KR20010091338A - A Drink Manufacturing Method Using Fruit and Rice - Google Patents

Abstract

PURPOSE: A process for preparing a beverage product mainly comprised of a rice extract and fruit juice is provided by mixing a rice liquid such as rice and rice bran extract with fruit juice, milk or the like. Whereby, the product is useful as diet food to provide nutrition to an office worker who often omits breakfast. CONSTITUTION: The titled beverage product contains 30 to 40% by weight of a rice liquid such as rice extract and rice bran extract, 30 to 40% by weight of milk, 30 to 40% by weight of fruit juice, half spoon of honey and a little amount of salt. The fruit juice is selected from the group consisting of apple juice, grape juice, peach juice, pineapple juice and strawberry juice.

Description

A Drink Manufacturing Method Using Fruit and Rice

The present invention relates to a method of manufacturing a fruit rice beverage, and to provide a fruit rice beverage that can provide a suitable calorie and at the same time eliminate the fasting to suit the palate of Koreans, especially those who are easy to skip breakfast and diet women. It relates to a fruit rice beverage manufacturing method characterized by.

In busy modern life, people who go to work often miss breakfast because of their morning sleep, and often miss work or miss lunchtime.

In addition to these reasons, some people eat two meals a day by reducing meals for diet purposes.

However, the irregular meal as described above increases the fat accumulation in the body is likely to cause various adult diseases.

In other words, when the food does not enter the stomach regularly at a certain time, the body has an emergency to prepare for the calorie of calories that do not know when to come in once the food is stored at a higher rate of fat accumulation.

Therefore, it is desirable to drink beverages containing moderate calories rather than skipping meals. To date, products are produced with a focus on nutrition rather than nutrition, and many people prefer coffee or soft drinks. Although effective, there is a problem that can lead to nutritional imbalances. Fasting doses are not desirable for the metabolism of the human body, and juices that have appeared to solve this problem can also be easily tired because they have only one taste. There is a difficult problem.

The present invention is to provide a beverage using a rice that suits the taste of Korean while increasing the nutritional state to solve this problem.

First, in preparing a beverage using rice, a brief description of a known method of producing a liquefied rice eye liquid is as follows.

First, in the process of milling rice to obtain white rice, chaff and rice bran are obtained as by-products. The chaff is used as a fuel, a barn, and rice bran is used for feed or oil extraction.

At present, rice producing countries that produce brown rice oil by extracting fats and oils contained in rice bran to produce high quality edible oil with high added value produce a significant amount of brown rice oil.

In addition, until now, rice snow has been used for maintaining the feed mixed with rice bran during the milling process, but attempts to use as a raw material for food processing or edible as various nutrients including vitamin E contained in the rice snow is confirmed.

Rice contains more than 90% of starch, rice bran 20% fat, protein 15%, starch 16%, but rice eyes 21.6% fat, protein 20.2%, starch 2.4%, high protein content and high vitamin content Rice snow mixed with food ingredients or rice bran easily deteriorates due to rancidity of rice bran, and the separation of rice flakes from rice bran is complicated, and rice bran is mixed with separated rice bran to lose its commodity value. It has been developed and a method of removing foreign substances has been established, and products that can be used for food by heat-treating rice snow are being developed and marketed.

In addition, the manufacturing method of the rice extract or brown rice extract is also continuously researched and developed products using it are also on the market.

Therefore, an object of the present invention is to provide a beverage that can increase the nutritional value while being closest to the taste of Korean by using the rice liquid material prepared by using the rice sulcus or rice.

As a means for achieving the above object,

The present invention is suitable for Koreans to drink by mixing fruit juice and milk in the rice liquid material prepared from rice extract and brown rice extract or rice eye juice, especially busy workers and diet women to provide adequate calories while simultaneously eliminating fasting It is characterized by the manufacture of a beverage to make it possible.

1 is a liquefied rice eye solution manufacturing process chart.

Hereinafter, the present invention will be described in more detail.

First, as an embodiment of the present invention, milk and fruit juice were mixed in a ratio of rice liquefied liquid, and a small amount of sugar and salt were added thereto to create optimal nutrition and taste.

In other words, milk is a carbohydrate-fat food, which provides 180cc of calories of about 100 Kcal and is effective in flavoring beverages.

Fruits are also a treasure trove of vitamins that contain carbohydrates such as glucose, sucrose and fructose, as well as fibers that lower the glucose index and prevent sugar from being absorbed into the body.

Apples and pears are particularly rich in pectin (soluble fiber), which helps to prevent blood sugar from rising, and the energy from eating fruits is immediately used by muscles, which is less likely to lead to fat accumulation.

When introducing a liquefied rice eye liquor manufacturing process of an embodiment of the present invention in the beverage using the rice as shown in Figure 1,

First, add water to the rice snow and soak for 10-15 hours.

Although it may appear to float initially, it will not go away easily if stirred.

After sufficiently soaking, the sunken rice is colloidally pulverized with water, heated to 90 ° C, gelatinized for 3-4 minutes, and cooled to suit the growth temperature of the enzyme.

Starch enzyme and protease 0.1% fibrinolytic cellulose 0.05% was added to the gelatin solution, adjusted to PH6.0-7.0 at 50 ℃ for 20-40 minutes, and then sufficiently liquefied using a homogenizer (homogenizer). After heating again, sterilization was performed at 95 ° C. for 20 minutes to form a liquefied liquid after cooling.

According to the present invention, when the rice liquefied liquid is manufactured by the above process, the juice is mixed with juice and milk and the liquefied liquid in an appropriate ratio in the liquefied liquid, and a sweetener such as sugar and salt such as honey is added thereto. It is intended to provide a beverage that provides the appropriate calories while matching the taste of the consumer.

Preferably, fruit juice is mixed with milk and rice liquefied liquid at the same ratio, and half a spoon of honey and a small amount of salt provide the most delicious beverage.

That is, it is preferably made by adding 30-40% of rice liquefaction, 30-40% of milk, 30-40% of fruit juice, half a spoon of honey, and a small amount of salt and then mixing.

Fruit juice in the above can be used by grinding almost all fruits, such as apples, pears, grapes, strawberries, peaches, pineapples with a blender.

Therefore, by using the present invention, it gives a savory taste due to the milk component, it is possible to fully reinforce vitamins due to fruit juice, and also to provide a beverage that gives a taste that suits the taste of Koreans due to the rice eye solution component. .

In addition, the present invention may be prepared by adding a milk and fruit juice in a certain ratio by using a rice liquefied mixture of rice extract and brown rice extract to prepare a fruit rice drink.

That is, by mixing liquid substance extractable from rice, fruit juice and milk, and adding proper amount of honey and salt, it is possible to solve celery man's breakfast substitute and diet women's nutritional deficiency by maintaining proper calories. Benefits are provided.

As described above, the present invention is a beverage using rice extract, the people who try to eat the drink of the present invention than the people who are trying to eat the diet is more effective in the diet by eliminating the fasting without accumulating fat in the body, In addition, the office workers who are easy to skip the morning can drink more nutrients to eat the drink of the present invention helps to proceed more efficiently.

Claims (3)

A method of preparing a beverage by mixing fruit juice with rice extract and brown rice extract and milk, honey and salt. A method for producing a fruity rice beverage, characterized in that it is made by mixing 30-40% of rice liquefied, 30-40% of milk, 30-40% of fruit juice, half a spoon of honey and a small amount of salt. The method according to claim 1 or 2, The fruit juice is a method of producing a fruit rice beverage, characterized in that any one of a liquid prepared by grinding fruit such as apple juice, grape juice, peach juice, pineapple juice, strawberry juice.