KR100435794B1 - Coffee outflow system for coffee vendingmachine - Google Patents

Coffee outflow system for coffee vendingmachine Download PDF

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Publication number
KR100435794B1
KR100435794B1 KR10-2001-0042147A KR20010042147A KR100435794B1 KR 100435794 B1 KR100435794 B1 KR 100435794B1 KR 20010042147 A KR20010042147 A KR 20010042147A KR 100435794 B1 KR100435794 B1 KR 100435794B1
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South Korea
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coffee
band
packaging
packing
main body
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KR10-2001-0042147A
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Korean (ko)
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KR20030006422A (en
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배성용
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배성용
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    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07F—COIN-FREED OR LIKE APPARATUS
    • G07F13/00—Coin-freed apparatus for controlling dispensing or fluids, semiliquids or granular material from reservoirs
    • G07F13/06—Coin-freed apparatus for controlling dispensing or fluids, semiliquids or granular material from reservoirs with selective dispensing of different fluids or materials or mixtures thereof
    • G07F13/065—Coin-freed apparatus for controlling dispensing or fluids, semiliquids or granular material from reservoirs with selective dispensing of different fluids or materials or mixtures thereof for drink preparation
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07F—COIN-FREED OR LIKE APPARATUS
    • G07F11/00—Coin-freed apparatus for dispensing, or the like, discrete articles
    • G07F11/68—Coin-freed apparatus for dispensing, or the like, discrete articles in which the articles are torn or severed from strips or sheets
    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07F—COIN-FREED OR LIKE APPARATUS
    • G07F13/00—Coin-freed apparatus for controlling dispensing or fluids, semiliquids or granular material from reservoirs
    • G07F13/10—Coin-freed apparatus for controlling dispensing or fluids, semiliquids or granular material from reservoirs with associated dispensing of containers, e.g. cups or other articles

Abstract

본 발명은 커피자판기의 커피유출시스템에 관한 것이다.The present invention relates to a coffee outflow system of a coffee machine.

본 발명은 본체(10)내부에 온수공급장치와 콘트롤시스템과 유출구등이 장치된 공지의 자판기에 있어서, 일회분의 분말커피가 각각 단위별로 밀봉된 포장대(1)가 상하길이 방향으로 길게 연장된 포장밴드(B)와, 상기 본체(10)의 상부에 설치되어 상기 포장밴드(B)가 권취되도록 된 보빈(12)과, 상기 포장밴드(B)를 하방으로 이동시키기 위하여 한쌍의 로울러(21)가 장치된 인출부재(20)와, 상기 인출부재(20)의 하방에 커터(31)가 장치되어 포장대(1)를 절단개봉하도록 된 절단부재(40)로 구성된 것으로서, 커피가 단위별로 밀봉 포장된 포장밴드에서 커피분말이 유출되므로 구조가 간단하여 전체 외형을 최소화 할 수 있으며, 위생적으로 관리 할 수 있고 상품가치를 상승시킬 수 있는 유익한 발명인 것이다.The present invention is a well-known vending machine equipped with a hot water supply device, a control system and an outlet, etc. in the main body 10, the packaging table 1 is sealed in units of powder coffee for each unit is extended in the vertical length direction The packing band B, the bobbin 12 installed on the upper part of the main body 10 so that the packing band B is wound, and a pair of rollers to move the packing band B downward. 21 is provided with a withdrawal member 20 and a cutter 31 is provided below the withdrawal member 20, the cutting member 40 to cut and open the packaging 1, the coffee unit Coffee powder is spilled from the sealed packaging band is not so good that the structure is simple, can minimize the overall appearance, can be hygienically managed and increase the value of the product.

Description

커피자판기의 커피유출시스템{Coffee outflow system for coffee vendingmachine}Coffee outflow system for coffee vendingmachine

본 발명은 커피자판기에 관한 것으로, 특히 각각의 커피가 단위별로 포장된 포장밴드에서 커피가 유출되므로 전체 구조가 간단하면서 위생적으로 사용할 수 있도록 한 커피자판기의 커피공급시스템에 관한 것이다.The present invention relates to a coffee vending machine, and more particularly, to a coffee supplying system of a coffee vending machine, in which coffee is leaked from a packaging band in which each coffee is packed in units, so that the overall structure is simple and hygienic.

