KR102871632B1 - Method for manufacturing stick-type health supplement containing Civet - Google Patents

Abstract

The present invention relates to a method for manufacturing a stick-type health supplement comprising red ginseng extract, deer antler powder, cornelian cherry powder, angelica root powder, agarwood powder, honey, lingzhi mushroom fragrance, hawthorn fruit concentrate, xanthan gum, and gold extract, wherein the stick-type health supplement comprises lingzhi mushroom fragrance which is easy to take and rapidly absorbed by the body, the method comprising: a mixture manufacturing step of mixing red ginseng extract, deer antler powder, cornelian cherry powder, angelica root powder, agarwood powder, honey, lingzhi mushroom fragrance, hawthorn fruit concentrate, xanthan gum, and gold extract to manufacture a mixture; a first maturation step of first maturating the mixture at a temperature of 81 to 85°C for 24 hours to manufacture a first maturation product; a second maturation step of second maturating the first maturation product at a temperature of 25 to 30°C for 12 hours to manufacture a second maturation product; It is characterized by including a tertiary maturation production step of producing a tertiary maturation product by tertiarily maturing the secondary maturation product at a temperature of 81 to 85°C for 4 hours; a sterilization step of sterilizing the tertiary maturation product by heating it at a temperature of 91 to 95°C for 2 hours; and a stick packaging step of packaging the tertiary maturation product sterilized in the sterilization step into a stick.

Description

Method for manufacturing stick-type health supplement containing civet

The present invention relates to a method for manufacturing a stick-type health supplement containing lingmyohyang, and more particularly, to a method for manufacturing a stick-type health supplement containing red ginseng extract, deer antler powder, cornelian cherry powder, angelica root powder, agarwood powder, honey, lingmyohyang, hawthorn fruit concentrate, xanthan gum, and gold extract, and including lingmyohyang, which is easy to take and rapidly absorbed in the body.

Health supplements are foods consumed to maintain health, and they refer to foods that help improve health through nutritional supplements, etc. As interest in health increases, the demand for health supplements is continuously increasing.

Korean Patent No. 10-0488199 (registered on April 28, 2005) discloses a method for manufacturing health supplement pills using red ginseng. According to the disclosed technology, the method comprises: selecting fresh ginseng, washing it, and drying it; spraying a concentrate onto 100 geun of the washed fresh ginseng, placing it on bamboo mats in a heating vessel, and then heating and steaming the heated and steamed fresh ginseng for 24 hours; naturally drying the heated and steamed fresh ginseng for 2-3 hours; repeating the steaming and drying eight times to manufacture red ginseng; crushing the manufactured red ginseng into a powder; and mixing 30 wt% of the prepared red ginseng powder, 60 wt% of the crushed garlic, and 10 wt% of bamboo salt to manufacture pills the size of red beans.

Korean Patent No. 10-0692286 (registered on March 2, 2007) discloses a method for manufacturing a health supplement using herbal medicine and purified glucose as main ingredients and a product thereof. According to the disclosed technology, the method for manufacturing a health supplement comprises: a herbal medicine washing step of washing ginseng, Schisandra chinensis, and Ophiopogon japonicus three times each with purified water; a herbal medicine drying step of drying the washed ginseng, Schisandra chinensis, and Ophiopogon japonicus at 65-80°C for 4-6 hours; a herbal medicine sterilization step of autoclaving the dried ginseng, Schisandra chinensis, and Ophiopogon japonicus at 115-125°C for 15-20 minutes under 1.5 atm; a herbal medicine grinding step of grinding the sterilized ginseng, Schisandra chinensis, and Ophiopogon japonicus into 150-250 mesh; It is characterized by a herbal medicine mixing step of mixing crushed ginseng, Schisandra chinensis, and Ophiopogon japonicus in a weight ratio of 1:1:2; and a raw material mixing step of mixing 84.10 to 90.56 wt% of refined glucose, 0.35 to 0.70 wt% of vitamin B, 1.00 to 2.00 wt% of vitamin C, 0.05 to 0.10 wt% of vitamin E, 1.50 to 2.00 wt% of taurine, 0.50 to 1.00 wt% of lactose, 0.50 to 1.00 wt% of magnesium, 0.50 to 1.00 wt% of calcium, 0.02 to 0.04 wt% of fruit flavoring, and 0.02 to 0.04 wt% of peppermint into 5.00 to 8.00 wt% of the mixed herbal medicine.

As described above, the conventional method of manufacturing health supplement pills using red ginseng involves processing red ginseng powder, crushed garlic, and bamboo salt and forming them into a pill shape. However, these pill-shaped products have to be chewed and swallowed, so there is the inconvenience of leaving residue in the mouth after taking them, and water must be consumed to increase the absorption rate.

In addition, as described above, the manufacturing method and product of a health supplement using traditional herbal medicine and refined glucose as the main ingredients had the inconvenience of having to be consumed with sufficient water because the herbal medicine was manufactured in the form of tablets or granules.

