KR100807298B1 - How to prepare purple fish - Google Patents

Abstract

The present invention relates to a method for producing purpura fish, comprising the steps of mixing the lead powder and beta glucan powder, mixing the mixed powder with salt and marinating the fish with salt mixed with the lead powder and beta glucan powder Washing the fish with washing water, drying the washed fish in the shade for a predetermined time, and quenching the dried fish.

In addition, the second step of washing the fish washed in the washing step with a mixture of soft extract and citron extract.

In addition, in the quenching step, the fish are sprayed with a solution containing a mixture of a soft extract and a citron extract immediately before the quenching to quench the fish.

According to the preparation method of purpura fish, fishy smell is considerably reduced compared to the purpura fish which have been processed in the past, and the protein taste is improved, and anti-cancer and immune enhancing functions are beneficial to the human body.

Description

Manufacturing method of salted fish

1 is a process chart showing a manufacturing method of the oyster ratio according to a preferred embodiment of the present invention.

The present invention relates to a method for preparing purpura fish, and more particularly, to a method for preparing purpura fish using a soft powder or a lead extract, beta glucan and citron extract.

In general, purpura fish is produced by salting fish, such as caught early or mackerel, and then washing it with water and drying it in a natural sea breeze. Purpura processed through this process remains inherent fishy, it is difficult to maintain the freshness during the process can be deteriorated. In addition, the tendency of well-being is prominent in the field of food. In particular, as the importance of functional foods is emphasized, a technique for infiltrating purpura fish with ingredients beneficial to human health has also been required in the manufacturing process of purpura fish.

This necessity has led to the applicant's manufacture of purplish fish using natural and beta-glucan materials of lead and citron based on decades of experience in manufacturing oysters and purplish mackerel.

Domestic registered utility model No. 20-0370189 discloses a lotus leaf component-containing functional fish. The disclosed functional fish has a problem in that the powder is suspended in water and does not penetrate into the fish when salted.

Korean Patent Laid-Open Publication No. 2006-0038314 discloses a method for preparing oysters using situation mushrooms, but the disclosed invention has a low salting effect, resulting in a low salting effect, and the situation mushrooms are expensive. There is no problem.

The present invention has been made to improve the above problems, and an object of the present invention is to provide a method for producing purplish fish which can remove fishy fishy and maintain freshness by active ingredients of lotus leaf and citron.

In addition, another object of the present invention is to provide a method for preparing purpura fish, which is very beneficial to health by using the anticancer effect or immune enhancing effect of beta glucan.

In order to achieve the above object, the preparation method of purpura fish according to the present invention is a. Mixing the lead powder and the beta glucan powder; and b. Mixing the mixed powder with salt; Marinating the fish with salt mixed with the soft powder and beta glucan powder; and d. Washing the pickled fish with washing water; and e. Drying the washed fish in the shade for a period of time; and f. And quenching the dried fish.

Preferably, the beta glucan powder is mixed at a ratio of 5 to 10 parts by weight based on 100 parts by weight of the soft powder in the above step.

In addition, in step B, the mixed powder of the soft powder and the beta glucan powder is mixed with respect to 100 parts by weight of salt in a ratio of 5 to 15 parts by weight.

In addition, the second step of washing the fish washed in the step D with a mixture of soft extract and citron extract.

The method may further include spraying the dried fish with a solution containing a mixture of a soft extract and a citron extract to the dried fish.

In addition, in the bar step, the fish is quenched by second spraying with a solution in which the soft extract and the citron extract are mixed with the fish immediately before the rapid quenching.

Hereinafter, the production method of purpura fish for a preferred embodiment of the present invention will be described in more detail. However, embodiments according to the present invention may be modified in various other forms, and the scope of the present invention is not limited to the embodiments described below.

1 shows a method of manufacturing gulbi according to a preferred embodiment of the present invention.

As shown, the oyster production method according to this embodiment consists of a thawing process, screening process, salting process, weaving process, washing process, drying process and freezing process.

(1) thawing and screening

First, thawed at room temperature by thawing early harvested in nature and frozen. Early genus belongs to the family of fish and catches 13 species of 5 genus caught off the coast of Korea. In general, a reference group that circulates from the East China Sea to Chuzado and Heuksan Island for spawning passes along the west coast of Chiksan in mid-March.The eggs are most faithful and golden in shine. This is known to be good, and the famous Glory Tunnel is made using this reference.

Among the early thaws, the early stages are selected by size, and the selected early stages are washed with low salt water to remove any foreign substances from the catch.

(2) salted

Next, the selected early ages are salted. When salting, a sun salt mixed with a soft powder and a beta glucan powder is used as follows.

Prepare a soft powder first.

