KR20020084426A - Domestic Hanwoo Bear Tang, Tang Beef, Ribs Beef, Woomtang, Assorted Beef, Intestinal Beef, Urangtang, Beef, Rib Assorted Beef, Beef Assorted Beef, Beef Bone Broth Invention manufacturing method of (extract extraction) - Google Patents

Domestic Hanwoo Bear Tang, Tang Beef, Ribs Beef, Woomtang, Assorted Beef, Intestinal Beef, Urangtang, Beef, Rib Assorted Beef, Beef Assorted Beef, Beef Bone Broth Invention manufacturing method of (extract extraction) Download PDF

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Publication number
KR20020084426A
KR20020084426A KR1020020032409A KR20020032409A KR20020084426A KR 20020084426 A KR20020084426 A KR 20020084426A KR 1020020032409 A KR1020020032409 A KR 1020020032409A KR 20020032409 A KR20020032409 A KR 20020032409A KR 20020084426 A KR20020084426 A KR 20020084426A
Authority
KR
South Korea
Prior art keywords
beef
assorted
tang
present
urangtang
Prior art date
Application number
KR1020020032409A
Other languages
Korean (ko)
Inventor
이정희
Original Assignee
이정희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이정희 filed Critical 이정희
Priority to KR1020020032409A priority Critical patent/KR20020084426A/en
Publication of KR20020084426A publication Critical patent/KR20020084426A/en
Priority to KR10-2003-0029461A priority patent/KR100508203B1/en

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B66—HOISTING; LIFTING; HAULING
    • B66F—HOISTING, LIFTING, HAULING OR PUSHING, NOT OTHERWISE PROVIDED FOR, e.g. DEVICES WHICH APPLY A LIFTING OR PUSHING FORCE DIRECTLY TO THE SURFACE OF A LOAD
    • B66F7/00—Lifting frames, e.g. for lifting vehicles; Platform lifts
    • B66F7/02—Lifting frames, e.g. for lifting vehicles; Platform lifts with platforms suspended from ropes, cables, or chains or screws and movable along pillars
    • B66F7/025—Lifting frames, e.g. for lifting vehicles; Platform lifts with platforms suspended from ropes, cables, or chains or screws and movable along pillars screw operated
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B66—HOISTING; LIFTING; HAULING
    • B66F—HOISTING, LIFTING, HAULING OR PUSHING, NOT OTHERWISE PROVIDED FOR, e.g. DEVICES WHICH APPLY A LIFTING OR PUSHING FORCE DIRECTLY TO THE SURFACE OF A LOAD
    • B66F17/00—Safety devices, e.g. for limiting or indicating lifting force
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B66—HOISTING; LIFTING; HAULING
    • B66F—HOISTING, LIFTING, HAULING OR PUSHING, NOT OTHERWISE PROVIDED FOR, e.g. DEVICES WHICH APPLY A LIFTING OR PUSHING FORCE DIRECTLY TO THE SURFACE OF A LOAD
    • B66F7/00—Lifting frames, e.g. for lifting vehicles; Platform lifts
    • B66F7/28—Constructional details, e.g. end stops, pivoting supporting members, sliding runners adjustable to load dimensions
    • H—ELECTRICITY
    • H01—ELECTRIC ELEMENTS
    • H01H—ELECTRIC SWITCHES; RELAYS; SELECTORS; EMERGENCY PROTECTIVE DEVICES
    • H01H13/00—Switches having rectilinearly-movable operating part or parts adapted for pushing or pulling in one direction only, e.g. push-button switch
    • H01H13/02—Details
    • H01H13/12—Movable parts; Contacts mounted thereon
    • H01H13/14—Operating parts, e.g. push-button
    • H01H13/18—Operating parts, e.g. push-button adapted for actuation at a limit or other predetermined position in the path of a body, the relative movement of switch and body being primarily for a purpose other than the actuation of the switch, e.g. door switch, limit switch, floor-levelling switch of a lift

Abstract

PURPOSE: Provided is a method for manufacturing korean type of beef soup into types of a retort pouch, a canned food and a frozen food, thereby saving time, labor and energy for the manufacture of the beef soup, and providing it with reasonable price. CONSTITUTION: The method for manufacturing korean type of beef soup into types of a retort pouch, a canned food and a frozen food is characterized by: extracting beef bones in an extraction tank; vacuum-concentrating the extract; and processing it into food products, optionally with adding ginseng, red ginseng and cervi parvum cornu.

Description

레트로트 파우치, 통조림, 냉동(즉석)방식으로 생산하는 국내산 한우 곰탕 양곰탕, 꼬리탕, 갈비곰탕, 우족탕, 모듬곰탕, 내장곰탕, 우랑탕, 우설탕, 갈비모듬곰탕, 우족모듬곰탕, 우골육수(엑기스추출)의 발명 제조법{omitted}Korean-style Korean Beef Gomtang, Beef Tang, Beef Short Rib, Beef Tang, Assorted Beef, Intestinal Beef, Urangtang, Beef Sugar, Assorted Beef, Beef Assorted Beef, Beef Bone Broth Invention manufacturing method of (extract extraction)

본 발명은 국내산 원료만은 엄선한 우골 육수를 대형 용량의 엑기스 추출 탱크로 대량 추출한 엑기스(육수)를 진공, 농축탱크로 농축하여 제품을 생산하는 제조법에 관한 것이다 또한 종래의 재래식 제조방법과 수동식의 장비로 생산하는 방법에서 탈퇴한 단계 업 그레이드 된 제조 방법이다.The present invention relates to a manufacturing method for producing a product by concentrating the extract (bulk stock), which has been extracted in large quantities with a large-capacity extract extraction tank, using a domestic raw material only in a vacuum or concentration tank, and also a conventional manufacturing method and manual equipment It is a step-up upgraded manufacturing method withdrawn from the production process.