생활패턴의 변화에 따라서 장소에 구애 없이 간편하게 시식할 수 있는 자동판매기가 널리 이용되고 있으며, 특히 기호식품인 커피를 시음하기 위한 커피자판기가 널리 보급되어 있는 설정이다.Vending machines that can be sampled easily regardless of the place according to the change of life patterns are widely used, and coffee vending machines for tasting coffee, which is a favorite food, are widely used.

종래의 커피자판기는 커피수납통, 프림수납통, 설탕수납통이 각각 분할 구획된 커피공급장치와 온수가 공급되는 온수공급장치와 1개의 컵이 유출되는 컵공급장치와, 상기 장치들을 전기적으로 제어할 수 있는 콘트롤시스템등으로 구성되어 있으며, 사용자가 기호에 따라 밀크커피, 프림커피, 블랙커피등의 선택버튼을 조작하면 커피공급장치에서 선택되어진 수납통에서 내용물이 유출되는 것이다.Conventional coffee vending machines have coffee compartments, prim compartments, and sugar compartments each divided into a coffee supply device, a hot water supply device for supplying hot water, a cup supply device for discharging one cup, and electrically controlling the devices. It consists of a control system that can be used, and when the user operates the selection button of milk coffee, cream coffee, black coffee, etc. according to their preferences, the contents are leaked from the storage container selected by the coffee supply device.

그러나, 종래의 커피자판기는 다음과 같은 문제가 제기 되었다.However, the following coffee machine has been raised the following problems.

첫째, 종래의 커피자판기는 커피수납통과 프림수납통과 설탕수납통을 각각 구비하여야 하기 때문에 전체 외형이 커지는 문제가 있으며, 또한, 상기 수납통에 각각의 내용물을 넣을 때에 소모량을 감안하여 내용물의 양을 조절하나 일측 수납통의 내용물이 소모되면 전체 자판기를 사용할 수 없기 때문에 수시로 점검하여야 되었다.First, the conventional coffee vending machine has a coffee container, a prim container, and a sugar container, respectively, so that the overall appearance becomes large. In addition, the amount of the contents in consideration of the amount of consumption when putting the respective contents into the container is increased. If the contents of one side of the container is used up, the entire vending machine cannot be used.

둘째, 상기 각각의 수납통에 넣어지는 커피, 프림, 설탕은 그 제품의 특성상 수분의 흡수가 쉽고 수분에 의한 각종 세균이 발생되기 쉬우나, 종래의 방법은 상기 각각 수납통에 커피, 프림, 설탕이 개방된 상태로 담겨지고 뚜껑을 덮는다 하여도 습기 및 공기의 유통이 빈번하므로 수분에 의한 제품손상 및 각종 세균발생의 위험에 노출되었다.Second, the coffee, prim, and sugar put into the respective containers are easy to absorb moisture due to the characteristics of the product, and various bacteria are easily generated by the water. Even if it is contained in the open state and the lid is covered, moisture and air are frequently distributed, and thus the product is exposed to the risk of product damage and various germs caused by moisture.

셋째, 상기 커피자판기는 정기적으로 점검하고 내용물을 보충하는 관리자가 필요하며, 이러한 관리자는 별개로 포장된 각각의 커피, 프림, 설탕의 포장대를 개봉한 후 각각의 수납통에 넣어야 되기 때문에 그 작업이 번거롭고, 수납통에 내용물을 투입하는 과정중에 불의하게 외부로 유출되는 문제가 있으며, 내용물이 유출되는 부위를 붙어 있으므로 수시로 청소하여야 되기 때문에 관리에 많은 시간과 노력이 소모되는 문제가 있었다.Third, the coffee machine needs a manager who regularly checks and replenishes the contents, and the manager has to open the packaging of coffee, prim, and sugar separately and put them in their respective containers. This cumbersome, there is a problem that unintentionally leaked to the outside during the process of putting the contents into the storage container, and because the contents are stuck to the outflow portion, it has to be cleaned from time to time, there was a problem that a lot of time and effort in management.

