KR101404798B1 - Aroma essence using natural herbs and method of the same - Google Patents

Abstract

The present invention relates to a method for producing an aroma essence by extracting and aging an essence using a natural herb or a herbaceous herb, and to an aroma essence produced by the method. The aroma essence according to the present invention not only has a high absorption rate in the body, Anti-bacterial, antifungal, antiviral) function, it is excellent in physiological activity effect, sterilization and antibacterial effect, detox or detoxification effect by regulating female hormone balance, and can be used for prevention and treatment of various diseases.

Description

[0001] The present invention relates to a natural herb and a method for producing the same,

The present invention relates to a process for producing aroma essence using natural herb and a method for producing aroma essence by extracting and aging the essence using natural herb or native herb, . More particularly, the present invention relates to a method for producing an aroma essence excellent in detoxifying or detoxifying effect which releases waste materials such as various physiological activities, various heavy metals and harmful substances in the body as well as excellent sterilization and antifungal effect, and an aroma essence produced thereby .

Modern people are exposed not only to various heavy metals and harmful elements due to industrialization but also to desire for well-being in order to get rid of the exhausted life pattern due to stress and pursue the good thing to the body. As a result, the demand for aroma essence is increasing due to the demand for mental and physical changes that detoxify the contaminated body and mind.

Various active substances in various medicinal plants are secondary metabolites which interact with organs, tissues and cells to cause analgesic, antiinflammatory, antibiotic, antidepressant, antiviral, cardiovascular, dermatological relief, Gastrointestinal, muscle relaxation, receptor activation / inhibition, stimulation function, circulatory activation And the like. Terpene components of these medicinal plants increase metabolism fluidity, promote free ion release and metabolism, and interact with biofilms.

Because Korea is narrow in land area and lacks plant resources, it is difficult to cultivate various herbs and herbs in large quantities. Therefore, commercially available aroma essences can not be produced by using native herb that is native to the whole country. Therefore, most of the currently available aroma essences are blended with vegetable oils (eg, azulene, macadamia, jojoba, etc.), synthetic fragrances, or less than 1 to 5% of the undiluted solution. However, these oils have a problem in that their molecular weight is too large to exhibit their function due to poor water absorption. Until now, some aromatic oils have been added to certain vegetable oils and blended to produce aroma essences. However, studies on aroma essence extraction techniques are very weak, and high quality aroma essences are only dependent on imports.

Therefore, if you develop a technique to extract aroma essence using native herb that is native to Korea according to various herbal papers and academic basis, it will be able to replace existing imports and utilize herbal medicine which is best suited to Korean people. It can contribute to health as well as national economy.

In order to solve the problems of the conventional vegetable oils as described above, the inventors of the present invention have developed a method of manufacturing an aroma essence having an excellent detoxifying effect, which has excellent sterilization and antifungal effect and discharges various kinds of heavy metals and harmful substances in the body , Thereby completing the present invention.

The main object of the present invention is to provide a method for producing aroma essence which is excellent in sterilization, antifungal effect or detoxic effect.

Another object of the present invention is to provide an aroma essence having a female physiological activity effect which is excellent in the female hormone control effect produced by the above production method.

Still another object of the present invention is to provide an aroma essence excellent in sterilization and antifungal effect produced by the above production method.

Still another object of the present invention is to provide an aroma essence composition excellent in the detoxifying effect produced by the above-mentioned production method.

Other objects and advantages of the present invention will become more apparent from the following detailed description of the invention, claims and drawings.

The method for producing an aroma essence according to the present invention comprises the steps of: firstly extracting a selected natural herb or native herb; Extracting the primary extract in a pot; Aging only the secondary extract in the pot; And filtering the aged solution.

The natural herb or native herb can be roughly classified into citrus fruit (fruit), petal, tree and root. After thoroughly washing the wood and root system, cut off at a slant so that the cross section is widely exposed so that a lot of components can be extracted. Separate the cleaned herbs by type, rinse with alcohol, and then mix the aromatic herbs and alcohols of the same type with the herbal ingredients at a ratio of 1: 1. Especially, the petal system has a low water content and can be easily scarred, and aroma oil and alcohol can be used in a ratio of 2: 1.
The natural herb used in the primary extraction step of the present invention may be selected from the group consisting of Rose, Rose Geranium, Roman Chamomile, Lemon, Bergamot, Lavender, Palmarosa, Fenel, Clarify, Jedi, Tea Tree, Neroli, Pine, Cypress, Rosemary, Rosewood , Eucalyptus, Orange, Ylang Ylang, Jasmine, Sandalwood, Parsley, Macadamia, Sweet Almond, Jojoba, Hazelnut, Geranium, Peppermint, Lemon Grass, Blue Chamomile, Niaoli, Myrrh, Frankxis, Grapefruit, Citronella, Juniper, ginger, and benzoin.
In addition, the herbicide used in the first extraction step of the present invention may be selected from the group consisting of a herbicide, a dandelion, an arthaxis, a chrysanthemum, a peony, a black peony, a ginkgo, a ginkgo, It is also known that it can be used as a raw material for a variety of products such as ginseng, mushrooms, mint, ginger, cucumber, citrus, quince, It can be one or more selected from the following: Buddhist, Buddhist, Buddhist, Sanskrit, Ginseng, Hwanggi,

