KR100893622B1 - Soap and it's making method for smell clearance using salicornia herbacea and white lotus - Google Patents
Soap and it's making method for smell clearance using salicornia herbacea and white lotus Download PDFInfo
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- KR100893622B1 KR100893622B1 KR1020080066989A KR20080066989A KR100893622B1 KR 100893622 B1 KR100893622 B1 KR 100893622B1 KR 1020080066989 A KR1020080066989 A KR 1020080066989A KR 20080066989 A KR20080066989 A KR 20080066989A KR 100893622 B1 KR100893622 B1 KR 100893622B1
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D9/00—Compositions of detergents based essentially on soap
- C11D9/04—Compositions of detergents based essentially on soap containing compounding ingredients other than soaps
- C11D9/22—Organic compounds, e.g. vitamins
- C11D9/38—Products in which the composition is not well defined
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D13/00—Making of soap or soap solutions in general; Apparatus therefor
- C11D13/10—Mixing; Kneading
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D13/00—Making of soap or soap solutions in general; Apparatus therefor
- C11D13/14—Shaping
- C11D13/16—Shaping in moulds
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D13/00—Making of soap or soap solutions in general; Apparatus therefor
- C11D13/26—Drying
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Abstract
Description
본 발명은 함초와 백련을 이용하여 생선 비린내, 술냄새, 담배냄새 등과 같은 각종 냄새를 제거할 수 있는 냄새제거용 비누와 그 제조방법에 관한 것이다.The present invention relates to a soap for removing odor that can remove various odors, such as fishy fishy smell, alcohol smell, tobacco smell, etc., using a seaweed and white lotus and a method of manufacturing the same.
냄새제거용 조성물에 관련한 기술로는, 줄풀 추출물 등의 항균 활성 물질을 포함하여 무좀, 비듬, 발냄새 등을 억제하도록 한 '냄새 제거용 항균성 조성물'(한국 등록특허공보 제10-0807842호)이 공개된 바 있다.Techniques related to the odor removing composition include an antimicrobial composition for removing odors (Korean Patent Publication No. 10-0807842) to suppress athlete's foot, dandruff, foot odor, etc. It has been published.
상기와 같은 기술은 줄풀, 프로폴리스, 질경이, 인동초에 에탄올을 가하여 추출하는 기술로, 여러 가지 재료를 필요로 하고, 각 재료를 추출해야 하므로 공정이 복잡한 문제점이 있었다.Such a technique is a technique for extracting by adding ethanol to the joules, propolis, plantain, Indongcho, it requires a variety of materials, there was a problem that the process is complicated to extract each material.
또다른 기술로는, 토르말린과 허브를 이용한 '냄새 제거제 제조방법'(한국 등록특허공보 제10-0841107호)이 공개되기도 하였다.As another technique, a method for preparing an odor remover using tourmaline and herbs (Korean Patent Publication No. 10-0841107) has been disclosed.
상기 기술은 정제수에 겔화제를 용해시킨 후 교반, 냉각한 후 허브 물질과 토르말린 수용액을 혼합하여 고상으로 겔화시키는 기술로, 고상의 물질로 냄새를 흡수함으로써 냄새를 제거하도록 된 것이다.The above technique is a technique in which a gelling agent is dissolved in purified water, stirred, cooled, and then mixed with a herbal material and a tourmaline aqueous solution to gelate the solid phase. The odor is absorbed by the solid substance to remove the odor.
그런데, 상기와 같은 기술도, 여러 원료를 필요로 함은 물론 공정이 복잡한 문제점이 있었다.By the way, the above-described technology also requires a variety of raw materials, as well as a complicated process.
특히, 상기와 같은 기술들은 비린내 제거 효과가 높지 못하며, 친환경적이지도 못한 문제점도 있었다.In particular, such techniques are not high fishy removal effect, there was also a problem that is not environmentally friendly.
본 발명의 함초와 백련을 이용한 냄새제거용 비누와 그 제조방법은 위와 같은 문제점을 해소하기 위한 것으로, 종래의 냄새 제거제 제조 방법에 비해 비교적 구하기도 싶고, 개수도 적은 원료를 이용하여 간단한 공정으로 제조할 수 있는 냄새제거용 비누와 그 제조방법을 제공하려는 것이다.Deodorizing soap and its manufacturing method using the seaweed and white lotus of the present invention to solve the above problems, compared to the conventional method of manufacturing a deodorant, wants to obtain relatively, manufactured by a simple process using a small number of raw materials It is to provide a deodorant soap and a method for manufacturing the same.