Korean Patent No. 10-0488199 Korean Patent No. 10-0692286

The technical problem to be achieved by the present invention is to solve the problems described above, and provides a method for manufacturing a stick-type health supplement including red ginseng extract, deer antler powder, cornelian cherry powder, angelica root powder, agarwood powder, honey, lingmyohyang, hawthorn fruit concentrate, xanthan gum, and golden extract, and including lingmyohyang which is easy to take and quickly absorbed in the body.

In order to solve these problems, according to one feature of the present invention, there is provided a mixture preparation step of mixing red ginseng extract, deer antler powder, cornelian cherry powder, angelica root powder, agarwood powder, honey, lingmyohyang, hawthorn fruit concentrate, xanthan gum, and golden extract to prepare a mixture; a first ripening product preparation step of first ripening the mixture at a temperature of 81 to 85°C for 24 hours to prepare a first ripened product; a second ripening product preparation step of second ripening the first ripened product at a temperature of 25 to 30°C for 12 hours to prepare a second ripened product; a third ripening product preparation step of third ripening the second ripened product at a temperature of 81 to 85°C for 4 hours to prepare a third ripened product; a sterilization step of sterilizing the third ripened product by heating it at a temperature of 91 to 95°C for 2 hours; And the present invention provides a method for manufacturing a stick-type health supplement containing Yeongmyohyang, which includes a stick packaging step of packaging the sterilized third-aged product in the sterilization step into a stick.

In one embodiment, the mixture preparation step is characterized by mixing red ginseng extract, deer antler powder, cornelian cherry powder, angelica root powder, agarwood powder, honey, lingmyo incense, hawthorn fruit concentrate, xanthan gum, and gold extract in a weight ratio of 54 to 56: 2 to 4: 2 to 4: 2 to 4: 0.2 to 0.4: 28 to 30: 0.01 to 0.02: 3 to 4: 0.1 to 0.2: 0.05 to 0.15.

In one embodiment, the invention is characterized in that, prior to the sterilization step, a lingmyo fragrance mixing step is further included for mixing lingmyo fragrance into the tertiary ripening product.

In one embodiment, the method is characterized by further comprising, prior to the sterilization step, a mulberry leaf powder production step of drying and then crushing mulberry leaves to produce mulberry leaf powder; and a mulberry leaf powder mixing step of mixing the mulberry leaf powder into the tertiary ripening product.

In one embodiment, the method is characterized by further comprising a yogurt powder manufacturing step of mixing skimmed milk powder, lactic acid bacteria, and water to manufacture yogurt before the sterilization step, and then freeze-drying the yogurt to manufacture yogurt powder; and a yogurt powder mixing step of mixing the yogurt powder into the tertiary ripening product.

In one embodiment, the method further comprises, prior to the sterilization step, a dough preparation step of mixing tapioca starch and water to prepare a spherical dough; a jelly preparation step of boiling the dough in water for 5 to 30 minutes, then soaking it in cold water and removing it to prepare a jelly; and a jelly mixing step of mixing the jelly into the tertiary ripening material.

In one embodiment, the method is characterized by further comprising, prior to the jelly manufacturing step, a dermis extract manufacturing step of manufacturing a dermis extract using dermis; and a dermis extract mixing step of mixing the dermis extract into the dough.

In one embodiment, the method further comprises a mixture preparation step of preparing a mixture by mixing water, raw sugar, and SCOBY before the sterilization step; a fermentation solution preparation step of fermenting the mixture at a temperature of 20 to 32°C for 7 to 14 days to prepare a fermentation solution; and a fermentation solution mixing step of mixing the fermentation solution into the tertiary maturation product.

According to the present invention, the liquid stick type is easy to take, is quickly absorbed into the body, and has the effect of improving learning ability by helping to improve immunity, fatigue, blood circulation, and especially memory.

In addition, it is small in size, easy to carry, easy to take without water, and has the effect of minimizing the odor and residual feeling left in the mouth by minimizing the residue left in the mouth after taking it.

FIG. 1 is a flowchart illustrating a method for manufacturing a stick-type health supplement containing lingmyohyang according to a first embodiment of the present invention.
Figure 2 is a flowchart illustrating a method for manufacturing a stick-type health supplement containing lingmyohyang according to a second embodiment of the present invention.
Figure 3 is a flowchart illustrating a method for manufacturing a stick-type health supplement containing lingmyohyang according to a third embodiment of the present invention.
Figure 4 is a flowchart illustrating a method for manufacturing a stick-type health supplement containing lingmyohyang according to a fourth embodiment of the present invention.
FIG. 5 is a flowchart illustrating a method for manufacturing a stick-type health supplement containing lingmyohyang according to a fifth embodiment of the present invention.
Figure 6 is a flowchart illustrating a method for manufacturing a stick-type health supplement containing lingmyohyang according to a sixth embodiment of the present invention.
Figure 7 is a flowchart illustrating a method for manufacturing a stick-type health supplement containing lingmyohyang according to the seventh embodiment of the present invention.

