oil generated in the upper portion of the second grill plate flows along the inclined surface of the distribution hole formed in the second grill plate and falls between each distribution hole of the first grill plate.

Accordingly, the roasting board according to the present invention is roasted meat in a direct fire method and at the same time the oil of fat component generated in such a process is separated and removed in a double, thereby preventing rapid carbonization and deformation of meat, smoke or toxic gas, etc. Is prevented from occurring in advance, so that the meat can be cooked more easily.

Description

Grilled Plates {a Grill}

The present invention relates to a direct roasting plate, and more particularly, to a direct roasting plate which can prevent rapid carbonization and combustion of meat by easily removing the fat component discharged from the home for roasting meat.

In general, the meat is cooked by placing it on a heating means such as a stove or charcoal on a heating plate, such as a closed grill plate, that is, the flame is not directly cooked, but the meat is cooked by the fire plate heated by the flame. There is a heating roasting method, and there is a roasting method using a grill where meat is cooked directly by a flame like a grill.

However, since the flame does not directly reach the meat, the unique taste and aroma of each meat are lost, and the fat component cannot be discharged from the meat, so the fat can not feel the light taste of the meat and is healthy. There is also a harmful problem.

Therefore, it is generally used to eat meat by the direct grilling method which can fully sense the taste and aroma of the meat.

1 is a perspective view showing a roasting plate according to the prior art according to the prior art.

As shown in the drawing, the conventional direct roasting plate 10 is formed by drilling a plurality of long holes 12 from the center to the outside on a plate-shaped member having a circular shape. The flame is directly transmitted from the heating means 100 located so that the meat 200 is baked.

However, the roasting plate 10 according to the prior art as described above is a process in which the meat 200 is easily carbonized, and the form of the meat 200 is dried or deformed so that the high-temperature flame is directly in contact with the meat 200. There is a very difficult problem, and also, when grilling pork belly, duck bulgogi, etc., which have a lot of fatty gates, the oil 210 of the fat component falling into the flame is easily burned, and the meat 200 is rapidly burned and carbonized. It is very difficult to bake meat 200 by the severe smoke and combustion gas, and if severe, burns or fire occurs.

The present invention has been devised to solve the above problems, the fat component discharged in the process of grilling meat is easily discharged and removed, to prevent the rapid carbonization and burning of meat meat containing a large amount of fat component The purpose of the present invention is to provide a grilled grill plate which can be easily grilled and eaten by the grilling method.

1 is a perspective view showing a roasting plate according to the prior art.

Figure 2 is an exploded perspective view showing a direct-fired grill plate according to an embodiment of the present invention.

Figure 3 is a partial cross-sectional view showing a state of use of the direct-heat grilling plate according to an embodiment of the present invention.

Figure 4 is a cross-sectional view of the main part of the fired baking sheet according to an embodiment of the present invention.

<Explanation of symbols for the main parts of the drawings>

20: oil sump 22: oil sump

23: support protrusion 24: mounting portion

25 handle 30a first grill plate

30b: second grill portion 31: curved portion

32: distribution hole 34: slope

36: locking projection 36 ': locking groove

Direct fire grilling plate according to the present invention for achieving the above object, is mounted on the upper end of the heating means, the drip tray portion is formed in the drip tray to collect the oil generated when roasting meat, and is mounted on the upper side of the drip tray In the roasting plate having a grill portion to be grilled meat, The grill portion, the plate member of a predetermined thickness is formed as an arc-shaped curved portion, a plurality of distribution holes are formed in the upper surface of the curved portion extending from the upper surface to the lower surface, At the upper end of the circumferential surface of the distribution hole is formed a prevention projection for preventing the flow of oil into the interior of the distribution hole, the edge of the curved portion is formed to form a seating portion to be seated on the oil receiving portion, the predetermined position of the seating portion A first grill plate having a locking protrusion and a locking groove formed at a lower side of the locking protrusion, and having a first shape having the same shape as that of the first grill plate. An inclined surface of a distribution hole having a second grill plate is provided so that the engaging groove of the second grill plate is seated on the upper side of the engaging projection of the first grill plate so that oil generated in the upper portion of the second grill plate is formed in the second grill plate. It flows along and characterized in that the falling between the respective holes of the first grill plate.

Hereinafter, with reference to the accompanying drawings will be described in detail a direct roast grill according to the present invention.

First, in describing the present invention, the terms defined are defined in consideration of functions in the present invention, which may vary according to the intention or custom of a person skilled in the art, and thus limit the technical components of the present invention. It should not be understood as meaning.

Figure 2 is an exploded perspective view showing a direct-heat grilling plate according to an embodiment of the present invention, Figure 3 is a partial cross-sectional view showing a state of use of the direct-heat grilling plate according to an embodiment of the present invention, Figure 4 is an embodiment of the present invention Sectional drawing of the main part of the baking sheet according to FIG.