특히, 어류나 육류의 내장 등에서 풍기는 심한 비린내에 대하여 소취 효과가 우수한 냄새제거용 비누와 그 제조방법을 제공하려는 것이다.In particular, it is to provide a deodorant soap and a method for producing the excellent deodorant effect against the severe fishy smell of fish or meat intestines.
또한, 제조공정에 에탄올이나, 겔화제, 토르말린 등의 구성요소를 필요로 하지 않은, 친환경적인 냄새제거용 비누와 그 제조방법을 제공하려는 것이다.In addition, it is to provide an environmentally friendly odor removing soap that does not require components such as ethanol, gelling agent, tourmaline, etc. in the manufacturing process and a method of manufacturing the same.
본 발명의 함초와 백련을 이용한 냄새제거용 비누 제조방법은 위와 같은 과제를 해결하기 위해, 물이 저장된 용기에 함초와 표고버섯을 투입한 후 일정기간 동안 숙성시켜 함초숙성액을 제조하는 함초숙성단계와; 물이 저장된 용기에 백련과 표고버섯을 투입한 후 일정기간 동안 숙성시켜 백련숙성액을 제조하는 백련숙성단계와; 제조된 함초숙성액과 백련숙성액을 혼합한 다음 일정 기간 동안 숙성시켜 액상조성물을 제조하는 혼합물숙성단계와; 액상조성물에 함초가루, 백련가루, 비누배지를 혼합하는 재료혼합단계와; 혼합된 재료를 가열하여 성형틀에 투입한 후 건조하여 비누를 제조하는 비누제조단계;로 구성된다.In order to solve the above problems, in order to solve the above problems, the method for preparing a soap for odor removal is prepared by incorporating seaweed and shiitake mushrooms into a container in which water is aged to produce a maturing solution for maturing for a certain period of time. Wow; White lotus maturation step of preparing white lotus maturation liquid by injecting white lotus and shiitake mushrooms into a container in which water is stored; A mixture ripening step of preparing a liquid composition by mixing the prepared hamcho mature solution and white lotus mature solution and then aged for a predetermined period; A material mixing step of mixing the powdery seaweed powder, white lotus powder, and soap medium into the liquid composition; It consists of a soap manufacturing step of preparing a soap by heating the mixed material is put into the mold and dried.
이때, 함초와 표고버섯은 7 ~ 13 : 1의 중량비로 용기에 투입되는 것을 특징으로 한다.At this time, the seaweed and shiitake mushrooms are characterized in that it is put into the container in a weight ratio of 7 ~ 13: 1 :.
또, 백련과 표고버섯은 7 ~ 13 : 1의 중량비로 용기에 투입되는 것을 특징으로 한다.In addition, white lotus and shiitake mushrooms are characterized in that it is put into the container in a weight ratio of 7 ~ 13: 1 :.
또한, 함초숙성단계에서 물은 함초와 표고버섯 전체 중량 대비 50 ~ 150배 투입되는 것을 특징으로 한다.In addition, the water in the maturing step, characterized in that 50 to 150 times the total weight of the seaweed and shiitake mushrooms.
또한, 백련숙성단계에서 물은 백련과 표고버섯 전체 중량 대비 50 ~ 150배 투입되는 것을 특징으로 한다.In addition, the water in the maturation of white lotus is characterized in that 50 to 150 times the total weight of the white lotus and shiitake mushrooms.
아울러, 함초숙성액과 백련숙성액은 1 : 0.5 ~ 1.5의 중량비로 혼합되는 것을 특징으로 한다.In addition, the hamcho mature solution and white lotus mature solution is characterized in that it is mixed in a weight ratio of 1: 0.5 to 1.5.
또한, 재료혼합단계에서 함초가루, 백련가루, 비누배지는 액상조성물 중량 대비하여 각각 2 ~ 4 중량%, 3 ~ 5 중량%, 400 ~ 500 중량% 혼합되는 것을 특징으로 한다.In addition, in the material mixing step, the seaweed powder, white lotus powder, soap medium is characterized in that the mixed 2 ~ 4% by weight, 3 ~ 5% by weight, 400 ~ 500% by weight relative to the weight of the liquid composition.
본 발명에 의해, 종래의 냄새 제거제 제조 방법에 비해 비교적 구하기도 싶고, 개수도 적은 원료를 이용하여 간단한 공정으로 제조할 수 있는 냄새제거용 비누와 그 제조방법이 제공된다.According to the present invention, there is provided a soap for removing odor and a method of manufacturing the same, which can be prepared in a simple process using relatively few raw materials and a small number of raw materials.
