KR102750286B1 - Method for producing drinking water mixed with herbal medicines and drinking water produced by the method - Google Patents

Abstract

The present invention relates to a method for producing a mixed herbal medicine drinking water and to a drinking water produced by the method, and more specifically, to an improved method for producing a mixed herbal medicine drinking water and to a drinking water produced by the method, which improves complexion and skin elasticity, promotes recovery from fatigue and metabolism, and even obtains a whitening effect through antioxidant effects simply by drinking a drinking water containing effective ingredients extracted from a number of herbal medicine ingredients, thereby removing toxic substances accumulated inside and outside the body due to oral food intake.

Description

Method for producing drinking water mixed with herbal medicines and drinking water produced by the method

The present invention relates to a method for producing a mixed herbal medicine drinking water and to a drinking water produced by the method, and more specifically, to an improved method for producing a mixed herbal medicine drinking water and to a drinking water produced by the method, which improves complexion and skin elasticity, promotes recovery from fatigue and metabolism, and even obtains a whitening effect through antioxidant effects simply by drinking a drinking water containing effective ingredients extracted from a number of herbal medicine ingredients, thereby removing toxic substances accumulated inside and outside the body due to oral food intake.

Recently, in modern society, due to the improvement in living standards resulting from economic growth, the amount of exercise of each individual has decreased, and as the traditional fiber-centered diet culture has changed to a high-protein diet culture, obesity and various adult diseases are on the rise.

Accordingly, interest in health as well as whitening is increasing.

For example, some oral foods consumed by humans may contain trace amounts of toxic substances, which accumulate in the stomach, small intestine, and large intestine.

When toxic substances enter the intestines, they are first detoxified in these intestines, but if detoxification is difficult, they are sent to the liver for secondary detoxification.

However, if not detoxified, the toxin is sent to the skin, mainly the face, where it turns into freckles, spots, and blemishes.

To improve this, various methods are being tried, such as taking stomach medicine, liver medicine, etc., and using laser treatment to clean the skin.

Domestic registration patent No. 10-0497845 (June 20, 2005), health supplement using herbal ingredients and its manufacturing method Domestic patent registration No. 10-0989944 (October 19, 2010), herbal medicine mixed extract with antioxidant and whitening activity

The present invention has been created to solve the above-described problems in the prior art, and its main purpose is to provide an improved method for manufacturing mixed herbal medicine drinking water, and drinking water manufactured by the method, which improves complexion and skin elasticity, promotes fatigue recovery and metabolism, and even obtains a whitening effect through antioxidant effects simply by drinking drinking water containing effective ingredients extracted from a number of herbal medicine ingredients, thereby removing toxic substances accumulated inside and outside the body due to oral food intake.

The present invention is a means for achieving the above-mentioned object, comprising: a first step of preparing medicinal herbs; a second step of putting the remaining medicinal herbs except for dried thistle and dried sansari seeds in a heating container, pouring 16 liters of water, and boiling them over high heat; a third step of boiling the water after 10 minutes of boiling in the second step, changing the heat to medium, boiling it for another 20 minutes, and then boiling it over low heat for 60 minutes; a fourth step of adding dried thistle and dried sansari seeds when 40 minutes have passed in the third step over low heat; a fifth step of adding purified water to the boiled medicinal water after the fourth step to dilute it to 16 liters; a sixth step of dividing the diluted water prepared in the fifth step into 4 liter containers, precipitating it, and then obtaining only the supernatant and packaging it in the container;

The present invention provides a method for producing a mixed medicinal herb drinking water, characterized in that the medicinal herbs prepared in the first step are 20-22 g of dried loquat, 40-44 g of dried thistle, 200-220 g of dried fresh ginger, 150-165 g of dried wild parsley seeds, 100-110 g of dried elm, 110-120 g of dried beech, 50-55 g of dried Usulcho, 80-88 g of dried yew, 100-110 g of dried angelica, 220-240 g of dried jujube, 45-50 g of dried cinnamon, 135-150 g of dried kelp, 330-360 g of dried zelkova, 35-38 g of dried astragalus membranaceus, and 20-22 g of dried licorice.

According to the present invention, the following effects can be obtained.

First, simply drinking water containing effective ingredients extracted from a variety of herbal medicines can help improve your health by removing toxic substances accumulated inside and outside the body through oral food intake.

Second, drinking drinking water can help prevent and reduce the appearance of freckles, spots, and blemishes.

