KR101677129B1 - Sprouted coffee bean composition - Google Patents

Abstract

The present invention relates to a germinated coffee composition processed using a germinated coffee bean germinated using a sulfur-containing water.
The present invention relates to a coffee bean germination process in which a germination process is carried out in a sprinkling manner using a sulfur-formaldehyde solution obtained by mixing water supplied from a water purifier and a separate legal sulfur, and a step of washing the germinated coffee beans obtained in the germination process, A step of washing the germinated coffee beans to obtain a germinated coffee bean which has been washed and removed to obtain a germinated coffee bean; a drying step of drying the germinated coffee beans obtained in the washing step to obtain a dried germinated coffee bean; A roasting step of roasting coffee, a grinding step of grinding roasted germinated coffee beans obtained in the roasting step into a grinder to obtain pulverized germinated coffee in the form of pulverized particles, and a grinding step of grinding the germinated coffee obtained in the grinding step, To obtain a concentrated coffee concentrate in the form of a liquid, It provides a coffee composition.

Description

[0001] Sprouted coffee bean composition [0002]

The present invention relates to a composition obtained by germinating and processing a coffee bean, and more particularly, to a germinated coffee composition processed using a germinated coffee bean germinated by using sulfuric water.

Generally, coffee drinks distinguish between instant coffee and coffee beans.

In recent years, in addition to the instant coffee by rapid freeze drying method, coffee beans are roasted, roasted, ground, and then passed through hot water to extract coffee beans.

These coffee beverages are basically food of preference, so they are consumed in order to enjoy incense and taste in addition to nutritive value. However, since they contain a bitter taste due to caffeine or a tannin component due to caffeine, coffee is produced with a mild taste and aroma Various researches have been carried out.

For example, in the case of "Process for making coffee beans freezing type" in Korean Patent Laid-Open Publication No. 10-2010-0132220, in order to maintain long-lasting flavor or taste of coffee, However, since it does not basically control the content of caffeine or tannin components, there is a drawback that it is difficult to improve the taste.

The present invention also relates to a method for quick germination of coffee bean and a germination apparatus for coffee beverage and coffee bean in Korean Patent Laid-Open Publication No. 10-2010-015271. In order to shorten germination period until coffee germinated, The absorbed coffee beans were immersed in alkaline hot water to keep the alkaline hot water at a temperature at which the coffee beans could germinate to obtain the absorbed coffee bean which absorbed the alkaline hot water and then the absorbed coffee bean was separated from the alkaline hot water, In this case, it is advantageous to reduce the content of caffeine and tannin components to improve taste and flavor, but the germination process is complicated Due to the poor workability and the mineral or organic matter contained in the alkaline hot water, the coffee beans are easily Concerns and defeated the disadvantage quality control difficult.

In addition, as a germination method of coffee beans, the coffee beans are germinated by soaking in a warm water at a temperature of 40 ° C. for a certain period of time. When the coffee beans are inadvertently deteriorated during the soaking process, And the germination is completed, and even if the germinated food is stored in a refrigerated state in a packed state, the storage period is short, which may cause a shortening of the shelf life.

1. Korean Patent Laid-Open Publication No. 10-2010-0132220 2. Published Korean Patent Application Publication No. 10-2010-0015271 3. Korean Patent Laid-Open Publication No. 10-2010-0015271 4. Domestic Published Patent Publication No. 10-2012-0056799 5. Domestic public utility model publication No. 20-2012-0001893

The present invention has been accomplished in order to solve the problems of the prior art, and has the following objectives.

It is an object of the present invention to provide a method and apparatus for germination that can be used for germination without the conventional immersion method, The germinated coffee composition itself can be stored for a long period of time when it is used as a raw material for commercialization and can be used as a raw material for coffee beverages even in the state of germinated coffee composition obtained by successively roasting, And to provide this excellent processing technology.

Another object of the present invention is to provide a method for manufacturing a sake, which is secondarily processed by mixing with a variety of conventional alcoholic beverages using a germinated coffee composition obtained through germination process using sulfuric water as described above, To enhance the functionality of alcoholic beverages by means of the fragrance of soft coffee and to make it easy for anyone to easily manufacture on site and conveniently ingest.

