KR101284947B1 - The device for grilled skewers - Google Patents

The device for grilled skewers Download PDF

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KR101284947B1
KR101284947B1 KR1020110046493A KR20110046493A KR101284947B1 KR 101284947 B1 KR101284947 B1 KR 101284947B1 KR 1020110046493 A KR1020110046493 A KR 1020110046493A KR 20110046493 A KR20110046493 A KR 20110046493A KR 101284947 B1 KR101284947 B1 KR 101284947B1
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inner cylinder
cylinder
outer cylinder
flange
heat source
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KR20120128494A (en
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김석원
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김석원
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Priority to CN201210061332.1A priority patent/CN102670084B/en
Priority to JP2012053781A priority patent/JP5527341B2/en
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/07—Roasting devices for outdoor use; Barbecues
    • A47J37/0786—Accessories

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

본 발명은 꼬치구이기에 관한 것으로, 특히 내통과 외통를 분리토록 하여 기름기가 많은 양고기를 구워서 먹을 경우에 발생되는 기름이 내통과 외통의 사이에 형성되는 통기로에 쌓이게 되면서 열원에 의한 불꽃에 의하여 화재발생과 위생을 위한 청소를 완벽하게 할 수 있도록 한 것이다.
이를 위하여 후렌지를 갖는 내통과 후렌지를 갖는 외통으로 구분하여 내통을 외통에 내입되도록 끼워 내통의 후렌지가 외통에 받쳐지면서 이격되어 통기로를 구현토록 하여 내통을 간단하게 들어올려 내통의 외측과 외통의 내공간을 완전하게 노출토록 하여 청소가 가능토록 한 것이다.The present invention relates to grilling skewers, and in particular, the oil generated when the greasy lamb is grilled and separated from the inner and outer cylinders is accumulated in the aeration path formed between the inner and outer cylinders, and the fire is generated by the flame caused by the heat source. It is designed to perfect cleaning for hygiene and hygiene.
To this end, it is divided into an inner cylinder having a flange and an outer cylinder having a flange, so that the inner cylinder is inserted into the outer cylinder so that the Hurenji of the inner cylinder is supported by the outer cylinder and spaced apart so as to implement an aeration passage. The space is completely exposed so that it can be cleaned.

Description

청소가 용이한 꼬치구이기 {The device for grilled skewers}Easy to clean skewers {The device for grilled skewers}

본 발명은 꼬치구이기에 관한 것으로, 특히 기름기가 많은 양고기를 구워서 먹을 경우에 발생되는 기름이 내통과 외통의 사이에 형성되는 통기로에 쌓이게 되면서 열원을 충분하게 활용치 못하는 부분과 이러한 기름기가 열원에 의한 불꽃에 의하여 화재가 발생될 수 있는 부분을 해소토록 함은 물론 이러한 기름기에 의한 각종 오염균의 발생을 억지토록 한 것이다.The present invention relates to grilling skewers, and in particular, oil generated when grilling and eating greasy lamb accumulates in a vent formed between an inner barrel and an outer barrel, and a portion of the oil source that does not sufficiently utilize the heat source, It is to prevent the occurrence of various contaminants caused by the grease as well as to solve the part where the fire may be caused by the flame.

현재 사용되는 꼬치구이기의 구조는 열원이 안치되어져 열원을 조절가능하게 되는 조절구(110)가 형성되는 내통(100)과 상기 내통(100)을 감싸게 되면서 조절구에 공기를 불어주거나 빨아들이기 위하여 배기구(210)가 형성되는 외통(200)으로 이루어지고 상기 내통(100)과 외통(200)이 결합된 상태에서 내부로는 공기의 흐름을 위하여 일정공간(1)이 구비되어지는 것이고, 상기 조절구(110)와 배기구(210)(도시되어있지않음)는 서로 반대방향에 설치되어져 열원이 바로 배기구(210)로 빨려나가는 것을 방지하게 되는 것이고, 상기 꼬치구이의 상부로는 후렌지(220)가 형성되어져 꼬치구이를 위한 걸이대가 놓여지는 것이다.The structure of the skewer grill that is currently used is an exhaust port for blowing or sucking air to the regulator while surrounding the inner cylinder 100 and the inner cylinder 100 in which the heat source is settled so as to control the heat source. Consisting of the outer cylinder 200 is formed and the inner cylinder 100 and the outer cylinder 200 in a state in which a predetermined space (1) is provided for the flow of air to the inside, the control sphere 110 and the exhaust port 210 (not shown) is installed in the opposite direction to prevent the heat source is directly sucked into the exhaust port 210, the flange 220 is formed on the top of the skewer The hanger for the skewer is put.

