KR101771983B1

KR101771983B1 - The reconciliation stove with meat grill

Info

Publication number: KR101771983B1
Application number: KR1020150003316A
Authority: KR
Inventors: 김민
Original assignee: 김민
Priority date: 2015-01-09
Filing date: 2015-01-09
Publication date: 2017-08-29
Also published as: KR20160086089A

Abstract

The object of the present invention is to provide a stove which is composed of an outer cylinder and an inner cylinder and an upper end of the inner cylinder is formed as an extension pipe projecting upward from the upper plate of the outer cylinder so that the opened extension pipe can be opened and closed with a lid, The air for burning is sucked by the inner cylinder so that the wood or the pellets are injected through the extension pipe to burn downwardly so that combustion efficiency is improved and the top plate of the outer cylinder is used as a plate for baking meat, Which is sucked into the air intake port together with the air required for combustion, and has a meat grill pan without smell.
To this end, the present invention is characterized in that it comprises an outer tube which is closed by a top plate on which meat can be burnt, And a lower end of the inner tube is provided with an inner tube which is separated from the outer tube; The extension pipe is provided with an air intake port in four directions so that air required for combustion of wood or pellets introduced into the inner cylinder is sucked into the inner cylinder; The extension pipe is provided with a lid for closing during normal combustion so that the combustion air is supplied to the air intake port.

Description

{Reconciliation stove with meat grill}

[0001] The present invention relates to a fire fighting furnace having a meat grill, and more particularly, to a fire fighting furnace comprising an outer tube and an inner tube, and an upper end of the inner tube is an extension tube projecting upwardly from the upper plate of the outer tube, In addition, since air is sucked into the inner tube through the air intake port in four directions to suck the air required for combustion by injecting wood or pellets through the extension pipe, the combustion efficiency is improved, and combustion efficiency is improved. Wherein the smoke or oil generated from the meat is sucked into the air intake port together with the air required for the combustion and has a meat grill pan without smell.

BACKGROUND ART Generally, a hearth is one of heating apparatuses used for outdoor purposes such as indoor, factory, and construction sites such as a vinyl house of a home, an office, and a farmhouse. Recently, , Liquid fuels such as diesel or gasoline), the demand for solid fuels (coal, charcoal, firewood, coke, etc.), which can be maintained at a low cost and relatively long thermal power, Especially in rural areas and mountain villages. Most of them use heating furnace fueled by solid fuel to solve the heating of vinyl houses, etc. In addition, in golf, practice, factory, construction site Instead of using a gas stove or a petrol stove, it is gradually replacing heating as a stove that uses solid fuel.

However, such a conventional wood firewood or a stove using solid fuel such as charcoal is structurally structured so that only the fuel at the bottom of the communication inside the stove is rapidly burned at a time and the remaining fuel is incompletely burned at the time of combustion, And the combustion efficiency is very low due to the generation of much smoke and soot during combustion. In addition, it can not be used in an environmentally friendly state because it causes serious air pollution around the use for a long period of time. There is a problem that the user is very inconvenienced when the user is managed.

In view of this, the lower fireplace fireplace stove was registered as patent No. 1138127. This is because the fuel supporting member is provided so as to be inclined so that the lower ends of the lower portions opposed to the inside of the stove main body below the fuel inlet are centered and the fuel supporting member is formed as a mesh having a plurality of through holes, And an air shutoff plate is provided at the lower end thereof. Therefore, as each of the air blocking plates blocks the external air introduced into the lower end of the hearth communication through the plurality of through holes of the fuel supporting member formed of the mesh body by the air blocking plate, The solid fuel can be burned uniformly while the air permeates between the solid wood fuel such as wood, charcoal and the like gradually.

However, in the conventional top-down fire fighting furnace, a plurality of air barrier plates are required to be installed in the porous fuel support member, so that the structure is complicated, and the waste heat of combustion is discharged as it is.

SUMMARY OF THE INVENTION The present invention has been made in view of the foregoing problems, and it is an object of the present invention to provide a stove which comprises an outer tube and an inner tube, and an upper end of the inner tube is formed by an extension pipe projecting upward from the upper plate of the outer tube, In addition, since air is sucked into the inner tube through the air intake port in four directions to suck the air required for combustion by injecting wood or pellets through the extension pipe, the combustion efficiency is improved, and combustion efficiency is improved. Wherein the smoke and oil generated from the meat are sucked into the air intake port together with the air required for the burning to provide a fire wood stove having a meat grill pan without smell.

To this end, the present invention is characterized in that it comprises an outer tube which is closed by a top plate on which meat can be burnt, And a lower end of the inner tube is provided with an inner tube which is separated from the outer tube; The extension pipe is provided with an air intake port in four directions so that air required for combustion of wood or pellets introduced into the inner cylinder is sucked into the inner cylinder; The extension pipe is provided with a lid for closing during normal combustion so that the combustion air is supplied to the air intake port.

According to the present invention, when wood or pellets are introduced into the inner cylinder, the air required for combustion flows from the air inlet of the upper end of the inner cylinder to the lower end of the inner cylinder, and the combustion is progressed downward. Thus, since the combustion gas heats the room air from the lower end of the inner cylinder to the outer cylinder and is discharged through the communication at the upper end of the outer cylinder, the thermal efficiency is improved because the combustion gas is burned upside down and the waste heat is actively used.