In order to achieve the above-mentioned object, the present invention provides a coffee bean germination process for performing a germination process in a water-sprinkling manner using a sulfur-containing water obtained by mixing water supplied from a water purifier and a separate legal sulfur, A step of washing the germinated coffee beans to obtain a germinated coffee bean having been washed by washing the germinated coffee beans and removing water, a drying step of drying the washed germinated coffee beans obtained in the washing step to obtain a dried germinated coffee bean, A roasting step of roasting the dried germ coffee beans obtained in the drying step, a grinding step of grinding the roasted germinated coffee beans obtained in the roasting step into a grinder to obtain pulverized germinated coffee in the form of pulverized particles, The resulting ground coffee was extracted with hot water to obtain a concentrated liquid coffee concentrate It provides a germination coffee composition obtained through the hot water extraction process.

Also, the legal sulfur water used in the germination process is a germinated coffee composition using legal sulfur water obtained by diluting 99.5% by weight to 99.9% by weight of purified water with 0.1% by weight to 0.5% by weight of legal sulfur.

The present invention also provides a method of manufacturing a sake by mixing with an alcoholic beverage using a germinated coffee composition obtained through a germination process, a washing process, a drying process, a roasting process, a pulverizing process and a hot water extraction process using sulfuric water.

Thus, according to the present invention, even if the conventional sulfur water mixed with a small amount of legal sulfur is mixed in a sprinkling method without using the existing immersion method in the germination process, germination with excellent function is performed and washing, drying , Roasting, grinding, and hot-water extraction processes, the germinated coffee composition itself can be stored for a long period of time as a raw material and can be used as a raw material for coffee beverages, thereby providing durability and merchantability And the germinated coffee composition obtained through the germination process, the washing process, the drying process, the roasting process, the pulverization process and the hot water extraction process using the legal sulfur water is mixed with various alcoholic beverages Provides a second-processed process for the manufacture of liqueurs, mixing coffee and alcoholic beverages By improving the functionality of an alcoholic beverage by a soft scent of coffee and will have an excellent effect such that everyone can easily be manufactured easily ingested directly in the field.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a process diagram showing an example of a process for obtaining the composition of the present invention;
2 is a process chart showing a preferred example of a method for producing a sulphate using the composition of the present invention.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

According to a preferred embodiment of the process for producing the germinated coffee composition of the present invention, as exemplified in Fig. 1, there are provided a coffee bean germination process in which the germination process is carried out in a sprinkling manner by using sulfuric water, A step of washing the germinated coffee beans to obtain a germinated coffee bean which has been cleaned by washing the coffee beans and removing water, a drying step of drying the germinated coffee beans obtained by the washing step to obtain dried germinated coffee beans, A roasting step of roasting the dried germ coffee beans obtained in the step of grinding, a grinding step of grinding roasted germinated coffee beans obtained in the roasting step into a grinding machine to obtain pulverized germinated coffee in the form of pulverized particles, Extracted with boiling coffee using boiling water and extracted with boiling water to obtain concentrated liquid coffee concentrate Through a constant germination coffee composition is obtained.

In addition, according to the method for producing a drink using the germinated coffee composition obtained through the above process, germination obtained by the above-mentioned sulfuric-sulfur water, washing process, drying process, roasting process, It is possible to carry out a method of manufacturing a drink by using a coffee composition to be mixed with an alcoholic beverage and being processed in a second order.

The following is a detailed description of the process for processing germinated coffee using the above-mentioned sulfur-sulfur water.

Germination process

The germination process is a process of performing germination process by spraying method using sulfuric water of the law, wherein the legal sulfur water used in the germination process is 99.5 to 99.9% by weight of purified water and 0.1 to 0.5% Lt; / RTI > When the content of sulfur is less than 0.1% by weight, the germination rate of coffee beans does not adversely affect the germination rate, but the shelf life is shortened. When the content of sulfur exceeds 0.5% by weight, But the germination rate is deteriorated.

In the germination process, the purified water supplied from the water purifier is mixed in the mixer with the prescribed sulfur at the above ratio, and the thus mixed sulfur water is stored in a legal sulfuric acid water tank, and germinated in a sprinkling method for one day The germination rate is lowered when the seeds are run for a shorter period than one day because the seeds are overly grown after germination.

