KR102422818B1 - Method for producing solid tea using powder of Aralia continentalis mixed extract having immune activity - Google Patents

Abstract

The present invention comprises the steps of (1) extracting and concentrating Ssanghwa concentrate by adding alcohol to the Ssanghwa materials of Angelica keis, cheongung, peony, licorice, cinnamon, Sukjihwang and Hwanggi; (2) mixing dextrin with the Ssanghwa concentrate prepared in step (1), and then spray-drying to prepare a powder of the Ssanghwa concentrate; (3) preparing a poisonous mixture concentrate by adding water to the poisonous active mixture, bellflower, licorice, mulberry fruit, health, goji berry root, and seedling, followed by filtration and concentration; (4) mixing dextrin with the poisonous activity mixed concentrate prepared in step (3), followed by sterilization and hot air drying to prepare a poisonous activity mixed extract powder; and (5) the Ssanghwa concentrate powder prepared in step (2) and the mixed extract powder prepared in step (4) and sugar, maltodextrin, pulverized walnut, pulverized jujube, ginger extract powder, salt, almond and The present invention relates to a method for producing solid tea, comprising the step of mixing starch, and to a solid tea prepared by the method.

Description

Method for producing solid tea using powder of Aralia continentalis mixed extract having immune activity

The present invention is a solid tea comprising the step of mixing Ssanghwa concentrate powder, poison active mixed extract powder, white sugar, maltodextrin, pulverized walnut, jujube pulverized, ginger extract powder, salt, almond and starch. It relates to a manufacturing method and a solid tea manufactured by the method.

In the second half of the 20th century, chronic metabolic diseases that are difficult to treat with modern drugs are rapidly increasing. A new means of doing this is required. The use of immune modulators that induce activation of the immune system, which is the body's own defense mechanism, has been proposed as the most promising alternative to treatment with traditional antibiotics.

The immune system acts as a self-defense means to protect the body from intrusion of external harmful antigens or substances that cause tissue damage when they invade the body, and various immune responses occur by various immune cells including lymphocytes. NO, one of macrophage activation indicators, is a reactive nitrogen intermediate produced in macrophages under the influence of cytokines or microorganisms. It combines with NOS (nitric oxide synthase) and oxygen to oxidize L-arginine to produce NO. . The generated NO is reported to control microorganisms and cancer cells that cause intracellular infection, and when NO is generated more than necessary, it is also known to exhibit harmful effects in vivo by causing vasodilation, tissue damage due to inflammation, mutation, etc. . Therefore, NO exhibits dual characteristics, and it can be judged that when the production of NO is promoted at a concentration that does not induce cytotoxicity during drug treatment, the immune function is increased.

Poison bow is a dicotyledonous plant, and it is a perennial plant of the umbelliferae family Araliaceae. Although it is sometimes called a spruce tree because of its similar pronunciation, it is a different species from the spruce tree. It grows in the mountains, is 1.5 m high, and has some hairs all over except for flowers. Leaves are alternate phyllotaxis, 50-100 cm long and 3-20 cm wide, with light brown hairs when young. The small leaves are egg-shaped or oval and have serrated edges. The surface of the leaf is green and the back side is white, and there are small cotyledons on both sides of the lower part of the petiole. The flowers are large, light green, bloom in July-August, and a panicle grows, which is a bisexual flower that hangs in an umbel at the end of a branch divided into a raceme. The fruit is a berry and ripens black in September~October.

The roots of Dokhwal are collected in autumn or spring, dried in the sun, and used for medicinal purposes. The taste is sweet and bitter, and the nature is flat, and there is no poison. Diterpenic acids Ⅰ and Ⅱ, essential oil (1~2%) are contained in the roots of Poison Hal. It contains stearic acid (0.07%), resin, salicylic acid, and trace elements such as copper, manganese, nickel, and saponin. Toxin contains a compound of steroid hormones, and has an analgesic effect that paralyzes the nerve center, and its efficacy is particularly recognized for the treatment of neuralgia. In addition, it is used medicinally for antipyretic, strong heart, tonic, muscle pain, paralysis of the lower body, paraplegia, headache, arthritis, cold, edema, toothache, rheumatism, itchy skin, chronic bronchitis.

In domestic studies, it has been reported that poisonous extracts are effective in enhancing macrophage immune activity in the field of strengthening immune function related to joint health. . In addition, there are reports that the enhancement of immune activity is unique in foreign studies of poison activity and that it increases collagen biosynthesis related to joint health.

