KR102924422B1 - 넛트 밀크의 응집 방지 - Google Patents

넛트 밀크의 응집 방지

Info

Publication number
KR102924422B1
KR102924422B1 KR1020217029385A KR20217029385A KR102924422B1 KR 102924422 B1 KR102924422 B1 KR 102924422B1 KR 1020217029385 A KR1020217029385 A KR 1020217029385A KR 20217029385 A KR20217029385 A KR 20217029385A KR 102924422 B1 KR102924422 B1 KR 102924422B1
Authority
KR
South Korea
Prior art keywords
milk
enzyme
nut
nut milk
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
KR1020217029385A
Other languages
English (en)
Korean (ko)
Other versions
KR20210129112A (ko
Inventor
히로키 후지오카
Original Assignee
아마노 엔자임 가부시키가이샤
아마노 엔자임 유럽 리미티드.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 아마노 엔자임 가부시키가이샤, 아마노 엔자임 유럽 리미티드. filed Critical 아마노 엔자임 가부시키가이샤
Publication of KR20210129112A publication Critical patent/KR20210129112A/ko
Application granted granted Critical
Publication of KR102924422B1 publication Critical patent/KR102924422B1/ko
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Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/10—Enzymatic treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
KR1020217029385A 2019-02-21 2020-02-19 넛트 밀크의 응집 방지 Active KR102924422B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019029904 2019-02-21
JPJP-P-2019-029904 2019-02-21
PCT/JP2020/006432 WO2020171105A1 (ja) 2019-02-21 2020-02-19 ナッツミルクの凝集防止

Publications (2)

Publication Number Publication Date
KR20210129112A KR20210129112A (ko) 2021-10-27
KR102924422B1 true KR102924422B1 (ko) 2026-02-06

Family

ID=72143403

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020217029385A Active KR102924422B1 (ko) 2019-02-21 2020-02-19 넛트 밀크의 응집 방지

Country Status (12)

Country Link
US (2) US20220151255A1 (https=)
EP (1) EP3928627A4 (https=)
JP (2) JPWO2020171105A1 (https=)
KR (1) KR102924422B1 (https=)
CN (3) CN113631043B (https=)
AU (2) AU2020224481B2 (https=)
BR (1) BR112021016611A2 (https=)
CA (1) CA3130905A1 (https=)
MX (1) MX2021010143A (https=)
NZ (1) NZ779853A (https=)
SG (1) SG11202109030YA (https=)
WO (1) WO2020171105A1 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2022045152A1 (https=) * 2020-08-24 2022-03-03
JP7813711B2 (ja) * 2020-09-18 2026-02-13 天野エンザイム株式会社 加工ココナッツミルクの製造方法
CN114304276A (zh) * 2020-09-30 2022-04-12 天野酶制品株式会社 加工植物性奶的制造方法
CN114521593A (zh) * 2020-11-05 2022-05-24 天野酶制品株式会社 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
JPWO2023190734A1 (https=) * 2022-03-31 2023-10-05
AU2024290001A1 (en) 2023-07-05 2025-12-04 Novozymes A/S Methods for obtaining plant-based ready-to-drink coffee or tea beverages

Citations (5)

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US20150257403A1 (en) 2012-08-10 2015-09-17 Nestec S.A. Oil-in-water emulsion comprising deamidated protein
JP2016506732A (ja) 2013-02-05 2016-03-07 オートリー エービー 液状のエンバクベース
WO2017009100A1 (en) * 2015-07-13 2017-01-19 Dsm Ip Assets B.V. Use of peptidylarginine deiminase to solubilize proteins or to reduce their foaming tendency
JP2017516469A (ja) 2014-05-23 2017-06-22 フリーズランドカンピーナ ネーデルランド ビー．ブイ．Ｆｒｉｅｓｌａｎｄｃａｍｐｉｎａ Ｎｅｄｅｒｌａｎｄ Ｂ．Ｖ． 酸性乳飲料を調製する方法及び酸性乳飲料
CN107325977A (zh) 2016-04-28 2017-11-07 华东师范大学 一种产蛋白质谷氨酰胺酶的方法、纯化及应用

