KR101905880B1 - Preparation of Cookies containing Allium hookeri, roasted sesame and Germinated Soybean - Google Patents

Abstract

The present invention relates to a process for the preparation of Allium The present invention relates to a method for producing a cookie using powdered roots , sprouted beans and roasted sesame seeds, wherein roasted sesame seeds containing an oil component are mixed with a triple sheath to prepare cookies, and the cookies of the present invention Contains the nutritional components of the triangular tree and improves the unique smell and taste of the dietary sulfur components in the triple-layer by adding roasted sesame seeds and improves the absorption of the body, thereby making it possible to satisfy the consumers' .

Description

(Preparation of cookies containing Allium hookeri, roasted sesame and germinated soybean)

The present invention relates to a cookie containing Allium hookeri powder, sprouted beans and roasted sesame, and a method for producing the cookie.

Allium hookeri is a perennial herb that belongs to the Liliaceae and has a sweet, spicy and bitter flavor. They are native to India, Myanmar, Bhutan, and southern China, and are used for herbage and food in the Himalayas for thousands of years. It is eaten, and it is pickled, pickles, spices, seasoning. Since its introduction in Korea in 2006, it has been grown in earnest in 2011 and is being cultivated all over the country. In the food raw material database of the Food and Drug Administration, Sulfur compounds are designated as main components of bulbs and bulbs are used as food ingredients It can be used, and the leaves are eaten raw, cooked and eaten, and flowers can be eaten in salad.

In addition, it is rich in nitrogen and fiber in addition to minerals such as calcium, iron, zinc, and manganese, and it can be used for various purposes such as skeletal and dental formation, blood production and blood purification, energetic enhancement, body balance control, It is also known that the efficacy can be expected.

Dietary sulfur is one of the eight nutrients that constitute the human body. It strengthens the bone by strengthening the bone, strengthens the bone, prevents osteoporosis, improves rheumatoid arthritis, decomposes cholesterol and lipid peroxide It has been known to have effects on hyperlipemia, arteriosclerosis and thrombosis. It has high antioxidative activity, and it is known that it has the effect of eliminating inflammation and sterilization in the body, and also has an effect on arthritis. Garlic and onion followed by sulfur as a raw material of general food and health food, it is evaluated that it is superior in the development of general food or health food because of superior physiological function compared with mineral sulfur and animal sulfur. , General food and health food using triangular leaves and roots have been developed and distributed, but they have not received much interest and response from the general public. At present, there are only a few studies on the component analysis of triacylglycerol, and almost no studies related to the physiological activity have been made. Therefore, there is a need to establish a scientific basis through physiologically active functions and mechanisms.

On the other hand, as a prior art relating to a cookie containing a trifoliate powder,

10-2015-0026409 discloses a triple snack and a method of manufacturing the same, Korean Patent Registration No. 10-1479316 discloses a method of producing a triple slice, Korean Patent Laid-Open No. 10-2013-0141834 discloses a method of preparing a triple- And a method for producing the cookie and a method for producing the cookie using the roasted beans and roasted sesame have not been disclosed to date.

Accordingly, the present inventors have found that, while trying to utilize the three-leafed leaves and roots containing relatively high dietary sulfur compared to garlic, onion, leek, and the like, the unique odor and taste of the in- The roasted sesame seeds containing the oil component are mixed with the rice seeds to prepare cookies, and the germination process, the roasting process, and the germinated soybeans subjected to the frying process are added to the cooked rice. And the present invention has been completed.

The object of the present invention is to provide a cookie and a method for producing the cookie using the ginseng, germinated bean and roasted sesame.

In order to accomplish the above object, the present invention provides a method for producing germinated soybeans, comprising the steps of: 1) preparing and roasting germinated beans;

2) roasting sesame seeds;

3) Allium hookeri ) powder, butter, egg whites, white sugar, vanilla sugar, wheat flour, and roasted sesame in step 2), mixing and kneading; And

4) a step of baking the dough of step 3) with the soybean of step 1), and a method for producing a cookie containing ginseng and roasted sesame seeds.

In addition, the present invention provides a cookie containing the ginseng roots and the roasted sesame seeds produced by the above-described method.

Three of the present invention (Allium Cookies prepared by the method of preparing cookies using the hookeri powder, sprouted beans and roasted sesame improved the unique smell and taste of the dietary sulfur ingredients in the bean paste by adding roasted sesame seeds, The production method can be usefully used for producing a cookie that meets the taste of the consumer and can easily ingest a useful ingredient of the dessert.