In the first extraction step, alcohol extraction, cold compression, and high concentration aroma oil aging are used because not only water-soluble but also lipid-soluble components are extracted. Preferably, the alcohol extraction is carried out by mixing the aromatic alcohol with the alcohol at a ratio of 1: 1 or 2: 1. It is used as a safe container that does not emit the environmental hormones. It is sealed with wax so that the aromatic aroma does not volatilize after extraction, and then stored in a cool, shady place. At this time, the temperature is maintained in the range of 15 to 20 ° C, but it is stored at not more than 20 ° C, and the first extraction step can be carried out for 50 to 55 days.

The second extraction step can be carried out for 24 months. The first extract is crushed and transferred to Onggi (soil earthenware), sealed with wax as in the first extraction step, and then 2/3 or more Bury in a cool, dark place, between 15 and 20 ° C. If the Onggi is not tightly sealed with wax, the fragrance may be volatilized or the outside air may enter and deteriorate.

In the aging step, the herb or herb used and the aroma essence are separated from the extract, which is finished up to the second extraction, and the extract (solution) is put in a pot (soil). This step should be kept in a cool place where the temperature does not rise above 20 ℃ because the proper temperature is important, and keep it sealed for at least 24 months. The longer the aging period, the more excellent aroma essence of high concentration can be obtained. Since the algae contained in the extract are mostly volatilized as the aging period passes, the content of alcohol in the pure aroma essence is low because it is aged in Onggi (soil earthenware).

In the filtration step, the solution obtained through the aging step was filtered using a 5 μm filter paper Use a vacuum filter to filter out fine impurities.

The aroma essence of the present invention is an aroma essence prepared by the above method of producing aroma essence and is an aroma essence which is produced by the method of manufacturing an aroma essence as an aromatic essence such as rose, rose geranium, roman chamomile, lemon, bergamot, lavender, palmarosa, fenel, clarysege, jade, tea, , Rosemary, Rosewood, Eucalyptus, Orange, Ylang Ylang, Jasmine, Sandalwood, Parsley, Macadamia, Sweet Almond, Jojoba, Rhododendron, Dandelion, Artemisia, Chrysanthemum, Peony, Is an aroma essence which has a physiological activity effect by regulating female hormone balance by mixing or aging two or more aroma essences selected from garlic, sorghum liquorice, sachet, acacia,

Aromatherapy is also called fragrance therapy, and fragrance enters the limbic system of the brain in just 3 seconds through the olfactory nerves. Actual usage may be inhalation, massage or eating. The aroma essence of the present invention has excellent antimicrobial (antibacterial, antifungal, antiviral) functions, and thus has excellent effects on diseases such as cystitis and vaginitis. It is a physiologically active aroma essence that regulates female hormones. to be.

 The aroma essence of the present invention is an aroma essence prepared by the above method of producing aroma essence and is an aroma essence which is produced by the method of producing aroma essence as an aroma essence comprising at least one selected from the group consisting of rose, rose geranium, roman chamomile, lemon, bergamot, lavender, palmarosa, clarysege, jade, tea tree, Rosemary, Rosewood, Eucalyptus, Orange, Jasmine, Sandalwood, Parsley, Geranium, Peppermint, Lemon Grass, Blue Chamomile, Niaoli, Myrrh, Frankxis, Grapefruit, Citronella, Juniper, Ginger, Benzoin, Macadamia , Sweet almonds, jojoba, hazelnut, marjoram, mint, dandelion, ginger, cucumber, garlic, citrus, Pine needles, junghwa, joseongpo, bokbunja, omija, jinwisung, thistle, mulberry, peony, sambaekcho, yinin, taxa, sage, sannyukhwa, licorice, ginseng, hwanggi Mixing two or more selected aromatic essence to show superior disinfection or antimicrobial effect in the aromatic essence is prepared by blending or maturing.

The aroma essence of the present invention is an aroma essence prepared by the above method of producing an aroma essence and is an aroma essence prepared by the method of the present invention as an aroma essence comprising at least one selected from the group consisting of rose, rose geranium, roman chamomile, blue chamomile, lemon, lemon grass, bergamot, lavender, palmarosa, , Pine, cypress, rosemary, rosewood, eucalyptus, orange, jasmine, sandalwood, parsley, geranium, peppermint, naiuli, myrrh, frankincis, grapefruit, citronella, juniper, ginger, benzoin, macadamia, Sweet almonds, jojoba, hazelnut, mushrooms, peppermint, dandelion, ginger, cucumber, garlic, citrus, quince, milky white, alfalfa, yam, licorice, white paper, windshield, Choose from chrysanthemum, junghwa, joseongpo, bokbunja, omija, japanese, thistle, mulberry, peony, sambaekcho, Aroma essence produced by blending or aging of two or more aroma essences mixed together is excellent in detox or detoxifying effect.