A lotus is a perennial herb that grows in swamps or ponds, and has long flowers in summer, and blooms white or crimson or pink flowers. The lotus flower contains trimethylcyclohexane, carbosilic acid, acecetin, etc. to prevent aging and improve immunity. The stem and root of the lotus contain athenin, chorinstaccidrine, and chrysanthamine. Lotus leaf contains natural organic acids such as romaine, nuciferin, anonine and citric acid, tannins and vitamins.

Various active ingredients of these kites have excellent effects such as detoxification, analgesic soothing action, hangover relief and fatigue recovery for toxic substances. Therefore, ingesting food prepared by adding kite to the processing stage of food, headache, hypertension, hypotension, wind fever, cold detoxification, suppressing fish vibrio, preventing geriatric diseases such as elderly and cataracts, and protecting liver and eyes, It helps digestion and is effective in skin care, atopic dermatitis and heavy metal detoxification.

In particular, organic acids, tannins, and polyphenols contained in lotus leaves are effective in reducing fishy fishy characteristics.

The kite powder used in the present embodiment maximizes the use of the active ingredient contained in the kite by harvesting the wild kite flowers as well as the stems and roots of the wild kite. The collected kites are naturally dried in a shade for 2-3 months, cut into fine pieces, put in a steamer, steamed at 90 ° C. for about 4 hours, and then dried secondly and then pulverized using a conventional grinder. In this case, in addition to the powder form, it may be used in the form of a lead extract by the conventional hot water extraction method.

Prepare the following beta glucan powder.

Beta-glucan (β-glucan), a kind of polysaccharide, is a substance that is being used for pharmaceuticals, cosmetics, dietary supplements and feed additives due to its excellent bioregulatory functions such as anticancer effects and immune enhancing effects.

Glucan exists in the cell walls, mushrooms, and grains of yeast, and is divided into α- or β-type according to the connection form of molecular structure. Beta glucan is divided into beta (1-3) glucan, beta (1-4) glucan, beta (1-6) glucan and the like depending on the shape of the sugar. The water-soluble beta glucan produced by mushrooms is known to have excellent antitumor activity and antibacterial activity.

Beta glucan powder used in this embodiment was cultured after the spawn mushroom seedlings were extracted from the fruiting body of shiitake mushroom.

Of course, other kinds of mushrooms, including situational mushrooms, or the like, or by culturing the yeast in liquid state, isolate and purify the beta-glucans in the yeast cell wall, or by crushing grains such as oats, barley and rye or grain by-products such as their shells. Beta glucan can also be extracted and used. It is also possible to use commercially available beta glucan powder.

When the soft powder and beta glucan powder are prepared as described above, the beta glucan powder is mixed in a ratio of 5 to 10 parts by weight, preferably 7.5 parts by weight, based on 100 parts by weight of the soft powder. When the beta glucan powder is 5 parts by weight or less, the effect of the beta glucan active ingredient can not be expected sufficiently, and if it exceeds 10 parts by weight, the problem of cost increase occurs due to the relatively expensive beta glucan.

 The mixed powder of soft powder and beta glucan powder is mixed evenly with domestic sea salt, which is more than 2 years old, in which the water is missing, so that the mixed powder is uniformly distributed in the sun salt. The mixing ratio of the mixed powder of the soft powder and the beta glucan powder to the natural salt is preferably 5 to 15 weight percent of the mixed powder with respect to 100 weight percent of the natural salt. For example, about 2500 g of mixed powder is mixed with one bag of natural salt (about 30 Kg).

When the content of lead powder and beta glucan powder for sun salt is too high, the salting efficiency may decrease. On the other hand, if the content is too low, the health promotion effect of the active ingredients of lead and beta glucan cannot be expected sufficiently.

As described above, the salt is prematurely salted using a natural salt mixed with a soft powder and beta glucan powder. Early salting methods include salting using salted water, and salting by mixing salt early.

In the present embodiment, the salting method using the subtraction method is disclosed, but the present invention does not exclude the salting method using the water method.

During the salting process by the subcutaneous method, add the sun salt mixed with soft powder and beta glucan powder in the early gills, and sprinkle the sun salt with the even powder and beta glucan powder evenly over the whole body. Pickle for a predetermined time. The salting time is preferably about 4 hours in the early stage of small size, and about 20 hours in the early stage of large size.

In this way, salted early yeast salt ingredient of sun-dried salt is made early so that the active ingredient and beta glucan are soaked together. In particular, organic fish, tannins, polyphenols and the like contained in lotus leaves can effectively reduce fishy fishy smell.

(3) weaving

Next, weave 10 or 20 salted early seasons, depending on their size. In some cases, this weaving process may be omitted.

(4) washing

Next, wash two to three times using clear water at the early stage of the plait. Thus, it is preferable to further include a step of washing the preliminary dung washed with water by mixing the diluted extract and citron extract with a diluted solution.

