KR20020084360A - 녹용 및 기타 한약재를 포함하는 한방음료 - Google Patents
녹용 및 기타 한약재를 포함하는 한방음료 Download PDFInfo
- Publication number
- KR20020084360A KR20020084360A KR1020010023507A KR20010023507A KR20020084360A KR 20020084360 A KR20020084360 A KR 20020084360A KR 1020010023507 A KR1020010023507 A KR 1020010023507A KR 20010023507 A KR20010023507 A KR 20010023507A KR 20020084360 A KR20020084360 A KR 20020084360A
- Authority
- KR
- South Korea
- Prior art keywords
- herbal
- effect
- beverage
- weight
- cadmium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 210000003056 antler Anatomy 0.000 title claims abstract description 26
- 241000282994 Cervidae Species 0.000 title claims description 12
- 241000411851 herbal medicine Species 0.000 title abstract description 10
- 239000000463 material Substances 0.000 title description 2
- 235000013361 beverage Nutrition 0.000 claims abstract description 78
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 51
- 230000000694 effects Effects 0.000 claims abstract description 44
- 230000002401 inhibitory effect Effects 0.000 claims abstract description 21
- 102000003425 Tyrosinase Human genes 0.000 claims abstract description 18
- 108060008724 Tyrosinase Proteins 0.000 claims abstract description 18
- 239000000284 extract Substances 0.000 claims abstract description 18
- UUUHXMGGBIUAPW-UHFFFAOYSA-N 1-[1-[2-[[5-amino-2-[[1-[5-(diaminomethylideneamino)-2-[[1-[3-(1h-indol-3-yl)-2-[(5-oxopyrrolidine-2-carbonyl)amino]propanoyl]pyrrolidine-2-carbonyl]amino]pentanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoyl]amino]-3-methylpentanoyl]pyrrolidine-2-carbon Chemical compound C1CCC(C(=O)N2C(CCC2)C(O)=O)N1C(=O)C(C(C)CC)NC(=O)C(CCC(N)=O)NC(=O)C1CCCN1C(=O)C(CCCN=C(N)N)NC(=O)C1CCCN1C(=O)C(CC=1C2=CC=CC=C2NC=1)NC(=O)C1CCC(=O)N1 UUUHXMGGBIUAPW-UHFFFAOYSA-N 0.000 claims abstract description 17
- 102000004270 Peptidyl-Dipeptidase A Human genes 0.000 claims abstract description 17
- 108090000882 Peptidyl-Dipeptidase A Proteins 0.000 claims abstract description 17
- 102100033220 Xanthine oxidase Human genes 0.000 claims abstract description 13
- 108010093894 Xanthine oxidase Proteins 0.000 claims abstract description 13
- 229910001385 heavy metal Inorganic materials 0.000 claims abstract description 12
- 230000001256 tonic effect Effects 0.000 claims abstract description 12
- 208000001132 Osteoporosis Diseases 0.000 claims abstract description 10
- 239000007788 liquid Substances 0.000 claims abstract description 8
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 239000006228 supernatant Substances 0.000 claims abstract description 7
- 239000008213 purified water Substances 0.000 claims abstract description 6
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 5
- 239000003765 sweetening agent Substances 0.000 claims abstract description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 24
- 201000005569 Gout Diseases 0.000 claims description 7
- 230000002087 whitening effect Effects 0.000 claims description 7
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 6
- 206010020772 Hypertension Diseases 0.000 claims description 6
- 102000019197 Superoxide Dismutase Human genes 0.000 claims description 6
- 108010012715 Superoxide dismutase Proteins 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 235000017803 cinnamon Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 239000005715 Fructose Substances 0.000 claims description 5
- 229930091371 Fructose Natural products 0.000 claims description 5
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 5
- 244000246386 Mentha pulegium Species 0.000 claims description 5
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 5
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 5
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 5
- 230000003712 anti-aging effect Effects 0.000 claims description 5
- 235000001050 hortel pimenta Nutrition 0.000 claims description 5
- 241001061264 Astragalus Species 0.000 claims description 4
- 240000002045 Guettarda speciosa Species 0.000 claims description 4
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 4
- 235000015197 apple juice Nutrition 0.000 claims description 4