The aroma essence according to the present invention can be divided into seven functional groups such as phenol series, oxide series, terpene series, ester series, aldehyde series, keyton series and alcohol series, and the difference in the contents contained in each selected natural herb or native herb , There is a difference in the efficacy such as physiological activity, sterilization or antibacterial effect and detoxification effect.

The aroma essence according to the present invention can be used in the form of a lotion which contains at least one member selected from the group consisting of rose, rose geranium, roman chamomile, blue chamomile, lemon, lemon grass, bergamot, lavender, palmarosa, clarithiaji, jedi, tea tree, neroli, pine, cypress, rosemary, Orange, jasmine, sandalwood, parsley, geranium, peppermint, niacin, myrrh, frankincense, grapefruit, citronella, juniper, ginger, benzoin, mint, mint, dandelion, ginger, cucumber, Bamboo shoots, bamboo shoots, bamboo shoots, yam, licorice, white paper, windbreak, Gyungyang, Yongjae, Yuzu, Baekmun Dong, Siho, Angelica, Pine needles, Two or more aroma essences selected from macadamia, sweet almond, jojoba or hazelnut in two or more aroma essences of 30% or more, such as aloe vera, phytophthora, phytophthora, Sanskrit, ginseng, And 70% of basic oil mixed with water.

INDUSTRIAL APPLICABILITY As described above, the method for producing aroma essence according to the present invention makes it possible to produce high quality aroma essence which is economical and suited to the constitution of the Korean people, and which has excellent water absorption, by using native herbs as well as native herbs.

The aroma essence according to the present invention is excellent in anti-microbial (antibacterial, antifungal, antiviral) functions, and therefore has excellent hormone balance control, sterilization, antibacterial and detoxification effects, and is excellent in prevention and treatment of various female genital diseases by aromatherapy, It is effective for prevention and treatment of diet due to light decomposition, loss of body waste by exhaustion of body waste, and various bacterial diseases.

1 is a schematic view of a process for producing an aroma essence according to the present invention.
FIG. 2 is a photograph showing an experiment for inhibiting the growth of pathogenic microorganisms of the aroma essence prepared by the method of the present invention. (a) Escherichia coli, (b) Staphylococcus aureus, (c) Candida It illustrates the growth inhibitory effect on the microorganisms albicans, R: Example 1, H: Example 11, I: Example 27, A: the result of the Ampicilin.
3 is a graph showing changes in body weight and body circumference, changes in subcutaneous fat thickness, and changes in serum lipid according to Experimental Example 2, respectively.
FIG. 4 is a graph showing the results of an experiment for relieving arthritic pain according to Experimental Example 3. FIG.

Hereinafter, the present invention will be described in more detail with reference to Examples.

It is to be understood by those skilled in the art that these embodiments are only for describing the present invention in more detail and that the scope of the present invention is not limited by these embodiments in accordance with the gist of the present invention .

Aroma essence for female physiological activity having female hormone controlling effect was prepared by the following Examples 1 to 8. The natural herb and the native herb described in the following Examples 1 to 8 represent essence oils prepared by the method for producing aroma essence of the present invention.

≪ Example 1 >

5 to 10% of rose, 5 to 8% of rosemary, 5 to 8% of roman chamomile, 5 to 8% of lemon, 5 to 10% of bergamot, 5 to 10% of lavender, 5 to 7% of palmarosa, Clarice is 0.5 ~ 1%, Jade 0.5 ~ 1%, Tea tree 0.5 ~ 2%, Rhododendron 8 ~ 12%, Chrysanthemum 1 ~ 4%, Chrysanthemum 5 ~ 7%, Peony 1 ~ 3% 3 ~ 5% of ginger and 1 ~ 3% of dandelion were mixed and aged for 1 day and subdivided to prepare aroma essence.

≪ Example 2 >

5 to 10% of rose, 5 to 8% of rosemary, 5 to 8% of roman chamomile, 5 to 8% of lemon, 5 to 10% of bergamot, 5 to 10% of lavender, 5 to 7% of palmarosa, Clarice iso 0.5 ~ 1%, Jade 0.5 ~ 1%, Tea tree 0.5 ~ 2%, Neroli 1-2%, Rhizoma 5 ~ 10%, Chrysanthemum 1-4%, Chrysanthemum 5-7%, Peonies 1-3% 1 ~ 3% of wood pulp, 2 ~ 5% of ginger wood and 1 ~ 3% of dandelion were mixed and aged for 1 day and subdivided to prepare aroma essence.

≪ Example 3 >

Pine 3 ~ 5%, Cypress 1 ~ 3%, Jade 1 ~ 3%, Rosemary 3-5%, Rosewood 1-3%, Eucalyptus 3-5%, Bergamot 10-15%, Palmarosa 3-5%, Lavender 10 to 20% of bokbunja, 5 to 8% of bokbunja, 5 to 8% of omija, 3 to 5% of dandelion, 3 to 5% of garlic, 3 to 5% of bamboo shoots and 3 to 5% And then subdivided to prepare an aroma essence.

