KR20020092769A - containing rice manufacturing method. - Google Patents
containing rice manufacturing method. Download PDFInfo
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- KR20020092769A KR20020092769A KR1020010045636A KR20010045636A KR20020092769A KR 20020092769 A KR20020092769 A KR 20020092769A KR 1020010045636 A KR1020010045636 A KR 1020010045636A KR 20010045636 A KR20010045636 A KR 20010045636A KR 20020092769 A KR20020092769 A KR 20020092769A
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- KR
- South Korea
- Prior art keywords
- rice
- starch
- solution
- water
- arrowroot
- Prior art date
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 38
- 235000009566 rice Nutrition 0.000 title claims abstract description 38
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 37
- 229920002472 Starch Polymers 0.000 claims abstract description 23
- 235000019698 starch Nutrition 0.000 claims abstract description 23
- 239000008107 starch Substances 0.000 claims abstract description 23
- 238000000034 method Methods 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 claims description 6
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 claims description 6
- 235000009120 camo Nutrition 0.000 claims description 6
- 235000005607 chanvre indien Nutrition 0.000 claims description 6
- 239000011487 hemp Substances 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 5
- 239000011248 coating agent Substances 0.000 abstract description 2
- 238000000576 coating method Methods 0.000 abstract description 2
- 244000151018 Maranta arundinacea Species 0.000 abstract 4
- 235000010804 Maranta arundinacea Nutrition 0.000 abstract 4
- 235000012419 Thalia geniculata Nutrition 0.000 abstract 4
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000021329 brown rice Nutrition 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 238000007670 refining Methods 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 230000003749 cleanliness Effects 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000003814 drug Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000004209 hair Anatomy 0.000 description 2
- 238000005470 impregnation Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical group C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229940124595 oriental medicine Drugs 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Cereal-Derived Products (AREA)
Abstract
Description
본 발명은 마전분과 칡전분를 물에 용해하여 용액이 함유된 청결미의 그 제조방법에 관한 것으로, 인체에 매우 유익한 마와 칡의 성분을 자연스럽게 밥을 취식 하면서 섭취할 수 있도록 한 것이다.The present invention relates to a method for preparing clean rice containing dissolved starch and starch starch in water, so that the components of hemp and 칡 very beneficial to the human body can be ingested while eating rice naturally.
주시된 바와 같이 쌀은 우리 나라를 비롯한 많은 나라의 국민들이 주식으로 하는 대표적인 곡물이라 할 수 있다.As noted, rice is a staple crop made by the people of Korea and many other countries.
그런데 근래에 와서는 쌀로 밥을 지어먹는 것이 단순히 끼니를 해결하는 수단만이 아니고 더 나아가 건강을 위한 보조적인 수단, 즉 건강에 도움이 되는 성분이 함유된 쌀로 밥을 지어먹으면 자연스럽게 그 성분을 섭취할 수 있도록 시도하고있다.However, in recent years, cooking rice with rice is not just a means to solve meals, but it is also a supplementary means for health, that is, if you cook rice with rice that contains ingredients that are beneficial to your health, you can naturally eat the ingredients. Are trying to help.
또한 요즘의 젊은 세대들은 입맛이 서구형으로 변하여 우리의 주식인 쌀의 섭취가 줄어들고 있는 실정으로서 변화된 입맛에 맞춰줄 수 있는 방안이 요구되었던 것이다.In addition, the younger generations of these days have changed their tastes to the western form, and the consumption of rice, our staple food, is decreasing.
상기한 문제점을 감안하여 안출한 본 발명은 습식연미기를 이용 청결미을 정미하는 방법을 응용하여 쌀을 깨끗하게 하며 인체에 매우 유익하다고 알려진 마와 칡의 성분을 쌀의 표면에 도포 내지 함침 시킴으로써 영양 성분을 자연스럽게 섭취 할 수 있도록 하는 것으로, 맛과 향 및 건강에 뛰어난 청결미을 제공함에 목적이 있는 것이다.The present invention devised in view of the above problems by applying a method of refining clean rice using a wet polisher to clean the rice and by applying or impregnating the ingredients of hemp and 에 known on the surface of the rice is known to be very beneficial to the human body naturally Ingestion is intended to provide excellent cleanliness for taste, aroma and health.
도 1은 본발명에 의한 청결미의 확대 단면도.1 is an enlarged cross-sectional view of cleanliness according to the present invention.
*** 도면중 주요 부분에 대한 부호의설명 ****** Explanation of symbols for main part of drawing ***
1 : 쌀1: rice
2 : 마전분과 칡전분이 물에 용해된 용액이 도포 및 함침된층2: A layer coated with and impregnated with a solution of starch and starch dissolved in water
본 발명의 방법을 순서대로 설명하면 다음과 같다.The method of the present invention will be described in order as follows.