- 235000006533 astragalus Nutrition 0.000 claims description 4
- 210000004233 talus Anatomy 0.000 claims description 4
- 235000017276 Salvia Nutrition 0.000 claims description 2
- 240000007164 Salvia officinalis Species 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 210000004369 blood Anatomy 0.000 abstract description 26
- 239000008280 blood Substances 0.000 abstract description 26
- 230000005764 inhibitory process Effects 0.000 abstract description 17
- 238000002474 experimental method Methods 0.000 abstract description 13
- 235000008216 herbs Nutrition 0.000 abstract description 7
- 241001465754 Metazoa Species 0.000 abstract description 6
- 238000002156 mixing Methods 0.000 abstract description 6
- 230000002255 enzymatic effect Effects 0.000 abstract description 5
- 229910052793 cadmium Inorganic materials 0.000 description 62
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium atom Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 description 62
- 235000005911 diet Nutrition 0.000 description 43
- 230000037213 diet Effects 0.000 description 43
- 239000000047 product Substances 0.000 description 25
- 239000000523 sample Substances 0.000 description 24
- 238000012360 testing method Methods 0.000 description 23
- 241000700159 Rattus Species 0.000 description 18
- 238000000034 method Methods 0.000 description 18
- 238000006243 chemical reaction Methods 0.000 description 17
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 16
- 238000002835 absorbance Methods 0.000 description 15
- 239000000243 solution Substances 0.000 description 14
- 230000002265 prevention Effects 0.000 description 13
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 12
- 210000000689 upper leg Anatomy 0.000 description 12
- 102000004190 Enzymes Human genes 0.000 description 11
- 108090000790 Enzymes Proteins 0.000 description 11
- 239000012153 distilled water Substances 0.000 description 11
- 210000003734 kidney Anatomy 0.000 description 11
- 235000016709 nutrition Nutrition 0.000 description 11
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 10
- 230000000052 comparative effect Effects 0.000 description 10
- 238000005259 measurement Methods 0.000 description 10
- 235000021590 normal diet Nutrition 0.000 description 10
- 238000010521 absorption reaction Methods 0.000 description 9
- 230000029142 excretion Effects 0.000 description 9
- 238000005303 weighing Methods 0.000 description 9
- LRFVTYWOQMYALW-UHFFFAOYSA-N 9H-xanthine Chemical compound O=C1NC(=O)NC2=C1NC=N2 LRFVTYWOQMYALW-UHFFFAOYSA-N 0.000 description 8
- 102000001554 Hemoglobins Human genes 0.000 description 8
- 108010054147 Hemoglobins Proteins 0.000 description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 238000010171 animal model Methods 0.000 description 8
- 230000036772 blood pressure Effects 0.000 description 8
- 210000000988 bone and bone Anatomy 0.000 description 8
- 239000011575 calcium Substances 0.000 description 8
- 210000000056 organ Anatomy 0.000 description 8
- WQGWDDDVZFFDIG-UHFFFAOYSA-N pyrogallol Chemical compound OC1=CC=CC(O)=C1O WQGWDDDVZFFDIG-UHFFFAOYSA-N 0.000 description 8
- 238000004458 analytical method Methods 0.000 description 7
- 210000004185 liver Anatomy 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- 230000035764 nutrition Effects 0.000 description 7
- 230000001953 sensory effect Effects 0.000 description 7
- 238000013222 sprague-dawley male rat Methods 0.000 description 7
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 description 6
- 230000003078 antioxidant effect Effects 0.000 description 6
- 230000006870 function Effects 0.000 description 6
- 210000003205 muscle Anatomy 0.000 description 6
- 239000007787 solid Substances 0.000 description 6
- 239000000758 substrate Substances 0.000 description 6
- 229940116269 uric acid Drugs 0.000 description 6
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 description 5
- 239000003963 antioxidant agent Substances 0.000 description 5
- 235000006708 antioxidants Nutrition 0.000 description 5
- 238000005534 hematocrit Methods 0.000 description 5
- 210000000936 intestine Anatomy 0.000 description 5
- 150000003254 radicals Chemical class 0.000 description 5