Korean Patent No. 1843499 discloses a method for producing tea bag tea using citron and Ssanghwa tea powder, and Korean Patent Publication No. 2019-0021735 discloses a method for preparing a herbal extract from poison ivy, duchung and mussel, but the present invention It is different from the manufacturing method of solid tea using the poison active mixed extract powder of

The present invention was devised in response to the above needs, and an object of the present invention is to manufacture a solid tea with excellent quality and preference when manufacturing a solid tea using poisonous activity, An object of the present invention is to provide a method for producing a solid tea having immune activity while having no off-flavor and taste, excellent flavor and palatability, by optimization.

In order to solve the above problems, the present invention comprises the steps of: (1) extracting and concentrating Ssanghwa concentrate after adding alcohol to Ssanghwa materials of Angelica keis, chrysanthemum, peony, licorice, cinnamon, Ssukjihwang and Hwanggi; (2) mixing dextrin with the Ssanghwa concentrate prepared in step (1), and then spray-drying to prepare a powder of the Ssanghwa concentrate; (3) preparing a poisonous mixture concentrate by adding water to the poisonous active mixture, bellflower, licorice, mulberry fruit, health, goji berry root, and seedling, followed by filtration and concentration; (4) mixing dextrin with the poisonous activity mixed concentrate prepared in step (3), followed by sterilization and hot air drying to prepare a poisonous activity mixed extract powder; and (5) the Ssanghwa concentrate powder prepared in step (2) and the mixed extract powder prepared in step (4), white sugar, maltodextrin, pulverized walnut, pulverized jujube, ginger extract powder, salt, almond and It provides a method for manufacturing solid tea, characterized in that it is prepared including the step of mixing starch.

In addition, the present invention provides a solid tea prepared by the above method.

The toxic active mixed extract powder of the present invention has immune activity, and the solid tea using the toxic active mixed extract powder and various herbal medicines and auxiliary materials harmonizes well with the ingredients and improves palatability due to the mild taste. can do.

1 is a graph comparing the toxicity to RAW 264.7 cells by concentration of the poison-active mixture concentrate.
Figure 2 is a graph comparing the NO production amount by concentration of the poison-active mixture concentrate.
3 is a graph comparing the production of IL-6 and TNF-α according to the concentration of the poison-active mixture concentrate.

In order to achieve the object of the present invention, the present invention

(1) extracting and concentrating Ssanghwa concentrate by adding alcohol to the ingredients of Ssanghwa of Angelica, Chunkyung, Peony, Licorice, Cinnamon, Sukhumi Hwang and Hwanggi;

(2) mixing dextrin with the Ssanghwa concentrate prepared in step (1), and then spray-drying to prepare a powder of the Ssanghwa concentrate;

(3) preparing a poisonous mixture concentrate by adding water to the poisonous active mixture, bellflower, licorice, mulberry fruit, health, goji berry root, and seedling, followed by filtration and concentration;

(4) mixing dextrin with the poisonous activity mixed concentrate prepared in step (3), followed by sterilization and hot air drying to prepare a poisonous activity mixed extract powder; and

(5) Ssanghwa concentrate powder prepared in step (2), mixed extract powder prepared in step (4), sugar, maltodextrin, pulverized walnut, pulverized jujube, ginger extract powder, salt, almond and starch It provides a method for manufacturing a solid tea, characterized in that it is prepared including the step of mixing.

In the method for producing solid tea of the present invention, the Sssanghwa concentrate in step (1) is preferably 25 to 29% by weight of Angelica, 21 to 25% by weight of cheongung, 7 to 9% by weight of Peony, based on the total weight of Ssanghwa material, After adding 45~55% alcohol 8~10 times (v/w) to the Ssanghwa material of 9~11 wt% licorice, 15~17 wt% cinnamon, 7~9 wt% of Sukhumvitae, and 7~9 wt% of Astragalus, 90~ It can be prepared by extraction and concentration at 95° C. for 10 to 14 hours, and more preferably, based on the total weight of the Ssanghwa material, 27 wt% of angelica, 23 wt% of cheongung, 8 wt% of peony, 10 wt% of licorice, 16 wt% of cinnamon It can be prepared by adding 50% alcohol 8 to 10 times (v/w) to the Ssanghwa material of wt%, 8 wt% of Sukhumi sulfur, and 8 wt% of Astragalus, followed by extraction and concentration at 90-95°C for 12 hours. Mixing the Ssanghwa ingredients with the above ingredients and mixing ratio harmonizes the flavor and taste of the ingredients, and extracting under the same conditions as above can be prepared as a Ssanghwa concentrate that harmonizes the taste and aroma of the ingredients and gives a clean taste. could

