KR100762778B1 - Lotus leaf Cheonggukjang and its manufacturing method - Google Patents
Lotus leaf Cheonggukjang and its manufacturing method Download PDFInfo
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- 238000004519 manufacturing process Methods 0.000 title abstract description 13
- 244000068988 Glycine max Species 0.000 claims abstract description 37
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
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- Food Science & Technology (AREA)
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Abstract
본 발명은 청국장의 제조과정 중 연잎을 말리고 이를 가루로 만든 분말을 첨가함으로써 연(蓮)의 여러 가지 약효성분을 첨가하고, 청국장의 냄새를 제거한 연잎 청국장 및 그 제조방법에 관한 것이다.The present invention relates to a lotus leaf Cheonggukjang and a method of manufacturing the same, adding various medicinal ingredients of lotus (dried) by drying the lotus leaf during the manufacturing process of the cheonggukjang and adding powder made thereof.
본 발명은 청국장을 제조할 때 연잎분말을 청국장의 원료인 대두와 혼합함으로써 연(蓮)의 여러 가지 우수한 약효성분을 첨가할 뿐 아니라, 청국장 고유의 냄새를 제거할 수 있는 연잎 청국장 및 그 제조방법이다.The present invention not only adds a variety of excellent medicinal ingredients of Yeon (잎) by mixing the lotus leaf powder with soybean, which is a raw material of Cheonggukjang, but also removes the smell of Cheonggukjang, and its manufacturing method. to be.
Description
도 1은 본 발명 실시예에 의한 제조공정도.1 is a manufacturing process diagram according to an embodiment of the present invention.
도 2는 본 발명의 다른 실시예에 의한 제조공정도.2 is a manufacturing process diagram according to another embodiment of the present invention.
<도면의 주요부분에 대한 부호의 설명><Description of the symbols for the main parts of the drawings>
100 : 증자공정100: capital increase process
200 : 고초균투입공정200: Bacillus subtilis process
300 : 1차발효공정300: primary fermentation process
400 : 연잎분말혼합공정400: lotus leaf powder mixing process
500 : 연잎포장공정500: Lotus leaf packaging process
600 : 2차발효공정600: secondary fermentation process
본 발명은 장류의 일종인 청국장의 제조에 있어서, 연잎분말을 이용하여 청 국장에 연잎의 여러 약리성분을 부여하고 맛과 냄새를 개선시킨 연잎 청국장 및 그 제조방법에 관한 것이다.The present invention relates to a lotus leaf Cheonggukjang that provides various pharmacological components of lotus leaf to the Cheonggukjang and improves its taste and smell by using a lotus leaf powder.
청국장은 약 1,300년 전부터 우리 조상들이 즐겨 섭취해온 대두 발효식품으로서, 삶은 콩을 따뜻한 방에서 고초균으로 발효시킨 특유의 맛과 향을 가진 식품이다.Cheonggukjang is a soybean fermented food that our ancestors enjoyed for about 1,300 years ago. It is a food with a unique taste and aroma that fermented boiled soybeans with Bacillus subtilis in a warm room.
청국장은 발효과정에서 고초균이 만들어내는 가수분해 효소에 의해 콩에 있는 단백질, 탄수화물 및 지방질이 소화되기 쉬운 상태로 분해되므로 소화 흡수율이 뛰어나 영양적으로 매우 우수한 식품이고 이외에도 비타민, 미네랄, 필수 아미노산 등의 영양소와 약효성분이 다량 함유되어 있다.Cheonggukjang is a nutritious food with excellent digestion and absorption rate because it is easily digested by hydrolysing enzymes produced by Bacillus subtilis in fermentation process. Vitamins, minerals, essential amino acids, etc. It is rich in nutrients and active ingredients.
또한, 혈압억제작용, 혈전용해작용, 심장병 예방, 당뇨병 예방, 항암효과, 골다공증 억제 등의 성인병 예방효과를 가지는 것으로 보고되면서 그 소비가 점차 늘어나는 추세이다.In addition, it is reported that the blood pressure inhibitory action, thrombolytic action, heart disease prevention, diabetes prevention, anti-cancer effect, anti-osteoporosis prevention and adult disease prevention effect is gradually increasing its consumption.
그러나, 청국장은 된장에 비해 불쾌취를 유발하는 암모니아태질소가 다량 함유되어 있다. 이는 청국장의 불쾌취를 싫어하는 사람들에게 청국장을 꺼리게 하는 주요 요인이 된다.However, Cheonggukjang contains a large amount of ammonia nitrogen which causes unpleasant odor compared to doenjang. This is a major factor in reluctant to those who hate Cheonggukjang's displeasure.