Hereinafter, embodiments of the present invention will be described in detail with reference to the attached drawings so that those skilled in the art can easily practice the present invention. However, the description of the present invention is merely an embodiment for structural and functional explanation, and therefore the scope of the present invention should not be construed as being limited by the embodiments described in the text. That is, since the embodiments can be modified in various ways and can have various forms, the scope of the present invention should be understood to include equivalents that can realize the technical idea. In addition, the purposes or effects presented in the present invention do not mean that a specific embodiment must include all of them or only such effects, and therefore the scope of the present invention should not be construed as being limited thereby.

Meanwhile, the meanings of terms described in the present invention should be understood as follows.

Terms such as "first" and "second" are intended to distinguish one component from another, and the scope of the rights should not be limited by these terms. For example, the first component may be referred to as the second component, and similarly, the second component may also be referred to as the first component.

When a component is said to be "connected" to another component, it should be understood that while it may be directly connected to that other component, there may also be other components intervening. Conversely, when a component is said to be "directly connected" to another component, it should be understood that there are no other intervening components. Similarly, other expressions describing relationships between components, such as "between" and "directly between," or "adjacent to" and "directly adjacent to," should be interpreted similarly.

Singular expressions should be understood to include plural expressions unless the context clearly indicates otherwise, and terms such as "comprises" or "has" should be understood to specify the presence of stated features, numbers, steps, operations, components, parts, or combinations thereof, but not to exclude the possibility of the presence or addition of one or more other features, numbers, steps, operations, components, parts, or combinations thereof.

Unless otherwise defined, all terms used herein have the same meaning as commonly understood by those of ordinary skill in the art to which this invention pertains. Terms defined in commonly used dictionaries should be interpreted to be consistent with their meaning within the context of the relevant technology, and should not be interpreted as having ideal or overly formal meanings unless explicitly defined herein.

Now, a method for manufacturing a stick-type health supplement containing lingmyohyang according to an embodiment of the present invention will be described in detail with reference to the drawings.

FIG. 1 is a flowchart illustrating a method for manufacturing a stick-type health supplement containing lingmyohyang according to a first embodiment of the present invention.

Referring to FIG. 1, a method for manufacturing a stick-type health supplement containing Youngmyohyang includes a mixture manufacturing step (S100), a first ripening product manufacturing step (S200), a second ripening product manufacturing step (S300), a third ripening product manufacturing step (S400), a sterilization step (S500), and a stick packaging step (S600).

The mixture manufacturing step (S100) manufactures a mixture by mixing red ginseng extract, green tea powder, cornelian cherry powder, angelica root powder, agarwood powder, honey, lingmyo incense, hawthorn fruit concentrate, xanthan gum, and gold extract.

It is recommended to use red ginseng extract obtained by steaming 6-year-old red ginseng and then extracting it with a 70% ethanol solution. It contains a large amount of ingredients such as saponin, making it useful for strengthening physical strength.

Red ginseng undergoes heat treatment during steaming, gelatinizing the starch. This gelatinized starch, or α-starch, is a state in which all starch molecules are completely dissolved, making it susceptible to the action of starch-degrading enzymes. Therefore, foods made with gelatinized starch are known to have better digestibility than foods made with raw starch.

In addition, it is known that the process of steaming red ginseng at high temperatures increases the content of ginsenosides, which exhibit various activities such as antioxidant, anti-inflammatory, fatigue recovery, and immune enhancement. Red ginseng has high contents of ginsenosides Rb1, Rb2, and Rc, and heat treatment promotes the conversion of ginsenosides into specific non-polar ginsenosides such as Rg3 and Rg5.

This red ginseng has various effects, such as boosting immunity, relieving fatigue, improving blood circulation, improving memory, and having antioxidant effects.

Deer antler powder refers to the ground antlers of male deer, which are less than two months old and have not yet keratinized, are soft to the touch, and are evenly covered with hair. This type of antler powder can be made by drying and grinding deer antlers into an ultra-fine powder, and is absorbed into the body more quickly than regular powdered antlers.

Deer antler not only has therapeutic effects such as strengthening, blood-replenishing, tonic, analgesic, hematopoietic, growth and development promotion, treatment of heart failure, and functional enhancement, but also has many other effects such as recovery from fatigue, increased physical vitality, and strengthening of the kidney's diuretic function.

Cornus officinalis powder is the dried and ground fruit pulp of the Cornus officinalis, a deciduous tree in the Cornaceae family. It contains glycosides such as cornin, morroniside, loganin, tannin, and saponin, as well as organic acids such as grape acid, malic acid, and tartaric acid, and also contains vitamin A and a large amount of sugars. The seeds also contain palmitic acid, oleic acid, and linoleic acid, and among the components, cornin has a stimulating effect on the parasympathetic nervous system. This Cornus officinalis powder may be the dried fruit pulp of the Cornus officinalis and ground into an ultrafine powder, and when ingested, it is absorbed into the body faster than in a regular powdered state.

Angelica sinensis powder is made by drying and crushing Angelica sinensis, a perennial herb of the Umbelliferae family. It contains bergapten, butylidenephthalide, fatty oil, and vitamins, and has analgesic, abscess drainage, hemostatic, and tonic effects. This Angelica sinensis powder can be made by drying Angelica sinensis and crushing it into an ultra-fine powder, and when consumed, it is absorbed into the body faster than in its regular powder form.