<Example 4>

1 ~ 3% benzoin, 1 ~ 2% of rhizome, 25 ~ 30.5% of lavender, 3 ~ 5% of fenel, 10 ~ 19% of orange, 5 ~ 10% of lemon, 1 ~ 3% of jasmine, , 5% of Omija, 2 ~ 5% of Acacia, 0.5 ~ 1% of Bokbunja, 2 ~ 5% of Mulberry, 1 ~ 3% of Peony and 1 ~ 3% Aroma essence was prepared.

&Lt; Example 5 >

10% to 15% of Rose, 10 to 15% of Rose, 10 to 15% of Rose, 3 to 5% of Jasmine, 3 to 5% of Jasmine, 3 to 5% of Ylang Ylang, 1 to 4% of Clarice, The mixture was mixed for 1 day after mixing 1 ~ 5% of bergamot, 1 ~ 5% of rhizome, 1-5% of dandelion, 1 ~ 5% of ragweed, 1 ~ 5% of gugija, 1 ~ 5% And then subdivided to prepare an aroma essence.

&Lt; Example 6 >

Lavender 15 to 26%, jasmine -4 to 5 to 10%, ylang ylang to 3 to 6%, clarysege 0.5 to 2%, rose geranium 5 to 10%, fennel 1 to 2%, roman chamomile 3 to 5% 10 to 15% of sandalwood, 5 to 10% of sandalwood, 1 to 4% of rose-10% and 5 to 10% of bergamot were blended and blended to prepare an aroma essence stock solution. 10% Macadamia, 20% Sweet Almond and 70% Jojoba were blended and blended to produce a basic oil. 30% of the original aroma essence solution and 70% of the basic oil were mixed and aged for 45 days at a low temperature of 20 ° C to prepare an aroma essence which can be applied to the skin.

&Lt; Example 7 >

Lavender 10 to 20%, Ylang Ylang 5 to 10%, Clarissa 1 to 3%, Fennel 1 to 3%, Rose 10 to 15%, Palmarosa 20 to 27%, Bergamot 5 to 10%, Sandalwood 1 to 2% And 5 ~ 10% of orange were blended and blended to prepare an aromatic essence stock solution. 10% Macadamia, 40% Sweet Almond and 50% Jojoba were blended to produce a basic oil. 30% of the original aroma essence solution and 70% of the basic oil were mixed and aged for 45 days at a low temperature of 20 ° C to prepare an aroma essence which can be applied to the skin.

&Lt; Example 8 >

10 to 15% of palmarosa, 10 to 15% of palm oil, 10 to 15% of ylang ylang, 10 to 15% of lavender, 17 to 20% of rose geranium and 10 to 15% of orange were mixed and blended to prepare an aroma essence stock solution. 10% Macadamia, 70% Sweet Almond and 20% Jojoba were blended to produce a basic oil. 30% of the original aroma essence solution and 70% of the basic oil were mixed and aged for 45 days at a low temperature of 20 ° C to prepare an aroma essence which can be applied to the skin.

A detox or detoxifying aroma essence according to the present invention was produced by the following Examples 9 to 21. The natural herb and native herb described in the following Examples 9 to 21 represent essence oils produced by the method for producing aroma essence of the present invention.

&Lt; Example 9 >

Rosemary 2 to 5%, Juniper 3 to 5%, Grapefruit 5 to 14%, Orange 5 to 10%, Lemon grass 7 to 10%, Lavender 5 to 10%, Fennel 0.5 to 1%, Eucalyptus 2 to 7% After mixing about 5 ~ 10% of pine, 5 ~ 10% of cypress, 2 ~ 5% of ginger, 0.5 ~ 2% of garlic, 3 ~ 5% of rhizome, 1 ~ 3% of angelica root and 1 ~ And then subdivided to prepare an aroma essence.

&Lt; Example 10 >

2 to 6 percent of juniper, 1 to 2 percent of pine, 5 to 8 percent of cypress, 3 to 6 percent of jedah, 0.5 to 1 percent of tea tree, 1 to 3 percent of caramel, 3-5 percent of rosemary, 3-6 percent of peppermint, 5 ~ 10% of lemon grass, 10 ~ 16% of lemon, 5 ~ 9% of bergamot, 1 ~ 4% of mistletoe, 3 ~ 6% of dandelion, 3 ~ 7% Aroma essence was prepared by blending 1 to 3% of roots.

&Lt; Example 11 >

3 to 5% of Cypress, 5 to 12% of Eucalyptus, 15 to 20% of Tea Tree, 15 to 22% of Lavender, 1 to 5% of Roman chamomile, 1 to 3% of Parsley, 1 to 5% of Saururus, Aroma essence was blended with 1 ~ 4% of indonesia, 1 ~ 5% of hwanggi, 1 ~ 5% of milky white, 1 ~ 3% of turmeric, 1 ~ 3% of gold and 1 ~ 3% of mcmundong.