- 239000011780 sodium chloride Substances 0.000 description 5
- 210000001519 tissue Anatomy 0.000 description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- WTDRDQBEARUVNC-LURJTMIESA-N L-DOPA Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C(O)=C1 WTDRDQBEARUVNC-LURJTMIESA-N 0.000 description 4
- WTDRDQBEARUVNC-UHFFFAOYSA-N L-Dopa Natural products OC(=O)C(N)CC1=CC=C(O)C(O)=C1 WTDRDQBEARUVNC-UHFFFAOYSA-N 0.000 description 4
- 230000009471 action Effects 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 4
- 230000017531 blood circulation Effects 0.000 description 4
- 239000007853 buffer solution Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 230000003247 decreasing effect Effects 0.000 description 4
- 229940093499 ethyl acetate Drugs 0.000 description 4
- 235000019439 ethyl acetate Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000011521 glass Substances 0.000 description 4
- 235000012907 honey Nutrition 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000001301 oxygen Substances 0.000 description 4
- 229910052760 oxygen Inorganic materials 0.000 description 4
- 239000008057 potassium phosphate buffer Substances 0.000 description 4
- 229940079877 pyrogallol Drugs 0.000 description 4
- 230000009467 reduction Effects 0.000 description 4
- 239000011550 stock solution Substances 0.000 description 4
- 229940075420 xanthine Drugs 0.000 description 4
- 239000005541 ACE inhibitor Substances 0.000 description 3
- 101800004538 Bradykinin Proteins 0.000 description 3
- 102400000967 Bradykinin Human genes 0.000 description 3
- 241000282472 Canis lupus familiaris Species 0.000 description 3
- 235000019750 Crude protein Nutrition 0.000 description 3
- 206010013911 Dysgeusia Diseases 0.000 description 3
- QXZGBUJJYSLZLT-UHFFFAOYSA-N H-Arg-Pro-Pro-Gly-Phe-Ser-Pro-Phe-Arg-OH Natural products NC(N)=NCCCC(N)C(=O)N1CCCC1C(=O)N1C(C(=O)NCC(=O)NC(CC=2C=CC=CC=2)C(=O)NC(CO)C(=O)N2C(CCC2)C(=O)NC(CC=2C=CC=CC=2)C(=O)NC(CCCN=C(N)N)C(O)=O)CCC1 QXZGBUJJYSLZLT-UHFFFAOYSA-N 0.000 description 3
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 3
- 238000009825 accumulation Methods 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 229940044094 angiotensin-converting-enzyme inhibitor Drugs 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 210000002449 bone cell Anatomy 0.000 description 3
- QXZGBUJJYSLZLT-FDISYFBBSA-N bradykinin Chemical compound NC(=N)NCCC[C@H](N)C(=O)N1CCC[C@H]1C(=O)N1[C@H](C(=O)NCC(=O)N[C@@H](CC=2C=CC=CC=2)C(=O)N[C@@H](CO)C(=O)N2[C@@H](CCC2)C(=O)N[C@@H](CC=2C=CC=CC=2)C(=O)N[C@@H](CCCNC(N)=N)C(O)=O)CCC1 QXZGBUJJYSLZLT-FDISYFBBSA-N 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- IXCSERBJSXMMFS-UHFFFAOYSA-N hcl hcl Chemical compound Cl.Cl IXCSERBJSXMMFS-UHFFFAOYSA-N 0.000 description 3
- 239000001257 hydrogen Substances 0.000 description 3
- 229910052739 hydrogen Inorganic materials 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 210000005228 liver tissue Anatomy 0.000 description 3
- 230000008099 melanin synthesis Effects 0.000 description 3
- 235000019629 palatability Nutrition 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000028327 secretion Effects 0.000 description 3
- 210000000582 semen Anatomy 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- 235000019605 sweet taste sensations Nutrition 0.000 description 3
- 235000018553 tannin Nutrition 0.000 description 3
- 229920001864 tannin Polymers 0.000 description 3
- 239000001648 tannin Substances 0.000 description 3
- AAXWBCKQYLBQKY-IRXDYDNUSA-N (2s)-2-[[(2s)-2-[(2-benzamidoacetyl)amino]-3-(1h-imidazol-5-yl)propanoyl]amino]-4-methylpentanoic acid Chemical compound C([C@@H](C(=O)N[C@@H](CC(C)C)C(O)=O)NC(=O)CNC(=O)C=1C=CC=CC=1)C1=CN=CN1 AAXWBCKQYLBQKY-IRXDYDNUSA-N 0.000 description 2
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 description 2
- 102000005862 Angiotensin II Human genes 0.000 description 2
- 101800000734 Angiotensin-1 Proteins 0.000 description 2
- 102400000344 Angiotensin-1 Human genes 0.000 description 2
- 101800000733 Angiotensin-2 Proteins 0.000 description 2
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 2
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 2
