KR101910005B1 - 현미미강을 이용한 천연발효식초가루 제조방법 및 이에 의해 제조된 천연발효식초가루 - Google Patents

현미미강을 이용한 천연발효식초가루 제조방법 및 이에 의해 제조된 천연발효식초가루 Download PDF

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Publication number
KR101910005B1
KR101910005B1 KR1020170041343A KR20170041343A KR101910005B1 KR 101910005 B1 KR101910005 B1 KR 101910005B1 KR 1020170041343 A KR1020170041343 A KR 1020170041343A KR 20170041343 A KR20170041343 A KR 20170041343A KR 101910005 B1 KR101910005 B1 KR 101910005B1
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KR
South Korea
Prior art keywords
fermentation
fermented
brown rice
weight
vinegar
Prior art date
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KR1020170041343A
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English (en)
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KR20180111021A (ko
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국은혜
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국은혜
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Priority to KR1020170041343A priority Critical patent/KR101910005B1/ko
Publication of KR20180111021A publication Critical patent/KR20180111021A/ko
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Publication of KR101910005B1 publication Critical patent/KR101910005B1/ko

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