&Lt; Example 12 >

Lemon grass 5 to 10%, Palmarosa 10 to 13%, Rose geranium 1 to 5%, Cayput 20 to 25%, Roman chamomile 1 to 3%, Niauli 2 to 5%, Clarissae 1 to 2% (5%), cypress (2 ~ 5%), ginger (2 ~ 5%), angelica (2 ~ 5%), peppermint (3 ~ 7% .

&Lt; Example 13 >

Rosemary 15 to 20%, Lavender 10 to 13%, Palmarosa 3 to 7%, Roman chamomile 3 to 7%, Jade 1 to 3%, Dandelion 3 to 7%, Sandalwood 5 to 8%, Rose geranium 3 to 6% , Blended with 5 ~ 8% of bokbunja, 1 ~ 3% of parsley, 1-2% of parsley, 3-5% of mint, 3 ~ 5% of angelica, 1 ~ 3% of cutter and 1 ~ 3% of cutter Respectively.

&Lt; Example 14 >

Rosemary 5 to 10%, roman chamomile 5 to 7%, lavender 20 to 30%, orange 10 to 20%, cypress 3 to 5%, rosemary 3 to 5%, angelica 3 to 5%, sage 3 to 5% Aroma essence was prepared by blending 1 ~ 3% of bamboo, 2 ~ 5% of gum, 1 ~ 3% of makkumdong and 1 ~ 2% of wood.

&Lt; Example 15 >

Peppermint 5-10%, rosemary 7-15%, bergamot 5-12%, orange 5-10%, lemon 5-10%, pine 5-10%, licorice 3-7%, creation 4-8%, mint 5 ~ 10%, plantain 1 ~ 5% and 1 ~ 3% of the recipient were blended to prepare aroma essence.

&Lt; Example 16 >

Rosemary 1 to 5%, Juniper 1 to 5%, Grapefruit 10 to 15%, Lemon grass 2 to 4%, Lavender 5 to 10%, Fennel 0.5 to 1%, Cypress 2 to 5%, Parsley 1 to 3% 2 ~ 4% of Sambucoptera, 2 ~ 4% of Mushroom, 1 ~ 4% of Mint, 5 ~ 10% of Rhododendron, 1 ~ 5% of Doduk, 1 ~ 5% of Maekmundong, 3 ~ 7% of Plantain, 1 ~ 5% 1% to 3% and hazelnut (2% to 5%) were blended to prepare an aroma essence.

&Lt; Example 17 >

Blended with 10-15% of Cypress, 15-20% of Lemon, 5-10% of Parsley, 5-10% of Juniper, 1-5% of Fennel, 15-25% of Rosemary and 8-15% of Grapefruit, To thereby prepare a stock solution. Macadamia 10%, sweet almond 30% and jojoba 60% were mixed and blended to produce a basic oil. 30% of the original aroma essence solution and 70% of the basic oil were mixed and aged for 45 days at a low temperature of 20 ° C to prepare an aroma essence which can be applied to the skin.

&Lt; Example 18 >

Eucalyptus 10 to 20%, lemon 7 to 15%, cypress 2 to 5%, peppermint 10 to 15%, myrrh 5 to 8%, saddle 5 to 8%, roman chamomile 0.5 to 2%, rosemary 5 to 8% 2 to 5% of grapes, 2 to 5% of graceful fruits and 5 to 9% of pine were blended and blended to prepare an aroma essence stock solution. Macadamia 10%, sweet almond 30% and jojoba 60% were mixed and blended to produce a basic oil. 30% of the original aroma essence solution and 70% of the basic oil were mixed and aged for 45 days at a low temperature of 20 ° C to prepare an aroma essence which can be applied to the skin.

&Lt; Example 19 >

Ginger 10 to 15%, eucalyptus 10 to 15%, cypress 1 to 5%, bergamot 1 to 5%, rosemary 10 to 15%, peppermint 10 to 15%, time 1 to 5%, palmarosa 15 to 20% 5 to 10% were blended and blended to prepare an aromatic essence stock solution. Mineral oil 10%, Macadamia 65%, Sweet Almond 10% and Jojoba 15% were mixed and blended to produce a basic oil. 30% of the original aroma essence solution and 70% of the basic oil were mixed and aged for 45 days at a low temperature of 20 ° C to prepare an aroma essence which can be applied to the skin.

&Lt; Example 20 >

10-20% of Rose Geranium, 15-20% of Ginger, 5 to 9.8% of Cypress, 5 to 9.8% of Juniper, 5 to 9.8% of Palmarosa, 5 to 9.8% of Lemongrass, 6 to 10% of Pine, 7 to 10% of Peppermint, 0.1 to 0.4% of camphor and 0.1 to 0.4% of menthol were mixed and blended to prepare an aroma essence stock solution. 10% of mineral oil, 10% of macadamia, 50% of sweet almond and 30% of jojoba were blended and mixed to prepare a basic oil. 30% of the original aroma essence solution and 70% of the basic oil were mixed and aged for 45 days at a low temperature of 20 ° C to prepare an aroma essence which can be applied to the skin.