As shown in the drawing, another direct roasting plate according to the present invention includes a heating means 100 such as a general gas stove or charcoal fire stove, an oil sump portion 20 mounted on the top of the heating means 100, and an oil sump portion 20. It is composed of a pair of grill plate (30a, 30b) spaced apart at predetermined intervals on the top of).

The sump part 20 has a substantially circular shape, and is provided in the form of a ring in which the protruding hole 21 is formed so that the fire of the heating means 100, such as a gas stove or a charcoal fire stove, is provided on the lower side. At the circumferential side of the ring-shaped oil sump part 20, a fat-type oil sump (such as the meat 200 baked in each grill plate 30a and 30b seated on the oil sump part 20) flows out to be contained. 22 is formed, and a plurality of support protrusions 23 are formed on the inner side of the drip tray 22 so that the grill plates 30a and 30b are mounted, and the drip tray part 20 on the outside of the drip tray 22. A pair of mounting portions 24 are provided to be installed spaced apart from the heating means 100 such as a gas stove or a charcoal fire stove, and an oil receiving portion 20 and oil are provided on the upper portions of the holding portions 24. A handle portion 25 is provided to facilitate the movement of the grill plates 30a and 30b seated on the receiving portion 20.

The pair of grill plates 30a and 30b are provided on the first grill plate 30a mounted on the plurality of support protrusions 23 formed on the oil receiving part 20 and on the upper portion of the first grill plate 30a. It is composed of a second grill plate 30b spaced apart by a predetermined interval.

Here, the first grill plate 30a and the second grill plate 30b are grill plates having the same shape and configuration, and differ depending on the position at which the first grill plate 30a and the second grill plate 30b are stacked. Each function is given a different name.

As for each 1st, 2nd grill board 30a, 30b, the curved part 31 which the center side of the plate-shaped subpart which has a circular shape is convex is formed, and the peripheral part of circular grill board 30a, 30b is the curved part 31 Protruding portion 35 is formed to prevent the meat 200 to be grilled from the upper surface of the) and prevent fatty oils generated from the grilled meat 200 from flowing out of the grill plates 30a and 30b. do.

Here, the curved portions 31 of each of the first and second grill plates 30a and 30b are provided with a plurality of distribution holes 32 formed by the inclined surface 34 extending from the upper surface of the curved portion 31 to the lower surface. The lower side of the inclined surface 34 of the distribution hole 32 which is formed to extend on the lower surface of the curved portion 31 is formed in contact with the lower side of the inclined surface 34 of the other distribution hole 32, the On the upper circumferential surface, a prevention protrusion 33 is formed to prevent the fatty oil 210 of the meat 200 to be baked from the upper portion of the grill plates 30a and 30b to flow into the distribution hole 32.

In addition, a locking protrusion 36 is formed at the protrusion 35 extending from the edge of the closed portion 31 of each grill plate 30a and 30b, and a locking protrusion of another grill plate is formed below the locking protrusion 36. A locking groove 36 'into which the 36 is inserted is formed, and each circulation formed in the first grill plate 30a on the lower side and the second grill plate 30b seated on the upper side of the first grill plate 30a. By matching the position of the ball 32 is provided so that the fire of the heating means 100 directly extends to the meat (200).

Furthermore, a jig for exchanging or moving the grill plates 30a and 30b between the curved portions 31 of the grill plates 30a and 30b and the protruding portions 35 formed extending from the curved portions 31. The jig groove 38 for inserting the c) is formed, and the fatty oil 210 generated from the meat 200 to be grilled at the upper portions of the grill plates 30a and 30b is moved to the drip tray 20. Through holes 37 are formed.

Accordingly, the operation of the fired grill plate according to the present invention will be described in detail through the embodiment.

As shown in the drawing, the oil sump part 20 is first placed on an upper portion of a heating means 100 such as a stove or a stove installed on a table, and the support protrusion formed on the oil sump 22 of the oil sump part 20 is formed. The first grill plate (30a) is seated on the upper side of the 23, and the engaging projection 36 formed on the upper side of the projection (35) of the first grill plate (30a) is located in the upper end of the first grill plate (30a) The grill plate 30b is inserted into the locking groove 36 'formed at the lower side of the protrusion 35 to be installed in a state in which the second grill plate 30b is coupled.

At this time, the first grill plate 30a and the second grill plate 30b are installed to be spaced apart by a predetermined distance by the locking projections 36 of the first grill plate 30a, and are inserted into the respective locking grooves 36 '. The plurality of distribution holes 32 formed in the first grill plate 30a and the plurality of distribution holes 32 formed in the second grill plate 30b are installed at the same position by the locking protrusions 36. do.