- HTTJABKRGRZYRN-UHFFFAOYSA-N Heparin Chemical compound OC1C(NC(=O)C)C(O)OC(COS(O)(=O)=O)C1OC1C(OS(O)(=O)=O)C(O)C(OC2C(C(OS(O)(=O)=O)C(OC3C(C(O)C(O)C(O3)C(O)=O)OS(O)(=O)=O)C(CO)O2)NS(O)(=O)=O)C(C(O)=O)O1 HTTJABKRGRZYRN-UHFFFAOYSA-N 0.000 description 2
- CZGUSIXMZVURDU-JZXHSEFVSA-N Ile(5)-angiotensin II Chemical compound C([C@@H](C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CC=1NC=NC=1)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CC=1C=CC=CC=1)C([O-])=O)NC(=O)[C@@H](NC(=O)[C@H](CCCNC(N)=[NH2+])NC(=O)[C@@H]([NH3+])CC([O-])=O)C(C)C)C1=CC=C(O)C=C1 CZGUSIXMZVURDU-JZXHSEFVSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- QIAFMBKCNZACKA-UHFFFAOYSA-N N-benzoylglycine Chemical compound OC(=O)CNC(=O)C1=CC=CC=C1 QIAFMBKCNZACKA-UHFFFAOYSA-N 0.000 description 2
- 102000004316 Oxidoreductases Human genes 0.000 description 2
- 108090000854 Oxidoreductases Proteins 0.000 description 2
- 240000004371 Panax ginseng Species 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 239000007983 Tris buffer Substances 0.000 description 2
- -1 active oxygen Chemical class 0.000 description 2
- 238000000540 analysis of variance Methods 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- ORWYRWWVDCYOMK-HBZPZAIKSA-N angiotensin I Chemical compound C([C@@H](C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CC=1NC=NC=1)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1NC=NC=1)C(=O)N[C@@H](CC(C)C)C(O)=O)NC(=O)[C@@H](NC(=O)[C@H](CCCN=C(N)N)NC(=O)[C@@H](N)CC(O)=O)C(C)C)C1=CC=C(O)C=C1 ORWYRWWVDCYOMK-HBZPZAIKSA-N 0.000 description 2
- 229950006323 angiotensin ii Drugs 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000019784 crude fat Nutrition 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- MHUWZNTUIIFHAS-CLFAGFIQSA-N dioleoyl phosphatidic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(COP(O)(O)=O)OC(=O)CCCCCCC\C=C/CCCCCCCC MHUWZNTUIIFHAS-CLFAGFIQSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000000635 electron micrograph Methods 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 210000003608 fece Anatomy 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 229960002897 heparin Drugs 0.000 description 2
- 229920000669 heparin Polymers 0.000 description 2
- 108010016268 hippuryl-histidyl-leucine Proteins 0.000 description 2
- FDGQSTZJBFJUBT-UHFFFAOYSA-N hypoxanthine Chemical compound O=C1NC=NC2=C1NC=N2 FDGQSTZJBFJUBT-UHFFFAOYSA-N 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 2
- 229960004502 levodopa Drugs 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 201000001441 melanoma Diseases 0.000 description 2
- KJFMBFZCATUALV-UHFFFAOYSA-N phenolphthalein Chemical compound C1=CC(O)=CC=C1C1(C=2C=CC(O)=CC=2)C2=CC=CC=C2C(=O)O1 KJFMBFZCATUALV-UHFFFAOYSA-N 0.000 description 2
- 239000008363 phosphate buffer Substances 0.000 description 2
- 239000008055 phosphate buffer solution Substances 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 210000005084 renal tissue Anatomy 0.000 description 2
- 239000012488 sample solution Substances 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- 210000001550 testis Anatomy 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- VIYKYVYAKVNDPS-HKGPVOKGSA-N (2s)-2-azanyl-3-[3,4-bis(oxidanyl)phenyl]propanoic acid Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C(O)=C1.OC(=O)[C@@H](N)CC1=CC=C(O)C(O)=C1 VIYKYVYAKVNDPS-HKGPVOKGSA-N 0.000 description 1
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- PQSUYGKTWSAVDQ-ZVIOFETBSA-N Aldosterone Chemical compound C([C@@]1([C@@H](C(=O)CO)CC[C@H]1[C@@H]1CC2)C=O)[C@H](O)[C@@H]1[C@]1(C)C2=CC(=O)CC1 PQSUYGKTWSAVDQ-ZVIOFETBSA-N 0.000 description 1
- PQSUYGKTWSAVDQ-UHFFFAOYSA-N Aldosterone Natural products C1CC2C3CCC(C(=O)CO)C3(C=O)CC(O)C2C2(C)C1=CC(=O)CC2 PQSUYGKTWSAVDQ-UHFFFAOYSA-N 0.000 description 1
- 239000002028 Biomass Substances 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 206010006312 Breast swelling Diseases 0.000 description 1
- CTDFAHJJNKIFLI-UHFFFAOYSA-N C12=C(NC(=O)NC1=O)N=C(N2)OC3=NC4=C(N3)C(=O)NC(=O)N4 Chemical compound C12=C(NC(=O)NC1=O)N=C(N2)OC3=NC4=C(N3)C(=O)NC(=O)N4 CTDFAHJJNKIFLI-UHFFFAOYSA-N 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 229910052684 Cerium Inorganic materials 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000190633 Cordyceps Species 0.000 description 1