&Lt; Example 21 >

Kinselt mineral 0.5 to 2%, alkaline ionized water 80 to 97%, bamboo salt 0.1 to 0.3%, cypress 0.05 to 0.1%, juniper 0.05 to 0.1%, ginger 0.05 to 0.1%, marigold 0.05 to 0.1%, dandelion 0.05 to 0.1% Aroma essence was prepared by blending 0.05-0.1% of Rhizobium and 0.05-0.1% of Artemisia spp.

The aroma essence having a sterilization or antifungal effect according to the present invention was prepared by the following Examples 22 to 37. [ The natural herb and native herb described in the following Examples 22 to 37 represent essence oils prepared by the method for producing aroma essence of the present invention.

&Lt; Example 22 >

Peppermint 4 to 7%, lemon 10 to 15%, lavender 4 to 8%, eucalyptus 5 to 10%, roman chamomile 2 to 5%, myrrh 2 to 5%, bergamot 2 to 5%, orange 2 to 5% 7 ~ 13%, ginger 1 ~ 3%, dandelion 0.5 ~ 2%, citrus 2 ~ 5%, milky white 2-5%, yam 0.5 ~ 2%, licorice 1-3% ~ 2% and 0.5 ~ 2% by weight were blended to prepare an aroma essence.

&Lt; Example 23 >

10 to 17% of eucalyptus, 0.5 to 2% of franchencin, 0.5 to 2% of cypress, 0.5 to 2% of jade, 0.5 to 1% of clarysege, 5 to 9% of peppermint, 10 to 13% of lavender, 3 to 5% of roman chamomile, 3 ~ 5% of myrrh, 10 ~ 15% of mint, 2 ~ 5% of ginseng, 2 ~ 5% of ginger, 0.5 ~ 1% of licorice, 2 ~ 5% of citrus, 2 ~ 5% of citron, Aroma essence was prepared by blending 2-5% of Seiho.

&Lt; Example 24 >

5 to 10% of rosemary, 5 to 10% of peppermint, 2 to 5% of tea tree, 2 to 5% of bergamot, 5 to 10% of citrus fruit, 15 to 24% of lemon, 10 to 14% of orange, 5 to 10% of lemon grass, Aroma essence was prepared by blending 5-10% citron and 2-7% ginger.

&Lt; Example 25 >

Lavender 15 to 20%, Grapefruit 5 to 8%, Lemon 2 to 5%, Palmarosa 2 to 8%, Citronella 2 to 5%, Rosewood 2 to 6%, Jeddah 5 to 7% Aroma essence was blended by blending 3 ~ 7% of citron, 1-3% of pine needle, 1 ~ 3% of pine needle, 2 ~ 5% of juniper, 1 ~ 5% of citrus, 1 ~ 3% of citron and 1 ~ 3% of seokchangpo.

&Lt; Example 26 >

Rose oil 2-3%, roman chamomile 3-5%, blue chamomile 5-7%, niauli 0.5-2%, rose geranium 1-3%, myrrh 3 - 5%, cypress 1-3%, neroli 5 - 10%, lavender 10 ~ 30%, lemon 1-2%, rosewood 1-2%, bokbun 1 ~ 3%, omija 1 ~ 3%, cucumber 10 ~ 17% and mallow 1 ~ 5% .

&Lt; Example 27 >

Lemon grass 3-5%, lemon grass 5-9%, parsley 3 - 5%, lavender 20 - 28.5%, blue chamomile 2 - 3.5%, neroli 1-3 Aroma essence was prepared by blending 3 ~ 5% of dandelion, 1-3% of dandelion, 1-3% of rhizomes, 1-3% of thistle, 1-3% of thistle, 1 ~ 3% of milky white and 1 ~ 2% of neck.

&Lt; Example 28 >

Eucalyptus 10 to 15%, Juniper 0.2 to 1%, Ginger 0.2 to 1%, Tea Tree 1 to 3%, Jade 1 to 3%, Peppermint 2 to 4%, Lavender 10 to 15%, Rosemary 10 to 14% Aroma essence was prepared by blending 1 ~ 3% of myrrh, 1 ~ 2% of myrrh, 10 ~ 13% of mint, 8 ~ 10% of ginseng, 5 ~ 10% of ginger, 1 ~ 3% of garlic and 1 ~ 3% of citron.

&Lt; Example 29 >

Lavender 8-13%, tea tree 13-17%, lemon 10-15%, bergamot 10-15%, pine 3 - 5%, angelica 2 - 5%, sambar 2 - 5%, reason 2 - 5% Aroma essence was prepared by blending 2 ~ 5% of Phytophthora, 2 ~ 5% of Milkwort, 2 ~ 5% of Seokchangpo and 2 ~ 5% of Maekmundong.

&Lt; Example 30 >

Eucalyptus 5 ~ 10%, tea tree 1-5%, ginger 3 ~ 5%, cypress 2-5%, lavender 4-7%, pine 6-10%, lemon 5-8%, bergam 8-12% Aroma essence was prepared by blending 10 to 12% of mint, 11 to 15% of mint, 2 to 5% of ginger, 1 to 3% of rhizome, and 1 to 3% of sage.