본 발명은 상기와 같은 청국장의 단점을 해결하기 위하여 여러 가지 약효성분과 향이 뛰어난 연잎분말을 청국장의 제조과정 중에 청국장의 원료와 혼합함으로써 불쾌취가 제거된 청국장을 제공하는 것이 본 발명이 목적이다. It is an object of the present invention to provide a cheonggukjang that has been removed from the unpleasant odor by mixing a variety of medicinal ingredients and lotus leaf powder excellent in fragrance with the raw material of Cheonggukjang during the manufacturing process.
상기의 목적을 달성하기 위하여 본 발명의 연잎 청국장은 증자공정(100), 고초균투입공정(200), 1차발효공정(300), 연잎분말혼합공정(400), 연잎포장공정(500) 및 2차발효공정(600)으로 제조된다.In order to achieve the above object, the lotus leaf Cheonggukjang of the present invention is a steaming process (100), Bacillus subtilis (200), primary fermentation process (300), lotus leaf powder mixing process (400), lotus leaf packaging process (500) and 2 The
이하 본 발명을 자세히 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail.
도 1은 본 발명 실시예에 의한 제조공정도이다.1 is a manufacturing process chart according to an embodiment of the present invention.
도 1에서와 같이 본 발명은 증자공정(100), 고초균투입공정(200), 1차발효공정(300), 연잎분말혼합공정(400), 연잎포장공정(500) 및 2차발효공정(600)으로 구성된다.As shown in Figure 1, the present invention is a
대두를 선별하여 깨끗한 물에 세척하고, 상온의 물에 1~2일 동안 불리고, 솥에 넣고 1시간동안 삶은 후 30~40℃의 온도까지 냉각하는 증자(烝煮)공정(100)을 실시한다.The soybeans are sorted and washed in clean water, soaked in water at room temperature for 1 to 2 days, put in a pot, boiled for 1 hour, and then cooled to a temperature of 30 to 40 ° C. .
상기 증자공정(100)을 통하여 단단한 대두의 표면과 조직을 연하게 만든다.Through the
증자공정(100)을 거친 대두에 종균배양한 고초균(枯草菌, Bacillus subtilis) 현탁액을 뿌리고, 고초균이 대두에 골고루 혼합되도록 교반하는 고초균투입공정(200)을 실시한다.Sprinkle the seedling cultured Bacillus subtilis suspension on the soybean after the
고초균은 자연계에 널리 분포하는 비병원성 세균으로서 특히 공기, 마른 풀, 하수 및 토양 속에 존재며 일반적으로 청국장을 제조할 때 널리 사용된다.Bacillus subtilis is a non-pathogenic bacterium that is widely distributed in nature, especially in air, dry grass, sewage, and soil, and is generally used when manufacturing Cheonggukjang.
상기 고초균투입공정(200)을 통하여 고초균과 혼합된 대두를 발효실에서 40 ℃의 온도로 3~4일 동안 발효시키는 1차발효공정(300)을 실시한다.The
상기 1차발효공정(300)을 통하여 발효된 대두 94.7~99.5중량%, 연잎분말 0.2~5중량% 및 소금 0.3중량%를 혼합하고, 이를 빻아서 대두를 분쇄하는 연잎분말혼합공정(400)을 실시한다.94.7 ~ 99.5% by weight of the soybean fermented through the
연잎분말은 연(蓮)의 잎을 말리고 이를 가루로 만든 것이다.The lotus leaf powder is made of dried leaves of lotus and powdered.
연잎에는 탄수화물, 지방, 단백질과 같은 주요 영양소뿐 아니라 비타민, 철분, 칼슘, 인, 나이아신, 아스파라신, 구리, 라피노즈 등이 미량 함유되어 있어서 인체에 우수한 영양식품이다.Lotus leaf is a nutritious food that is good for the human body because it contains trace amounts of vitamins, iron, calcium, phosphorus, niacin, asparacin, copper, and raffinose, as well as major nutrients such as carbohydrates, fats, and proteins.
또한, 연잎은 혈액순환을 좋게하고, 강장효과가 있을 뿐 아니라 어혈을 풀어주며 기력을 왕성하게 하는 효과가 있다.In addition, lotus leaf improves blood circulation, has a tonic effect as well as releasing the blood and has the effect of vigorous energy.