그러나 이러한 구조의 문제점은 꼬치를 구울 경우에 내통의 상측으로 걸이대를 형성한 상태에서 걸이대에 걸쳐지는 걸이핀에 끼워진 꼬치가 열원에 의하여 구워지면서 기름과 동시에 연기가 조절구(110)를 통하여 배기구(220)로 배출되는 과정에서 연기에 함유되어지는 기름기가 통기로(240)를 형성하는 내통(100)의 외벽과 외통(200)의 내벽에 적층되어진다라는 것이다.However, the problem with such a structure is that when skewers are grilled by a heat source, the skewers that are hooked over the racks are formed by a heat source while the hooks are formed on the upper side of the inner cylinder, and at the same time, the oil and the smoke are exhausted through the control port 110. In the process of being discharged to 220, the oil contained in the smoke is laminated on the outer wall of the inner cylinder 100 and the inner wall of the outer cylinder 200 forming the aeration passage 240.

따라서 이러한 적층되어지는 기름기를 제거하기 위하여 현재 외통(200)의 하단에서 개폐되어지는 서랍(230)을 구비하여 서랍(230)이 기름기를 받아서 버리거나 또는 서랍(230)을 빼낸후에 통기로에 적층되어진 기름기를 제거하게 되는 것이다.Therefore, in order to remove the oil that is being stacked is provided with a drawer 230 that is currently opened and closed at the bottom of the outer cylinder 200, the drawer 230 is stacked in the vent after receiving the oil or draw out the drawer 230 It will remove the grease.

그러나 이러한 제거작업이 내통(100)과 외측의 결합된 상탸에서의 통기로(240)가 좁기 때문에 닦아내기 위한 손의 적절한 진입이 불가능하기 때문에 완전한 청소가 불가능하여 항상 기름기의 일정부분이 통기로(240)에 적층되어진다라는 것이다.,However, this removal operation is not possible due to the proper entry of the hand for wiping because the aeration path 240 in the upper and upper coupling of the inner cylinder 100 and the outside is not completely clean, so that a certain portion of the grease is always aeration ( 240 is stacked on,

따라서 가끔 꼬치구이를 하는 동안에 열원에 의한 불꽃이 튀어 기름기로 전이될 경우에는 화재가 발생되어 사용자의 놀람은 물론 자칫 부상의 우려가 존재한다라는 것이고, 이러한 기름기를 먹고 사는 균이 서식하게 되면서 처음 꼬치구이를 하게 될 경우에 많은 악취등이 발생된다라는 것이다.Therefore, if the flame from the heat source is transferred to the oil during the grilling, sometimes there is a fire and there is a possibility of user's surprise as well as injury. If you do a lot of bad smell will occur.

따라서 본 발명에서는 청소를 기름기가 존재치아니하게 완벽하게 가능토록 하면서도 간단한 구조를 취하도록 하여 종래의 문제점을 해결하고자 하는 것이다.Therefore, the present invention is to solve the conventional problems by taking a simple structure to enable the cleaning completely without greasy.

이를 위하여 내통과 외통이 분리토록 하기 위하여 꼬치구이기의 후렌지를 등분토록 하여 각각의 내통과 외통이 분리조립토록 함으로서 외통의 바닥면이 완전한 노출이 이루어지도록 함으로서 청소가 용이토록 함은 물론 내통과 외통의 결합에 의하여도 견고한 고정이 가능토록 한 것이다.For this purpose, the inner and outer cylinders are divided into equal parts so that the inner and outer cylinders are separated and assembled so that the bottom surface of the outer cylinder can be completely exposed. The combination allows for a secure fixation.

따라서 본 발명은 외통과 내통의 분리를 통하여 적층되는 이물질이나 기름기를 깨끗하게 청소를 하게 됨으로써 사용되는 꼬치구이기의 청결을 유지하게 됨은 물론이고 적층된 기름으로 불꽃의 튐으로 인한 화재 발생에 따른 위험을 방지하게 되는 것이며 꼬치구이를 할 경우 위생적인 부분도 해결하게 되는 것이다.Therefore, the present invention is to maintain the cleanliness of the skewers used by cleaning the foreign matter and grease to be laminated through the separation of the outer and inner cylinders, as well as to prevent the risk of fire caused by the flame of the laminated oil. If you grill skewers will also solve the hygiene.