종래의 재래식 곰탕 생산 방법에서 한 차원 앞선 제조 방법으로 시간과 인력 등 에너지를 절감할 수 있는 기술이다. 또한 원가를 절감 할 수도 있다.It is a technology that can save energy such as time and manpower by the manufacturing method one step ahead of the conventional conventional Gomtang production method. It can also reduce costs.

본 발명의 제조 방법은 별지의 첨부와 같이 공정별로 설명하면 다음과 같다.The manufacturing method of this invention is demonstrated by process according to an attached sheet as follows.

이상에서 상술한 바와 같이 본 발명은 원료 일체를 국내산을 엄선하여 사용하기 때문에 제품 원가 등이 만만치 아니하다 그러나 본 발명의 효과 면에서 본다면 다량의 생산으로 그 원가를 대폭 절감 할 수 있는 효과와 또한 가격대가 적정하므로 국내산 한우는 무조건 가격이 비싸다고만 생각하고 있는 국내 소비자들도 선호할 것이다As described above, in the present invention, since the raw materials are carefully selected and used domestically, product costs are not formidable. However, in view of the effects of the present invention, the cost and the price can be greatly reduced by a large amount of production. Korean beef is likely to be favored by domestic consumers who think it is expensive.

Claims (8)

본 발명의 우골 육수는 엑기스 탱크로 이용하여 엑기스를 추출하는 제조 방법The right bone stock of the present invention is a method for extracting the extract using the extract tank 본 발명은 추출한 엑기스를 진공. 농축탱크로 농축하는 제조방법The present invention vacuum the extracted extract. Manufacturing method to concentrate in concentration tank 본 발명을 레트로트 식품으로 생산하는 제조법Method for producing the present invention as a retrot food 본발명은 통조림 식품으로 생산하는 제조법The present invention is a recipe for producing canned food 본 발명은 냉동식품으로 생산하는 제조법The present invention is a method for producing frozen foods 본 발명은 인삼, 홍삼, 녹각 등을 각각 배합하여 생산하는 제조법The present invention is a method of producing by combining each ginseng, red ginseng, green rust, etc. 본 발명의 구성은 각 제품별 1인용에서부터 100인용가지 다양하게 생산하는 방법The composition of the present invention is a method for producing a variety of 100 people from one person for each product 본 발명은 위 각 항과 같이 200여종의 제품을 구성 할수 있는 것이 특징이며 제품의 내용 량은 육류10%:육수90%의 배합으로 생산하는 방법The present invention is characterized by constituting 200 kinds of products as described in the above items, the content of the product is a method of producing a meat 10%: broth 90% formulation
KR1020020032409A 2002-05-21 2002-05-21 Domestic Hanwoo Bear Tang, Tang Beef, Ribs Beef, Woomtang, Assorted Beef, Intestinal Beef, Urangtang, Beef, Rib Assorted Beef, Beef Assorted Beef, Beef Bone Broth Invention manufacturing method of (extract extraction) KR20020084426A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR1020020032409A KR20020084426A (en) 2002-05-21 2002-05-21 Domestic Hanwoo Bear Tang, Tang Beef, Ribs Beef, Woomtang, Assorted Beef, Intestinal Beef, Urangtang, Beef, Rib Assorted Beef, Beef Assorted Beef, Beef Bone Broth Invention manufacturing method of (extract extraction)
KR10-2003-0029461A KR100508203B1 (en) 2002-05-21 2003-05-09 Thick broth using bone and meat of cattle and manufacturing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020020032409A KR20020084426A (en) 2002-05-21 2002-05-21 Domestic Hanwoo Bear Tang, Tang Beef, Ribs Beef, Woomtang, Assorted Beef, Intestinal Beef, Urangtang, Beef, Rib Assorted Beef, Beef Assorted Beef, Beef Bone Broth Invention manufacturing method of (extract extraction)

Publications (1)

Publication Number Publication Date
KR20020084426A true KR20020084426A (en) 2002-11-07

Family

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Family Applications (2)

Application Number Title Priority Date Filing Date
KR1020020032409A KR20020084426A (en) 2002-05-21 2002-05-21 Domestic Hanwoo Bear Tang, Tang Beef, Ribs Beef, Woomtang, Assorted Beef, Intestinal Beef, Urangtang, Beef, Rib Assorted Beef, Beef Assorted Beef, Beef Bone Broth Invention manufacturing method of (extract extraction)
KR10-2003-0029461A KR100508203B1 (en) 2002-05-21 2003-05-09 Thick broth using bone and meat of cattle and manufacturing method thereof

Family Applications After (1)

Application Number Title Priority Date Filing Date
KR10-2003-0029461A KR100508203B1 (en) 2002-05-21 2003-05-09 Thick broth using bone and meat of cattle and manufacturing method thereof

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KR (2) KR20020084426A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100869429B1 (en) * 2008-03-04 2008-11-21 백석문화대학 산학협력단 Cooking method of fuctional seolleongtang lowering cholesterol
KR101280549B1 (en) * 2010-04-20 2013-07-01 김민영 A manufacturing method of Sagol gomtang and the device
KR101253154B1 (en) 2011-05-30 2013-04-10 임문규 Thick Soup and Its Manufacturing Method
KR101561869B1 (en) * 2014-12-12 2015-10-26 농업회사법인주식회사 산청자연식품 Manufacturing method of galbitang
KR102557625B1 (en) * 2023-02-13 2023-07-24 주식회사 초이스엠코리아 Manufacturing method of lamb bone concentrate and lamb bone concentrate manufactured by the same

Also Published As

Publication number Publication date
KR20030090504A (en) 2003-11-28
KR100508203B1 (en) 2005-08-17

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