연잎줄기도 연잎과 비슷한 성분과 효과를 가지고 있기 때문에 연잎줄기분말을 사용할 수도 있다.Lotus leaf stem also has the same ingredients and effects as lotus leaf, so you can use lotus leaf stem powder.
상기 연잎분말혼합공정(400)을 통해 연잎분말이 혼합되고 분쇄된 대두를 40℃의 온도에서 1~2일 동안 발효시키는 2차발효공정(600)을 실시한다.Through the lotus leaf
상기와 같은 공정을 통하여 연잎 청국장이 제조되는 것으로서, 연잎 청국장은 연잎의 은은한 향에 의하여 청국장의 불쾌취를 제거할 수 있을 뿐 아니라 연잎의 여러가지 유용한 약리 성분이 첨가되어 장기간 섭취시 인체에 매우 유익하다.As the lotus leaf Cheonggukjang is manufactured through the above process, the lotus leaf Cheonggukjang not only removes the discomfort of the Cheonggukjang by the soft scent of the lotus leaf, but also adds various useful pharmacological components of the lotus leaf, which is very beneficial to the human body for a long time intake. .
도 2는 본 발명의 다른 실시예에 의한 제조공정도이다.2 is a manufacturing process diagram according to another embodiment of the present invention.
도 2에서와 같이 본 발명의 다른 실시예는 도 1에 도시된 실시예의 제조공정 중에서 연잎분말혼합공정(400)과 2차발효공정(600)의 사이에 연잎포장공정(500)이 포함되는 것이다.Another embodiment of the present invention as shown in Figure 2 is to include a lotus
도 1의 증자공정(100), 고초균투입공정(200), 1차발효공정(300) 및 연잎분말혼합공정(400)을 실시한다.A steaming
연잎분말혼합공정(400)을 통해 연잎분말이 혼합되고 분쇄된 대두를 조리하기 편리한 크기의 분량으로 성형하고, 연잎으로 이를 포장하는 연잎포장공정(500)을 실시한다.Through the lotus leaf powder mixing process (400), the lotus leaf powder is mixed and pulverized soybean is molded into an amount of a convenient size for cooking, and the lotus leaf packaging process (500) for packaging it with lotus leaf.
연잎으로 포장된 청국장을 40℃의 온도에서 1~2일 동안 발효시키는 2차발효공정(600)을 실시한다.Cheonggukjang wrapped with lotus leaves is subjected to a
상기와 같이 조리하기 편리한 크기로 성형한 청국장을 연잎에 포장하여서 발효시키면 연잎의 향긋한 향기가 청국장에 스며들기 때문에 청국장의 불쾌취를 제거할 수 있을 뿐 아니라, 청국장이 발효되는 중에 연잎의 향이 청국장에 스며들게 된다.Packing fermented Cheonggukjang made into a convenient size as described above in a lotus leaf fermentation will not only remove the unpleasant odor of Cheonggukjang because the fragrant fragrance of lotus leaf permeates Cheonggukjang. It will soak in.
본 발명의 연잎 청국장의 제조방법을 통하여 제조된 청국장을 먹기 편한 크기의 환으로 제조된 것도 본 발명의 범주에 포함되는 것이다.It is also included in the scope of the present invention to manufacture a ring of a size easy to eat Chunggukjang prepared through the production method of the lotus leaf Cheonggukjang of the present invention.