Third, it improves complexion and skin elasticity, promotes fatigue recovery and metabolism, and even has a whitening effect through antioxidant effects.

Hereinafter, preferred embodiments according to the present invention will be described in more detail.

Before describing the present invention, the following specific structural and functional descriptions are merely exemplified for the purpose of explaining embodiments according to the concept of the present invention, and the embodiments according to the concept of the present invention can be implemented in various forms and should not be construed as being limited to the embodiments described in this specification.

In addition, since the embodiments according to the concept of the present invention can have various changes and can have various forms, it should be understood that they include all changes, equivalents, or substitutes included in the spirit and technical scope of the present invention.

The method for producing a mixed medicinal herb drinking water according to the present invention comprises the following steps: a first step of preparing medicinal herbs; a second step of putting the remaining medicinal herbs except for dried thistle and dried sansari seeds into a heating container, pouring in 16 liters of water, and boiling over high heat; a third step of boiling over medium heat after 10 minutes when the water starts to boil in the second step, and then boiling over low heat for 60 minutes; a fourth step of adding dried thistle and dried sansari seeds after 40 minutes of boiling over low heat in the third step; a fifth step of diluting the boiled medicinal water after the fourth step to 16 liters by adding purified water; and a sixth step of dividing the diluted water produced in the fifth step into 4 liter containers, allowing it to precipitate, and then obtaining only the supernatant and packaging it in the container.

At this time, the medicinal herbs prepared in the first step are 20-22g of dried loquat, 40-44g of dried thistle, 200-220g of fresh ginger, 150-165g of dried wild parsley seeds, 100-110g of dried elm, 110-120g of dried beech, 50-55g of dried Usulcho, 80-88g of dried yew, 100-110g of dried angelica, 220-240g of dried jujube, 45-50g of dried cinnamon, 135-150g of dried kelp, 330-360g of dried zelkova, 35-38g of dried astragalus membranaceus, and 20-22g of dried licorice.

In particular, loquat dried product includes loquat leaves and stems; thistle dried product includes leaves, stems, roots, and flowers; elm dried product includes root bark; and hyssop dried product includes roots.

In addition, the terms high heat, medium heat, and low heat used when boiling in the above steps 2 and 3 mean 180-230℃ (high heat), 130 to less than 180℃ (medium heat), and 90 to less than 130℃ (low heat), respectively.

Also, the reason why dried thistle and dried water parsley seeds are excluded in the second step is that the efficacy of these dried ingredients decreases rapidly if boiled for more than 30 minutes, so they should be added 20 minutes before turning off the heat.

Here, the above-mentioned loquat is a large, evergreen tree of the rose family, and is reported to be good for headache (when clear nasal discharge runs), relief from chronic pulmonary tuberculosis, symptoms of black blood in phlegm, relief, leprosy, chronic bronchitis, joint pain, infectious hepatitis, when all the wounds have burst, rhinitis, headache, sinusitis, cystic fibrosis, when fetal toxin has spread from the head to the whole body, a red nose due to alcoholism, wind-heat sores on the face, nosebleeds that won't stop, vomiting, various types of cancer, diabetes, menopausal disorders, heat rash, hives, lumbago, bruises, inflammation, bites by insects or snakes, skin diseases, liver diseases, freckles, etc.

In addition, the above thistle is a perennial plant in the Asteraceae family, and it is said that it was called thistle because eating it causes blood to clot. It is said to be neutral in nature, bitter in taste, and non-toxic, and it helps relieve blood stasis, stop vomiting blood and nosebleeds, cure carbuncles, scabies, and eczema, and cure red and white vaginal discharge in women, replenish essence, and replenish the blood.

In addition, the above ginger has a spicy taste and unique aroma, which is due to Zingiberene, Zingerone, Gingerol, and Shogaol, which are concentrated in the lower part of the skin. Since the efficacy of this type of ginger is halved when dried, raw ginger must be used, and it is reported to be good for strengthening reproductive function, promoting digestion, eliminating toxins, and improving immunity.

In addition, the above-mentioned Sanmi-ri seeds are reported to be used to treat cold mountain syndrome, cold pain in the lower abdomen, kidney deficiency lumbago, stomachache, vomiting, dryness and dampness, and varicose veins, as they have the effects of warming the kidneys, relieving cold energy, harmonizing the stomach, and regulating the circulation of energy.

And, it is reported that the elm tree is sweet in taste, non-toxic, and has a smooth nature, so it mainly treats constipation, improves water circulation, eliminates heat in the intestines and stomach, cures edema, reduces cystitis, and treats insomnia and snoring.