넷째, 상기한 종래의 커피자판기는 내용물이 유출되는 양이 차이가 있으며, 제작회사나 관리자등에 따라 커피의 맛이 각각 상이하므로 소비자가 원하는 형태의 제품이 개발되어도 자판기를 통하여 소비자에게 제공할 수 없었다.Fourth, the conventional coffee vending machine has a difference in the amount of contents leaked out, and the taste of the coffee is different according to the manufacturer or the manager, so even if a product of the desired type is developed, the coffee machine could not be provided to the consumer through the vending machine. .

본 발명은 상기한 문제를 해결하기 위하여 연구개발된 것으로서, 각각의 커피가 단위별로 포장된 포장밴드에서 커피가 유출되도록 하여 전체 외형을 최소로 하면서 관리 및 점검이 간편하도록 하는데 그 기술적 과제가 있다.The present invention has been researched and developed in order to solve the above problems, there is a technical problem to make it easy to manage and check while minimizing the overall appearance by allowing the coffee to flow out of the packaging band packed for each coffee unit.

본 발명의 다른 기술적 과제는 각각의 커피가 밀봉포장된 상태로 유지되기 때문에 수분 및 공기의 유통이 차단되어 위생적으로 사용할 수 있도록 하는데 있다.Another technical problem of the present invention is to prevent the distribution of moisture and air because each coffee is kept in a sealed packaging state can be used hygienically.

본 발명의 또 다른 기술적과제는 수요자가 원하는 경우 장소에 상관없이 자판기에서 제공되는 커피의 맛이 양질이면서 일률적으로 되도록 하는데 있다.Another technical problem of the present invention is to ensure that the taste of coffee provided by the vending machine is good and uniform regardless of the place where the consumer desires.

도 1은 본 발명의 측단면도.1 is a side cross-sectional view of the present invention.

도 2는 본 발명의 포장밴드를 보인 사시도Figure 2 is a perspective view of the packaging band of the present invention

※도면의 주요부분에 대한 부호설명※ Code Description of Main Parts of Drawing

B : 포장밴드 1 : 포장대 10 : 본체B: Packing Band 1: Packing Table 10: Main Body

12 : 보빈 20 : 인출부재 21 : 로울러12: bobbin 20: drawing member 21: roller

30 : 절단부재 31 : 커터30: cutting member 31: cutter

본 발명은 커피자판기에 장치되고 커피를 제공하기 위하여, 일회분의 커피가 각각의 단위별로 밀봉 포장되어 상하길이 방향으로 길게 형성된 포장밴드와 커피자판기의 상부에 설치되어 상기 포장밴드의 상부를 권취하도록 된 보빈과, 상기 포장밴드를 하방으로 이동시키기 위하여 한쌍의 로울러로 장치된 인출부재와,The present invention is provided in the coffee machine, in order to provide a coffee, a coffee cup is sealed in each unit of each unit is formed in the packing band and the top of the coffee vending machine formed long in the vertical direction to wind the upper portion of the packaging band A bobbin and a drawing member provided with a pair of rollers for moving the wrapping band downward;

상기 포장밴드의 하단부를 절단하기 위하여 한쌍의 커터로 장치된 절단부재로 구성한 것이다.It consists of a cutting member equipped with a pair of cutters to cut the lower end of the wrapping band.

이하, 본 발명의 구성 및 이에 따른 작용을 첨부된 도면에 의하여 상세히 설명하면 다음과 같다.Hereinafter, with reference to the accompanying drawings, the configuration and operation of the present invention in detail as follows.

도 1은 본 발명의 측단면도이며, 도 2는 본 발명의 포장밴드를 보인 사시도이다.1 is a side cross-sectional view of the present invention, Figure 2 is a perspective view showing a packaging band of the present invention.