- 206010065420 Coronary artery dilatation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- XFXPMWWXUTWYJX-UHFFFAOYSA-N Cyanide Chemical compound N#[C-] XFXPMWWXUTWYJX-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010013647 Drowning Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 240000008397 Ganoderma lucidum Species 0.000 description 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 240000004670 Glycyrrhiza echinata Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 206010019280 Heart failures Diseases 0.000 description 1
- 206010020649 Hyperkeratosis Diseases 0.000 description 1
- UGQMRVRMYYASKQ-UHFFFAOYSA-N Hypoxanthine nucleoside Natural products OC1C(O)C(CO)OC1N1C(NC=NC2=O)=C2N=C1 UGQMRVRMYYASKQ-UHFFFAOYSA-N 0.000 description 1
- 208000004356 Hysteria Diseases 0.000 description 1
- AHMIDUVKSGCHAU-LURJTMIESA-N L-dopaquinone Chemical compound [O-]C(=O)[C@@H]([NH3+])CC1=CC(=O)C(=O)C=C1 AHMIDUVKSGCHAU-LURJTMIESA-N 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 235000002789 Panax ginseng Nutrition 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000283011 Rangifer Species 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229960002478 aldosterone Drugs 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 210000000601 blood cell Anatomy 0.000 description 1
- 230000004531 blood pressure lowering effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 210000001715 carotid artery Anatomy 0.000 description 1
- 210000000845 cartilage Anatomy 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- GWXLDORMOJMVQZ-UHFFFAOYSA-N cerium Chemical compound [Ce] GWXLDORMOJMVQZ-UHFFFAOYSA-N 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000012839 conversion disease Diseases 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000012045 crude solution Substances 0.000 description 1
- 208000035250 cutaneous malignant susceptibility to 1 melanoma Diseases 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- VJNCICVKUHKIIV-UHFFFAOYSA-N dopachrome Chemical compound O=C1C(=O)C=C2NC(C(=O)O)CC2=C1 VJNCICVKUHKIIV-UHFFFAOYSA-N 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000001493 electron microscopy Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 206010015037 epilepsy Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 230000003394 haemopoietic effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 230000036732 histological change Effects 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 210000002414 leg Anatomy 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 210000003041 ligament Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 229940124595 oriental medicine Drugs 0.000 description 1
- 210000000963 osteoblast Anatomy 0.000 description 1
- 208000005368 osteomalacia Diseases 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000001139 pH measurement Methods 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 239000000902 placebo Substances 0.000 description 1
- 229940068196 placebo Drugs 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 201000001474 proteinuria Diseases 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 230000004144 purine metabolism Effects 0.000 description 1
- 239000003642 reactive oxygen metabolite Substances 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 206010039073 rheumatoid arthritis Diseases 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 238000013077 scoring method Methods 0.000 description 1
- 230000036280 sedation Effects 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 238000007619 statistical method Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 229960004441 tyrosine Drugs 0.000 description 1
- 229940124549 vasodilator Drugs 0.000 description 1
- 239000003071 vasodilator agent Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/302—Foods, ingredients or supplements having a functional effect on health having a modulating effect on age
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/306—Foods, ingredients or supplements having a functional effect on health having an effect on bone mass, e.g. osteoporosis prevention