먼저 건조된 마와 칡을 준비 한다.First, prepare dried hemp and cob.
준비된 마와 칡를 분쇄기 이용 미세하게 분쇄하여 전분으로 제조한다.Prepared hemp and chopped finely using a grinder to prepare a starch.
상기의 마와 칡을 분쇄 할시에는 최대한 미세한 입자로 하되 30마이크로미터 이하의 전분이 되도록 함이 바람직하다.When grinding the hemp and chopped to be as fine particles as possible, but less than 30 micrometers starch is preferred.
상기 제조된 마전분과 칡전분를 1:1로 희석 한다.The prepared starch and whey starch are diluted 1: 1.
이후 희석된 전분를 물에 용해하여 용액을 제조한다.The diluted starch is then dissolved in water to prepare a solution.
용액 제조 시에는 물 80％에 희석된 전분 20％의 비율로 용해한다.In preparing the solution, it is dissolved at a rate of 20% of starch diluted in 80% of water.
청결미 10,000kg을 정미하는 기준으로 볼때 필요한 상기 제조된 용액의 량은약 40ℓ정도가 적합하다.The amount of the prepared solution, based on a net weight of 10,000 kg of clean rice, is about 40 L.
이 후 쌀을 정미하는 과정 중 현미가 되어 다음공정을 위해 대기하는 과정에서 수분함량이 14％ 미만인 현미를 예비탱크에 저장함과 동시에 워터펌프로 상기 준비된 용액을 현미에 분사(1차공급)하여 용액을 현미에 함침시켜 수분 함량이 15％ 정도로 인위적으로 끌어올린 다음 1시간 소요,Thereafter, in the process of refining rice, it becomes brown rice and waits for the next process, while storing brown rice having a water content of less than 14% in a reserve tank and spraying the prepared solution to brown rice with a water pump (primary supply) Is impregnated with brown rice and artificially raised the moisture content to about 15%, then takes 1 hour.
다음 쌀을 정미하는 과정에서 습식연미기를 이용하여 상기 준비된 용액을 한번 더 쌀에 분사(2차공급)하여 쌀의 수분함량을 16∼17％ 정도 끌어올리면서 정미를 하도록 한다.Next, in the process of refining rice, the prepared solution is sprayed on the rice once more (second supply) by using a wet polisher to increase the water content of the rice by 16 to 17%, thereby refining.
그 후 쌀을 자연 건조하면 본 발명에 의한 용액이 도포 및 함침된 청결미가 완성 되며, 또한 변질의 위험에 대비하여 쌀을 화력건조기의 온도를 20c°로 조절하여 쌀의 수분을 다시 14％ 미만으로 건조하면 본발명에 의한 용액이 도포 및 함침된 청결미가 완성 된다.After that, the natural drying of the rice completes the cleanness and beauty of the coating and impregnation of the solution according to the present invention, and also in preparation for the risk of deterioration, by adjusting the temperature of the thermal dryer to 20c ° to reduce the moisture of the rice to less than 14% Drying completes the cleanliness of the application and impregnation of the solution according to the present invention.
이러한 방법으로 된 청결미(1)은 도 1에서 볼 수 있듯이 표면에 용액이 미세한 두께로 도포되고 또한 배유(내부)에 깊숙히 상기 용액(2)가 함침된 상태가 되는 것이다.As shown in FIG. 1, the cleansing rice 1 in this way is in a state where the solution is applied to the surface with a fine thickness and the solution 2 is impregnated deeply in the drainage (inside).
본 발명에 의한 청결미는 표면에 인체에 매우 유익한 용액(2)의 성분이 함유되어 있고 습식연미기에 의해 청결미가 된 상태이므로 쌀을 씻을 필요도 없이 그대로 밥을 지으면 영양가는 물론, 구수한 맛과 찰기도 좋은 밥을 먹을 수 있게 되는 것이다.The cleansing taste according to the present invention contains the components of the solution (2) which is very beneficial to the human body on the surface, and it is in a state of being cleansed by the wet polishing machine, so it is not necessary to wash the rice. You will be able to eat good rice.
마에 대하여 알아보자Learn about Ma
산우·서여라고도 하며 중국 원산으로 약초로 재배하여 산지에서 자생하며 식물체에 자줏빛이 돌고 뿌리는 육질이며 땅 속 깊이들어간다.It is also known as Sanwu and West Yeou. It is native to China, grows as an herb, grows in mountainous areas, has purple color on plants, flesh is rooted, and goes deep into the ground.
품종에 따라 긴 것, 손바닥처럼 생긴 것, 덩어리 같은 여러 가지이다.Depending on the breed, they are long, palm-like, and lumpy.
