KR101957085B1 - 인스턴트형 감주계란 또는 제비집의 생산방법 - Google Patents

인스턴트형 감주계란 또는 제비집의 생산방법 Download PDF

Info

Publication number
KR101957085B1
KR101957085B1 KR1020177027314A KR20177027314A KR101957085B1 KR 101957085 B1 KR101957085 B1 KR 101957085B1 KR 1020177027314 A KR1020177027314 A KR 1020177027314A KR 20177027314 A KR20177027314 A KR 20177027314A KR 101957085 B1 KR101957085 B1 KR 101957085B1
Authority
KR
South Korea
Prior art keywords
rice
mixture
egg
juice
glutinous rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR1020177027314A
Other languages
English (en)
Korean (ko)
Other versions
KR20170120169A (ko
Inventor
옌 리우
쥔 리우
Original Assignee
핀크 프린세스 바이오테크놀로지 컴퍼니., 리미티드. 레이양 브렌치
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 핀크 프린세스 바이오테크놀로지 컴퍼니., 리미티드. 레이양 브렌치 filed Critical 핀크 프린세스 바이오테크놀로지 컴퍼니., 리미티드. 레이양 브렌치
Publication of KR20170120169A publication Critical patent/KR20170120169A/ko
Application granted granted Critical
Publication of KR101957085B1 publication Critical patent/KR101957085B1/ko
Assigned to 핑크 프린세스 바이오테크놀로지 컴퍼니., 리미티드. reassignment 핑크 프린세스 바이오테크놀로지 컴퍼니., 리미티드. 권리의 전부이전등록 Assignors: 핀크 프린세스 바이오테크놀로지 컴퍼니., 리미티드. 레이양 브렌치
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A23B2/08—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
KR1020177027314A 2016-03-16 2017-03-12 인스턴트형 감주계란 또는 제비집의 생산방법 Expired - Fee Related KR101957085B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN201610148451.9 2016-03-16
CN201610148451.9A CN105767932B (zh) 2016-03-16 2016-03-16 一种速食型酒酿蛋或燕窝的生产方法
PCT/CN2017/076359 WO2017157252A1 (zh) 2016-03-16 2017-03-12 一种速食型酒酿蛋 / 燕窝的生产方法

Publications (2)

Publication Number Publication Date
KR20170120169A KR20170120169A (ko) 2017-10-30
KR101957085B1 true KR101957085B1 (ko) 2019-03-11

Family

ID=56393694

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020177027314A Expired - Fee Related KR101957085B1 (ko) 2016-03-16 2017-03-12 인스턴트형 감주계란 또는 제비집의 생산방법

Country Status (10)

Country Link
US (1) US10900003B2 (https=)
EP (1) EP3272229B8 (https=)
JP (1) JP6409138B2 (https=)
KR (1) KR101957085B1 (https=)
CN (1) CN105767932B (https=)
AU (1) AU2017221782B2 (https=)
ES (1) ES2714549T3 (https=)
MY (1) MY174226A (https=)
SG (1) SG11201708338XA (https=)
WO (1) WO2017157252A1 (https=)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105767932B (zh) * 2016-03-16 2018-07-27 粉嫩公主生物科技有限公司耒阳分公司 一种速食型酒酿蛋或燕窝的生产方法
CN106509681A (zh) * 2016-10-28 2017-03-22 广东立美神健康科技有限公司 酒酿蛋花的制配方法
CN106520477A (zh) * 2016-12-02 2017-03-22 粉嫩公主生物科技有限公司耒阳分公司 一种含sod的速食型酒酿块及其制备方法
CN106722871A (zh) * 2016-12-02 2017-05-31 粉嫩公主生物科技有限公司耒阳分公司 一种速食型银耳酒酿蛋及其制备方法
CN106879931A (zh) * 2017-04-11 2017-06-23 伍宝年 一种利用捞糟制作饮料、冲剂和糕点的方法
CN110313591A (zh) * 2019-08-06 2019-10-11 北京君态生物科技研究院 速食型酒酿蛋或酒酿燕窝
CN111218364A (zh) * 2019-11-25 2020-06-02 东莞市恒运调味食品有限公司 一种方便营养甜米酒

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104017693A (zh) 2014-06-19 2014-09-03 南京麦思德餐饮管理有限公司 一种陈皮酒酿的生产工艺
CN105062776A (zh) 2015-08-24 2015-11-18 张建新 一种花菇糯米保健酒的制作方法
CN105077351A (zh) 2015-07-13 2015-11-25 上海辉卓品牌管理有限公司 一种米酒酿蛋及其制作方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7037541B2 (en) * 2002-07-03 2006-05-02 Ariake Japan Co. Alcoholic beverages derived from animal extract, and methods for the production thereof
TW200540265A (en) * 2004-06-09 2005-12-16 jiang-wei Zuo Manufacturing method of red yeast fermented glutinous rice
KR100957281B1 (ko) * 2007-10-16 2010-05-12 김일두 울금을 이용한 전통주 제조 방법
CN101712920B (zh) * 2010-01-09 2012-11-21 胡亮 一种便携式保鲜甜酒的制作方法
CN102304446B (zh) * 2011-08-11 2012-10-17 湖南农业大学 一种冻干甜酒酿及其制备方法
CN102715407B (zh) * 2012-06-28 2013-11-06 成都巨龙生物科技有限公司 一种鸡蛋醪糟速食产品及其加工方法
CN102715420B (zh) * 2012-06-28 2014-04-30 成都巨龙生物科技有限公司 一种鸡蛋汤圆醪糟速食产品及其加工方法
CN103396927B (zh) * 2013-08-09 2015-05-20 湖北神丹健康食品有限公司 一种蛋花米酒饮料及其生产方法
CN103540468A (zh) * 2013-10-09 2014-01-29 汨罗市长乐甜酒产销专业合作社 一种方便、即食型甜酒的加工方法
CN104651204A (zh) * 2015-02-03 2015-05-27 马玲 一种玫瑰莲藕果茶醋
CN104663917A (zh) * 2015-02-06 2015-06-03 安吉祖名豆制食品有限公司 一种冷冻干燥豆腐的生产工艺
CN105767932B (zh) * 2016-03-16 2018-07-27 粉嫩公主生物科技有限公司耒阳分公司 一种速食型酒酿蛋或燕窝的生产方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104017693A (zh) 2014-06-19 2014-09-03 南京麦思德餐饮管理有限公司 一种陈皮酒酿的生产工艺
CN105077351A (zh) 2015-07-13 2015-11-25 上海辉卓品牌管理有限公司 一种米酒酿蛋及其制作方法
CN105062776A (zh) 2015-08-24 2015-11-18 张建新 一种花菇糯米保健酒的制作方法