특히, 어류나 육류의 내장 등에서 풍기는 심한 비린내에 대하여 소취 효과가 우수한 냄새제거용 비누와 그 제조방법이 제공된다.In particular, there is provided an odor removing soap excellent in the deodorizing effect and a manufacturing method thereof for the severe fishy smell of fish or meat intestines.
또한, 제조공정에 에탄올이나, 겔화제, 토르말린 등의 구성요소를 필요로 하지 않은, 친환경적인 냄새제거용 비누와 그 제조방법이 제공된다.In addition, an environmentally friendly odor removing soap and a method of manufacturing the same, which do not require components such as ethanol, a gelling agent, tourmaline, or the like in the manufacturing process are provided.
이하 본 발명의 함초와 백련을 이용한 냄새제거용 비누 제조방법에 대해 첨부된 도 1의 공정도를 참고하여 상세히 설명하면 다음과 같다.Hereinafter, with reference to the process diagram of the accompanying Figure 1 with respect to the soap manufacturing method for removing the smell using the seaweed and white lotus of the present invention will be described in detail.
1. 함초숙성단계1. Hamcho ripening stage
함초는 명아주과의 퉁퉁마디(Salicornia herbacea L. 'S europeae L.')라고 불리며, 서해안과 남해안 바닷가에 비교적 흔하게 자라는 한해살이 풀을 말한다.The seaweed is called Salicornia herbacea L. 'S europeae L.' and is a yearly grass that grows relatively common on the west and south coasts.
함초는 전체가 다육질이고 녹색인데 가을이 되면 붉은색으로 변하며, 줄기는 직립하고 마디마다 양쪽으로 퉁퉁한 가지가 갈라지기도 하며, 높이는 10~30센티미터의 크기로 자란다.The seaweed is fleshy and green, but in autumn, it turns red. The stem is upright, and the branches are split on both sides, and grow to the size of 10-30 cm.
잎은 마디의 위쪽에 마주나며, 비늘 조각 모양이며 꽃은 8~9월에 피며, 가지 위쪽 마디의 양쪽 비늘잎의 잎겨드랑이 홈 속에 3개씩 달려 전체적으로 이삭꽃차례를 이루고 녹색을 띠고 있다. The leaves are facing the upper part of the node, the shape of scales, the flowers bloom in August-September, and each of the leaf axillas of the upper scale of the branch of the branch is 3 each.
3개의 꽃 가운데 중앙의 것은 양쪽 것보다 크며 화피는 주머니 모양에 다육질이고 꽃이 핀 후 가장자리가 자라서 날개처럼 되어 열매를 감싸고 있다.The middle of the three flowers is larger than both sides, and the skin is fleshy in the shape of a pouch, and after the flowers bloom, the edge grows like a wing and surrounds the fruit.
수술은 3개이고 화피는 밖으로 나와 있으며 암술대는 1개이고 짧으며 열매는 포과이며 납작한 난형이다.Surgery is 3, the skin is out, pistil is 1, short, fruit is poultry, flat ovate.
함초에 대해서 북한에서 펴낸 <약초의 성분과 이용>에서는 함초의 성분에 대해서, 전초에 β-시아니딘, 콜린, 베타인, 싱아산염, 탄닌질, 알칼로이드(살리코르닌, 살리게르빈, 알칼로이드 C, D)가 들어 있고, 뿌리에도 알칼로이드가 들어 있는 것으로 기재되어 있으며, 민간에서 전초를 달여 오줌내기약, 땀내기약, 염증약으로 콩팥과 방광의 염증성 질병에 쓰거나 소화를 돕는 데에도 쓴다고 기재되어 있다.About Herbs In North Korea's <The Ingredients and Uses of Herbs>, the ingredients of seaweeds contain β-cyanidine, choline, betaine, cyanates, tannins, alkaloids (salicolinin, saligerbin, alkaloid C, D) contains the alkaloids in the roots, it is described in the private use of the outpost pee, sweat sweat, inflammatory drugs used for inflammatory diseases of the kidneys and bladder, or to help digestion.
한편, 함초에는 콜린, 비테인, 다당체, 식이섬유 및 각종 미네랄이 풍부한 것으로 조사되었다.On the other hand, seaweed was found to be rich in choline, bitine, polysaccharides, dietary fiber and various minerals.