In addition, a plurality of protrusions are formed on the surface of the upper plate so that the meat does not directly adhere to the upper plate, and the protrusions are radially formed so as to be directed toward the extension pipe at the upper end of the inner tube It is not necessary to separately remove the oil by arranging the oil that has escaped from the meat to flow into the extension pipe and then burn it into the inner pipe along the air intake port formed in the extension pipe. Also, the smoke generated when the meat is baked is sucked into the air intake port, which is advantageous in that combustion air necessary for combustion is injected into the air intake port and removed therefrom.

1 is a perspective view of a furnace hearth of an embodiment of the present invention;
2 is a front section view of a fire wood stove of an embodiment of the present invention
Fig. 3 is a plan view of the fire wood stove of the embodiment of the present invention

1 to 3, the furnace hearth of the embodiment of the present invention is provided with an outer cylinder 10 having a rectangular or cylindrical shape. The lower end of the outer cylinder 10 is configured to be inclined downwardly to a hopper shape so that the ash generated after the burning of the wood or pellet is collected at the center, and the lower end of the hopper type is equipped with a drawer type ash receptacle 12. It is preferable that the upper end of the ashtring 12 is formed of a wire net 13 so that the wood does not fall off the pellets.

The opened upper end of the outer cylinder 10 is covered with the top plate 11 to be clogged. An inner cylinder 20 is provided at an inner center of the outer cylinder 10. The lower end of the inner cylinder 20 is separated from the wire net 13 while the lower end of the inner cylinder 20 is opened and the upper end of the inner cylinder 20 is connected to the upper end And an extension tube 21 which penetrates through the outer tube 11 and protrudes out of the outer tube 10. An air intake port 22 is installed on the outer circumferential surface of the extension pipe 21 so as to guide the air required for combustion into the inner cylinder 20.

The upper plate 11 has a plurality of protrusions 24 projecting radially therefrom. The protrusions 24 protrude from the upper plate 11 to prevent direct contact with the upper plate 11 when the meat is burnt up, And serves to guide the oil to flow into the air inlet 22.

The outer cylinder 10 is provided with a safety net 14 in four directions, and a communicating pipe 15 for discharging combustion gas is provided at an upper side of the outer cylinder 10. At this time, the communication pipe (15) is provided with a damper (16) to adjust the discharge amount of the combustion gas. Further, the extension pipe (21) is closed by a separate lid (23).

In the embodiment of the present invention constructed as described above, wood or pellets are introduced through the extension pipe 21. Prior to injection, the inside of the inner tube (20) is firstly burnt with wood or paper, so that the wood or pellet can be burned quickly.

When the wood or pellet is introduced into the inner cylinder 20 and normally burned, the lid 23 closes the extension pipe 21. Then, the air required for combustion flows from the air inlet 22 into the inner cylinder 20, and the combustion proceeds in a top-down manner. Accordingly, it is possible to prevent the phenomenon that the wood or the pellet is burned at once, so that the burning of only a specific part is prevented, and the burning can be gradually and uniformly performed, thereby maximizing the combustion efficiency while saving the amount of wood or pellets used. Completely burned.

During normal combustion, the combustion gas escapes from the opened lower end of the inner cylinder 20 to the outer cylinder 10, heats the outer cylinder 10, and is exhausted along the cylinder 15. At this time, The indoor air is heated, so that the heating performance is improved.

Since the upper plate 11 is heated together while the outer tube 10 is heated, the upper plate 11 can be used as a meat grill plate. When the meat is placed on the upper plate 11, the meat is not directly adhered to the upper plate 11 by the plurality of protrusions 24, so it is burned slowly without burning. Also, the oil generated when the meat is baked flows toward the extension pipe 21 along the plurality of the protrusions 24 because these protrusions 24 are formed radially toward the extension pipe 21. In addition, the smoke generated when the meat is baked flows into the inner tube 20 along the plurality of air intake openings 22 formed in the extension pipe 21.

In the process of burning wood or pellets in the inner cylinder 20, air necessary for combustion flows into the air inlet 22, and the smoke is sucked together with the air sucked in due to the inflow speed. When the oil generated from the meat is gathered around the extension pipe 21, the oil is overflowed into the air inlet 22 and flows into the inner pipe 20, so that it is not necessary to remove the oil separately. have.

10: outer tube 11: top plate
12: ash tray 13: wire mesh
14: Safety net 15:
20: inner tube 21: extension tube
22: air inlet 23: lid
24: protrusion

Claims

And an upper end is provided with an outer cylinder closed by an upper plate for burning meat, an inner cylinder for burning the pellets is provided in the outer cylinder, and a communication hole for discharging the smoke is provided in the outer cylinder In a fireplace furnace having a roasted meat pan,
Wherein the inner cylinder has an upper end passing through the upper plate and a lower end is provided to be separated from the ash container;
Wherein the extension pipe is provided with an air intake port in four directions to suck air required for combustion into the inner cylinder and a lid for closing the extension pipe when normal combustion is performed.

The method according to claim 1,
The upper plate is provided with a plurality of protrusions radially so that when the meat is placed on the upper plate, the oil generated when the meat is baked does not directly come into contact with the upper plate due to the protrusions, and is guided to the air intake port of the extension pipe along the protrusions A fire wood stove with a fire grill.