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/032—Citric acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/204—Animal extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
약 재 명 | 함 량(중량%) |
녹 육 | 1.5∼2.5 |
녹 용 | 1.0∼2.0 |
단 삼 | 1.0∼1.3 |
백 출 | 0.1∼0.5 |
당 귀 | 1.0∼1.5 |
천 궁 | 0.5∼1.2 |
대 추 | 1.0∼2.0 |
계 피 | 1.0∼1.3 |
황 기 | 0.5∼1.2 |
생 강 | 1.0∼2.0 |
박 하 | 0.2∼0.7 |
사 과 과 즙 | 2.5∼3.5 |
액 상 과 당 | 6.0∼8.0 |
구 연 산 | 0.005∼0.03 |
정 제 수 | 70.0∼85.0 |
산도 (%) = | 0.1N NaOH의 적정수 (ml)× 0.0064(구연산 계수) | ×100 |
시료의 중량 g |
수분함량(%) = | 칭량병(칭량병+해사)과 시료의 중량 - 칭량병과 시료의 건조항량 | ×100 |
칭량병(칭량병+해사)과 시료의 중량- 칭량병의 중량 |
구 분 | 산 도(%) | 당 도 | 고형분 함량(해사법) |
검사결과 | 0.20∼0.30 | 11∼13° | 11.55 % |
조성 | 함량 (%) |
수분 | 88.45% |
조단백 | 0.64% |
조지방 | 0.022% |
조회분 | 0.26% |
조성 | 함량 (mg/g ash) |
칼 슘 | 3.23 |
마그네슘 | 23.76 |
칼 륨 | 128.56 |
철 | 0.80 |
비교제품 1 | 시험시료 | 비교제품 2 | F value | |
향기색단맛쓴맛종합적 기호도 | 3.80±1.03a2.80±0.63b3.40±0.70a3.10±0.74a3.20±0.79b | 3.80±0.63a4.00±0.47a3.80±0.79a3.60±0.70a4.00±0.67a | 1.90±0.74b2.80±0.63b2.00±0.82b1.40±0.52b2.00±0.67c | 17.95**14.09**15.08**30.69**20.12** |
[주]Each values are Mean±SD.*p<0.05,**p<0.01. |
비교제품 1 | 시험시료 | 비교제품 2 | F value | |
향기색단맛쓴맛종합적 기호도 | 3.30±0.95a2.50±0.85b3.30±1.06a2.70±0.68b3.20±1.22a | 3.80±0.79a4.10±0.74a3.80±0.79a3.60±0.84a3.80±0.79a | 1.60±0.70b2.70±1.25b1.50±0.71b1.80±0.63c1.70±0.68b | 19.84**8.05**19.56**15.51**13.56** |
[주]Each values are Mean±SD.*p<0.05,**p<0.01. |
비교제품 1 | 시험시료 | 비교제품 2 | F value | |
향기색단맛쓴맛종합적 기호도 | 3.60±0.84a2.60±0.70b4.00±0.47a3.50±0.53a3.80±0.63a | 3.60±0.70a4.10±0.57a3.60±0.97a3.40±0.84a3.80±0.63a | 2.40±0.70b2.90±2.00b1.70±0.82b1.80±0.63b2.20±0.79b | 8.53**8.42**24.70**19.66**18.00** |
[주]Each values are Mean±SD.*p<0.05,**p<0.01. |
전자 공여능(%) = (1 - | 시료첨가구의 흡광도 | ) ×100 |
무첨가구의 흡광도 |
SOD-유사활성능(%) = (1 - | 시료첨가구의 흡광도 | ) ×100 |
무첨가구의 흡광도 |
저해율(%) = (1 - | 반응구의 요산 | )× 100 |
대조구의 요산 |
저해율(%) = ( 1 - | SAbs- BAbs | )× 100 |
CAbs |
저해율(%) = (1 - | 반응구의 하이퓨릭산(hippuric acid) 생성량 | )×100 |
대조구의 하이퓨릭산(hippuric acid) 생성량 |
건조무게(g) | 회분(mg) | 칼슘(mg/g) | ||
1.32±0.094) | 650±12.44 | 142.01±3.29 | ||
대퇴골 | 10일 | 정상군l1) | ||
대조구l2) | 1.23±0.04 | 661.62±21.55 | 135.25±4.76 | |
실험군3) | 1.20±0.03 | 684±37.28 | 134.20±1.96 | |
42일 | 정상군 | 1.74±0.19 | 924±29.29 | 140.74±9.02 |
대조구 | 1.63±0.16 | 886±20.23 | 96.75±8.13 | |
실험군 | 1.65±0.14 | 891±23.95 | 115.35±5.56 | |
[주]1) 정상식이 + 물2) 카드늄(250ppm)식이 + 물3) 카드늄(250ppm) 식이 + 한방음료4) Mean ± SD. (n=3) |
그룹 | 헤모글로빈 | 헤마토크릿 | |
(g/dL) | (%) | ||
10일 | 대조구1) | 15.2±1.323) | 39.8±3.91 |
실험군2) | 16.1±0.92 | 41.3±3.04 | |
42일 | 대조구 | 13.67±1.19 | 24.47±2.85 |
실험군 | 14.36±0.96 | 26.6±2.26 | |
[주]1) 카드늄(250ppm) 식이 + 물2) 카드늄(250ppm) 식이 + 한방음료3) Mean ± SD. (n=3) |
건조중량(mg) | 회분(mg) | 카드늄(mg/g) | |||
간 | 10일 | 대조구1) | 2622.27±231.543) | 143.6±9.31 | 1.99±0.45 |
실험군2) | 2654.73±125.76 | 153.64±6.05 | 1.82±0.37 | ||
42일 | 대조구 | 2804.2±257.32 | 156.1±2.46 | 4.04±0.18 | |
실험군 | 2779.87±288.54 | 153.3±1.68 | 3.54±0.20 | ||
신장 | 10일 | 대조구 | 629.80±66.47 | 33.7±3.57 | 0.75±0.07 |
실험군 | 589.83±77.15 | 30.8±5.16 | 0.50±0.06 | ||
42일 | 대조구 | 647.60±33.22 | 44.83±0.87 | 35.56±5.48 | |
실험군 | 654.53±87.02 | 43.66±10.23 | 28.79±3.76 | ||
[주]1) 카드늄(250ppm) 식이 + 물2) 카드늄(250ppm) 식이 + 한방음료3) Mean ± SD (n=3) |
변에 들어 있는 카드늄의 양 (mg/g) | ||||||
1주 | 2주 | 3주 | 4주 | 5주 | 6주 | |
대조구l | 11.97±2.02 | 14.18±2.50 | 13.78±0.99 | 13.81±1.38 | 14.56±1.24 | 14.73±0.73 |
실험군 | 11.13±1.52 | 16.34±0.12 | 15.32±1.04 | 16.29±1.60 | 17.76±2.12 | 17.58±0.94 |
[주]1) 정상식이 + 물2) 카드늄(250ppm) 식이 + 물3) 카드늄(250ppm) 식이 + 한방음료4) Mean ± SD (n=3) |
그룹(Group) | 시간 (min) |
정상군1) | 59.6±7.144) |
대조구2) | 20.74±11.16 |
실험군3) | 41.25±3.62 |
[주]1) 정상식이 + 물2) 카드늄(250ppm) 식이 + 물3) 카드늄(250ppm) 식이 + 한방음료4) Mean ± SD (n=3) |
Claims (9)
- 녹용 1.5∼2.5 중량%, 녹육 1.0∼2.0 중량%, 단삼 1.0∼1.3 중량%, 백출 0.1∼0.5 중량%, 당귀 1.0∼1.5 중량%, 천궁 0.5∼1.2 중량%, 대추 1.0∼2.0 중량%, 계피 1.0∼1.3 중량%, 황기 0.5∼1.2 중량%, 생강 1.0∼2.0 중량%와 박하 0.2∼0.7 중량%를 혼합하여 정제수 70∼85 중량%를 넣고, 100 ∼ 110 ℃에서 5시간 추출하여 한약재 찌꺼기와 추출액을 분리하고, 분리된 추출물은 4,500 rpm에서 10분간 원심분리하여 상등액만을 분리하여, 감미보조제로서 사과과즙 2.5∼3.5 중량%, 액상과당 6.0∼8.0 중량%, 구연산 0.005∼0.03 중량%을 혼합하여 제조되는 것을 특징으로 하는 한방음료.