Agarwood powder refers to the powdered form of a solid lump of resin naturally secreted by the agarwood tree, deposited in the heartwood. However, recently, the resin-deposited trunk itself is primarily used. This agarwood powder can be obtained by drying and grinding the agarwood stem into an ultra-fine powder, and is absorbed more quickly by the body than regular powdered form.

Additionally, agarwood has been confirmed to have a sedative effect in animal experiments, and its extract has been reported to inhibit tuberculosis bacteria and to have a strong inhibitory effect on typhoid and dysentery bacteria.

Honey is a sweetener (sugar) that honeybees extract from the nectar glands of flowers and accumulate. Synonyms include bee honey (蜂蜜), stone clearness (石淸), and stone honey (石蜜). Along with ginseng, it has been widely used as a representative medicinal herb in the East since ancient times. The nutritional value of the pollen contained in honey is also recognized. The color and flavor of honey vary depending on the type of flower it is sourced from, and it is composed of approximately 80-85% by weight of solids and 15-20% by weight of moisture. The solids of honey are mostly fructose and glucose, with sucrose accounting for approximately 2% by weight.

Civet (Zibeth, Zibet, Zibetum) is a natural fragrance, a secretion from the scent gland sac located between the vulva and anus of the male and female civet (Viverra Zibetha Linnaeus), an animal of the civet family. It has a bitter taste, a warm nature, is non-toxic, and has a scent almost similar to musk.

These medicinal herbs have calming, antispasmodic, and anti-stress effects, and are effective in suppressing weight loss due to cerebral ischemia, suppressing cardiac dysfunction, preventing or treating cerebral ischemia, and improving brain nerves and memory.

Hawthorn fruit concentrate can be obtained by extracting hawthorn fruit with a 70% ethanol aqueous solution and concentrating it using a vacuum concentrator to a Brix concentration of 10 to 60. Hawthorn is a small tree belonging to the rose family, and its fruit is also called mountain ash. Hawthorn fruit has a strong sour taste and can help with various conditions such as indigestion, arteriosclerosis, and high blood pressure.

Xanthan gum is a natural mixture made by fermenting carbohydrates into a fungus derived from cruciferous vegetables, primarily cabbage. Composed of glucose, potassium, and calcium salts, it acts as a natural thickener, adding viscosity to food additives, toothpaste, and cosmetics.

Golden extract is an extract of the root of Goldenseal, a perennial herb of the Lamiaceae family, extracted with a 70% ethanol solution, and has antipyretic, thirst-relieving, anti-inflammatory, antioxidant, and antiviral effects.

In one embodiment, the mixture preparation step (S100) may mix red ginseng extract, deer antler powder, cornelian cherry powder, angelica root powder, agarwood powder, honey, lingmyo incense, hawthorn fruit concentrate, xanthan gum, and gold extract in a weight ratio of 54 to 56: 2 to 4: 2 to 4: 2 to 4: 0.2 to 0.4: 28 to 30: 0.01 to 0.02: 3 to 4: 0.1 to 0.2: 0.05 to 0.15. More preferably, red ginseng extract, deer antler powder, cornelian cherry powder, angelica root powder, agarwood powder, honey, lingmyo incense, hawthorn fruit concentrate, xanthan gum, and gold extract can be mixed in a weight ratio of 55:3.65:3.63:3.63:0.38:29.95:0.01:3.5:0.15:0.1.

In one embodiment, the mixture preparation step (S100) may mix red ginseng extract, deer antler powder, cornelian cherry powder, angelica root powder, agarwood powder, honey, lingmyo incense, hawthorn fruit concentrate, xanthan gum, and gold extract in a weight ratio of 54 to 56 g: 2 to 4 g: 2 to 4 g: 2 to 4 g: 0.2 to 0.4 g: 28 to 30 g: 0.01 to 0.02 g: 3 to 4 g: 0.1 to 0.2 g: 0.05 to 0.15 g.

In the first maturation product manufacturing step (S200), the mixture manufactured in the mixture manufacturing step (S100) is placed in a maturation machine and first matured at a temperature of 81 to 85°C for 24 hours to manufacture the first maturation product.

In the secondary maturation product manufacturing step (S300), the primary maturation product manufactured in the primary maturation product manufacturing step (S200) is placed in a maturation machine and aged a second time at a temperature of 25 to 30°C for 12 hours to manufacture the secondary maturation product.

The third maturation product manufacturing step (S400) involves placing the second maturation product manufactured in the second maturation product manufacturing step (S300) into a maturation device and maturing it a third time for 4 hours at a temperature of 81 to 85°C to manufacture the third maturation product. This third maturation product can be manufactured in the form of a thick liquid.

In the sterilization step (S500), the 3rd ripening product manufactured in the 3rd ripening product manufacturing step (S400) is placed in a sterilizer and sterilized by heating at a temperature of 91 to 95°C for 2 hours.

The stick packaging step (S600) packages the tertiary aged product sterilized in the sterilization step (S500) into sticks.