In addition, in the method for producing a solid tea of the present invention, the powder of the Ssanghwa concentrate in step (2) is preferably 180 to 190 after mixing dextrin in the Ssanghwa concentrate in a ratio of 2.5 to 3.5:6.5 to 7.5 (v:w). It can be prepared by spray-drying at ℃, more preferably by mixing dextrin in the ssanghwa concentrate in a 3:7 (v:w) ratio and then spray-drying at 180-190 ℃. Spray-drying under the same conditions as described above was excellent in storability, settling properties, and solubility, and thus it was possible to prepare a Ssanghwa Concentrate powder suitable for the manufacture of solid tea.

In addition, in the method for producing solid tea of the present invention, the poisonous activity mixed concentrate of step (3) is preferably 20 to 24% by weight of poisonous activity, 20 to 24% by weight of bellflower, 20 to 24% by weight of licorice, based on the total weight of the poisonous active mixture. Water 7-9 times (v/w ) after addition, extraction at 90 to 110° C. for 24 to 30 hours, followed by filtration and concentration, and more preferably, based on the total weight of the poisonous active mixture, 22% by weight of poisonous activity, 22% by weight of bellflower, 22% by weight of licorice %, 11% by weight of mulberry fruit, 11% by weight of health, 6% by weight of Goji berry root, and 6% by weight of seedlings After adding water 8 times (v/w) to the poisonous mixture, extraction was performed at 100° C. for 27 hours. It can be prepared by filtration and concentration. Mixing and extracting under the above conditions did not damage the nutritional components and flavor of each material, and the taste and flavor of the ingredients harmonized well, and the taste and flavor of the herbal medicines were mildly felt.

In addition, in the method for producing solid tea of the present invention, the poisonous activity mixed extract powder of step (4) is preferably mixed with dextrin in the poisonous activity mixed concentrate in a ratio of 2.5 to 3.5:6.5 to 7.5 (v:w), and then 80 It can be prepared by sterilizing at ~85℃ for 15~20 minutes and then drying with hot air, more preferably, after mixing dextrin in a poison-active mixture concentrate in a 3:7 (v:w) ratio, 15~ at 80~85℃ After sterilization for 20 minutes, it can be prepared by hot air drying. By mixing under the same conditions as described above, sterilization treatment and hot air drying reduce the characteristic bitter taste of herbal medicines and enhance the soft taste, thereby making it possible to prepare a poisonous active mixed extract powder suitable for manufacturing solid tea with excellent taste.

In addition, in the method for producing solid tea of the present invention, the step (5) is preferably based on the total weight of the solid tea, 4 to 4.5 wt% of Ssanghwa concentrate powder, 0.8 to 1.2 wt% of poison active mixed extract powder, 63 to sugar 65 wt%, maltodextrin 21-23 wt%, walnut pulverized 1.5-2.5 wt%, jujube pulverized 1.5-2.5 wt%, ginger extract powder 0.4-0.6 wt%, salt 0.4-0.6 wt%, almond 1.5-2.5 wt% Weight % and starch 1.5 to 2.5 wt % may be mixed, and more preferably, based on the total weight of solid tea, 4.2 wt % of Ssanghwa Concentrate Powder, 1 wt % of poison active mixed extract powder, 63.8 wt % of white sugar, 22 wt % of maltodextrin %, walnut pulverized 2% by weight, jujube pulverized 2% by weight, ginger extract powder 0.5% by weight, salt 0.5% by weight, almond 2% by weight and starch 2% by weight. By mixing the ingredients and mixing ratio as described above to prepare solid tea, it was possible to provide a solid tea that satisfies the taste of consumers with a suitable sweetness and clean taste, while harmonizing well with the taste and aroma of herbal ingredients.