- 제 1항에 있어서, 상기 한방음료는 높은 전자공여능을 가지고 있어 노화억제 효능이 있는 것을 특징으로 하는 한방음료.
- 제 1항에 있어서, 상기 한방음료는 SOD(Superoxide dismutase)-유사활성능이 있는 것을 특징으로 하는 한방음료.
- 제 1항에 있어서, 상기 한방음료는 잔틴옥시다제(Xanthine Oxidase) 저해효과가 있어 통풍예방에 효과가 있는 것을 특징으로 하는 한방음료.
- 제 1항에서 제조된 한방음료는 티로시나제(Tyrosinase) 저해효과가 있어 미백효과가 있는 것을 특징으로 하는 한방음료.
- 제 1항에서 제조된 한방음료는 ACE (Angiotensin converting enzyme) 저해효과가 있어 고혈압 예방에 효과가 있는 것을 특징으로 하는 한방음료.
- 제 1항에서 제조된 한방음료는 골다공증 예방에 효과가 있는 것을 특징으로 하는 한방음료.
- 제 1항에서 제조된 한방음료는 보혈효과 및 중금속 제거효과가 있는 것을 특징으로 하는 한방음료.
- 제 1항에서 제조된 한방음료는 강장효과가 있는 것을 특징으로 하는 한방음료.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2001-0023507A KR100429244B1 (ko) | 2001-04-30 | 2001-04-30 | 녹용 및 기타 한약재를 포함하는 한방음료 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2001-0023507A KR100429244B1 (ko) | 2001-04-30 | 2001-04-30 | 녹용 및 기타 한약재를 포함하는 한방음료 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20020084360A true KR20020084360A (ko) | 2002-11-07 |
KR100429244B1 KR100429244B1 (ko) | 2004-04-28 |
Family
ID=27703170
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR10-2001-0023507A Expired - Fee Related KR100429244B1 (ko) | 2001-04-30 | 2001-04-30 | 녹용 및 기타 한약재를 포함하는 한방음료 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100429244B1 (ko) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101026726B1 (ko) * | 2009-02-02 | 2011-04-08 | 이준상 | 녹용추출물이 함유된 건강음료 및 그 제조방법 |
KR101226463B1 (ko) * | 2011-07-14 | 2013-02-07 | 김송지 | 한방 미네랄 차의 제조방법 및 이에 의하여 제조되는 한방 미네랄 차 |
KR20160083538A (ko) * | 2014-12-31 | 2016-07-12 | 재단법인 진안홍삼연구소 | 홍삼 건강음료의 제조방법 및 상기 방법으로 제조된 홍삼 건강음료 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101642124B1 (ko) * | 2014-12-23 | 2016-07-22 | 한국 한의학 연구원 | 감국 및 계피 혼합 추출물을 유효성분으로 함유하는 통풍 억제용 조성물 |
-
2001
- 2001-04-30 KR KR10-2001-0023507A patent/KR100429244B1/ko not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101026726B1 (ko) * | 2009-02-02 | 2011-04-08 | 이준상 | 녹용추출물이 함유된 건강음료 및 그 제조방법 |
KR101226463B1 (ko) * | 2011-07-14 | 2013-02-07 | 김송지 | 한방 미네랄 차의 제조방법 및 이에 의하여 제조되는 한방 미네랄 차 |
KR20160083538A (ko) * | 2014-12-31 | 2016-07-12 | 재단법인 진안홍삼연구소 | 홍삼 건강음료의 제조방법 및 상기 방법으로 제조된 홍삼 건강음료 |
Also Published As
Publication number | Publication date |
---|---|
KR100429244B1 (ko) | 2004-04-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR100372561B1 (ko) | 천연 생약제 추출물을 포함하는 숙취해소용 조성물 및이를 유효성분으로 함유하는 건강보조식품 | |
KR100510239B1 (ko) | 옥수수 수염과 식이섬유를 함유하는 조성물의 제조방법 | |
KR20110073717A (ko) | 기능성 식품 및 이의 제조방법 | |
KR100451665B1 (ko) | 홍화씨를 주성분으로 한 건강식품의 제조방법 및 건강식품 | |
CN106962906A (zh) | 一种用于排毒养颜的组合物、含其的食疗冲料及其制备方法 | |
KR102341885B1 (ko) | 헛개나무 추출물 및 백년초 분말을 함유한 숙취해소용 천연차 및 그 제조방법 | |
CN104473286A (zh) | 黄秋葵、菌、藻合成的固体(功能)饮料及其制备方法 | |
KR100429244B1 (ko) | 녹용 및 기타 한약재를 포함하는 한방음료 | |
KR101046787B1 (ko) | 숙취해소용 음료수 조성물 | |
KR101322279B1 (ko) | 천마 엑기스를 함유하는 기능성 음료 및 그 제조방법 | |
CN105249475A (zh) | 一种保健海藻凉粉及其制备方法 | |
KR100863407B1 (ko) | 전복한방유황오리환의 제조 | |
KR100837140B1 (ko) | 건강음료의 제조방법 및 그에 따른 건강음료 | |
KR20070013114A (ko) | 차 조성물 | |
KR102472794B1 (ko) | 다슬기 효소 분해물 및 녹차 추출물을 이용한 고령친화 다슬기 녹차 겔 제조 방법 | |
CN100442997C (zh) | 龟斛胶 | |