본 발명은 도 3에 도시된 바와같이 커피원료, 프림등이 혼합된 커피가 내장된 포장대(1)를 상하길이, 방향으로 길게 연장하고 각각의 포장대(1)사이에 연결부(2)가 형성된 포장밴드(B)를 구성한다.As shown in FIG. 3, the packaging table 1 in which coffee raw materials and prims are mixed is extended as the upper and lower lengths and directions thereof, and a connection part 2 is provided between the packaging tables 1. The formed packaging band B is constituted.

도 1에 도시된 바와같이, 내부에 온수공급장치, 컵공급장치, 콘트롤시스템등이 장치된 본체(10)를 구성하여 본체의 상부에 지축(11)을 장치하고 다수의 보빈(12)을 지축(11)에 유동되도록 장치하며, 상기 포장밴드(B)를 보빈(12)에 권취한다.As shown in FIG. 1, a main body 10 having a hot water supply device, a cup supply device, a control system, and the like installed therein includes a support shaft 11 on the upper portion of the body and a plurality of bobbins 12. Apparatus so as to flow in (11), the wrapping band (B) is wound around the bobbin (12).

또한 상기 보빈(12)의 하방측에 한쌍의 로울러(21)를 장치하고 로울러(21)가 모타(22)에 의하여 구동되도록 된 인출부재(20)를 구성하여 상기 포장밴드(B)의 하단부가 로울러(21)사이에 접동된 상태로 통과되도록 장치한다.In addition, a pair of rollers 21 are installed on the lower side of the bobbin 12 and the drawer member 20 is configured such that the rollers 21 are driven by the motor 22 so that the lower end of the wrapping band B is formed. Arranged to pass through the roller 21 in a sliding state.

그리고 한쌍의 커터(31)가 장치된 절단부재(30)를 상기 인출부재(20)의 하방에 장치하며,And the cutting member 30 equipped with a pair of cutters 31 is installed below the take-out member 20,

절단부재(30)의 하방에 위치된 유출구(40)내부에 격리망(41)을 경사지게 부착하고 격리방(41)의 끝단부에 폐포장대 유출구(42)를 형성한다.The isolation net 41 is obliquely attached to the inside of the outlet 40 positioned below the cutting member 30, and a closed packing bag outlet 42 is formed at the end of the isolation room 41.

미설명부호 c는 컵이며, 1a는 폐포장대이다.Reference numeral c is a cup and 1a is a closed packaging.

이와같이 구성된 본 발명은 각각 다른 종류 즉 밀크커피, 프림커피, 블랙커피등과 같이 각각의 내용물이 충진된 포장밴드(B)를 각각의 보빈(12)에 전취한다.According to the present invention configured as described above, the packing bands (B) filled with respective contents, such as milk coffee, prim coffee, black coffee, etc., are transferred to each bobbin 12.

사용자가 자신이 원하는 커피를 선택한 후 본체(10)의 외부에 노출된 선택스위치를 누르면 선택된 부분의 로울러(21)가 구동되므로 각각의 로울러(21)사이에 밀착지지된 포장밴드(B)의 하단부가 하방으로 이동되며, 이때 이동거리는 1개의 포장대(1)길이만큼 제한되도록 한다.When the user selects the desired coffee and then presses the selection switch exposed to the outside of the main body 10, the roller 21 of the selected portion is driven, so that the lower end of the packing band B closely adhered between the rollers 21. Is moved downwards, and the moving distance is limited to the length of one paving (1).

상기에서 하방 이동된 포장대(1)는 한쌍의 커터(31)사이에 위치되며, 커터(31)의 회동에 따라 포장대(1)의 하단부가 절단 개봉되면서 내용물이 하방으로 낙하된 후 유출구(4c)를 통하여 컵(c)의 내부로 유입되며, 절단된 폐포장대(1a)는 격리망(41)을 따를 측방으로 낙하되어 폐포장대 유출구(42)를 통해 수거통에 적재되는 것이다.The packing table 1 moved downward is located between the pair of cutters 31, and the lower end of the packing table 1 is cut and opened according to the rotation of the cutter 31, and then the contents are dropped downward. 4c) is introduced into the interior of the cup (c), the cut waste packing bag (1a) is to fall to the side along the isolation net 41 is to be loaded in the container through the waste packing bag outlet (42).