At this time, it is preferable to carry out the process of germination by feeding water for 10 minutes each time for each time to carry out the spraying process by dividing 8 to 12 times of the legal sulfur water to be distributed in the coffee bean sprouts, This is because the range of germination of coffee seeds is the most favorable result for the fresh storage period of germinated coffee beans,

Thus, germinated coffee be germinated to such an extent that germinated germ through the germination process can be visually confirmed is obtained.

Washing process

In this washing process, the germinated coffee beans obtained in the germination process are washed by stirring and agitating the stirrer while being immersed in purified water, and then dewatered to remove water to obtain a washed germinated coffee beans. The rotation speed of the stirrer is The stirrer is rotated and agitated at a low speed of 1 to 3 times per minute because it is intended to separate only the skin portion of the epidermis from the germinated coffee bean without damaging the germination portion and the dehydration process may be performed by using a separate dehydrator Or, it is natural that drainage or dehydration is done.

Drying process

The present drying process is a process of naturally drying the washed germinated coffee beans obtained in the above washing process to obtain a dried germinated coffee bean gum, which is preferably dried in a natural state evenly spreading in a well-ventilated shade, It may be dried in a rapid time by forcibly putting it in a separate dryer.

Roasting  fair

In the following main roasting process, roasting is performed by roasting the dried germinated coffee beans obtained in the drying process, and the roasting process is performed using a roasting machine.

Milling process

The present grinding step is a step of grinding roasted germinated coffee beans obtained in the roasting step into a grinder to obtain pulverized germinated coffee in the form of pulverized particles, and grinding the pulverized germinated coffee according to the desired grain size by a grinder do.

Hot water extraction process

The present hot-water extraction step is a step of extracting a liquid-phase concentrated germinated coffee composition by extracting with hot water using the ground germinated coffee obtained in the grinding step, and the germinated coffee composition obtained through the hot- It can be distributed as a germinated coffee composition wrapped in a pouch or a packaging container of a drink, and can be used as a raw material for producing alcohol by mixing with an alcoholic beverage.

Sake manufacturing process

According to the process for producing alcohol by using the germinated coffee composition obtained through the above process, the alcoholic beverage is produced by the process of germination, washing, drying, roasting, grinding, The germinated coffee composition obtained through the extraction process can be used to produce a drink by mixing it with a conventional alcoholic beverage and then subjecting it to a secondary manufacturing process.

At this time, in the case of the conventional alcoholic beverage, 10 to 20 ml of the germinated coffee composition is mixed into 1 bottle of 355 ml of shochu to make a drink, and 20-40 ml of the germinated coffee composition is mixed in a bottle of 640 ml of beer It is possible to drink and make wine.

Next, the germinated coffee composition obtained through the germination process, the washing process, the drying process, the roasting process, the pulverization process and the hot-water extraction process among the above-described processing methods, and the germination coffee composition, I got alcohol.

Example  One

The germination process was carried out by sprinkling the legal sulfur water mixed with 0.1% by weight of purified sulfur and 99.9% by weight of purified water in the germ tube in an interval of 1 hour for 24 hours for 10 minutes, The coffee bean was obtained by washing, drying, roasting, grinding and hot water extraction to obtain a liquid germinated coffee composition.

Using the germinated coffee composition obtained above, 5 ml of the germinated coffee composition was mixed in a bottle of 355 ml of shochu as an alcoholic beverage to prepare a drink.

Example  2

In a germination chamber, 1 mg of coffee bean sprout was spread evenly, and then legal sulfur water mixed with 0.1% by weight of purified water and purified water of 99.9% by weight was germinated through a germination process in which the water was sprinkled for 12 minutes every 2 hours for 2 hours The coffee bean was obtained by washing, drying, roasting, grinding and hot water extraction to obtain a liquid germinated coffee composition.

Using the germinated coffee composition thus obtained, 10 ml of the germinated coffee composition was mixed in a bottle of 355 ml of shochu as an alcoholic beverage to prepare a drink.

Example  3

The germination process was carried out by sprinkling the treated sulfur water at a rate of 12 hours for 10 minutes at intervals of 2 hours for one day in a state of uniformly spreading 1 kg of the coffee beans in the germination barrel and mixing the 99.8% The coffee bean was obtained by washing, drying, roasting, grinding and hot water extraction to obtain a liquid germinated coffee composition.

