KR102092841B1 - 냉면 육수의 제조방법 - Google Patents

냉면 육수의 제조방법 Download PDF

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Publication number
KR102092841B1
KR102092841B1 KR1020170096620A KR20170096620A KR102092841B1 KR 102092841 B1 KR102092841 B1 KR 102092841B1 KR 1020170096620 A KR1020170096620 A KR 1020170096620A KR 20170096620 A KR20170096620 A KR 20170096620A KR 102092841 B1 KR102092841 B1 KR 102092841B1
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KR
South Korea
Prior art keywords
broth
tomato
content
bst
distilled water
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KR1020170096620A
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English (en)
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KR20170094780A (ko
Inventor
송민선
윤경영
이경수
김자민
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송민선
영남대학교 산학협력단
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Priority to KR1020170096620A priority Critical patent/KR102092841B1/ko
Publication of KR20170094780A publication Critical patent/KR20170094780A/ko
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Publication of KR102092841B1 publication Critical patent/KR102092841B1/ko

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