The method for producing a solid tea of the present invention is more specifically

(1) Based on the total weight of Ssanghwa ingredients, Angelica 25~29 wt%, Cheongung 21~25 wt%, Peony 7~9 wt%, Licorice 9~11 wt%, Cinnamon 15~17 wt%, Sukhumi Hwang 7~9 wt% % and 7 to 9% by weight of Ssanghwa material, 45 to 55% alcohol 8 to 10 times (v/w), followed by extraction and concentration at 90 to 95° C. for 10 to 14 hours to prepare a Ssanghwa concentrate;

(2) mixing dextrin with the Ssanghwa concentrate prepared in step (1) in a ratio of 2.5 to 3.5:6.5 to 7.5 (v:w) and spray-drying at 180 to 190° C. to prepare a powder of the Ssanghwa concentrate;

(3) Based on the total weight of the poisonous mixture, 20~24% by weight of poisonous activity, 20~24% by weight of bellflower, 20~24% by weight of licorice, 10~12% by weight of mulberry fruit, 10~12% by weight of health, Goji berry root After adding 7-9 times (v/w) of water to 5-7 wt % and 5-7 wt % of hair-creating poisonous mixture, extraction is performed at 90-110° C. for 24-30 hours, followed by filtration and concentration for poison-active mixing preparing a concentrate;

(4) After mixing dextrin in the ratio of 2.5 to 3.5:6.5 to 7.5 (v:w) in the poisonous activity mixed concentrate prepared in step (3), sterilize at 80 to 85° C. for 15 to 20 minutes, and then dry with hot air. Preparing a poison active mixed extract powder; and

(5) Based on the total weight of the solid tea, 4 to 4.5 wt% of the Ssanghwa Concentrate powder prepared in step (2) and 0.8 to 1.2 wt% of the poison active mixed extract powder prepared in the step (4) and 63 to 65 weight of white sugar %, maltodextrin 21-23 wt%, walnut pulverized 1.5-2.5 wt%, jujube pulverized 1.5-2.5 wt%, ginger extract powder 0.4-0.6 wt%, salt 0.4-0.6 wt%, almond 1.5-2.5 wt% And it may include a step of mixing 1.5 to 2.5% by weight of starch,

more specifically

(1) Based on the total weight of Ssanghwa ingredients, 50% of Ssanghwa ingredients of 27 wt% Angelica, 23 wt% cheongung, 8 wt% peony, 10 wt% licorice, 16 wt% cinnamon, 8 wt% Ssukjihwang and 8 wt% Hwanggi After adding 8 to 10 times (v/w) alcohol, extracting and concentrating at 90 to 95° C. for 12 hours to prepare a Ssanghwa concentrate;

(2) mixing dextrin with the Ssanghwa concentrate prepared in step (1) at a ratio of 3:7 (v:w) and spray-drying at 180 to 190° C. to prepare a powder of the Ssanghwa concentrate;

(3) Based on the total weight of the poisonous mixture, poisonous activity 22% by weight, bellflower 22% by weight, licorice 22% by weight, mulberry fruit 11% by weight, health 11% by weight, Goji berry root 6% by weight, and seedling 6% by weight After adding water 8 times (v/w) to the poisonous activity mixture, extracting at 100° C. for 27 hours, filtration and concentration to prepare a poisonous activity mixture concentrate;

(4) After mixing dextrin with the poisonous activity mixed concentrate prepared in step (3) at a ratio of 3:7 (v:w), sterilization at 80~85℃ for 15~20 minutes, hot air drying, poisonous activity mixed extract powder preparing a; and

(5) Based on the total weight of the solid tea, 4.2 wt% of the Ssanghwa concentrate powder prepared in step (2) and 1 wt% of the poisonous active mixed extract powder prepared in step (4), 63.8 wt% of white sugar, and 22 wt% of maltodextrin %, walnut pulverized 2% by weight, jujube pulverized 2% by weight, ginger extract powder 0.5% by weight, salt 0.5% by weight, almond 2% by weight and starch 2% by weight.

The present invention also provides a solid tea prepared by the above method.

Hereinafter, production examples and examples of the present invention will be described in detail. However, the following Preparation Examples and Examples only illustrate the present invention, the content of the present invention is not limited to the following Preparation Examples and Examples.

Preparation Example 1. Preparation of solid tea

(1) Angelica 27 wt%, chrysanthemum 23 wt%, peony 8 wt%, licorice root 10 wt%, cinnamon 16 wt%, Ssukjihwang 8 wt% and Hwanggi 8 wt% 50% (v/v) ) 8 to 10 times (v/w) of alcohol was added, followed by extraction and concentration at 90 to 95° C. for 12 hours to prepare a Ssanghwa Concentrate.

