KR100285206B1 - Root extract and manufacturing method - Google Patents
Root extract and manufacturing method Download PDFInfo
- Publication number
- KR100285206B1 KR100285206B1 KR1019980000085A KR19980000085A KR100285206B1 KR 100285206 B1 KR100285206 B1 KR 100285206B1 KR 1019980000085 A KR1019980000085 A KR 1019980000085A KR 19980000085 A KR19980000085 A KR 19980000085A KR 100285206 B1 KR100285206 B1 KR 100285206B1
- Authority
- KR
- South Korea
- Prior art keywords
- root
- extract
- present
- root extract
- manufacturing
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
본 발명은 갈대의 뿌리(노근)을 그 부피비 1.2~1.3배의 무수에탄올에 침지처리 또는 100℃물에 추출처리하여서 되는 노근 분말 또는 노근추출물을 제공한다.The present invention provides a root powder or a root extract which is obtained by immersing the root of a reed (root) in anhydrous ethanol having a volume ratio of 1.2 to 1.3 times or extracting it to 100 ° C water.
본 발명의 추출물은 갈증해소나 군침이 돌게하는 효과외에도 숙취제거 또는 음주후 두통제거 효과가 있으므로 새로운 식품의 용도를 제공하는 특징이 있다.The extract of the present invention is characterized in that it provides a new food use because it has the effect of removing the hangover or headache after drinking in addition to the effect of quenching thirst or drooling.
Description
본 발명은 노근 추출물과 그 제조방법에 관한 것이다. 더욱 상세하게는, 본 발명은 갈대의 뿌리(노근; 露根)를 그의 1.2~1.3배(부피비)의 무수에탄올에 침지하여 노근 분말을 제조하거나 또는 그의 1.2~1.3배(부피비)의 100℃의 물에 열탕 처리하여 노근 엑기스를 제조하는 방법에 관한 것이다.The present invention relates to a root extract and a method for producing the same. More specifically, the present invention is to prepare the root powder by immersing the root of the reed (root) in 1.2 to 1.3 times (volume ratio) of anhydrous ethanol or 1.2 ~ 1.3 times (volume ratio) of 100 ℃ The present invention relates to a method for producing a furnace root extract by boiling water treatment.
갈대(Phragmites communis Trin)는 연못이나 개울가에 자생하는 다년생 초본 식물로서 우리나라 제주, 전북, 경북, 충남, 강원, 경기, 함남, 함북에 걸쳐 야생하고 있다. 세계적으로는 북반구의 온대 내지 아한대 지역에 걸쳐 분포한다. 갈대의 뿌리는 거칠고 크며 길게 가로로 뻗고 마디에는 다수의 수염뿌리가 나며 황백색이며 무미, 무향의 약초원료로 사용되어 왔다(한국약품식물자원도감, 목창수, 진명 출판사, 1981).Reed (Phragmites communis Trin) is a perennial herbaceous plant native to ponds or streams and is wild throughout Jeju, Jeonbuk, Gyeongbuk, Chungnam, Gangwon, Gyeonggi, Hamnam, and Hambuk. It is distributed throughout the temperate to subtropical regions of the northern hemisphere. The roots of reeds are rough, large and stretched horizontally, with many beard roots, yellowish white, tasteless, and fragrance-free medicinal raw materials (Korean Herb Plant Book, Mok Chang-soo, Jinmyeong Publishing Co., 1981).
종래, 노근은 한약재의 일부로서 한방에서는 해독제, 이뇨제(중약대사전, 고금중약집성)로 사용하여 왔을 뿐 그 성분이나 정성 또는 정량적으로 분석된 바 없으며 식품자원으로서 유효성분의 추출방법이 연구된 바 없었다.Conventionally, Root-geun has been used as an antidote and diuretic in Chinese medicine as a part of herbal medicine, but it has not been analyzed for its ingredients, qualitatively or quantitatively, and no method of extracting active ingredient as a food resource has been studied. .
본 발명은 상기와 같은 점들을 감안하여 안출한 것으로 노근에 함유한 식품학적으로 유효한 성분을 추출하는 방법을 제공함을 그 목적으로 한다. 본 발명의 다른 목적은 노근에 함유된 식품학적으로 유효한 성분의 추출물의 새로운 용도를 제공함에 있다.The present invention has been made in view of the above points, and an object thereof is to provide a method for extracting a food-effective ingredient contained in an old root. Another object of the present invention is to provide a new use of the extract of the food-effective ingredient contained in the roots.