Using the germinated coffee composition obtained above, 20 ml of the germinated coffee composition was mixed in a bottle of 355 ml of shochu as an alcoholic beverage to prepare a drink.

Example  4

In a germination chamber, 1 ㎏ of green beans was spread evenly, and then legal sulfur water containing 99.7% by weight of purified water and 0.3% by weight of purified water was sprayed for 10 minutes at intervals of 3 hours for 3 days, followed by germination The coffee bean was obtained by washing, drying, roasting, grinding and hot water extraction to obtain a liquid germinated coffee composition.

Using the germinated coffee composition obtained above, 25 ml of the germinated coffee composition was mixed in a bottle of 355 ml of shochu as an alcoholic beverage to prepare a drink.

Example  5

In the germination chamber, 1 mg of the coffee bean was spread evenly, and the process sulfuric water mixed with 99.6% by weight of purified water and 0.4% by weight of purified water was sprinkled every 3 hours for 8 times for 10 minutes. The coffee bean was obtained by washing, drying, roasting, grinding and hot water extraction to obtain a liquid germinated coffee composition.

Using the germinated coffee composition thus obtained, 10 ml of the germinated coffee composition was mixed in a bottle of 640 ml of beer as an alcoholic beverage to prepare a drink.

Example  6

In the germination chamber, 1 ㎏ of green beans was spread evenly, and then legal sulfur water mixed with 0.5% by weight of purified water and purified water of 99.5% by weight was germinated through a germination process in which the water was sprayed every 8 hours for 10 minutes at intervals of 3 hours The coffee bean was obtained by washing, drying, roasting, grinding and hot water extraction to obtain a liquid germinated coffee composition.

Using the germinated coffee composition thus obtained, 20 ml of the germinated coffee composition was mixed in a bottle of 640 ml of beer as an alcoholic beverage to prepare a drink.

Example  7

The germination process was carried out by sprinkling the legal sulfur water mixed with 0.6% by weight of purified sulfur and 99.4% by weight of refined filtrate in the germ tube for 10 minutes at intervals of 3 hours for 3 days, The coffee bean was obtained by washing, drying, roasting, grinding and hot water extraction to obtain a liquid germinated coffee composition.

Using the germinated coffee composition obtained above, 30 ml of the germinated coffee composition was mixed in a bottle of 640 ml of beer as an alcoholic beverage to prepare a drink.

Example  8

The germination process was carried out by sprinkling the legal sulfur water mixed with 0.6% by weight of purified sulfur and 99.4% by weight of refined filtrate in the germ tube for 10 minutes at intervals of 3 hours for 3 days, The coffee bean was obtained by washing, drying, roasting, grinding and hot water extraction to obtain a liquid germinated coffee composition.

Using the germinated coffee composition thus obtained, 40 ml of the germinated coffee composition was mixed in a bottle of 640 ml of beer as an alcoholic beverage to prepare a drink.

Example  9

In a germination chamber, 1 kg of coffee bean sprout was uniformly spread, and then legal sulfur water containing 99.3% by weight of purified water and 0.7% by weight of refined filtrate water was sprinkled at intervals of 3 hours for 8 days for 10 minutes. The coffee bean was obtained by washing, drying, roasting, grinding and hot water extraction to obtain a liquid germinated coffee composition.

Using the germinated coffee composition obtained above, 50 ml of the germinated coffee composition was mixed in a bottle of 640 ml of beer as an alcoholic beverage to prepare a drink.

Comparative Example  One

Germinated coffee beans were obtained by spraying purified water for 12 hours at intervals of 2 hours for 12 hours for 10 minutes in a state of spreading 1 kg of coffee beans in a germ tube, washing, drying, roasting, Followed by a hot water extraction process to obtain a liquid germinated coffee composition.

Comparative Example  2

The germinated coffee beans are obtained by immersing in purified water for 1 day and dipping them for one day in a state of spreading 1 kg of coffee beans in the germicidal container. After washing, drying, roasting, grinding and hot water extraction process To obtain a liquid germinated coffee composition.