Figure 1 is three (Allium hookeri ) powder, butter, egg whites, white sugar, vanilla sugar, wheat flour, and roasted sesame in step 2).
Figure 2 is three according to the present invention (Allium hookeri ) powder, sprouted beans and roasted sesame seeds.

Hereinafter, the present invention will be described in detail.

The present invention relates to: 1) preparing and roasting and then splashing sprouted beans;

2) roasting sesame seeds;

3) Allium hookeri ) powder, butter, egg whites, white sugar, vanilla sugar, wheat flour, and roasted sesame in step 2), mixing and kneading; And

4) a step of baking the dough of step 3) with the soybean of step 1), and a method for producing a cookie containing ginseng and roasted sesame seeds.

Preferably, the germinated beans of step 1) of the above method are black beans and yellow beans. The beans are soaked in water and then added to an aqueous solution of 1 to 5% (w / v) of beta-chitooligosaccharide, (W / v) is preferably 3 to 5% (w / v), more preferably 3 to 5% (w / v) of the beta- chitooligosaccharide It is most preferable to increase the water absorption rate. It is more preferable that the sprouted beans are germinated at 25 to 30 for 75 to 85 hours, and more preferably for 30 to 80 hours to increase germination efficiency.

In addition, the sesame of step 2) of the above method is preferably washed with water, then roasted after hot air drying, and the dough of step 3) contains 50 to 70 g of triangular powder, 80 to 120 g of butter, 250 to 350 g of egg white, Preferably 70 to 130 g of roasted sesame seeds of step 2), preferably 100 g of buttercup powder, 100 g of butter, 300 g of egg white, 400 g of white sugar, 40 g of vanilla sugar, 40 g of wheat flour And 100 g of roasted sesame in step 2) are most preferably mixed. It is also preferable that the triple-leaf powder of step 3) of the method is dry powder of triangular leaves and roots, and the step of baking the molded article of step 4) is preferably baked at 150 to 200 ° C for 10 to 30 minutes, It is most desirable to bake for 180 to 20 minutes to maintain the flavor.

In addition, the present invention provides a cookie containing the ginseng roots and the roasted sesame seeds prepared by the above-described method.

 Cookies that are distributed and sold in the market are produced by mixing nuts such as peanuts, almonds and walnuts in wheat flour. When roasted beans are used, they are easily cured and the flavor and gloss disappear. In addition, It is easy for adults to change into a difficult state to chew. The germination bean cookies developed by the present inventors were prepared by germinating black beans and yellow beans in an aqueous solution of betacooligosaccharide for a certain period of time, drying them, frying them in a frying pan, putting them in a pressure vessel, Later, the cookie was made into a small flake using a grinder and added to the cookie to produce an uncured cookie with a slight taste.

 In addition, since the volatile diets and volatile dietary sulfur are simultaneously contained in the leaves and roots of the leaves, a large amount of non-volatile dietary sulfur remains after the volatile sulfur is blown off by heating for a certain period of time, However, adding roasted sesame seeds can neutralize much of the bad taste and smell.

In addition, in a specific embodiment of the present invention, roasted sesame seeds were mixed with the rice seeds and kneaded, followed by addition of beta-chitooligosaccharide sprouts to cookies. As a result, roasted sesame seeds and germinated seeds Cookies were rated high in appearance, taste, and flavor, and they were found to be good for both men and women, and excellent in mouthfeel (Table 1).

Therefore, the cookies of the present invention containing ginseng roots and roasted sesame not only contain the physiologically active components and nutrients of the ginseng, but also confirm that they meet all the ages of both sexes. Thus, the roasted sesame seeds and the three- The method of producing germinated bean cookies may be useful for producing cookies having excellent nutritional, functional and sensory preferences.

Hereinafter, the present invention will be described in detail with reference to the following examples.

However, the following examples are illustrative of the present invention, and the contents of the present invention are not limited by the following examples.

< Example  1> Beta Chitooligosaccharide Germination  Produce

1 kg of each of black beans and yellow soybeans was washed and then 1 L of purified water was added thereto. The mixture was soaked at 25 ° C for 36 hours, and the blown soy beans were placed in 2 L of a 3% (w / v) aqueous solution of betacytooligosaccharide Germinated at 30 DEG C for 80 hours, and then put in a hot air dryer (hot air dryer HB-502, LINESYSTEM, Korea) and dried at 55 DEG C for 36 hours.

< Example  2> Germination  Fried and fried

1 kg of black soybeans and yellow soybeans germinated and dried through Example 1 were placed in an electric frying pan and fried at 210 ° C for 15 minutes with stirring. One kilogram of the roasted soybean was added to each of the magic pops (MAGIC POP, (IKA-40, Daeil Food Machinery Co., Korea) and pulverized into a granule having a size of 1.5 mm. The granulated product was pulverized by a ball mill .