Referring to the process of roasting the meat 200 by the assembled grill plate installed as described above, the fire means in the heating means 100 in the state in which the meat 200 is raised from the upper portion of the second grill plate 30b installed on the uppermost side Rises and passes through the distribution hole 32 of the first grill plate 30a provided at the lower end of the second grill plate 30b and the distribution hole 32 of the second grill plate 30b. The grill plates 30a and 30b are heated to start learning the meat 200 placed on the upper portion of the second grill plate 30b.

At this time, the meat 200 placed on the upper surface of the second grill plate (30b) is fired up and passes through the distribution hole 32 of the first and second grill plate (30a, 30b) and each grill plate (30a, 30b) It is cooked directly on each grill plate (30a, 30b) heated by the fire passing through the distribution hole 32 of the), the fatty oil 210 generated as the meat 20 is cooked is the second grill portion Tilt of the curved portion 31 of the second grill plate 30b without being introduced into each of the distribution holes 32 by the prevention projections 33 protruding from the upper circumferential surface of the distribution hole 32 of the distribution hole 32. It moves to the protrusion part 35 formed at the edge of the curved part 31 along the true surface, and then flows into the through hole 37 formed between the curved part 31 and the protrusion part 35 of the first grill plate 30a. It is accumulated in the drip tray 22 of the drip tray 20 installed at the bottom.

And, when the fat oil 210 generated in the meat 200 cooked on the upper surface of the second grill plate 30b flows along the inner surface of the distribution hole 32 of the second grill plate 30b. Since the shape of each distribution hole 32 formed in the second grill plate 30b extends from the upper surface to the lower surface and is formed as the inclined surface 34 to be formed adjacent to the end of the inclined surface 34 of the other distribution hole 32, The oil flowing into the distribution hole 32 of the second grill plate 30b from the upper portion of the second grill plate 30b flows along the inclined surface 34 of each distribution hole 32 so that the other distribution hole 32 Coupled with the oil 210 flowing in the inclined surface 34 is dropped between each distribution hole 32 of the first grill plate (30a) installed on the lower end of the second grill plate (30b).

Thereafter, the oil 210 collected on each inclined surface 34 is flowed through the first grill plate 30a by the prevention protrusions 33 formed on the outer circumferential surface of the distribution hole 32 of the first grill portion 30a. 32 does not flow into the inside, flows along the inclined surface of the curved portion 31 of the first grill plate 30a is moved to the protrusion 35 formed at the edge of the curved portion 30, and then the curved portion 31 And flows into the through hole 37 formed between the protrusion 35 and accumulates in the drip tray 22 of the drip tray 20 installed at the lower end of the first grill plate 30a.

That is, the fatty oil 210 generated in the process of roasting the meat 200 is the prevention protrusion 33 of the distribution hole 32 formed in the second grill plate 30b and the first grill plate 30a, The fatty oil 210 generated in the meat 200 is removed by the inclined surface 34 of the distribution hole 32 formed in the second grill plate 30b to the heating means 100 in the process of grilling the meat. The fire by the falling oil 210 is prevented and the carbonization of the meat and the generation of smoke are prevented in advance, and the meat can be grilled and eaten more easily.

In addition, the meat 200 placed on the second grill plate (30b) is a portion located in the upper portion of the distribution hole 32 receives a direct heat of high temperature, the portion other than the distribution hole 32 is heat by temporary welding The meat 200 may be prevented from being curled due to being cooked.

Although described in detail with respect to a preferred embodiment of the present invention as described above, those of ordinary skill in the art, without departing from the spirit and scope of the present invention defined in the appended claims The present invention may be implemented in various ways. Therefore, changes in the future embodiments of the present invention will not be able to escape the technology of the present invention.

As described above, the roasting plate according to the present invention is roasted meat in a localized manner, and at the same time, the oil of fat component generated in such a process is separated and removed in a double way to prevent rapid carbonization and deformation of the meat, smoke or The generation of toxic gas and the like is prevented in advance, thereby making it easier to cook meat.

Claims (1)

In the roasting plate provided on the upper end of the heating means, the drip tray portion formed with a drip tray for collecting the oil generated when roasting the meat, and the grill portion is seated on the upper side of the drip tray to grill the meat, The grille portion, a plate-shaped member having a predetermined thickness is formed as an arc-shaped curved portion, a plurality of distribution holes are drilled on the upper surface of the curved portion extending from the upper surface to the lower surface, the inner circumferential surface of the distribution hole into the inside of the distribution hole A prevention protrusion for preventing the flow of oil is formed, the edge of the curved portion is extended to form a seating portion to be seated on the oil receiving portion, a locking protrusion is formed at a predetermined position of the seating portion, the locking groove on the lower side of the locking projection The first grill plate and the second grill plate having the same shape as the first grill plate are provided, and the locking groove of the second grill plate is seated on the upper side of the engaging protrusion of the first grill plate, and the second grill is seated. Oil generated in the upper portion of the plate flows along the inclined surface of the distribution hole formed in the second grill plate falling between each distribution hole of the first grill plate Guyipan flame.