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JP3491709B2 (ja) * 1995-03-22 2004-01-26 三菱化学株式会社 ココナッツミルク飲料
JP3609648B2 (ja) * 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
EP1106696B1 (en) 1999-12-03 2005-07-06 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
ES2178975B1 (es) * 2001-06-29 2004-04-01 Universitat De Les Illes Balears Bebida isotonica energetica y procedimiento de obtencion.
JP3885194B2 (ja) 2002-09-30 2007-02-21 大塚食品株式会社 加工大豆粉末素材、大豆飲料および豆腐様食品
CN101098626B (zh) * 2005-01-13 2012-12-12 味之素株式会社 乳制品及其制备方法
DE602006019941D1 (de) * 2006-03-27 2011-03-17 Nestec Sa Im Proteingehalt angereichertes gefrorenes Dessert
UA101818C2 (uk) * 2007-11-13 2013-05-13 Нестек С.А. Застосування тіоефірів для покращення ароматично-смакових якостей готової до вживання кави при стерилізації і зберіганні
CA2789368C (en) 2010-03-04 2017-10-17 Ajinomoto Co., Inc. Coffee whitener, process for producing same, and process for producing beverage
JP5733700B2 (ja) 2011-02-28 2015-06-10 株式会社ナノテム 真空チャック
FR2976945B1 (fr) 2011-06-24 2017-12-29 Fuji Oil Co Ltd Polysaccharide pectique et procede de production de celui-ci
EP3488703A1 (en) * 2011-07-12 2019-05-29 Impossible Foods Inc. Methods and compositions for consumables
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CA3130907A1 (en) * 2019-02-21 2020-08-27 Amano Enzyme Inc. Prevention of aggregation in plant milk

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150257403A1 (en) 2012-08-10 2015-09-17 Nestec S.A. Oil-in-water emulsion comprising deamidated protein
JP2016506732A (ja) 2013-02-05 2016-03-07 オートリー エービー 液状のエンバクベース
JP2017516469A (ja) 2014-05-23 2017-06-22 フリーズランドカンピーナ ネーデルランド ビー．ブイ．Ｆｒｉｅｓｌａｎｄｃａｍｐｉｎａ Ｎｅｄｅｒｌａｎｄ Ｂ．Ｖ． 酸性乳飲料を調製する方法及び酸性乳飲料
WO2017009100A1 (en) * 2015-07-13 2017-01-19 Dsm Ip Assets B.V. Use of peptidylarginine deiminase to solubilize proteins or to reduce their foaming tendency
CN107325977A (zh) 2016-04-28 2017-11-07 华东师范大学 一种产蛋白质谷氨酰胺酶的方法、纯化及应用

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APPL. ENVIRON. MICROBIOL., Vol. 66, pp. 3337-3343 (2000.08.31.)
FOOD HYDROCOLLOIDS, Vol. 79, pp. 197-207 (2017.12.28.)
J. FOOD SCI., Vol. 53, pp. 3408-3423 (2016.09.02.)
J. FOOD SCI., Vol. 78, pp. C1-C7 (2012.12.21.)

Also Published As

Publication number Publication date
BR112021016611A2 (pt) 2021-11-03
MX2021010143A (es) 2021-10-26
CN113631043B (zh) 2025-08-12
JPWO2020171105A1 (https=) 2020-08-27
JP2025028956A (ja) 2025-03-05
CA3130905A1 (en) 2020-08-27
CN120898896A (zh) 2025-11-07
CN113631043A (zh) 2021-11-09
EP3928627A4 (en) 2022-11-09
US20250049060A1 (en) 2025-02-13
EP3928627A1 (en) 2021-12-29
KR20210129112A (ko) 2021-10-27
NZ779853A (en) 2025-11-28
AU2020224481A1 (en) 2021-09-30
WO2020171105A1 (ja) 2020-08-27
US20220151255A1 (en) 2022-05-19
SG11202109030YA (en) 2021-09-29
AU2020224481B2 (en) 2025-12-04
AU2026201579A1 (en) 2026-03-19
CN120884016A (zh) 2025-11-04

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