콜린은 신경세포막을 구성하는 물질인 스핑고미에린을 합성하는데 반드시 필요한 물질로, "메모리 비타민" 이라고 불릴만큼 뇌안에서의 작용에 크게 기여, 수험생들의 학습능력을 높이고 알츠하이머병에 큰 진정작용이 있었다고 보고되고 있다. Choline is an essential material for synthesizing sphingomyelin, a substance that forms the nerve cell membrane. It is known as a "memory vitamin." It has greatly contributed to the work in the brain. It is becoming.
비테인은 간에서의 독성해소와 삼투압 조절에 있어 주요한 역할을 해 지방간 치유에 탁월한 효과가 있는 것으로 조사되었다.It has been shown that betaine plays an important role in relieving toxicity in the liver and controlling osmotic pressure.
특히, 함초에는 풍부한 아미노산과 더불어 면역기능을 높이는 다당체가 함유돼 있는데, 기존의 동충하초나 상황버섯 등의 면역증강 기능을 능가하는 것으로 알려져 있다.In particular, the seaweed contains abundant amino acids and polysaccharides to increase the immune function, it is known to surpass the immune enhancement functions such as Cordyceps sinensis mushrooms and situation mushrooms.
한편, 표고버섯은 항바이러스 물질인 인터페론 생성을 촉진시키는 것으로 알려져 있다.Shiitake mushrooms are known to promote the production of interferon, an antiviral substance.
본 발명에서 함초숙성단계에는 물이 저장된 용기에 함초와 표고버섯을 투입하여 일정기간 동안 숙성시켜 함초숙성액을 제조한다.In the present invention, the seaweed ripening step is prepared by incorporating seaweed and shiitake mushrooms into a container in which water is stored to mature for a certain period of time.
이때, 물은 가능한 지하수를 사용하는 것이 바람직하다.At this time, it is preferable to use groundwater as possible as water.
이때, 함초와 표고버섯은 7 ~ 13 : 1의 중량비로 용기에 투입되었을 때 최종 비누의 냄새 제거 효과가 우수한 것을 알 수 있었다.At this time, the seaweed and shiitake mushroom was found to be excellent in removing the smell of the final soap when added to the container in a weight ratio of 7 ~ 13: 1: 1.
또한, 물은 함초와 표고버섯을 합친 전체 중량 대비하여 50 ~ 150배 투입되는 것이 바람직한 것을 알 수 있었다.In addition, it was found that the water is preferably added 50 to 150 times the total weight of the seaweed and shiitake mushroom combined.
이때, 숙성 조건은 상온에서 1 ~ 2 개월 정도 숙성시키는 것이 우수한 것으로 조사되었다.At this time, the aging conditions were found to be excellent to mature for 1 to 2 months at room temperature.
따라서, 본 발명에서 함초숙성단계는 용기에 함초와 표고버섯을 7 : 13 : 1의 중량비로 투입하고, 물을 함초와 표고버섯 전체 중량 대비하여 50 ~ 150 배 투입하여 1 ~ 2개월 숙성시키는 것이 가장 바람직하다 할 것이다.Therefore, in the present invention, the maturing step of the seaweed is added to the container in the weight ratio of seaweed and shiitake mushrooms 7: 13: 1, 50 to 150 times compared to the total weight of the seaweed and shiitake mushrooms to ripen for 1 to 2 months Most preferred.
2. 백련숙성단계2. White lotus maturation stage
백련은 수련과의 여러해살이풀인 연(蓮)은 연꽃, 연실, 연자(蓮子), 연밥, 연륙(蓮肉), 연엽(蓮葉) 등 여러 가지 다양한 이름으로 불린다.White lotus is a perennial herb of the water lily family, and it is called by various names such as lotus, lotus, lotus, lotus, lotus leaf.
수련과의 여러해살이풀인 연(蓮)은 연꽃, 연실, 연자(蓮子), 연밥, 연륙(蓮肉), 연엽(蓮葉) 등 여러 가지 다양한 이름으로 불린다.Yan, a perennial herb of the water lily family, is known by various names such as lotus, lotus, lotus, lotus, lotus leaf, and lotus leaf.
전술한 바와 같은 연(蓮)은 열대 아시아 지방이 그 원산지로 보통 1미터 정도의 높이로 자라며, 7, 8월경에 홍색이나 백색등의 꽃이 피고 10월경에 열매를 맺는다. 이처럼 열매가 맺힌 상태로 베어낸 후 꽃줄기를 햇볕에 건조하여 과실(연밥) 만 골라낸 다음 종이 봉지에서 건조하여 이용하기도 하며, 건조를 하지 않은 상태에서는 열매의 딱딱한 과피(果皮)를 벗겨 달여 먹기도 한다.Lotus, as mentioned above, is native to tropical Asia and grows to a height of about 1 meter, and flowers of red or white bloom around July and August and bear fruit around October. Like this, after cutting the fruit in the fruited state, the flower stem is dried in the sun to pick only fruit (salt) and then dried in a paper bag for use.In the undried state, peel the hard skin of the fruit and eat it. do.