KR20050045666A (ko) | 비만억제 조성물 | |
KR20050080502A (ko) | 녹차, 다시마, 연잎, 대나무잎, 뽕잎, 감잎, 솔잎의성분이 함유된 저염도 기능성 소금의 제조방법 | |
KR100475628B1 (ko) | 해삼을 주재로한 보건 식품의 제조방법 | |
CN104432305A (zh) | 一种食疗功能饮料及其制备方法 | |
CN110089754A (zh) | 肝胆保健品 | |
KR102767020B1 (ko) | 활력 증진 및 소화흡수율이 향상된 말 진액 및 이의 제조방법 | |
KR102341886B1 (ko) | 벌나무 추출물 및 오리나무 분말을 함유한 숙취해소용 천연차 및 그 제조방법 | |
KR102414793B1 (ko) | 솔잎 추출물을 함유하는 양파즙의 제조방법 및 이에 따라 제조된 솔잎 추출물을 함유하는 양파즙 | |
KR20090057341A (ko) | 황토 대추 잎 침출 조성물과 그 제조방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 20010430 |
|
A201 | Request for examination | ||
PA0201 | Request for examination |
Patent event code: PA02012R01D Patent event date: 20010510 Comment text: Request for Examination of Application Patent event code: PA02011R01I Patent event date: 20010430 Comment text: Patent Application |
|
N231 | Notification of change of applicant | ||
PN2301 | Change of applicant |
Patent event date: 20010821 Comment text: Notification of Change of Applicant Patent event code: PN23011R01D |
|
PG1501 | Laying open of application | ||
E902 | Notification of reason for refusal | ||
PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 20030731 Patent event code: PE09021S01D |
|
E701 | Decision to grant or registration of patent right | ||
PE0701 | Decision of registration |
Patent event code: PE07011S01D Comment text: Decision to Grant Registration Patent event date: 20040323 |
|
GRNT | Written decision to grant | ||
PR0701 | Registration of establishment |
Comment text: Registration of Establishment Patent event date: 20040414 Patent event code: PR07011E01D |
|
PR1002 | Payment of registration fee |
Payment date: 20040416 End annual number: 3 Start annual number: 1 |
|
PG1601 | Publication of registration | ||
PR1001 | Payment of annual fee |
Payment date: 20070409 Start annual number: 4 End annual number: 4 |
|
PR1001 | Payment of annual fee |
Payment date: 20070712 Start annual number: 5 End annual number: 5 |
|
PR1001 | Payment of annual fee |
Payment date: 20090407 Start annual number: 6 End annual number: 6 |
|
PR1001 | Payment of annual fee |
Payment date: 20100414 Start annual number: 7 End annual number: 7 |
|
PR1001 | Payment of annual fee |
Payment date: 20110712 Start annual number: 8 End annual number: 8 |
|
PR1001 | Payment of annual fee |
Payment date: 20120416 Start annual number: 9 End annual number: 9 |
|
FPAY | Annual fee payment |
Payment date: 20130305 Year of fee payment: 10 |
|
PR1001 | Payment of annual fee |
Payment date: 20130305 Start annual number: 10 End annual number: 10 |
|
FPAY | Annual fee payment |
Payment date: 20140414 Year of fee payment: 11 |
|
PR1001 | Payment of annual fee |
Payment date: 20140414 Start annual number: 11 End annual number: 11 |
|
FPAY | Annual fee payment |
Payment date: 20160329 Year of fee payment: 13 |
|
PR1001 | Payment of annual fee |
Payment date: 20160329 Start annual number: 13 End annual number: 13 |
|
LAPS | Lapse due to unpaid annual fee | ||
PC1903 | Unpaid annual fee |
Termination category: Default of registration fee Termination date: 20190125 |