In one embodiment, the stick packaging step (S600) may include placing the liquid tertiary ripening product into a packaging container formed in a stick shape and then sealing and packaging it.

The method for manufacturing a stick-type health supplement containing the lingmyohyang having the composition described above is in the form of a liquid stick, which is easy to take, has quick absorption of the active ingredients in the body, and helps to improve immunity, improve fatigue, improve blood circulation, and especially improve memory, thereby improving learning ability.

In addition, it is small in size, easy to carry, can be easily taken without water, and minimizes the residue left in the mouth after taking it, thereby minimizing the smell of red ginseng and the residual feeling left in the mouth.

Figure 2 is a flowchart illustrating a method for manufacturing a stick-type health supplement containing lingmyohyang according to a second embodiment of the present invention.

Referring to FIG. 2, a method for manufacturing a stick-type health supplement containing lingmyohyang includes a mixture manufacturing step (S100), a first ripening product manufacturing step (S200), a second ripening product manufacturing step (S300), a third ripening product manufacturing step (S400), a lingmyohyang mixing step (S700), a sterilization step (S500), and a stick packaging step (S600). Here, since the mixture manufacturing step (S100), the first ripening product manufacturing step (S200), the second ripening product manufacturing step (S300), the third ripening product manufacturing step (S400), the sterilization step (S500), and the stick packaging step (S600) are similar to the components of FIG. 1, their descriptions are omitted, and only the other parts are described below.

The lingmyohyang mixing step (S700) further mixes lingmyohyang into the 3rd aged product manufactured in the 3rd aged product manufacturing step (S400) before the sterilization step (S500).

In one embodiment, the lingmyohyang mixing step (S700) may mix the third matured product and lingmyohyang in a weight ratio of 97 to 99:1 to 3.

Accordingly, the sterilization step (S500) sterilizes the third maturation product with more Yeongmyo fragrance mixed in the Yeongmyo fragrance mixing step (S700) by heating it at a temperature of 91 to 95°C for 2 hours, and the stick packaging step (S600) can package the third maturation product with more Yeongmyo fragrance mixed in the sterilization step (S500) by putting it into a stick.

A method for manufacturing a stick-type health supplement containing the herbal extract having the composition described above can further enhance the health-promoting effect by increasing the content of the herbal extract.

Figure 3 is a flowchart illustrating a method for manufacturing a stick-type health supplement containing lingmyohyang according to a third embodiment of the present invention.

Referring to FIG. 3, the method for manufacturing a stick-type health supplement containing Yeongmyohyang further includes a step of manufacturing mulberry leaf powder (S800) and a step of mixing mulberry leaf powder (S900).

The mulberry leaf powder manufacturing step (S800) manufactures mulberry leaf powder by drying and then grinding mulberry leaves before the sterilization step (S500).

Mulberry leaves, derived from the deciduous mulberry tree, are rich in iron, calcium, and fiber. They are used to prevent and treat conditions such as high blood pressure, arteriosclerosis, diabetes, cholesterol, and stroke. They are also known to help strengthen the immune system, promote brain health, prevent obesity, improve skin health, prevent osteoporosis, and have anti-cancer effects.

In one embodiment, the mulberry leaf powder manufacturing step (S800) may be performed by placing washed mulberry leaves into a hot air dryer, drying them at a temperature of 45 to 55°C for 22 to 25 hours, and then placing them into a grinder to manufacture mulberry leaf powder.

The mulberry leaf powder mixing step (S900) mixes the mulberry leaf powder manufactured in the mulberry leaf powder manufacturing step (S800) with the third matured product manufactured in the third matured product manufacturing step (S400).

In one embodiment, the mulberry leaf powder mixing step (S900) may mix the third ripened product and mulberry leaf powder in a weight ratio of 95 to 99:1 to 5.

Accordingly, the sterilization step (S500) sterilizes the third ripened product mixed with mulberry leaves in the mulberry leaf powder mixing step (S900) by heating it at a temperature of 91 to 95°C for 2 hours, and the stick packaging step (S600) can package the third ripened product mixed with mulberry leaves sterilized in the sterilization step (S500) by putting it into a stick.

The method for manufacturing a stick-type health supplement containing the aforementioned composition allows for the unique flavor and aroma of mulberry leaves. Furthermore, mulberry leaves contain numerous physiologically active substances and a balanced amount of various nutrients, making them highly beneficial to health and enhancing palatability.

Figure 4 is a flowchart illustrating a method for manufacturing a stick-type health supplement containing lingmyohyang according to a fourth embodiment of the present invention.

Referring to FIG. 4, the method for manufacturing a stick-type health supplement containing Yeongmyohyang further includes a yogurt powder manufacturing step (S1000) and a yogurt powder mixing step (S1100).

The yogurt powder manufacturing step (S1000) involves mixing skim milk powder, lactic acid bacteria, and water before the sterilization step (S500) to produce yogurt, then freeze-drying the resulting yogurt to produce yogurt powder. Freeze-drying the yogurt eliminates heat-induced loss of lactic acid bacteria, providing nutritional advantages.