< Example  3> Fried sesame production

500 g each of black sesame and white sesame was washed with water, and then dried with hot air at 55 ° C for 24 hours. The sauce was placed in an electric frying pan and fried for 10 minutes at 210 ° C to prepare sauteed sesame seeds.

< Example  4> Triptych  Powdered Germination  Manufacture of cookies

The trifoliate leaves of the present invention and the root germinated bean cookies of the present invention were prepared by the following method using the materials of Examples 1 to 3.

Specifically, 100 g of butter was prepared by dissolving in butter bath at 75 캜, 300 g of egg white was placed in a round container and stirred with a whisk. After mixing 400 g of white sugar and 40 g of vanilla sugar, the mixture was divided into 2 to 3 portions, It was stirred evenly with a whisk. Thereafter, 30 g of each of the trifoliate leaves and the root powder were sequentially dropped to 80 mesh, and sufficiently mixed with a spatula, and 100 g of the roasted sesame seeds prepared in the above Example 3 were sequentially added to the solution And mixed to prepare a cookie dough. Then, the electric oven was previously preheated at 180 DEG C for 10 minutes, and the heat-resistant herbicide was laid on the cookie pan. Then, 50 g of each of the above-mentioned cookie doughs was placed thereon and spread to a thin circular shape. Bake for 20 minutes in an oven preheated to 180 ° C.

< Comparative Example  1> Triptych  Containing powdered, roasted sesame seeds Germination  Manufacture of cookies

In the above <Example 4>, the step of adding the triangular powder was omitted, and a cookie was prepared in the same manner.

< Comparative Example  2> Without roasted sesame seeds Triptych  Powdered Germination  Manufacture of cookies

In the above <Example 4>, the step of adding roasted sesame was omitted, and a cookie was prepared in the same manner.

< Comparative Example  3> Sprouts  Roasted sesame seeds and Triptych  Preparation of cookies containing powder

In the above <Example 4>, the step of adding germinated soybean was omitted, and a cookie was prepared in the same manner.

< Example  5> Sensory evaluation

In order to evaluate the sensory evaluation of the trifoliate leaves and roots germination bean cookies of the present invention prepared in Example 4 above, roasted sesame seeds cooked in the 10th to 50th Seoul stations were evaluated by 5 point method, The texture, flavor, appearance, and overall acceptability were confirmed, and the average score of 50 persons is shown in Table 1 (1: bad, 2: slightly bad, 3: normal, 4: slightly better, 5: good). The cookies of Comparative Example 1 to Comparative Example 3 were evaluated together.

sample Exterior flavor incense Texture Comprehensive likelihood &Lt; Comparative Example 1 > 3.8 3.7 3.8 4.0 3.8 &Lt; Comparative Example 2 > 4.1 3.5 3.5 3.7 3.7 &Lt; Comparative Example 3 > 4.1 4.2 4.1 4.1 4.1 The cookie of Example 4 of the present invention 4.8 4.6 4.6 4.2 4.5

As a result, as shown in Table 1, in the case of cookies containing ginseng roots and roasted sesame seeds of the present invention, <Comparative Examples 1 to 3> were obtained in both appearance, taste, (Table 1). As a result, it was confirmed that the consumers were satisfied with the preference of the cookies.

Claims (7)

1) soaking the beans, adding them to an aqueous solution of 1 to 5% (w / v) of beta-chitooligosaccharide and germinating at 20 to 30 ° C for 70 to 100 hours to produce germinated beans;
2) drying the germinated soybeans by hot air blowing and then frying;
3) roasting sesame seeds;
4) 50 to 70 g of Allium hookeri powder, 80 to 120 g of butter, 250 to 350 g of egg white, 350 to 450 g of white sugar, 35 to 45 g of vanilla sugar, 150 to 250 g of flour, and 70 to 130 g of roasted sesame Mixing and kneading the mixture; And
5) baking the kneaded product obtained in step 4) with soybeans of step 2) at 150 to 200 ° C for 10 to 30 minutes;
And a method for producing a cookie containing germinated beans and roasted sesame seeds.
delete The method according to claim 1, wherein the sesame in step 2) is washed with water, followed by hot air drying, and then roasted. The method according to claim 1, wherein the sesame is roasted with water.
delete The method according to claim 1, wherein the triple-leaf powder is a dried powder of a trifoliate leaf and roots.
delete A cookie containing a mixture of ginseng roots and roasted sesame seeds prepared by the manufacturing method of claim 1.

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