도 1은 본 발명의 내통과 외통의 구조를 나타낸 분해사시도.
도 2는 본 발명의 내통과 외통의 분해된 단면도.
도 3은 본 발명의 내통이 외통에 결합된 단면도.
도 4는 본 발명의 꼬치구이기의 구조를 나타낸 분해도.
도 5는 종래의 꼬치구이기를 나타낸 사시도.1 is an exploded perspective view showing the structure of the inner cylinder and the outer cylinder of the present invention.
2 is an exploded cross-sectional view of the inner and outer cylinders of the present invention.
Figure 3 is a cross-sectional view of the inner cylinder of the present invention coupled to the outer cylinder.
Figure 4 is an exploded view showing the structure of the yakitori of the present invention.
5 is a perspective view showing a conventional skewer.

이하 일 실시 예에 의거 본 발명을 상세히 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail with reference to the following examples.

도1 내지 도 4에 도시된 바와 같이 본 발명의 구조는 후렌지(11)를 갖는 내통(10)과 후렌지(21)를 갖는 외통(20)으로 구분하여 내통(10)이 외통(20)에 내입되어지면서 끼임토록 하고, 상기 내통(10)의 후렌지(11)가 외통(20)의 내측으로 받쳐지도록 함으로서 내통(10)과 외통(20)이 서로 이격토록 함으로서 통기로(27)를 구현토록 하고, 내통(10)을 들어올리면 외통(20)이 완전하게 노출됨으로서 청소가 완벽하게 가능하게 되는 것이다.1 to 4, the structure of the present invention is divided into an inner cylinder 10 having a flange 11 and an outer cylinder 20 having a flange 21 so that the inner cylinder 10 is inserted into the outer cylinder 20. The inner cylinder 10 and the outer cylinder 20 are separated from each other so that the flange 11 of the inner cylinder 10 is supported by the inner side of the outer cylinder 20 so as to be pinched while being implemented. If the inner cylinder 10 is lifted, the outer cylinder 20 is completely exposed, so that the cleaning is perfectly possible.

이때 외통(20)의 후렌지(11)는 외통(20)의 내공간(22)을 형성하는 격벽(23)의 상단으로 내통(10)의 후렌지(11)가 놓여질 수 있도록 단턱부(24)를 형성하고, 상기 단턱부(24)는 내통(10)의 후렌지(11)의 살두께와 거의 동일하게 함으로서 외관상으로 단차를 없게 함으로서 제품의 외관을 우수하게 하는 것이다.At this time, the flange 11 of the outer cylinder 20 has a stepped portion 24 so that the flange 11 of the inner cylinder 10 can be placed on the upper end of the partition 23 forming the inner space 22 of the outer cylinder 20. The stepped portion 24 is formed to have almost the same thickness as the flesh thickness of the flange 11 of the inner cylinder 10, thereby improving the appearance of the product by eliminating the step.

또한 상기 내통(10)이 외통(20)의 단턱부(24)에 놓여진 상태에서 2차적인 고정을 위하여 단턱부(24)에는 나사홀(25)을 구비하고 상기 내통(10)의 후렌지(11)에도 나사홀(14)을 구비함으로서 나사조임에 의하여 견고한 고정이 가능하게 되는 것이다.In addition, in the state in which the inner cylinder 10 is placed on the stepped portion 24 of the outer cylinder 20, the stepped portion 24 is provided with a screw hole 25 for secondary fixing and the flange 11 of the inner cylinder 10. By also having a screw hole 14 is to be firmly fixed by screwing.

또한 내통(10)의 내공간(12)을 형성하는 격벽(13)의 상단으로도 단턱부(14)를 형성하여 열원이 수납되는 숫통(30)을 안착토록 한 것이고, 상기 숫통(30)에도 후렌지(31)를 형성함으로써 내통(10)의 단턱부(14)에 안착이 가능하게 되는 것이고, 열원이 수용되어지는 내공간(32)을 형성하는 격벽(33)으로 다수의 통공(34)을 형성토록 함으로써 열원만이 통공(34)을 통하여 내통(10)의 조절구(16)에 의해 조절되는 것이다.In addition, a stepped portion 14 is also formed at the upper end of the partition 13 forming the inner space 12 of the inner cylinder 10 so as to settle the male bucket 30 in which the heat source is accommodated. By forming the flange 31, it is possible to be seated on the stepped portion 14 of the inner cylinder 10, and the plurality of through holes 34 are formed by the partition wall 33 forming the inner space 32 in which the heat source is accommodated. By forming to form only the heat source is to be controlled by the control port 16 of the inner cylinder 10 through the through hole (34).