(2) After mixing dextrin with the Ssanghwa concentrate prepared in step (1) at a ratio of 3:7 (v:w), spray-drying at 180 to 190° C. to prepare a powder of the Ssanghwa concentrate.

(3) Poisonous active mixed material of 22 wt% of poisonous root, 22 wt% of bellflower, 22 wt% of licorice, 11 wt% of mulberry fruit, 11 wt% of health, 6 wt% of Goji berry root and 6 wt% of seedling After adding 8 times (v/w) of contrast purified water, extraction was performed at 100° C. for 27 hours, followed by filtration and concentration to prepare a poison-active mixture concentrate.

(4) After mixing dextrin with the poisonous activity mixed concentrate prepared in step (3) at a weight ratio of 3:7 (v:w), sterilization at 80~85℃ for 15~20 minutes, hot air drying to extract poisonous activity A powder was prepared.

(5) 4.2% by weight of the Ssanghwa concentrate powder prepared in step (2), 1% by weight of the mixed extract powder prepared in step (4), 63.8% by weight of white sugar, 22% by weight of maltodextrin, 2% by weight of pulverized walnut %, 2% by weight of crushed jujube, 0.5% by weight of ginger extract powder, 0.5% by weight of salt, 2% by weight of crushed almond, and 2% by weight of starch were mixed to prepare a solid tea.

Example 1. Cytotoxicity evaluation of the toxic activity mixture concentrate against the mouse-derived macrophage line RAW264.7

The cytotoxicity was evaluated using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) method against the mouse-derived macrophage cell line RAW264.7 of the toxic activity mixture. RAW264.7 cells were seeded into 3×10 ⁵ cells in 500 μl of DMEM medium containing 10% Fetal bovine serum (FBS) based on a 24 well plate. After 24 hours, it was changed to DMEM medium without FBS, and the toxic activity mixture was treated with 1% (v/v) for each concentration for 24 hours. After 24 hours of reaction with the toxic activity mixture, 50 μl of 8 mg/ml MTT reagent was treated and reacted for at least 4 hours. After completion of the MTT reaction, the supernatant of the well was centrifuged at 12,000 rpm for 10 minutes. Then, 600 μl of DMSO was added to the cells remaining on the bottom of the well to dissolve the insoluble formazan, followed by a plate reader. ) at 540 nm.

As a result, toxicity to RAW264.7 cells of the toxic activity mixture did not show cytotoxicity up to the highest concentration of 100 mg/ml (FIG. 1). As a result, the reference point of the treatment concentration was established in the cell and in vitro experiments for the toxic activity mixture concentrate.

Example 2. Evaluation of immune enhancing function (nitric oxide) of toxic active mixture concentrate

The concentration of non-toxic mixture was selected by MTT method to evaluate NO (nitric oxide), an indicator of immunity enhancement. RAW264.7 cells were seeded in 500 μl of DMEM medium containing 10% Fetal bovine serum (FBS) at 3×10 ⁵ cells based on a 24 well plate. After 24 hours, the medium was changed to DMEM without FBS, and the toxic activity mixture was treated with 1% (v/v) for each concentration for 48 hours. After 48 hours of reaction with the toxic activity mixture, the supernatant of the well was centrifuged at 12,000 rpm for 15 minutes. In a 96-well plate, 100 μl of a 1:1 mixture of grease reagents A and B and 100 μl of the supernatant were each added, followed by color development at room temperature for 5 minutes. The color-developed plate was measured with a wavelength of 540 nm in a micro plate reader.

As a result, as shown in FIG. 2, the production of nitric oxide (NO), which is an indicator of immune enhancement, was increased by about 26% at 1 mg/ml of the poison-active mixture concentrate.

Example 3. Immune enhancing function (IL-6, TNF-α) evaluation of the poisonous activity mixture concentrate

To determine the amount of immune-enhancing indicator cytokines (IL-6, TNF-α) present in the supernatant of the poison-active mixture concentrate, it was measured (405 nm) using Sandwich ELISA (BD Opti EIA ELISA kit).

As a result of evaluating the immune enhancement function according to the cytokine production of the poison-active mixture, the production amount of IL-6 was about twice that of the blank group at 100 mg/ml, and the production amount of TNF-α, a tumor necrosis factor, was At 10 mg/ml and 100 mg/ml, the production amount was about 6 times higher than that of the blank group (FIG. 3).