In addition, the above-mentioned bee tree is reported to be non-toxic and has almost no side effects for most constitutions, as it activates liver function, removes toxins accumulated in the liver, and is excellent for hepatitis, cirrhosis, liver cancer, leukemia, diuresis, improving kidney function, preventing obesity and fat decomposition, and as an antidiarrheal agent.

In addition, the above-mentioned Usulcho supplements the energy of the liver and kidneys and strengthens the bones and muscles, thereby improving symptoms such as back pain, knee joint pain, and numbness in the lower extremities, and it is reported to help the 12 meridians to improve blood circulation and blood production, and to improve irregular menstruation by releasing blood and promoting menstruation.

In addition, the above-mentioned heroine contains a calooid called momordicin, which is reported to have anti-diabetic, anti-cholesterol, and anti-cancer effects by stimulating the stomach and promoting digestive juices.

In addition, it is said that the above-mentioned angelica root has the effect of removing active oxygen due to the polyphenol and flavonoid components that have an anticancer effect, thereby lowering the occurrence of cancer and preventing its spread.

Furthermore, it has been reported that the jujube prevents osteoporosis, improves cold hands and feet, improves vascular health by increasing beneficial intestinal bacteria, and even has an anti-cancer effect.

In addition, the cinnamon is not only a natural antibacterial agent, but also contains a large amount of phytochemicals, so it has excellent antioxidant properties and is known to improve food poisoning, protect the stomach, and promote digestion.

In addition, the above kelp is called the sea's elixir of immortality, and it lowers blood pressure, prevents thyroid disease, relieves hangovers, and activates liver function.

In addition, the above-mentioned zelkova tree is reported to be excellent for improving bronchial health, having a strengthening effect, reducing fever, recovering from fatigue, calming the central nervous system, and restoring liver function.

And, it is reported that the above-mentioned Astragalus membranaceus has a thin and long cylindrical root, is warm in nature, non-toxic, and has a sweet taste, and helps strengthen immunity, prevent cardiovascular disease, and improve brain health.

Furthermore, the licorice root is the most frequently used herbal medicine and contains ingredients that improve gastrointestinal health and liver function, and it is reported to help prevent food poisoning or drug addiction through purifying effects, help relieve fatigue, and improve liver health by promoting the breakdown of alcohol or nicotine, regulating cell immunity, and improving respiratory health.

In addition, in the fourth step of the present invention, 10 g of conchiolin, 20 g of silymarin, 10 g of beta-sitosterol, 50 g of pine needle juice, 15 g of paracuminic acid, and 15 g of grape acid can be further added.

In this case, Conchiolin is effective in suppressing allergies and decomposing and removing toxins.

And, Silymarin is the most effective herbal ingredient that protects and treats the liver and gallbladder. Its antioxidant effect is 10 times that of vitamin E and it increases the secretion of glutathione, a component secreted by the liver, by 35%, thereby protecting the liver by inhibiting the production of leukotrin, which causes liver damage.

In addition, beta-sitosterol is a precursor of vitamin D and has antioxidant properties as well as promoting angiogenesis and enhancing pain relief and anti-inflammation.

And, pine needle juice enhances metabolism.

In addition, paracuminate prevents cell oxidation and has excellent heavy metal excretion capabilities.

Additionally, grape acid is added to improve the aroma and taste.

In addition, the purified water used in the fifth step is characterized in that it is obtained by mixing 25 parts by weight of a Korean lily extract and 25 parts by weight of a whey fermentation filtrate with respect to 100 parts by weight of purified water, and then filtering the mixture for 1 hour through a filter medium containing a mixture of slate powder, Kenyan charcoal, and illite powder.

At this time, the extract of Eclipse prostrat is made by crushing Eclipse (Eclipta prostrat), a one-year-old herbaceous plant belonging to the Asteraceae family, mixing it with salt in a weight ratio of 9:1, boiling it for 1 hour, and then filtering it.

In this case, Korean angelica tree is known to suppress dermatitis and have an anti-inflammatory effect, and in particular, to activate liver function.

In addition, whey is reported to have the effects of improving digestion and abdominal pain, lowering blood sugar and blood pressure, and preventing obesity and diarrhea as useful ingredients are synthesized during the fermentation process. It is also reported to contribute to improving liver function and fatigue recovery through the production of picric acid.

In addition, the filter medium is a mixture of slate powder, Kenyan charcoal, and illite powder in a weight ratio of 2:1:2, which is then fixed to a mesh screen.