또한 상기 내통(10)의 나사홀(15)이 형성된 후렌지(11)의 모서리 부분으로 꼬치구이를 위한 걸이대(40)가 끼워져 안착되는 끼임홀(17)이 형성되어 열원이 상승되어 꼬치구이를 알맞게 익힐 수 있게 되는 것이다.In addition, the inner portion of the inner cylinder 10 is formed with a hook hole 17 is fitted into the corner portion of the flange 11 formed with a screw hole 15 is formed to be skewered by the heat source is raised to fit the skewer You will be able to learn.

따라서 조립된 상태에서는 꼬치구이기의 내통(10)과 외통(20)의 후렌지(11,21)가 하나로 이루어진 것으로 보여짐으로서 외관이 미려함은 물론 나사조임에 의하여 견고한 고정이 이루어짐으로 틈새를 없앰으로서 이물질이 끼이게 되는 것도 방지하게 되면서 이동시에도 내통(10)과 외통(20)이 분리되어지는 것을 방지함은 물론 나사를 풀어낼 경우에는 외통(20)의 내공간(22)이 바닥면은 물론 격벽(23)이 완전하게 노출되어짐은 물론 내통(10)의 격벽(13)의 외측도 완전하게 노출됨으로서 청소가 완벽하게 이루어지는 것이고, 이러한 것이 들어올림이나 나사의 조임과 풀림에 의하여 간단하게 이루어짐으로 조작이 용이하여 사용의 편의성을 제공하게 되는 것이다.Therefore, in the assembled state, the inner cylinder 10 of the skewer grill and the flanges 11 and 21 of the outer cylinder 20 are shown to be made of one, and the exterior is beautiful as well as a solid fixation is made by screwing to remove the gaps. While preventing the pinch to prevent the inner cylinder 10 and the outer cylinder 20 to be separated even when moving, of course, when unscrewing the inner space 22 of the outer cylinder 20 as well as the bottom surface of the partition wall ( 23) is completely exposed, as well as the outer side of the partition wall 13 of the inner cylinder 10 is completely exposed, the cleaning is completed perfectly, this is simply made by lifting or tightening and loosening the screw operation The ease of use will be provided.

이때 상기 내통(10)의 일측에는 열원을 조절가능토록 하는 조절구(16)가 형성되고 외통(20)의 일측에는 내통(10)의 조절구(16)에 공기를 불어주거나 빨아들이는 배기구(26)가 형성되는 것이고, 열원이 통기로(27)에 오래 머물도록 하기 위하여 상기 내통(10)의 조절구(16)와 외통(20)의 배기구(26)는 서로 반대되는 위치가 되도록 형성된 것으로 이러한 구조는 통상적으로 사용되는 것이다.At this time, one side of the inner cylinder 10 is formed with a control opening 16 to control the heat source and one side of the outer cylinder 20, the exhaust port for blowing or sucking air to the control opening 16 of the inner cylinder 10 ( 26 is formed, the control port 16 of the inner cylinder 10 and the exhaust port 26 of the outer cylinder 20 is formed so as to be opposite to each other so that the heat source stays in the passage 27 for a long time. Such a structure is one commonly used.

따라서 조절구(16)와 배기구(26)가 같은 위치에 있게 되면 열원이 바로 배출이 되는 문제로 구이가 제대로 이루어지지 않게 되는 것이다.Therefore, when the control port 16 and the exhaust port 26 is in the same position, the heat source is immediately discharged, so that the grill is not properly made.

따라서 조절구(16)와 배기구(26)를 반대되는 위치로 설치하게 되면 열원을 조절하는 조절구(16)에 배기구(26)에서 공기를 빨아들이거나 불어줄 때 열원이 통기로(27)를 통하여 배기구(26)로 빨아들이거나 불어지게 되면서 통기로(27) 전체에 열원을 골고루 전달하여 꼬치구이를 할 수 있게 되는 것이다.Therefore, if the control port 16 and the exhaust port 26 is installed in the opposite position, the heat source draws air into the vent 27 when the air is sucked or blown out of the exhaust port 26 to the control port 16 for adjusting the heat source. By being sucked or blown through the exhaust port 26, the heat source is evenly transmitted to the entire aeration passage 27, so that the skewer can be grilled.