Example 4. Sensory test of solid difference according to the mixing ratio of Ssanghwa concentrate and poison active mixed concentrate

A sensory test was performed with solid differences (Comparative Examples 1 to 3) prepared by different material types and mixing ratios of the Ssanghwa concentrate of step (1) and the poison-active mixture concentrate of step (3) of Preparation Example 1 (Comparative Examples 1 to 3). For the sensory test, 50 adult males and females in hot water were subjected to a 7-point preference scale method, in which 1 point was very bad, 4 points were average, and 7 points were very good by classifying color, aroma, taste, and overall preference.

Material mixing ratio (wt%) material type Preparation Example 1 Comparative Example 1 Comparative Example 2 Comparative Example 3 Ssanghwa Concentrate donkey 27 27 22 31 celestial palace 23 23 22 18 peony 8 8 6 11 licorice 10 10 8 12 cinnamon 16 16 10 18 Suk Sook-hwang 8 - 8 5 Astragalus 8 16 8 5 Jujube - - 8 - craving - - 8 - Toxic Activity Mixture Concentrate solitary 22 25 18 26 balloon flower 22 25 18 16 licorice 22 25 18 26 mulberry fruit 11 - 10 6 health 11 25 10 6 Goji berry root 6 - 10 4 mother creation 6 - 6 16 velvet - - 5 - Ginseng - - 5 -

As a result, as compared to Table 2 below, the solid difference of Preparation Example 1 showed the highest score, and the solid difference of Comparative Example 2 showed the lowest overall score. Therefore, it is determined that the palatability of the solid tea can be improved by preparing the solid tea with the material type and mixing ratio of Preparation Example 1.

Sensory test of solid difference according to the mixing ratio of Ssanghwa Concentrate and Toxin-Active Mixture Concentrate division color incense taste overall sign Preparation Example 1 5.70 5.92 6.14 5.90 Comparative Example 1 5.54 4.88 5.30 5.34 Comparative Example 2 5.50 4.70 4.32 4.62 Comparative Example 3 5.68 5.04 5.48 5.56

Example 5. Sensory test according to the solid tea blending ratio

The solid tea of Preparation Example 1 and the solid tea of Preparation Example 1 were prepared, but with the solid difference (Comparative Examples 4 and 5) having different material types and mixing ratios in step (5), sensory examination was performed in the same manner as in Example 4 was carried out.

solid tea blending ratio Types of solid tea materials Preparation Example 1 Comparative Example 4 Comparative Example 5 Ssanghwa Concentrate Powder 4.2 4.2 3 Toxic activity mixed extract powder One One 2 white sugar 63.8 67.8 59 maltodextrin 22 22 25 walnut crushed 2 - 3 jujube crushed 2 2 3 Ginger Extract Powder 0.5 0.5 0.2 salt 0.5 0.5 0.8 almond 2 - 3 starch 2 2 One

As a result, as compared to Table 4 below, the solid difference of Preparation Example 1 showed a higher score than the solid difference of Comparative Examples 4 and 5 in flavor, taste, and overall preference, so that all 10 ingredients were prepared as in Preparation Example 1. It was confirmed that the preference was optimized as the Ssanghwa Concentrate and the Toxin Active Mixed Extract and the auxiliary materials were harmonized to prepare the solid tea by mixing the appropriate amount.

Sensory test according to the blending ratio of solid tea division color incense taste overall sign Preparation Example 1 5.70 5.92 6.14 5.90 Comparative Example 4 5.72 5.48 5.84 5.68 Comparative Example 5 5.60 5.14 5.32 5.34

Claims (5)