Skimmed milk powder is a dairy product made by removing fat from raw milk and turning it into powder. It has almost no fat, which helps with weight management, and its high calcium content is good for bone health.

Lactic acid bacteria are a general term for sclerotial bacteria that metabolize carbohydrates into lactic acid. Lactic acid bacteria may include at least one of the following: Lactobacillus and Bifidobacterium. Lactobacillus primarily acts in the stomach and small intestine, while Bifidobacterium primarily acts in the large intestine. They have the effects of boosting immunity, forming antibacterial substances, normalizing the composition of intestinal bacteria, and suppressing the growth of harmful bacteria.

In one embodiment, the yogurt powder manufacturing step (S1000) may be performed by mixing 70 to 130 g of skim milk powder, 1 to 3 g of lactic acid bacteria, and 700 to 900 ml of water, and then fermenting the mixture in a fermentation room at a temperature of 25 to 35°C for 18 to 24 hours to manufacture yogurt, and then placing the manufactured yogurt in a freeze dryer and freeze-drying it at a temperature of 50°C at 10 mTorr for 30 hours or more, and then ultrasonically grinding it using an ultrasonic grinder to manufacture yogurt powder.

The yogurt powder mixing step (S1100) mixes the yogurt powder manufactured in the yogurt powder manufacturing step (S1000) into the third ripening product manufactured in the third ripening product manufacturing step (S400).

In one embodiment, the yogurt powder mixing step (S1100) may mix the third ripened product and yogurt powder in a weight ratio of 95 to 99:1 to 5.

Accordingly, the sterilization step (S500) sterilizes the third ripening product mixed with yogurt powder in the yogurt powder mixing step (S1100) by heating it at a temperature of 91 to 95°C for 2 hours, and the stick packaging step (S600) can package the third ripening product mixed with yogurt powder sterilized in the sterilization step (S500) by putting it into a stick.

The method for manufacturing a stick-type health supplement containing Youngmyohyang having the composition described above is effective in improving digestion, promoting immunity, reducing the risk of cancer, controlling blood sugar levels, maintaining bone health, reducing inflammation, reducing the risk of high blood pressure and heart disease, and improving metabolism and providing a feeling of fullness to aid in dieting, by mixing yogurt powder rich in protein and calcium and containing complex vitamin B, phosphorus, potassium and magnesium, and the like, and can also improve the taste by imparting a refreshing taste to yogurt.

FIG. 5 is a flowchart illustrating a method for manufacturing a stick-type health supplement containing lingmyohyang according to a fifth embodiment of the present invention.

Referring to FIG. 5, the method for manufacturing a stick-type health supplement containing lingmyohyang further includes a dough manufacturing step (S1200), a jelly manufacturing step (S1300), and a jelly mixing step (S1400).

In the dough manufacturing step (S1200), before the sterilization step (S500), tapioca starch and water are mixed to manufacture a spherical dough.

Tapioca starch is derived from the root of the tropical crop cassava. Cassava, once a staple food for indigenous South Americans, is now cultivated in Southeast Asia, Africa, and other regions. Rich in nutrients, it thrives in poor soils and weather, making it a promising future food source. Cassava's most notable characteristic is its low glycemic index, which helps maintain stable blood sugar levels. It also contains saponin, a key functional ingredient in ginseng, which boosts immunity and has anticancer properties.

When tapioca starch is added to water and heated, the tapioca starch absorbs water and becomes translucent and chewy.

In one embodiment, the dough manufacturing step (S1200) can manufacture a spherical dough having a diameter of 5 to 10 mm by mixing tapioca starch and water in a weight ratio of 6 to 7:3 to 4.

In the jelly manufacturing step (S1300), the dough manufactured in the dough manufacturing step (S1200) is put into water, boiled for 5 to 30 minutes, and then soaked in cold water before being taken out to manufacture jelly.

In one embodiment, the jelly manufacturing step (S1300) may be performed by putting dough in water and boiling it at a temperature of 95 to 105°C for 5 to 30 minutes, then immersing the dough in cold water and taking it out to remove impurities and produce an elastic jelly.

The jelly mixing step (S1400) mixes the jelly manufactured in the jelly manufacturing step (S1300) with the tertiary maturation product manufactured in the tertiary maturation product manufacturing step (S400).

In one embodiment, the jelly mixing step (S1400) may mix the third ripening product and the jelly at a weight ratio of 90 to 99:1 to 10.

Accordingly, the sterilization step (S500) sterilizes the third maturation product mixed with jelly in the jelly mixing step (S1400) by heating it at a temperature of 91 to 95°C for 2 hours, and the stick packaging step (S600) can package the third maturation product mixed with jelly sterilized in the sterilization step (S500) by putting it into a stick.

The method for manufacturing a stick-type health supplement containing Yeongmyohyang having the composition described above provides a soft and chewy texture of jelly manufactured using tapioca starch, thereby adding fun and enabling children and adolescents to consume it without any resistance.

Figure 6 is a flowchart illustrating a method for manufacturing a stick-type health supplement containing lingmyohyang according to a sixth embodiment of the present invention.