따라서 상기에 상술한 바와 같이 본 발명의 꼬치구이기는 외통(20)과 내통(10)을 완전히 분리,결합되도록 함으로써 사용이 간단하면서 통기로(27)에 쌓이게 되는 기름기나 이물질을 깨끗하게 청소함으로써 위생적인 부분이나 안전성이 높아 사용이 용이하게 되는 것이다.Therefore, as described above, the yakitori of the present invention is easy to use by allowing the outer cylinder 20 and the inner cylinder 10 to be completely separated and combined, while being clean and hygienic by cleaning oil or foreign matter accumulated in the aeration passage 27. It is easy to use because of its high part and safety.

10: 내통 11: 후렌지
12: 내공간 13: 격벽
14: 단턱부 15: 나사홀
16: 조절구 17: 끼임홀
20: 외통 21: 후렌지
22: 내공간 23: 격벽
24: 단턱부 25: 나사홀
26: 배기구 27: 통기로
30: 숯통 31: 후렌지
32: 내공간 33: 격벽
34: 통공
40: 걸이대10: inner tube 11: Hurenji
12: inner space 13: partition
14: step 15: screw hole
16: adjuster 17: pinhole
20: outer 21: Hurenji
22: inner space 23: bulkhead
24: step 25: screw hole
26: exhaust port 27: aeration
30: charcoal 31: Hurenji
32: inner space 33: bulkhead
34: through
40: hanger

Claims (5)

후렌지(11)를 갖는 내통(10)과 후렌지(21)를 갖는 외통(20)으로 구분하여 내통(10)이 외통(20)에 내입되어지면서 끼임토록 하고, 상기 내통(10)의 후렌지(11)가 외통(20)의 내측으로 받쳐지도록 하여 내통(10)과 외통(20)이 서로 이격토록 함으로서 통기로(27)를 구현하고, 내통(10)을 들어올리면 외통(20)이 완전하게 노출됨으로서 청소가 완벽하게 가능하게 되며, 상기 내통(10)의 내공간(12)을 형성하는 격벽(13)의 상단으로 단턱부(14)를 형성하여 열원이 수납되는 숫통(30)을 안착토록 하고, 상기 후렌지(11)의 모서리 부분으로 꼬치구이를 위한 걸이대(40)가 끼워지는 끼임홀(17)이 형성됨을 특징으로 하는 청소가 용이한 꼬치구이기.
The inner cylinder 10 is divided into an inner cylinder 10 having a flange 11 and an outer cylinder 20 having a flange 21 so that the inner cylinder 10 is inserted into the outer cylinder 20 to be caught, and the flange 11 of the inner cylinder 10 is formed. The inner cylinder 10 and the outer cylinder 20 are spaced apart from each other so that the inner cylinder 10 is supported by the inner side of the outer cylinder 20 to implement the aeration passage 27, and when the inner cylinder 10 is lifted, the outer cylinder 20 is completely exposed. The cleaning is perfectly possible, and the stepped portion 14 is formed at the upper end of the partition 13 forming the inner space 12 of the inner cylinder 10 so as to seat the male bucket 30 in which the heat source is received. , Easy-to-clean skewers, characterized in that the fitting hole (17) is fitted into the corner portion of the flange 11 is fitted with a hanger (40) for the skewers.
삭제delete 삭제delete 삭제delete 삭제delete
KR1020110046493A 2011-03-09 2011-05-17 The device for grilled skewers Ceased KR101284947B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
KR1020110046493A KR101284947B1 (en) 2011-05-17 2011-05-17 The device for grilled skewers
CN201210061332.1A CN102670084B (en) 2011-03-09 2012-03-09 Automatic barbecue machine easy to clean
JP2012053781A JP5527341B2 (en) 2011-03-09 2012-03-09 Easy-to-clean skewers that operate automatically

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020110046493A KR101284947B1 (en) 2011-05-17 2011-05-17 The device for grilled skewers

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KR101284947B1 true KR101284947B1 (en) 2013-07-10

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200475884Y1 (en) * 2014-06-05 2015-01-15 김대근 Skewer Grill Useing Charcoal Fire

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100205120B1 (en) 1997-03-12 1999-07-01 노영대 Barbecue Grill
KR200185630Y1 (en) 2000-01-15 2000-06-15 양미숙 Charcoal fire roasted machine
KR20090012992U (en) * 2008-06-16 2009-12-24 유종철 Skewer Assembly

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100205120B1 (en) 1997-03-12 1999-07-01 노영대 Barbecue Grill
KR200185630Y1 (en) 2000-01-15 2000-06-15 양미숙 Charcoal fire roasted machine
KR20090012992U (en) * 2008-06-16 2009-12-24 유종철 Skewer Assembly

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200475884Y1 (en) * 2014-06-05 2015-01-15 김대근 Skewer Grill Useing Charcoal Fire

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