The lotus extract may be any conventional extracting method of washing wild lotus flowers, leaves, stems, and roots, cutting them finely, cutting them into hot water at 90 to 120 ° C., and heating them for 5 to 10 hours.

Then prepare a citron extract.

Yuzu is a plant belonging to the genus Uncense and Citrus, and it grows only in the southern coastal areas of Jeju, Goheung and Namhae. Citron is an alkaline fruit containing rich vitamin C, minerals and about 4% citric acid, rich in juice and fragrant. This citron is rich in vitamins A, B, C, E, coumarin, beta-carotene, in addition to pectin, limonene, pramonoid with its own aroma, its food value is infinite. In particular, the essential oil ingredient limonene (limonoid), which is present in a large amount in the skin of the citron has an antimicrobial action with the fragrance, so that it can remove the fishy smell and maintain the freshness of the fish along with the organic acid contained in the citron.

To prepare the citron extract, it is washed with water and finely chopped and extracted with 2 to 5 hours of heating at a high temperature of 90 to 120 ℃ with water. In addition to the above-mentioned method, the citron extract may also be used as a conventional extraction method.

As described above, when the lead extract and citron extract are extracted, they are cooled and used after cooling. Prepared extract and citron extract are mixed in a ratio of 1: 1. Then, the mixed extract is diluted with water. In this case, the ratio of the mixed extract and water is diluted by mixing at a ratio of 1:10. As an example, a mixture of 100 L of the mixed extract solution and 1000 L of water is diluted.

In the second washing process, the prematurely washed prematurely soaked extract and citron extract are soaked in a solution diluted in water for 30 to 60 minutes and then shaken in the solution.

Through this secondary washing process, the lead and citron components are infiltrated early, and the effects of lead powder and beta glucan powder in the salting step described above are doubled and the penetration effect of the active ingredient of lead is doubled. In particular, the essential oils in citron limonene and vitamins C, E P, etc. can remove the fishy fishy and maintain the freshness of the fish.

(5) drying

After the cleaning process, dry the premise.

Preferably, the preliminary rinse washed with water diluted with a mixture of the lead extract and the situation mushroom extract is dried at a place where the sea breeze may be hit. The drying place can be anywhere in the sun or shade, and the drying time can be determined according to the weather conditions. Typical drying time when the weather is good is about 12 to 24 hours.

More preferably, a solution obtained by diluting the lead extract and the citron extract in water is first sprayed early in drying. The solution of diluted soft extract and citron extract in water is diluted in the same way as the washing step.

In this step, the lead-containing solution may be sprayed so as to evenly deposit early. Spray amount can be sprayed once or twice with spray device.

(6) frozen

Next, the dried oysters are quenched at about minus 40 degrees.

Preferably, immediately before quenching the dried oysters, the lead extract and citron extract are mixed 1: 1, and then diluted with water, followed by quenching by evenly spraying the whole early. Dilution with water is diluted to a lower concentration than in the washing step.

When the diluted solution is sprayed evenly on the early surface just before freezing to quench the early stage, the lead and citron extraction solution are frozen together while being thinly formed on the early surface.

Therefore, when a consumer thaws oysters for cooking oysters according to the present invention, the mixed solution of lead extract and citron extract is melted and soaked in the process of thawing oysters. In this process, it is possible to reduce fishy smell during thawing and cooking process due to the unique fragrance and organic acid of citron and citron, especially vitamin, C, E and P. Can be.

In addition, the temperature rise of oysters during the thawing and cooking process of oysters increases the activity of the active ingredient of lead and citron can maximize the effect.

At this time, it is preferable to dilute to a low concentration in order to increase the melting point of the mixed solution of lead extract and citron extract. However, too low concentrations reduce the effects of lead and citron components, so dilute the water 100 to 5-10 in a mixture of lead extract and citron extract.

And it is desirable to distribute the oysters quenched to consumers while maintaining the state of quenching.

Hereinafter, the effects of the present invention will be described through experimental and comparative examples.

(Comparative Example 1)

end. The scales captured by the citron net or eye net are kept in a uniform and firm manner so that the salt is removed from the salt.

I. Weave the early ages and wrap them around.

All. Wash premature rum with clean water.

la. It is dried by natural sea breeze, vacuum-packed and prepared by freezing at -40 ° C.

Experimental Example 1

In the process of Comparative Example 1, a mixed powder obtained by mixing beta glucan powder in a ratio of 7.5 parts by weight based on 100 parts by weight of the annual powder in the step is prepared and mixed with salt from which the water is removed. At this time, the mixed powder of the soft powder and the beta glucan powder with respect to 100 parts by weight of salt in a ratio of 5 parts by weight is mixed. And the following process was carried out similarly to Comparative Example 1 above.