Referring to FIG. 6, the method for manufacturing a stick-type health supplement containing Yeongmyohyang further includes a step of manufacturing a dermal extract (S1500) and a step of mixing a dermal extract (S1600).

The dermis extract manufacturing step (S1500) manufactures a dermis extract using dermis before the jelly manufacturing step (S1300).

Tangerine peel is the dried peel of a tangerine, and contains nutrients such as vitamin C, beta-carotene, flavonoids, retinol, and vitamin B. It is known to be effective in digestion, breathing, recovering from fatigue, and preventing colds.

In one embodiment, the step of manufacturing a dermis extract (S1500) may include heating washed dermis in water at a temperature of 80 to 100°C for 3 to 4 hours, and removing the dermis to manufacture a liquid dermis extract.

The dermis extract mixing step (S1600) mixes the dermis extract manufactured in the dermis extract manufacturing step (S1500) into the dough manufactured in the dough manufacturing step (S1200).

In one embodiment, the dermis extract mixing step (S1600) may mix the dough and the dermis extract in a weight ratio of 8 to 9: 1 to 2.

Accordingly, in the jelly manufacturing step (S1300), the dough mixed with the extract of the tangerine peel is put into water, boiled for 5 to 30 minutes, and then soaked in cold water and taken out to manufacture the jelly.

The method for manufacturing a stick-type health supplement containing the Yeongmyo fragrance having the composition described above allows the refreshing scent and taste of tangerine peel to be felt in the jelly, eliminating any aversion to consumption and allowing anyone of any age or gender to easily consume it, and enabling the consumption of various nutrients contained in tangerine peel.

Figure 7 is a flowchart illustrating a method for manufacturing a stick-type health supplement containing lingmyohyang according to the seventh embodiment of the present invention.

Referring to FIG. 7, the method for manufacturing a stick-type health supplement containing Youngmyohyang further includes a mixture preparation step (S1700), a fermentation solution preparation step (S1800), and a fermentation solution mixing step (S1900).

The mixed solution manufacturing step (S1700) manufactures a mixed solution by mixing water, raw sugar, and SCOBY before the sterilization step (S500).

Raw sugar refers to unrefined sugar, the raw material from which sugar is made. This can be unrefined cane sugar. Using this raw sugar ensures sufficient sweetness from natural ingredients, avoiding the use of refined sugar, which raises blood sugar levels, and is beneficial for health.

SCOBY (Symbiotic Colony Of Bacteria & Yeast) is a symbiotic culture of bacteria and yeast, and it looks like a small, rubbery, disk-shaped bubble.

In one embodiment, the mixed solution preparation step (S1700) may prepare a mixed solution by mixing 1 L of water, 50 to 100 g of raw sugar, and 40 to 50 g of SCOBY, and may be stirred using a stirrer until the raw sugar is dissolved.

The fermentation liquid manufacturing step (S1800) manufactures a fermentation liquid by fermenting the mixture manufactured in the mixture manufacturing step (S1700) at a temperature of 20 to 32°C for 7 to 14 days.

In one embodiment, the fermentation liquid production step (S1800) may be performed by placing the mixture in an empty bottle sterilized with boiled water, sealing the opening, and fermenting the mixture in a well-ventilated, shaded area without direct sunlight at a temperature of 20 to 32°C for 7 to 14 days to produce the fermentation liquid. As the mixture fermentation progresses, the raw sugar is broken down by the SCOBY, releasing probiotic bacteria.

The fermentation liquid mixing step (S1900) mixes the fermentation liquid manufactured in the fermentation liquid manufacturing step (S1800) with the tertiary matured product manufactured in the tertiary matured product manufacturing step (S400).

In one embodiment, the fermentation liquid mixing step (S1900) may mix the tertiary matured product and the fermentation liquid at a weight ratio of 90 to 99:1 to 10.

Accordingly, the sterilization step (S500) sterilizes the third maturation product mixed with the fermentation liquid in the fermentation liquid mixing step (S1900) by heating it at a temperature of 91 to 95°C for 2 hours, and the stick packaging step (S600) can package the third maturation product mixed with the fermentation liquid sterilized in the sterilization step (S500) by putting it into a stick.

In addition, the sterilization step (S500) can sterilize the third ripening product, which is a mixture of at least one of lingmyo fragrance, mulberry leaf powder, yogurt powder, jelly, and fermented liquid, by heating it at a temperature of 91 to 95°C for 2 hours, and the stick packaging step (S500) can package the third ripening product, which is a mixture of at least one of lingmyo fragrance, mulberry leaf powder, yogurt powder, jelly, and fermented liquid sterilized in the sterilization step (S500), by putting it in a stick.

In addition, the lingmyohyang mixing step (S700), mulberry leaf powder manufacturing step (S800), mulberry leaf powder mixing step (S900), yogurt powder manufacturing step (S1000), yogurt powder mixing step (S1100), dough manufacturing step (S1200), jelly manufacturing step (S1300), jelly mixing step (S1400), fermentation liquid manufacturing step (S1800), and fermentation liquid mixing step (S1900) can be performed sequentially regardless of the order.