또한, 연(蓮)은 그 뿌리에서 잎끝까지 버릴 것이 없을 정도로 거의 모든 부위가 약용 및 식용으로 쓰여진다. 통상적으로,식용으로는 통상 땅속의 비대한 뿌리와 잎자루가 많이 쓰이며, 한방과 민간에서는 지혈, 변혈, 대하증, 신장염, 진통, 해열, 신경쇠약, 요통 등의 증상에 중요한 약재로도 쓰인다.In addition, almost all parts of the lotus are used for medicinal and edible so that nothing can be discarded from the root to the tip of the leaf. In general, edible roots and petiole are usually used for food, and in oriental medicine and folk medicine, hemostasis, hemostasis, hypothalamus, nephritis, analgesic, fever, nervous breakdown, low back pain, etc. are also used as important medicines.
한편, 전술한 바와 같은 연(蓮)은 크게 백련(白蓮)과 홍련(紅蓮)으로 나뉜다. 이 중에서도 백련(白蓮)은 홍련(紅蓮)과 달리 자라는 곳이 많지 않을 뿐만 아니라 자체적으로 발하는 향기가 홍련(紅蓮)에 비해 매우 독특하다.On the other hand, lotus as described above is largely divided into white lotus (白 홍) and red lotus (紅蓮). Among them, white lotus (白蓮), unlike the red lotus (紅蓮) does not have many places to grow, and the smell of its own is very unique compared to the red lotus (紅蓮).
전술한 바와 같은 백련(白蓮)은 본초강목을 포함한 다수의 고서에 백련의 잎(백련엽)은 정력을 증진시키는데 비상한 효과가 있다고 전해지며, 중국 역대의 황제 가운데에서도 연(蓮)을 이용하여 쇠약해진 원기를 되찾고 정력이 왕성하게 되었다는 구전도 전해지고 있다.As mentioned above, the white lotus (white lotus) is said to have an unusual effect on the enhancement of energy in many ancient books including herbaceous cortex. It is also said that the energy has been revived and energy has been weakened.
이러한 백련에는 단백질, 지질, 칼슘, 인, 나트륨, 비타민, 나아신, 이소루신, 리신, 함황아미노산, 아스파르트산, 뮤신 등이 포함되어 있는 것으로 알려져 있다.These white lotuses are known to contain proteins, lipids, calcium, phosphorus, sodium, vitamins, niacin, isoleucine, lysine, sulfur-containing amino acid, aspartic acid, mucin and the like.
본 발명에서는 백련의 잎과 뿌리를 모두 사용하거나 잎만을 사용하는 것을 특징으로 한다.In the present invention, it is characterized by using both the leaves and roots of white lotus or using only leaves.
본 발명의 발명자는 상기 백련과 표고버섯을 물에 담가 숙성시킨 다음 함초숙성액과 혼합하여 숙성하였을 때 우수한 냄새 제거 효과를 갖게 되는 것을 알게 되었다.The inventors of the present invention have found that the white lotus and shiitake mushrooms are immersed in water and then matured by mixing with the vinegar maturing solution to have an excellent odor removal effect.
이를 위해 백련숙성단계에서는 물이 저장된 용기에 백련과 표고버섯을 투하여 일정기간 동안 숙성시켜 백련숙성액을 제조한다.To this end, in the maturation stage of white lotus, white lotus and shiitake mushrooms are poured into a container in which water is stored to mature for a certain period of time to prepare a white lotus mature solution.
이때, 물은 가능한 지하수를 사용하는 것이 바람직하다.At this time, it is preferable to use groundwater as possible as water.
이때, 백련과 표고버섯은 7 ~ 13 : 1의 중량비로 용기에 투입되었을 때 최종 비누의 냄새 제거 효과가 우수한 것을 알 수 있었다.At this time, the white lotus and shiitake mushroom was found to be excellent in removing the smell of the final soap when added to the container in a weight ratio of 7 ~ 13: 1: 1.
또한, 물은 백련과 표고버섯을 합친 전체 중량 대비하여 50 ~ 150배 투입되는 것이 바람직한 것을 알 수 있었다.In addition, it was found that water is preferably added 50 to 150 times the total weight of the white lotus and shiitake mushrooms.