잎은 삼각형 비슷하고 심장밑 모양이며, 잎자루는 잎맥과 더블어 자줏빛이 돌고 잎겨드랑이에 주아가 생긴다.The leaves are triangular and subheart shaped, and petioles are purple with double leaf veins.
꽃은 단성화로 6∼7월에 피고 잎겨드랑에서 1∼3개씩 수상꽃차례를 이루며 수꽃이삭은 곧게 서고 암꽃이삭은 밑으로 처진다.Flowers are single flower, blooms in June ~ July, and form aquatic inflorescences one by three on leaf axle.
열매는 삭과로 10월에 익으며 3개의날개가 있고 둥근 날개가 달린 종자가 들어 있다.Fruits are capsules, ripened in October, with three wings and seeds with round wings.
덩이뿌리를 한방에서는 산약이라고 하며, 식용·약용으로 이용한다.Tuber root is called herbal medicine, and is used for food and medicine.
칡에 대하여 알아보자.Let's learn about.
산기슭의 야지에서 자라며 줄기는 길게 뻗어가면서 다른 물체를 감아 올라가고 갈색 또는 흰색의 털이 잇다.It grows in the field at the foot of the mountain, and the stem extends long, winds up other objects, and has brown or white hairs.
열매는협과이고 길이4∼9cm의 넓은 줄 모양이며 굵은 털이 있고 9∼10월에익는다.Fruits are stalks, 4 ~ 9cm long, wide streaks, thick hairs, ripen in September ~ October.
한방에서는 뿌리를 갈근이라는 약제로 쓰는데, 발한·해열등의 효과가 있고, 뿌리의 녹말은 갈분이라 하며 식용하고, 줄기의 껍질은 갈포의 원료로 쓰며, 뿌리를 삶은 물은 음료로 이용 한다.In oriental medicine, the root is used as a medicine called rooting, which has the effect of sweating and antipyretic, starch of the root is called brown powder and edible, the bark of the stem is used as raw material of the rib, and the boiled water is used as a drink.
전분이라고도 하며, 엽록소를 가진 식물체에 널리 존재한다.Also known as starch, it is widely present in chlorophyll-bearing plants.
녹말은 식물의 씨·뿌리·줄기·알뿌리·열매·등에 함유된 중요한 저장물질의 하나이며,고등동물에서도 탄수화물의 영양으로서 중요한 무질이다Starch is one of the important storage substances in plant seeds, roots, stems, roots, fruits, etc., and it is an important substance for carbohydrate nutrition in higher animals.
한편, 상기 설명한 본 발명의 방법은 마 또한 칡뿐 아니라 자연에서 얻어지는 여러 가지 인체에 유익한 약용 효능을 대체하여 사용할 수도 있는 것으로, 액체 상태로 만들어 본 발명의 방법과 같이 제조하면 해당 약용 효능의 특성을 밥에 함유되게 할 수 있는 것이다.On the other hand, the method of the present invention described above may also be used in place of 칡 as well as a variety of medicinal benefits beneficial to the human body obtained in nature, when made in the liquid state and prepared in accordance with the method of the present invention, the characteristics of the medicinal efficacy It can be contained in.
이상 설명한 바와 같은 본 발명은 밥을 주식으로 하는 나라에서 밥을 더욱 맛있게 먹을 수 있게 하는 유용한 발명으로서, 어렵지 않은 방법으로The present invention as described above is a useful invention that makes it possible to eat rice more deliciously in a country where rice is used as a staple,
간단하게 밥맛과 영양분 및 향을 증진시킴으로써 쌀의 소비량 증대에 의한 농가 소득 향상과 밥을 취식하는 량이 늘어남에 의한 국민건강 증진에도 크게 기여할 수 있는 뛰어난 발명인 것이다.By simply improving the taste, nutrients and aromas of rice, it is an excellent invention that can greatly contribute to the improvement of farm income by increasing the consumption of rice and the increase of national health by increasing the amount of rice eaten.
Claims (2)
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2001-0045636A KR100449830B1 (en) | 2001-07-25 | 2001-07-25 | containing rice manufacturing method. |
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| KR10-2001-0045636A KR100449830B1 (en) | 2001-07-25 | 2001-07-25 | containing rice manufacturing method. |
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| KR2020010017026 Division | 2001-06-04 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR200454111Y1 (en) * | 2009-04-29 | 2011-06-16 | (주)애드트로닉 | Led panel assembling structure of led board |
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| KR100351521B1 (en) * | 2000-06-10 | 2002-09-12 | 원농라이스주식회사 | Old rice improvement and nutrition rice manufacturing method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR200454111Y1 (en) * | 2009-04-29 | 2011-06-16 | (주)애드트로닉 | Led panel assembling structure of led board |
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