The method for manufacturing a stick-type health supplement containing the Yeongmyo fragrance having the composition described above can significantly improve the value in terms of nutrition, functionality, quality and preference, as the fermented liquid contains various vitamins belonging to the vitamin B group, such as lactic acid bacteria, antioxidants and folic acid.

In addition, the lactic acid bacteria contained in the fermented liquid are bacteria that produce large amounts of lactic acid by fermenting sugar, and are economically important microorganisms that have been used in the production of traditional fermented foods such as lactic acid drinks, cheese, soybean paste, kimchi, takju, and salted seafood, thereby increasing the preservative properties of foods.

Therefore, it is effective in providing nutrition, improving digestive function, strengthening the immune system, and removing impurities from the blood and organs, helping with dieting and skin care, and has various other health-promoting effects.

Above, the embodiments of the present invention are not implemented only through the above-described devices and/or operating methods, but may also be implemented through a program for realizing a function corresponding to the configuration of the embodiments of the present invention, a recording medium on which the program is recorded, etc., and such implementation can be easily implemented by an expert in the technical field to which the present invention belongs based on the description of the embodiments described above.

Although the embodiments of the present invention have been described in detail above, the scope of the present invention is not limited thereto, and various modifications and improvements made by those skilled in the art using the basic concept of the present invention defined in the following claims also fall within the scope of the present invention.

S100: Mixture manufacturing stage
S200: First maturation stage
S300: Secondary maturation production stage
S400: Third maturation stage
S500: Sterilization stage
S600: Stick packaging stage
S700: Yeongmyohyang Mixing Stage
S800: Mulberry leaf powder manufacturing stage
S900: Mulberry leaf powder mixing stage
S1000: Yogurt powder manufacturing stage
S1100: Yogurt powder mixing stage
S1200: Dough manufacturing stage
S1300: Jelly manufacturing stage
S1400: Jelly mixing stage
S1500: Dermal extract manufacturing stage
S1600: Dermal extract mixing stage
S1700: Mixture manufacturing stage
S1800: Fermentation liquid manufacturing stage
S1900: Fermentation liquid mixing stage

Claims (5)

A mixture preparation step for preparing a mixture by mixing red ginseng extract, deer antler powder, cornelian cherry powder, angelica root powder, agarwood powder, honey, lingmyo incense, hawthorn fruit concentrate, xanthan gum, and gold extract;
A first maturing product manufacturing step of first maturing the above mixture at a temperature of 81 to 85°C for 24 hours to manufacture a first maturing product;
A secondary maturation product manufacturing step of manufacturing a secondary maturation product by secondarily maturing the primary maturation product at a temperature of 25 to 30°C for 12 hours;
A third maturation product manufacturing step of manufacturing a third maturation product by maturing the second maturation product for a third time at a temperature of 81 to 85°C for 4 hours;
A mixture preparation step for preparing a mixture by mixing water, raw sugar, and SCOBY;
A fermentation solution production step of producing a fermentation solution by fermenting the above mixture at a temperature of 20 to 32°C for 7 to 14 days;
A fermentation solution mixing step of mixing the fermentation solution into the above 3rd maturation product;
A sterilization step of sterilizing the third maturation product mixed with the above fermentation liquid by heating it at a temperature of 91 to 95°C for 2 hours; and
It includes a stick packaging step of packaging the third maturation product mixed with the sterilized fermentation liquid in the above sterilization step into a stick.
The above mixture manufacturing step is,
A method for manufacturing a stick-type health supplement containing lingmyohyang, wherein red ginseng extract, deer antler powder, cornelian cherry powder, angelica root powder, agarwood powder, honey, lingmyohyang, hawthorn fruit concentrate, xanthan gum, and gold extract are mixed in a weight ratio of 54 to 56: 2 to 4: 2 to 4: 2 to 4: 0.2 to 0.4: 28 to 30: 0.01 to 0.02: 3 to 4: 0.1 to 0.2: 0.05 to 0.15.
delete In the first paragraph, before the sterilization step,
A method for manufacturing a stick-type health supplement containing lingmyohyang, characterized in that it further includes a lingmyohyang mixing step of mixing lingmyohyang into the above-mentioned third ripening product.
In the first paragraph, before the sterilization step,
A mulberry leaf powder manufacturing step of manufacturing mulberry leaf powder by drying and then grinding mulberry leaves; and
A method for manufacturing a stick-type health supplement containing Yeongmyohyang, characterized in that it further includes a mulberry leaf powder mixing step of mixing the mulberry leaf powder into the above-mentioned third ripening product.
In the first paragraph, before the sterilization step,
A yogurt powder manufacturing step of manufacturing yogurt by mixing skim milk powder, lactic acid bacteria, and water to manufacture yogurt, and then freeze-drying the yogurt to manufacture yogurt powder; and
A method for manufacturing a stick-type health supplement containing Yeongmyohyang, characterized in that it further includes a yogurt powder mixing step of mixing the yogurt powder into the above-mentioned third ripening product.