Also Published As

Publication number Publication date
US20180103666A1 (en) 2018-04-19
EP3272229B1 (en) 2018-12-05
AU2017221782A1 (en) 2017-10-05
EP3272229A1 (en) 2018-01-24
CN105767932A (zh) 2016-07-20
JP2018512045A (ja) 2018-05-10
JP6409138B2 (ja) 2018-10-17
ES2714549T3 (es) 2019-05-29
US10900003B2 (en) 2021-01-26
MY174226A (en) 2020-03-27
EP3272229B8 (en) 2019-06-19
SG11201708338XA (en) 2017-11-29
WO2017157252A1 (zh) 2017-09-21
CN105767932B (zh) 2018-07-27
EP3272229A4 (en) 2018-02-28
AU2017221782B2 (en) 2018-11-15
KR20170120169A (ko) 2017-10-30

Similar Documents

Publication Publication Date Title
KR101957085B1 (ko) 인스턴트형 감주계란 또는 제비집의 생산방법
CN105249305A (zh) 一种鹅肥肝鱼肉丸子及其制备方法
JP2018512045A5 (https=)
CN103371355B (zh) 一种蚕蛹香菇酱及其制备方法
CN105360943A (zh) 一种具有火腿风味的非油炸方便面
CN103891821A (zh) 一种燕麦降压饼干粉及其制备方法
CN106509466A (zh) 一种狮头鹅饲料及其制备方法
CN105581244A (zh) 一种荠菜牛骨汤挂面
CN112602934A (zh) 一种豆制品专用大豆蛋白粉及其生产方法
CN105901597A (zh) 一种酸甜爽口青梅果酱
CN102113690B (zh) 一种椰子鸡饭制作方法
CN103271313A (zh) 即食羊栖菜拌芝麻的加工工艺以及即食羊栖菜拌芝麻
CN107361350A (zh) 一种低脂高蛋白的沙拉蛋酱及其制备方法
CN106722871A (zh) 一种速食型银耳酒酿蛋及其制备方法
CN103099250B (zh) 即食羊栖菜拌毛豆仁的加工工艺以及即食羊栖菜拌毛豆仁
CN105053843A (zh) 一种果味安神消食面及其制备方法
CN103404819A (zh) 一种营养美味的川式泡菜及其制备方法
RU2511475C1 (ru) Способ производства консервов "птица с гарниром и паровым соусом"
RU2514341C1 (ru) Способ получения консервов "птица с гарниром и паровым соусом"
CN105918971A (zh) 一种奶香助眠土豆泥及其制备方法
RU2512568C1 (ru) Способ приготовления консервированного продукта "птица с гарниром и соусом белым с яйцом"
RU2507986C1 (ru) Способ получения консервов "биточки с луковым соусом"
RU2514271C1 (ru) Способ выработки консервов "биточки с луковым соусом"
RU2511463C1 (ru) Способ выработки консервов "птица с гарниром и паровым соусом"
RU2505108C1 (ru) Способ получения консервов "зразы литовские"

Legal Events

Date Code Title Description
A201 Request for examination
PA0105 International application

St.27 status event code: A-0-1-A10-A15-nap-PA0105

PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

St.27 status event code: A-1-2-D10-D22-exm-PE0701

GRNT Written decision to grant
PR0701 Registration of establishment

St.27 status event code: A-2-4-F10-F11-exm-PR0701

PR1002 Payment of registration fee

St.27 status event code: A-2-2-U10-U12-oth-PR1002

Fee payment year number: 1

PG1601 Publication of registration

St.27 status event code: A-4-4-Q10-Q13-nap-PG1601

PN2301 Change of applicant

St.27 status event code: A-5-5-R10-R11-asn-PN2301

PN2301 Change of applicant

St.27 status event code: A-5-5-R10-R14-asn-PN2301

P22-X000 Classification modified

St.27 status event code: A-4-4-P10-P22-nap-X000

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 4

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 5

PC1903 Unpaid annual fee

St.27 status event code: A-4-4-U10-U13-oth-PC1903

Not in force date: 20240306

Payment event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

PC1903 Unpaid annual fee

St.27 status event code: N-4-6-H10-H13-oth-PC1903

Ip right cessation event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

Not in force date: 20240306

P22-X000 Classification modified

St.27 status event code: A-4-4-P10-P22-nap-X000