계속하여, 공지의 방법으로 온수가 컵(c)에 공급되면 원하는 커피가 제공되는 것이다.Subsequently, when hot water is supplied to the cup c by a known method, the desired coffee is provided.

본 발명은 포장밴드(B)와, 보빈(12)과, 인출부재(20)과, 절단부재(30)를 주요 구성으로 하고 있는 것으로서, 인출부재(20)의 로울러 형태나 절단부재(30)의 커팅장치는 제품의 형태나 기능에 따라 선택적으로 적용할 수 있는 것이다.The present invention has a packaging band (B), the bobbin 12, the take-out member 20, and the cutting member 30 as the main configuration, the roller shape of the take-out member 20 or the cutting member 30 The cutting device can be selectively applied according to the shape or function of the product.

상기한 바와같이, 본 발명은 각각 종류의 커피가 단위별로 포장된 포장밴드에서 커피분말이 유출되도록 하므로서 전체 외형을 최소로 할 수 있을뿐 아니라 관리 및 점검이 간편한 효과가 있다.As described above, the present invention allows the coffee powder to flow out of the packaging band of each type of coffee packed in units, thereby minimizing the overall appearance as well as easy management and inspection.

또한, 각각의 커피분말이 밀봉된 상태로 유지되기때문에 수분 및 공기의 유통이 차단되어 변질이 방지되고 세균발생이 차단되므로 위생적으로 사용하는 효과가 있다.In addition, since each coffee powder is kept in a sealed state, the distribution of moisture and air is blocked to prevent deterioration and to prevent bacteria from being generated.

더욱이, 수요자가 원하는 경우, 장소에 상관없이 자판기에서 제공되는 커피의 맛을 양질이면서 일률적 할 수 있는 것이다.Moreover, if desired by the consumer, the taste of the coffee provided by the vending machine can be good and uniform regardless of the place.

상기한, 바와같이 본 발명은 분말상태의 재료들이 각각의 수납통에 담겨진 상태에서 일정량씩 유출되는 종래의 방법에서 탈피하여 새로운 형태로 개발된 것으로, 커피자판기는 물론 음료용품의 모든 자판기에 쉽게 적용하여 상품가치를 극대화 시킬 수 있는 유익한 발명인 것이다.As described above, the present invention has been developed in a new form by escaping from the conventional method in which powdered materials are spilled by a certain amount in a state contained in each container, and are easily applied to all vending machines of beverage products as well as coffee machines. It is a beneficial invention that can maximize the value of the product.

Claims (1)

본체(10)내부에 온수공급장치와 컵유출장치와, 콘트롤시스템과 유출구가 장치되며, 상기 포장대(1)가 권취되도록 된 보빈(12)과, 상기 포장밴드(B)를 하방으로 이동시키기 위하여 한쌍의 로울러(21)가 장치된 인출부재(20)와, 상기 인출부재(20)의 하방에 커터(31)가 장치되어 포장대(1)를 절단개봉하도록 된 절단부재(30)로 구성된 공지의 자판기에 있어서,A hot water supply device and a cup outlet device, a control system and an outlet are provided in the main body 10, and the bobbin 12 and the packing band B to be wound around the packing table 1 are moved downward. The drawer member 20 is provided with a pair of rollers 21 and a cutter 31 is provided below the drawer 20 to cut and open the package 1. In a known vending machine, 각각의 포장대(1)가 상하길이 방향으로 길게 연장된 포장밴드(B)를 본체(10)의 상부에 설치된 보빈(12)에 권취하여 장치된 것을 특징으로 하는 커피자판기의 커피유출시스템.Coffee packing machine of the coffee machine, characterized in that each packing table (1) is installed by winding a wrapping band (B) extending in the vertical length direction in the bobbin (12) installed on the upper portion of the main body (10).
KR10-2001-0042147A 2001-07-12 2001-07-12 Coffee outflow system for coffee vendingmachine KR100435794B1 (en)

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