즉, 본 발명의 기술적 핵심은,That is, the technical core of the present invention,
수세한 대두를 상온의 물에 불리고, 솥에 넣어 1시간 동안 삶은 후 30~40℃의 온도까지 냉각시키는 증자공정(100)과, 상기 증자공정(100)을 거친 대두에 종균배양한 고초균 현탁액을 투입하는 고초균투입공정(200)과,Washed soybeans are called water at room temperature, boiled in a pot and boiled for 1 hour and then cooled to a temperature of 30 ~ 40 ℃, and the supernatant suspension cultured in the soybeans passed through the steaming process (100) Baocho bacteria injection process (200) and
상기 고초균투입공정(200)을 통해 고초균이 혼합된 대두를 40℃의 온도로 3~4일동안 발효시키는 1차발효공정(300)과, 상기 1차발효공정(300)을 통해 발효된 대두 94.7~99.5중량%, 연잎분말 0.2~5중량% 및 소금 0.3중량%를 혼합하여 대두를 분쇄하는 연잎분말혼합공정(400)과,The
상기 연잎분말혼합공정(400)을 통해 연잎분말이 혼합되고 분쇄된 대두를 40℃의 온도에서 1~2일동안 발효시키는 2차발효공정(600)으로 연잎 청국장을 제조하는 것이다.Through the lotus leaf
또한, 수세한 대두를 상온의 물에 불리고, 솥에 넣어 1시간 동안 삶은 후 30~40℃의 온도까지 냉각시키는 증자공정(100)과, 상기 증자공정(100)을 거친 대두에 종균배양한 고초균 현탁액을 투입하는 고초균투입공정(200)과;In addition, the washed soybeans are called water at room temperature, boiled in a pot for 1 hour, and then cooled to a temperature of 30 ~ 40 ℃, and the subtilis cultured in soybean seed cultured in the soybean after the steaming process (100) Bacillus subtilis step (200) for injecting the suspension;
상기 고초균투입공정(200)을 통해 고초균이 혼합된 대두를 40℃의 온도에서 3~4일동안 발효시키는 1차발효공정(300)과, 상기 1차발효공정(300)을 통해 발효된 대두 94.7~99.5중량%, 연잎분말 0.2~5중량% 및 소금 0.3중량%를 혼합하여 대두를 분쇄하는 연잎분말혼합공정(400)과,The
상기 연잎분말혼합공정(400)을 통해 연잎분말이 혼합되고 분쇄된 대두를 일정 크기만큼 빚어서 연잎으로 포장하는 연잎포장공정(500)과, 상기 연잎포장공정(500)을 통해 연잎에 포장된 대두를 40℃의 온도에서 1~2일동안 발효시키는 2차발효공정(600)으로 연잎 청국장을 제조하는 것이다.Through the lotus leaf powder mixing process (400), the lotus leaf powder is mixed and pulverized soybeans to a certain size to form a lotus leaf packaging process (500) and the soybean packaged in the lotus leaf through the lotus leaf packaging process (500) The second fermentation process (600) to ferment for 1 to 2 days at a temperature of 40 ℃ to produce the lotus leaf Cheonggukjang.
이상에서 살펴본 바와 같이 본 발명에 의한 연잎 청국장은 연잎분말이 혼합 되어 제조되기 때문에 연잎의 은은한 향에 의하여 청국장의 불쾌취를 제거할 수 있을뿐 아니라 연잎의 유용한 여러가지 영양성분과 약효로 인해 건강에 매우 유익한 청국장이다.As described above, the lotus leaf Cheonggukjang according to the present invention is manufactured by mixing the lotus leaf powder, which not only eliminates the discomfort of the Cheonggukjang by the subtle scent of the lotus leaf, but also is very good for health due to the useful nutrition and medicinal properties of the lotus leaf. It is a beneficial Chungkookjang.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR100866322B1 (en) | 2007-01-31 | 2008-10-31 | 유월영 | Method for manufacturing doenjang containing white lotus and its products |
| KR101181617B1 (en) | 2010-11-12 | 2012-09-10 | 안춘옥 | Making method for doenjang using lotus leaves tea |
| KR101755789B1 (en) | 2015-05-12 | 2017-07-10 | 박노흥 | Production method of fermented Soy bean by using Vitamin C |
| KR20240107988A (en) * | 2022-12-30 | 2024-07-09 | 정옥례 | Fast-fermented Bean Paste with Reduced Off-flavor, and Method for Manufacturing the Same |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050080500A (en) * | 2004-02-10 | 2005-08-17 | 김봉태 | The way of making a functional soybean paste that can be effective prevention for high blood pressure, diabetes. |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20050080500A (en) * | 2004-02-10 | 2005-08-17 | 김봉태 | The way of making a functional soybean paste that can be effective prevention for high blood pressure, diabetes. |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100866322B1 (en) | 2007-01-31 | 2008-10-31 | 유월영 | Method for manufacturing doenjang containing white lotus and its products |
| KR101181617B1 (en) | 2010-11-12 | 2012-09-10 | 안춘옥 | Making method for doenjang using lotus leaves tea |
| KR101755789B1 (en) | 2015-05-12 | 2017-07-10 | 박노흥 | Production method of fermented Soy bean by using Vitamin C |
| KR20240107988A (en) * | 2022-12-30 | 2024-07-09 | 정옥례 | Fast-fermented Bean Paste with Reduced Off-flavor, and Method for Manufacturing the Same |
| KR102798489B1 (en) * | 2022-12-30 | 2025-04-23 | 정옥례 | Method for Manufacturing Fast-fermented Bean Paste with Reduced Off-flavor |
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