Experimental Example 2

In the process of Comparative Example 1, a mixed powder obtained by mixing beta glucan powder in a ratio of 7.5 parts by weight based on 100 parts by weight of the annual powder in the step is prepared and mixed with salt from which the water is removed. At this time, the mixed powder of the soft powder and the beta glucan powder with respect to 100 parts by weight of salt in a ratio of 10 parts by weight of the mixture.

And the following process was carried out similarly to Comparative Example 1 above.

Experimental Example 3

In the process of Comparative Example 1, a mixed powder obtained by mixing beta glucan powder in a ratio of 7.5 parts by weight based on 100 parts by weight of the annual powder in the step is prepared and mixed with salt from which the water is removed. At this time, the mixed powder of the soft powder and the beta glucan powder with respect to 100 parts by weight of salt is mixed by 15 parts by weight ratio.

And the following process was carried out similarly to Comparative Example 1 above.

Experimental Example 4

In the process of Comparative Example 1, a mixed powder obtained by mixing beta glucan powder in a ratio of 7.5 parts by weight based on 100 parts by weight of the annual powder in the step is prepared and mixed with salt from which the water is removed. At this time, the mixed powder of the soft powder and the beta glucan powder with respect to 100 parts by weight of salt is mixed by 15 parts by weight ratio.

In step D, the lead extract and citron extract were mixed at a ratio of 1: 1 to prepare a mixed solution, and then the water and the mixed solution were diluted at a ratio of 10: 1, and sprayed evenly over the whole two times immediately before freezing.

And other procedures were performed in the same manner as in Comparative Example 1 above.

<Sensory test>

In order to investigate the oysters prepared in the Comparative Examples and Experimental Examples, a sensory agent who had been trained appropriately was selected, and among the 40 (20 women and 20 men), the 5-point scale method was used according to the following evaluation criteria. The sensory test was performed. The results are shown in Table 1 below.

[Evaluation standard]

   Very bad. bad. is average. good. very good.        One 2 3 4 5

 Table 1. Sensory test results for oysters.

 division Comparative Example 1 Experimental Example 1 Experimental Example 2  Experimental Example 3 Experimental Example 4 flavor 3.5 4.1 4.3 4.4 4.6 smell 3.0 4.3 4.5 4.7 4.8 Organization 3.9 4.2 4.2 4.3 4.4 Overall preference 3.5 4.2 4.4 4.5 4.6

As shown in the sensory test results of Table 1, the oyster ratios of Experimental Examples 1 to 4 prepared according to the method of the present invention were better in taste, smell, texture, overall preference than Comparative Example 1.

In particular, the oyster ratios of Experimental Examples 2, 3, and 4 were shown to have higher palatability than Experimental Example 1, and Experimental Example 4 was found to be better in smell compared to Experimental Examples 2 and 3. Based on this, we found the ideal mixing ratio of salting process in consideration of economics. And spraying the dilution solution of the lead extract and citron extract in the step immediately before freezing was found to be effective in reducing fishy smell.

Although the present invention has been described with reference to one embodiment shown in the drawings, this is merely exemplary, and it will be understood by those skilled in the art that various modifications and equivalent embodiments thereof are possible.

According to the production method of purpura fish according to the present invention, by infiltrating the active ingredient of lead and citron in the salting process, the washing process, the drying process and immediately before the freezing process, compared to the purpura fish which have undergone the conventional treatment process, Fragrance and active ingredients are significantly reduced fishy and provides a protein-flavored purpura fish.

In addition, anti-cancer and immune-boosting function by beta glucan is added to provide a beneficial functional purpura.

Claims (6)

end. Mixing the lead powder and the beta glucan powder; I. Mixing the mixed powder with salt; All. Marinating the fish with salt mixed with the soft powder and the beta glucan powder; la. Washing the pickled fish with washing water; hemp. Drying the washed fish in a shade for a predetermined time; bar. Including quenching the dried fish; The method for producing purpura fish characterized in that the beta glucan powder is mixed in a ratio of 5 to 10 parts by weight based on 100 parts by weight of the soft powder in the step. delete The method according to claim 1, wherein in step b, a mixed powder of a soft powder and a beta glucan powder is mixed at a ratio of 5 to 15 parts by weight based on 100 parts by weight of salt. The method of claim 1, further comprising the second step of washing the fish washed in the step D with a mixture of a soft extract and citron extract. The method according to any one of claims 1, 3, and 4, further comprising the step of first spraying the dried fish with a solution containing a mixture of a soft extract and a citron extract in the drying step. How to prepare fish. 6. The method of claim 5, wherein in the bar step, the fish is frozen by second spraying with a mixture of a soft extract and a citron extract in a fish immediately before quenching.

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