&Lt; Example 31 >

2 to 5% of saddle, 5 to 10% of lavender, 1 to 2% of myrrh, 5 to 10% of tea tree, 7 to 10% of palmarosa, 3 to 5% of blue chamomile, 5 to 9% of bergamot, Aroma essence was prepared by blending 5 ~ 10% of marjoram, 10 ~ 15% of oriental ginseng, 5-10% of sankukhwa and 2 ~ 5% of licorice.

&Lt; Example 32 >

Palmarosa 5 to 10%, Lavender 10 to 18%, Roman chamomile 2 to 5%, Sandalwood 8 to 10%, Benzoin 4 to 5%, Rose geranium 2 to 5%, Sanjungflower 10 to 15%, Rosemary 5 to 10 Aroma essence was prepared by blending 2 ~ 5% of bokbun, 2 ~ 5% of pulp, 1 ~ 3% of citrus, 2 ~ 4% of ginseng and 2 ~ 5% of 3 ~ 3 seconds.

&Lt; Example 33 >

6 to 8% of myrrh, 10 to 3% of rosin, 4 to 7% of roman chamomile, 0.5 to 1% of geranium, 15 to 20% of lavender, 5 to 7% of franken's, 5 to 10% of palmarosa, Aroma essence was prepared by blending 5% to 9%, 5% to 5%, 5% to 10%, 3% to 3%, 3% to 5% and 3% to 5%.

&Lt; Example 34 >

Rose-10% 1-2%, Neroli 3-5%, Jasmine -4% 3-5%, Palmarosa 5-7%, Franciscin 7-10%, Lavender 10-20%, Sanjunghua 5-7% Aroma essence was prepared by blending 8 ~ 12%, 1 ~ 3% pulp, 1 ~ 3% peony, 10 ~ 14% ginseng and 10 ~ 12%

&Lt; Example 35 >

10 to 15% of rose, 5 to 10% of neroli, 10 to 15% of roman chamomile, 35 to 40% of lavender, 5 to 10% of palmarosa and 5 to 10% of lemon were blended and blended to prepare an aroma essence stock solution. 10% Macadamia, 20% Sweet Almond and 70% Jojoba were blended and blended to produce a basic oil. 30% of the original aroma essence solution and 70% of the basic oil were mixed and aged for 45 days at a low temperature of 20 ° C to prepare an aroma essence which can be applied to the skin.

&Lt; Example 36 >

Rose 13-15%, Neroli 5-7%, Roman chamomile 10-15%, Lavender 15-20%, Palmarosa 10-15%, Lemon 10-15%, Rose Geranium 5-10% and Juniper 1 - 3% Mixed and blended to prepare an aromatic essence stock solution. 5% of hazelnut, 15% of macadamia, 30% of sweet almond and 50% of jojoba were blended to prepare a basic oil. 30% of the original aroma essence solution and 70% of the basic oil were mixed and aged for 45 days at a low temperature of 20 ° C to prepare an aroma essence which can be applied to the skin.

&Lt; Example 37 >

Rose 5-7%, sandalwood 5-6%, lavender 15-20%, palmarosa 5-9%, rose geranium 10-15%, rosemary 15-20%, juniper 7-10%, bergamot 5-10% 1 to 3% of benzoin were mixed and blended to prepare an aromatic essence stock solution. Macadamia 10%, sweet almond 30% and jojoba 60% were mixed and blended to produce a basic oil. 30% of the original aroma essence solution and 70% of the basic oil were mixed and aged for 45 days at a low temperature of 20 ° C to prepare an aroma essence which can be applied to the skin.

< Experimental Example  1> Inhibitory Effect of Aroma Essence on Growth of Pathogenic Microorganisms

The aroma essences prepared according to Examples 1, 11 and 27 were cultivated in a YM agar medium using Microorganisms ( C. albicans (25 占 폚), Staphylococcus aureus (37 占 폚), and E. coli Growth inhibition experiment was performed by the Disk diffusion method in the medium and LB medium. YM agar was placed on a petri dish to a thickness of about 4 mm. Spread 10 ml of top agar (0.7% Agar in YM agar composition) and spread the strain to a thickness of about 1 mm. A disk was laid, and aroma essence, antibiotic Ampicilline, and antifungal agent ketoconazole were added at the same dose.

Experimental results (a) Escherichia coli , (b) Staphylococcus aureus , and (c) Candida albicans . In case of microorganisms causing cold air and vaginitis, the aroma essence according to the present invention shows stronger or similar antibacterial activity than antibiotics. The aroma essence according to the present invention has the highest growth inhibitory effect in the fungus Candida albicans (Candida), and Staphylococcus aureus , and E. coli . (b) and (c) exhibit excellent effects in Example 1 and Example 11, especially in Example 1, (c) and (b) It can be seen that Example 1 and Example 27 show a great effect. (a) In the case of the bacterium, although it did not show a great effect, it could be seen that the bacterium was generally dead.