(1) extracting and concentrating Ssanghwa concentrate by adding alcohol to the ingredients of Ssanghwa of Angelica, Chunkyung, Peony, Licorice, Cinnamon, Sukhumi Hwang and Hwanggi;
(2) mixing dextrin with the Ssanghwa concentrate prepared in step (1), and then spray-drying to prepare a powder of the Ssanghwa concentrate;
(3) preparing a poisonous mixture concentrate by adding water to the poisonous active mixture, bellflower, licorice, mulberry fruit, health, goji berry root and seedling, followed by filtration and concentration;
(4) mixing dextrin with the poisonous activity mixed concentrate prepared in step (3), followed by sterilization and hot air drying to prepare a poisonous activity mixed extract powder; and
(5) Based on the total weight of the solid tea, 4 to 4.5 wt% of the Ssanghwa Concentrate powder prepared in step (2) and 0.8 to 1.2 wt% of the poisonous active mixed extract powder prepared in the step (4) and 63 to 65 wt% of sugar %, maltodextrin 21-23 wt%, walnut pulverized 1.5-2.5 wt%, jujube pulverized 1.5-2.5 wt%, ginger extract powder 0.4-0.6 wt%, salt 0.4-0.6 wt%, almond 1.5-2.5 wt% and 1.5 to 2.5 wt% of starch. delete The method of claim 1,
(1) Based on the total weight of Ssanghwa ingredients, Angelica 25~29 wt%, Cheongung 21~25 wt%, Peony 7~9 wt%, Licorice 9~11 wt%, Cinnamon 15~17 wt%, Sukhumi Hwang 7~9 wt% % and 7 to 9% by weight of Astragalus Ssanghwa after adding alcohol to the material, extracting and concentrating to prepare a Ssanghwa concentrate;
(2) mixing dextrin with the Ssanghwa concentrate prepared in step (1), and then spray-drying to prepare a powder of the Ssanghwa concentrate;
(3) Based on the total weight of the poisonous mixture, 20~24% by weight of poisonous activity, 20~24% by weight of bellflower, 20~24% by weight of licorice, 10~12% by weight of mulberry fruit, 10~12% by weight of health, Goji berry root 5 to 7% by weight and 5 to 7% by weight of hair-creating poisonous activity mixture by adding water to extract, followed by filtration and concentration to prepare a poisonous activity mixture concentrate;
(4) mixing dextrin with the poisonous activity mixed concentrate prepared in step (3), sterilizing, and drying with hot air to prepare a poisonous activity mixed extract powder; and
(5) Based on the total weight of the solid tea, 4 to 4.5 wt% of the Ssanghwa Concentrate powder prepared in step (2) and 0.8 to 1.2 wt% of the poisonous active mixed extract powder prepared in the step (4) and 63 to 65 wt% of sugar %, maltodextrin 21-23 wt%, walnut pulverized 1.5-2.5 wt%, jujube pulverized 1.5-2.5 wt%, ginger extract powder 0.4-0.6 wt%, salt 0.4-0.6 wt%, almond 1.5-2.5 wt% and 1.5 to 2.5 wt% of starch. 4. The method of claim 3,
(1) Based on the total weight of Ssanghwa ingredients, Angelica 25~29 wt%, Cheongung 21~25 wt%, Peony 7~9 wt%, Licorice 9~11 wt%, Cinnamon 15~17 wt%, Sukhumi Hwang 7~9 wt% % and 7 to 9% by weight of Ssanghwa material, 45 to 55% alcohol 8 to 10 times (v/w), followed by extraction and concentration at 90 to 95° C. for 10 to 14 hours to prepare a Ssanghwa concentrate;
(2) mixing dextrin with the Ssanghwa concentrate prepared in step (1) in a ratio of 2.5 to 3.5:6.5 to 7.5 (v:w) and spray-drying at 180 to 190° C. to prepare a powder of the Ssanghwa concentrate;
(3) Based on the total weight of the poisonous mixture, 20~24% by weight of poisonous activity, 20~24% by weight of bellflower, 20~24% by weight of licorice, 10~12% by weight of mulberry fruit, 10~12% by weight of health, Goji berry root After adding 7-9 times (v/w) of water to 5-7 wt % and 5-7 wt % of hair-creating poisonous mixture, extraction is performed at 90-110° C. for 24-30 hours, followed by filtration and concentration for poison-active mixing preparing a concentrate;
(4) After mixing dextrin in the ratio of 2.5 to 3.5:6.5 to 7.5 (v:w) in the poisonous activity mixed concentrate prepared in step (3), sterilize at 80 to 85° C. for 15 to 20 minutes, and then dry with hot air. Preparing a poison active mixed extract powder; and
(5) Based on the total weight of the solid tea, 4 to 4.5 wt% of the Ssanghwa Concentrate powder prepared in step (2) and 0.8 to 1.2 wt% of the poisonous active mixed extract powder prepared in the step (4) and 63 to 65 wt% of sugar %, maltodextrin 21-23 wt%, walnut pulverized 1.5-2.5 wt%, jujube pulverized 1.5-2.5 wt%, ginger extract powder 0.4-0.6 wt%, salt 0.4-0.6 wt%, almond 1.5-2.5 wt% and 1.5 to 2.5 wt% of starch. A solid tea manufactured by the method of any one of claims 1, 3, and 4.

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