본 발명은 상기 목적을 달성하기 위하여 노근에 함유된 식품학적으로 유효한 성분을 추출하는 방법을 조사하고 유효성분을 정성 정량분석한 후 식품학적 용도를 조사평가하므로써 완성하였다.In order to achieve the above object, the present invention was completed by investigating a method of extracting a food effective ingredient contained in an old root and qualitatively quantitatively analyzing the active ingredient and then evaluating the food use.
이하, 본 발명의 구체적인 구성과 작용을 설명한다.Hereinafter, the specific configuration and operation of the present invention.
본 발명은 노근의 유효성분을 추출하는 단계; 유효성분을 정성 및 정량적으로 분석하는 단계; 및 새로운 용도를 조사평가하는 단계로 구성된다.The present invention comprises the steps of extracting the active ingredient of the labor; Qualitatively and quantitatively analyzing the active ingredient; And investigating and evaluating the new use.
이하, 본 발명의 구체적인 구성과 작용을 실시예를 들어 설명하지만 본 발명의 권리범위는 이들 실시예에만 제한되지 아니한다.Hereinafter, the specific configuration and operation of the present invention will be described with reference to Examples, but the scope of the present invention is not limited only to these Examples.
[실시예 1]Example 1
[노근 분말의 조제][Preparation of Labor Powder]
건조된 노근을 2-3cm 길이로 절삭하고 절삭된 노근 1kg을 1.2ℓ의 무수에탄올 용액에 4시간 침지한 후 노근 분말 750g을 얻었다.The dried furnace was cut into lengths of 2-3 cm, and 1 kg of the furnace was immersed in 1.2 L of anhydrous ethanol solution for 4 hours to obtain 750 g of furnace powder.
[실시예 2]Example 2
[노근 엑기스의 제조][Manufacture of labor extract]
건조된 노근을 3-5cm로 절삭하고 절삭된 노근 1kg을 1.3배의 물에 침지하여 100℃로 1시간 열탕 처리한 후 노근 엑기스 0.83ℓ를 얻었다.The dried root was cut into 3-5 cm, and 1 kg of the cut furnace was immersed in 1.3 times of water, and heated at 100 ° C. for 1 hour to obtain 0.83 L of the root extract.
[실시예 3]Example 3
[노근의 식품학적 유효성분의 분석][Analysis of Food-Active Components in Laboratories]
실시예 1과 실시예 2에서 제조된 노근 분말과 노근 엑기스의 유효성분을 분석한 결과는 다음 표 1과 같다. 노근 시료는 충남 연기군 소재 방조제에서 채취한 것이며 성분분석은 대덕연구단지 기초과학연구소에서 수행하였다.As a result of analyzing the active ingredients of the powdered root powder and the root extract prepared in Examples 1 and 2 are shown in Table 1 below. The labor samples were collected from the embankment in Cheongnam-gun, Chungcheongnam-do.
[실시예 4]Example 4
[노근 유효성분의 갈증해소 효과 검정을 위한 패널테스트][Panel test for test of thirst quenching effect of root active ingredient]
실시예 1과 실시예 2를 통하여 얻은 시료를 가지고 25세 남녀, 50세 남녀, 70세 남녀 각 5명씩 도합 30명을 패널로 무작위 선정하여 소금물을 1ℓ 마시게한 후 30분후에 노근 분말과 노근 엑기스를 38g/10L의 물에 타서 갈증이 날때마다 100cc씩 시음시켜 패널 테스트한 결과는 다음 표 2와 같았다.With the samples obtained in Examples 1 and 2, a total of 30 people, 25 men and women, 50 men and women, 70 men and women, respectively, were randomly selected by the panel. The test result of panel test by tasting extract in 38g / 10L water every 100cc each thirst was shown in Table 2 below.
[주] 양호 10점, 보통 5점, 감각 없음 0점[Note] Good ten points, normal five points, no sense 0 points
실험결과 심한 갈증이 해소되고 입에 군침이 잘 도는 것으로 평가되었다. 이와같은 패널리스트 결과는 노근의 유효성분 중 아미노산과 전화당이 체내에서 흡수될 때 수분이 급격히 유리되어 세포나 혈류로 환류되기 때문으로 추정되었다.As a result, severe thirst was resolved and mouth mouth was well evaluated. The panelist's results were presumed to be due to the rapid release of water into the cells and bloodstream when amino acids and invert sugars are absorbed in the body.