At this time, the quartz powder has a far-infrared effect and purification effect; Kenyan charcoal is reported to have anti-inflammatory and anti-viral functions because it contains a large amount of antioxidant substances that suppress the action of active oxygen. In addition, it has been reported that the cations present in the pores are easily exchanged with various other metal and organic cations in the aqueous solution, so that these properties are utilized to perform functions such as water softening, mineral extraction, and deodorization.

In particular, the drinking water according to the present invention can be consumed by boiling it twice, diluting it, boiling it three times, and then diluting it, and then separating the precipitate, without first boiling and then separating the precipitate. This is to be considerate of people with weak stomachs.

In this case, the second and third brews have the same boiling conditions as the first brew, and you can mix the second brew with the first brew and drink it, or you can mix the third brew with the second or first brew and drink it. This can be chosen according to your preference.

Drinking the drink made this way can improve pigmentation, improve prostate hypertrophy, and even help eyebrows grow back.

Hereinafter, examples will be described.

[Example]

To confirm whether the black fungus disappeared, the drinking water manufactured according to the present invention was divided into 500 cc per day (250 cc in the morning and 250 cc in the afternoon) and drunk for 20 months.

At this time, the person who participated in the clinical trial was Won-Seok Yoon (male, born in 1961, living in Eunpyeong, Seoul), and as shown in the reference photo below, it was confirmed that the warts had almost disappeared.

Also, in the case of Jeong Jae-hwan (male, born in 1967, living in Gyeongju, Gyeongsangbuk-do), his face was dark due to poor liver function, and his liver function test results before taking the drug were GOP 29, GPT 44, and gamma GPT 33.

However, after 20 months of taking it, the black color disappeared a lot, the skin tone brightened, the skin became more elastic, and the liver function was significantly recovered as a result of measuring liver function values: GOP 16 (decrease of 13), GPT 19 (decrease of 25), and gamma GPT 23 (decrease of 10).

In addition, in the case of the applicant, Do Byeong-im (male, born in 1962, living in Uljin, Gyeongbuk and Seongnam, Gyeonggi), the swollen area of the pus-filled wart on the right side of his face naturally disappeared after two weeks, brightening his complexion and restoring its elasticity.

Accordingly, it was confirmed that the drinking water according to the present invention is effective in removing warts. Of course, many people have experienced the disappearance of warts after long-term use.

Claims (2)

The method comprises the following steps: a first step for preparing medicinal herbs; a second step for putting the remaining medicinal herbs except for dried thistle and dried sansari seeds into a heating container, pouring in 16 liters of water, and boiling over high heat; a third step for boiling over medium heat after 10 minutes when the water starts to boil in the second step, and then boiling over low heat for 60 minutes; a fourth step for adding dried thistle and dried sansari seeds after 40 minutes of boiling over low heat in the third step; a fifth step for diluting the boiled medicinal water after the fourth step to 16 liters by adding purified water; and a sixth step for dividing the diluted water prepared in the fifth step into 4 liter containers, allowing it to precipitate, and then obtaining only the supernatant and packaging it in the container.
The medicinal herbs prepared in the above first step are 20-22g of dried loquat, 40-44g of dried thistle, 200-220g of fresh ginger, 150-165g of dried wild parsley seeds, 100-110g of dried elm, 110-120g of dried beech, 50-55g of dried Usulcho, 80-88g of dried yew, 100-110g of dried angelica, 220-240g of dried jujube, 45-50g of dried cinnamon, 135-150g of dried kelp, 330-360g of dried zelkova, 35-38g of dried astragalus membranaceus, and 20-22g of dried licorice;
In the fourth step above, 10 g of conchiolin, 20 g of silymarin, 10 g of beta-sitosterol, 50 g of pine needle juice, 15 g of paracuminate, and 15 g of grape acid are further added;
The purified water used in the above step 5 is a mixture of 25 parts by weight of Hanryuncho extract and 25 parts by weight of whey fermentation filtrate based on 100 parts by weight of purified water, and then filtered through a filter medium containing a mixture of slate powder, Kenyan charcoal, and illite powder for 1 hour.
A method for producing mixed herbal medicine drinking water, characterized in that the filter medium is a mixture of quartzite powder, Kenyan charcoal, and illite powder in a weight ratio of 2:1:2 and then fixed to a mesh screen. A mixed herbal medicine drinking water characterized by being manufactured by the method described in Article 1.