이때, 숙성 조건은 상온에서 1 ~ 2 개월 정도 숙성시키는 것이 우수한 것으로 조사되었다.At this time, the aging conditions were found to be excellent to mature for 1 to 2 months at room temperature.
따라서, 본 발명에서 백련숙성단계는 용기에 백련과 표고버섯을 7 : 13 : 1의 중량비로 투입하고, 물을 백련과 표고버섯 전체 중량 대비하여 50 ~ 150 배 투입하여 1 ~ 2개월 숙성시키는 것이 가장 바람직하다 할 것이다.Therefore, in the present invention, the maturation of white lotus is added to the container at a weight ratio of 7: 13: 1 and the weight of the white lotus and shiitake mushrooms is added to 50 to 150 times the total weight of the white lotus and shiitake mushrooms to mature for 1 to 2 months. Most preferred.
3. 혼합물숙성단계3. Mixture Maturation Step
상기와 같이 각각 준비된 함초숙성액과 백련숙성액을 서로 혼합한 다음 일정 기간 동안 숙성시켜 냄새제거용 비누를 제조한다.As described above, each prepared hamcho aging solution and white lotus aging solution are mixed with each other and then aged for a period of time to prepare a deodorizing soap.
이때, 함초숙성액과 백련숙성액은 1 : 0.5 ~ 1.5의 중량비로 혼합되는 것이 가장 바람직하다.At this time, it is most preferable that the mixture of the maturation and the maturation of white lotus in a weight ratio of 1: 0.5 ~ 1.5.
이때, 상온 숙성을 기준으로 하였을 때 1 ~ 4 개월 지났을 때 효과가 우수하 다.At this time, the effect is excellent when 1 to 4 months when the room temperature aging as a reference.
4. 재료혼합단계4. Material Mixing Step
함초가루, 백련가루, 비누배지를 준비하고, 혼합물숙성단계에서 제조된 액상조성물을 준비하여 서로 혼합한다.Prepare the hamcho powder, white lotus powder, soap medium, and prepare the liquid composition prepared in the mixture aging step and mix with each other.
본 출원의 발명인은 수많은 시행착오 끝에 함초가루, 백련가루, 비누배지가 액상조성물 중량 대비하여 각각 2 ~ 4 중량%, 3 ~ 5 중량%, 400 ~ 500 중량% 포함하여 혼합시킬 때 세척 능력 및 냄새 제거 효과가 우수한 비누가 제조되는 것을 알게 되었다.The inventors of the present application have the ability to wash and smell when mixing the seaweed powder, white lotus powder and soap medium at 2 to 4% by weight, 3 to 5% by weight, and 400 to 500% by weight, respectively, based on the weight of the liquid composition. It has been found that soap with excellent removal effect is produced.
따라서, 함초가루, 백련가루, 비누배지는 액상조성물 중량 대비하여 각각 2 ~ 4 중량%, 3 ~ 5 중량%, 400 ~ 500 중량%로 혼합하는 것이 바람직하다.Therefore, it is preferable to mix the seaweed powder, white lotus powder, and soap medium at 2 to 4% by weight, 3 to 5% by weight, and 400 to 500% by weight based on the weight of the liquid composition.
5. 비누제조단계5. Soap Manufacturing
비누성형틀을 준비한 후, 혼합된 재료를 가열하여 성형틀에 투입한 후 냉각, 건조시켜 냄새제거용 비누를 제조한다.After preparing the soap mold, the mixed material is heated to put in the mold, then cooled, dried to prepare a soap for removing odor.
이상과 같은 제조방법에 의해 제조된 본 발명의 냄새 제거용 비누는 전체 조성물 대비 함초 0.025 ~ 2.5 중량%, 백련 0.025 ~ 2.5 중량%가 포함된 것으로써, 제조시 장미나 아로마추출물, 허브추출물을 첨가하여 사용자에게 알맞은 향을 제공하도록 제조할 수도 있다.Deodorizing soap of the present invention prepared by the above manufacturing method is that containing 0.025 ~ 2.5% by weight, 0.025 ~ 2.5% by weight of white lotus compared to the total composition, during the manufacture by adding a rose or aroma extract, herbal extract It may also be manufactured to provide a suitable fragrance for the user.
이하에서 본 발명의 바람직한 실시예를 상세히 설명한다.Hereinafter, preferred embodiments of the present invention will be described in detail.
이하의 실시예들은 본 발명을 예증하기 위한 것으로 본 발명의 범위를 국한시키는 것으로 이해되어져서는 안될 것이다.The following examples are intended to illustrate the invention and should not be understood as limiting the scope of the invention.