< Experimental Example  2> Aroma Essence of Detox  Effect: obesity inhibition experiment

A group of 20 obese female students with a body mass index of 25 or more had a massage with the aroma essence twice a day for four weeks.

As shown in Fig. 2, the decrease in body weight of the A group is much greater than that of the B group. Fig. As shown in Fig. 1, group A showed a decrease in body fat by 2%, Fig. 2 is the ratio of waist circumference to hip circumference, and the value of group A is decreased by 0.2. The thickness of the subcutaneous fat has shown a tendency to decrease after the end of the experiment as a whole. The femoral component showed a tendency to decrease by 11.5cm. Massage stimulates the skin to accelerate the circulation of blood, so that the supply of oxygen is smooth. Therefore, when the supply of oxygen is increased, the amount of energy consumed is also increased. As a result, the thickness of subcutaneous fat is reduced. Fig. 7, total cholesterol decreased by 200 mg / dl in group A and group B showed no change. Triglyceride was eluted from the cells by the aroma essence and increased in blood volume. LDL did not show a significant significant change.

< Experimental Example  3> Aromatic Essence Detox  Effect: Arthritis Pain Relief Experiment

30 women aged 50 years or older who complained of pain due to arthritis massaged the aroma essence for 1 month for 3 days a week.

For women over 50 years old who complain of pain due to arthritis, the aroma essence according to the present invention has a blood circulation effect for juniper, lemon, fennel, cypress and the like, a blood circulation effect for ginger and marjoram, and a blood circulation effect for chamomile, lavender, A synergistic effect of the above components can be expected as well as a detoxifying effect by exerting analgesic effects respectively. The aroma essence of the present invention massages or puffs painful areas to remove toxic naphtha and prevents accumulation of uric acid, thereby promoting circulation of blood, thereby supplying nutrients smoothly and exhibiting a therapeutic effect. As shown in FIG. 4, after using the aroma essence, the pain reduction effect was 50%, and the improvement of the pain and the skin color were improved due to the improvement of the pain and the smooth blood circulation.

< Experimental Example  4> Female hormone modulating effect: Premenstrual syndrome and ejaculatory relief experiment

Twelve college students were asked to massage the aroma essence twice a day (morning and evening) in the belly and back of the waist for a period of three months, so as to be effective in premenstrual syndrome and menstrual cramps.

As a result of mixing the 1% aroma essence according to the present invention and starting the incense in the abdomen massage and a week before the start of the menstruation, the concentration of attention, memory or cognitive impairment, impulsivity, aggressiveness and insomnia And lowering of abdominal mastectomy in physical symptoms. The experimental results are shown in Table 1 below.

Aroma Essence is not only absorbed into the skin by massage, it relaxes the tense muscles and stimulates blood circulation. The aroma essence of the present invention is useful for relieving stress, lavender having analgesic, sedative, and anti-convulsive effects, clarifying with physiological stimulation, estrogenic activity effect, and regulating the menstrual cycle with therapeutic affinity to the uterus Bergamot and the like, which are used in combination, are used in combination. Therefore, not only the same effects as those shown in Table 1 and Table 2 can be seen, but also synergistic effects of the components can be expected. In the menstrual cramps, the lower abdomen and the lower back are most common. This is shown in Table 2 below.

Claims (5)

(a) Rose, Rose Geranium, Roman chamomile, Lemon, Bergamot, Lavender, Palmarosa, Fennel, Clarice, Jedi, Tea Tree, Neroli, Pine, Cypress, Rosemary, Rosewood, Eucalyptus, Orange, Ylang Ylang, Jasmine, Sandal Natural herbs consisting of wood, parsley, macadamia, sweet almond, jojoba, hazelnut, geranium, peppermint, lemongrass, blue chamomile, niaoli, myrrh, frankincis, grapefruit, citronella, juniper, ginger and benzoin Oranges, dandelion, arthaxis, chrysanthemum, peony, peony, mulberry, ginger, bramble, omija, goji, garlic, Bamboo, bamboo, yam, licorice, white paper, windbreak, Gyungyang, Dongseo, Yuza, Baekmun-dong, Siho, Angelica, Pine needles, juniper, Seokchangpo, thistle, Saururus, An extraction solvent obtained by mixing aroma oil and alcohol alcohol in a volume ratio of 1: 1 or 2: 1 to at least one selected from the herbaceous herbs selected from the group consisting of herbs, Primary extraction for 50 to 55 days in a temperature range of 15 to 20 캜;
(b) After the first extraction in the step (a) is completed, the entire contents are transferred to a pottery pot, sealed with beeswax, buried so that at least 2/3 of pottery is immersed in the ground, A second extraction step;
(c) after the second extraction is completed in step (b), the solid matter is recovered and then aged in the same temperature range of 15 to 20 ° C for at least 24 months; And
(d) filtering the aged solution of step (c).
The method according to claim 1,
Wherein the aroma oil in the extraction solvent of step (a) is at least one selected from the group consisting of macadamia, sweet almond, jojoba, mineral oil and hazelnut.
delete delete 6. An aroma essence produced by the method of any one of claims 1 or 2.

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