The germination rate and appearance state of the germinated coffee beans obtained in Examples 1 to 9 and the germinated coffee beans obtained in Comparative Example 1 and Comparative Example 2 were respectively observed and compared. As a result, in the case of Example 1 The germination rate of the germinated shoots was found to be excessive, and the germination rate of Examples 2 to 6 was good and the germination rate of Examples 7 to 9 was insufficient, Comparative Example 1 and Comparative Example 2 showed good germination rate, but the growth of germinated shoots was also undesirable.

The germinated coffee beans obtained in Examples 1 to 9 and the liquid germinated coffee compositions obtained in Comparative Example 1 and Comparative Example 2 were divided and analyzed for coffee aroma. As a result, In case of Example 9, it was shown that it was better than the average but Comparative Example 1 and Comparative Example 2 were found to be less than moderate.

The germinated coffee composition obtained by the above-described Examples 1 to 9 and the liquid germinated coffee composition obtained by Comparative Example 1 and Comparative Example 2 were each stored at room temperature while being stably stored according to changes in appearance As a result of observing and comparing the longest storage period, in Examples 1 to 3, it was not deteriorated for more than one week, so that it was kept at a normal level. In the case of Examples 4 to 9, However, in the case of Comparative Example 1 and Comparative Example 2, it was confirmed that it was kept below the normal state within 4 days only.

That is, in the case of the germinated coffee bean germ or the germinated coffee composition according to the present invention, the legal sulfur water was diluted and mixed with 99.5% by weight to 99.9% by weight of purified water and 0.1% by weight to 0.5% by weight of sulfur, The germination rate, appearance, flavor and shelf life were found to be good when the germination process was carried out by spraying for 12 minutes each time for 10 minutes each. The germination rate is good but the germination of the germinated seeds is undesirable. In case of the germinated coffee composition, the flavor feeling is not good and the storage period is short Which is difficult to adopt.

In addition, in the case of using water containing sulfur in the legal sulfur water excessively, the germinated coffee composition had a good preservation period, but the germination rate of the germinated coffee bean and the growth of the germinated shoot were insufficient.

Next, in Examples 1 to 4, in the case of soju obtained by mixing with alcohol and using a germinated coffee composition in a secondary process, a sensory test was actually conducted. As a result, as in Example 1, And 5 ml of the germinated coffee composition were low in the coffee flavor and the preference was low. As in Example 4, the mixture of 25 ml of the germinated coffee composition in one bottle of 355 ml of shochu as in Example 4 had a low degree of preference , It is preferable that 10 to 20 ml of the germinated coffee composition is mixed with 1 bottle of 355 ml of shochu as in Example 2 and Example 3 to prepare a drink for drinking.

In addition, in Examples 5 to 9, in case of beer obtained by mixing with alcohol and using a germicidal coffee composition and second-step processing, the sensory test was actually conducted. As a result, as in Example 5, , 10 ml of the germinated coffee composition was too weak to be preferred due to too little coffee flavor. As in Example 9, a mixture of 50 ml of the germinated coffee composition in a bottle of 640 ml of beer, It was found that it is preferable to prepare 20 to 40 ml of the germinated coffee composition in a bottle of 640 ml of beer as in the case of Examples 6 to 8 to prepare a drink and drink it.

Of course, depending on personal preferences, the amount of germinated coffee composition blended with alcoholic beverages may be varied and utilized.

Claims (6)

A coffee bean germination process in which a germination process is carried out in a sprinkling manner using sulfuric water,
A step of washing the germinated coffee beans to obtain germinated coffee beans by washing the germinated coffee beans obtained in the germinating process and removing water,
Drying the washed germinated coffee beans obtained in the washing step to obtain dried germinated coffee beans,
A roasting step of roasting the dried germinated coffee beans obtained in the drying step,
A grinding step of grinding roasted germinated coffee beans obtained in the roasting step into a grinder to obtain pulverized germinated coffee in the form of pulverized particles, and
And a hot water extraction step of extracting the coffee ground germ obtained in the grinding step with hot water to obtain a liquid concentrated coffee concentrate,
The germicidal composition according to claim 1, wherein the sulfuric acid used in the germination process is obtained by diluting 99.5% by weight to 99.9% by weight of purified water with 0.1% by weight to 0.5%
delete delete delete delete delete

Images