<실시예 1> 함초와 백련을 이용한 냄새제거용 비누 제조Example 1 Manufacture of Soap for Removing Odor Using Seaweed and White Lotus
백련 잎과 함초, 표고버섯을 시중에서 구입하여 준비하였다.White lotus leaves, seaweed and shiitake mushrooms were purchased from the market and prepared.
두 개의 저장탱크를 준비한 후 하나의 탱크에 함초 9 kg, 표고버섯 1 kg을 투입한 후 지하수 1톤을 채운 후 2 개월 동안 상온에서 숙성시켜 함초숙성액을 제조하였다.After preparing two storage tanks, 1 kg of seaweed and 1 kg of shiitake mushrooms were added to one tank, and then filled with 1 ton of groundwater, and then matured at room temperature for 2 months to prepare a seaweed maturing solution.
동시에 또다른 탱크에 백련 9 kg, 표고버섯 1 kg을 투입한 후 지하수 1톤을 채운 후 2 개월 동안 상온에서 숙성시켜 백련숙성액을 제조하였다.At the same time, 9 kg of white lotus and 1 kg of shiitake mushrooms were added to another tank, and then filled with 1 ton of groundwater, and matured at room temperature for 2 months to prepare a white lotus maturing solution.
항아리를 준비한 후 제조된 함초숙성액과 백련숙성액 중 각각 5 kg을 항아리에 넣은 후 3개월 동안 숙성시켜 액상조성물을 제조하였다.After preparing the jar, 5 kg each of the prepared hamcho aging solution and white lotus aging solution was put into the jar and aged for 3 months to prepare a liquid composition.
한편, 함초가루 250g, 백련가루 400g, 비누배지 44.7 kg을 준비한 후 제조된 액상조성물 10 kg과 혼합한 후 가열한 다음 성형틀에 부어 넣은 후, 냉각 건조시켜 본 발명의 냄새제거용 비누를 제조하였다.On the other hand, 250g of seaweed powder, 400g of white lotus powder, 44.7kg of soap medium was prepared, mixed with 10 kg of the liquid composition prepared, heated and poured into a mold, and then cooled and dried to prepare a soap for removing the smell of the present invention. .
<실험예 1> 냄새제거 실험1Experimental Example 1 Odor Removal Experiment 1
연령과 성별을 고려하여 10 대 ~ 40 대 성인 남녀를 각각 연령대별로 10 명 씩 총 40 명을 선발하여 비린내가 심한 고등어를 충분히 만지게 한 후 손에서 나는 냄새를 확인시킨 후 상기 실시예 1에서 제조된 비누를 이용하여 손을 씻은 후 냄새를 맞게 하였다.In consideration of the age and gender, a total of 40 people were selected from 10 to 40 adult men and women in each age group to sufficiently touch the fishy mackerel, and after confirming the smell of the hand, prepared in Example 1 The hands were washed with soap and then smelled.
비교대상으로 시중에서 판매하는 일반 비누를 준비하여 손을 씻게 한 후 냄새를 맞게 하였다.For comparison, commercial soaps were prepared to wash hands and smelled.
비린내가 남아 있는 정도를 5점 평정법을 이용하여 평가하여 평균 값을 조사하였다.The degree of fishy smell was assessed using the 5-point rating method and the mean value was examined.
<표 1> 냄새제거 실험1<Table 1> Odor Removal Experiment 1
* 관능검사 수치(0 : 냄새가 남아있음, 9 : 냄새가 사라졌음)* Sensory test value (0: odor remains, 9: odor disappeared)
조사 결과 본 발명의 비누를 손에 도포한 후에 비린내가 거의 대부분 사라졌음을 알 수 있었다.As a result, it was found that the fishy smell almost disappeared after the soap of the present invention was applied to the hand.
<실험예 2> 냄새제거 실험2Experimental Example 2 Odor Removal Experiment 2
연령과 성별을 고려하여 10 대 ~ 40 대 성인 남녀를 각각 연령대별로 10 명씩 총 40 명을 선발하여 차안에 돼지 내장을 충분히 만지게 한 후 손에서 나는 냄새를 확인시킨 후 상기 실시예 1에서 제조된 비누로 손을 씻은 다음 세척한 후 냄새를 맞게 하였다.Soap prepared in Example 1 after selecting a total of 40 people 10 to 40 adult men and women each age group in consideration of age and sex to sufficiently touch the pig intestines in the car and confirm the smell from the hand Wash your hands with and then rinse for a smell.
비교대상으로 시중에서 판매하는 일반 비누를 준비하여 손을 씻게 한 후 냄 새를 맞게 하였다.For comparison, commercial soaps were prepared, washed hands, and smelled.
비린내가 남아 있는 정도를 5점 평정법을 이용하여 평가하여 평균 값을 조사하였다.The degree of fishy smell was assessed using the 5-point rating method and the mean value was examined.
<표 2> 냄새제거 실험2<Table 2> Odor Removal Experiment 2
* 관능검사 수치(0 : 냄새가 남아있음, 9 : 냄새가 사라졌음)* Sensory test value (0: odor remains, 9: odor disappeared)
조사 결과 본 발명의 비누칠을 하여 손을 씻은 후에 비린내가 거의 대부분 사라졌음을 알 수 있었다.Investigations revealed that most of the fishy smell disappeared after washing the hands with soaping of the present invention.
이상과 같은 실험 결과로 볼 때 본 발명의 비누는 냄새 제거 효과가 매우 우수하며, 그중에서도 비린내 제거 효과가 우수한 것을 알 수 있었다.As a result of the above experimental results, the soap of the present invention was found to be very excellent in the odor removing effect, among them excellent in the fishy removal effect.
본 발명은 상기에서 특정한 실시 예에 관련하여 도시하고 설명하였지만, 이하의 특허청구의 범위에 의해 마련되는 본 발명의 정신이나 분야를 벗어나지 않는 한도 내에서 본 발명이 다양하게 개조 및 변화될 수 있다는 것을 본 발명이 속하는 분야에서 통상의 지식을 가진 자는 용이하게 인지할 수 있음을 밝혀두고자 한다.While the invention has been shown and described with respect to specific embodiments above, it will be appreciated that the invention can be modified and modified in various ways without departing from the spirit or scope of the invention as set forth in the following claims. It will be apparent to those skilled in the art that the present invention can be easily recognized.
도 1은 본 발명의 함초와 백련을 이용한 냄새제거용 비누 제조방법을 나타낸 공정도.1 is a process showing a soap manufacturing method for removing odor using the seaweed and white lotus of the present invention.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101245034B1 (en) | 2011-02-16 | 2013-03-18 | 최주순 | Functional soap containing rose petal extract and manufacturing method of the same |
| CN103642610A (en) * | 2013-12-26 | 2014-03-19 | 苏州科大微龙信息技术有限公司 | Enzyme SOD (Superoxide Dismutase) perfume soap and preparation method thereof |
| KR102342896B1 (en) | 2021-08-08 | 2021-12-24 | 김수현 | Soap composition having main ingredient of natural material and the manufacturing method of eco-friendly soap |
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| KR20050079702A (en) * | 2004-02-06 | 2005-08-11 | 주식회사 황토생활건강 | Composition for beauty containing yellow earth |
| KR100538536B1 (en) | 2002-11-22 | 2005-12-22 | 주식회사 다사랑 | The manufacturing method of the beauty pack including salicornia herbaceea. |
| KR20060022214A (en) * | 2004-09-06 | 2006-03-09 | 배삼훈 | Manufacturing method of combustion and bath material of moxibustion and incense using lead |
| KR100865441B1 (en) | 2007-09-13 | 2008-10-28 | 배삼훈 | Preparation and manufacturing method of lotus and yeonyang using red lotus and white lotus. |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR100538536B1 (en) | 2002-11-22 | 2005-12-22 | 주식회사 다사랑 | The manufacturing method of the beauty pack including salicornia herbaceea. |
| KR20050079702A (en) * | 2004-02-06 | 2005-08-11 | 주식회사 황토생활건강 | Composition for beauty containing yellow earth |
| KR20060022214A (en) * | 2004-09-06 | 2006-03-09 | 배삼훈 | Manufacturing method of combustion and bath material of moxibustion and incense using lead |
| KR100865441B1 (en) | 2007-09-13 | 2008-10-28 | 배삼훈 | Preparation and manufacturing method of lotus and yeonyang using red lotus and white lotus. |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101245034B1 (en) | 2011-02-16 | 2013-03-18 | 최주순 | Functional soap containing rose petal extract and manufacturing method of the same |
| CN103642610A (en) * | 2013-12-26 | 2014-03-19 | 苏州科大微龙信息技术有限公司 | Enzyme SOD (Superoxide Dismutase) perfume soap and preparation method thereof |
| KR102342896B1 (en) | 2021-08-08 | 2021-12-24 | 김수현 | Soap composition having main ingredient of natural material and the manufacturing method of eco-friendly soap |
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