[실시예 5]Example 5
[노근 유효성분의 숙취 및 두통 제거효과 실험][Experiment of Hangover and Headache Removal Effect of Active Root]
노근 분말과 노근 엑기스의 음주후의 해주독 및 두통 제거효과를 임상실험하기 위해 음주할 수 있는 25세 청년 남녀 각 5명, 50세 장년 남녀 각 5명 도합 20명을 선정하고 소주 1병과 맥주 1병씩을 각각 마시게 한 다음 1시간 후에 노근 분말 및 노근 엑기스를 38g/10L의 물에 타서 100cc씩 3회 시음시켜 패널 테스트한 결과는 표 3과 같다.In order to clinically examine the effects of oleus powder and oleus extract after drinking alcohol and headache, five 20-year-old young men and five 50-year-old middle-aged men and women were selected from a total of 20 people, one bottle of soju and one bottle of beer. After each hour to drink each, after 1 hour, the powder test and the root extract in a cup of 38g / 10L water tasting 100cc each three times the results of the panel test is shown in Table 3.
[주] 양호 10점, 보통 5점, 감각 없음 0점[Note] Good ten points, normal five points, no sense 0 points
실험결과 숙취가 완전 해소되었으며 두통이 없어진 것으로 평가되었다(테스트결과가 200점이 되지 않은 것은 평소 두통이 없는 사람이 패널에 포함된 것으로 확인되었음). 이와같은 패널 테스트 결과는 노근의 유효성분중 아미노산과 전화당이 체내에서 분해될 때 수분이 급격히 유리되어 세포나 혈류로 환류될 뿐 아니라 생성되는 발생기 산소[0]에 의하여 아세트 알데하이드 등 두통 유발물질이 생합성되는 경로가 차단되기 때문인 것으로 추정되었다.The results showed that the hangover was completely resolved and the headache was eliminated. (The test score was less than 200, and it was confirmed that the person without the headache was included in the panel.) The results of this panel test showed that when amino acids and invert sugars in the active ingredient are broken down in the body, water is rapidly released and refluxed into the cells or blood stream, and the generator causing oxygen such as acetaldehyde is generated by generator oxygen [0]. It was presumed to be due to the blocking of biosynthetic pathways.
본 발명은 상기 실험예와 실시예를 통하여 설명한 바와같이 인체 생리에 유효한 성분을 함유한 노근 분말 또는 노근 엑기스를 제공하는 효과가 있으며 노근 추출물을 알콜음료, 탄산음료, 보건음료, 과실음료, 전통음료, 양주 등에 일정량 함유시킨다. 인체 건강을 더욱 향상시킬 수 있는 효과가 있으므로 식품산업 및 의약산업상 매우 유용한 발명이 것이다.The present invention has the effect of providing the root powder or the root extract containing the ingredients effective for human physiology as described through the experimental examples and examples, the extract of alcoholic beverage, carbonated beverage, health beverage, fruit beverage, traditional beverage A certain amount is contained in liquor, etc. Since it is effective to further improve human health, it would be a very useful invention in the food industry and pharmaceutical industry.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019980000085A KR100285206B1 (en) | 1998-01-06 | 1998-01-06 | Root extract and manufacturing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019980000085A KR100285206B1 (en) | 1998-01-06 | 1998-01-06 | Root extract and manufacturing method |
Publications (2)
Publication Number | Publication Date |
---|---|
KR980000190A KR980000190A (en) | 1998-03-30 |
KR100285206B1 true KR100285206B1 (en) | 2001-03-15 |
Family
ID=65728413
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019980000085A KR100285206B1 (en) | 1998-01-06 | 1998-01-06 | Root extract and manufacturing method |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100285206B1 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010076695A (en) * | 2000-01-27 | 2001-08-16 | 황무연 | Functional Beverage and the process for preparation thereof |
KR20010091310A (en) * | 2000-03-14 | 2001-10-23 | 황무연 | Beverage composition for prevention of drunkage and process for preparation thereof |
KR100426925B1 (en) * | 2001-09-07 | 2004-04-13 | 황무연 | Beverage composition for treating hangover |
WO2013048140A2 (en) * | 2011-09-27 | 2013-04-04 | (주)솔빛피앤에프 | Composition for suppressing nerve cells, containing phragmitis rhizoma extracts, and use thereof |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100879200B1 (en) * | 2007-09-04 | 2009-01-16 | (주)명설차 | A reed tea and the manufacturing method thereof |
-
1998
- 1998-01-06 KR KR1019980000085A patent/KR100285206B1/en not_active IP Right Cessation
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010076695A (en) * | 2000-01-27 | 2001-08-16 | 황무연 | Functional Beverage and the process for preparation thereof |
KR20010091310A (en) * | 2000-03-14 | 2001-10-23 | 황무연 | Beverage composition for prevention of drunkage and process for preparation thereof |
KR100426925B1 (en) * | 2001-09-07 | 2004-04-13 | 황무연 | Beverage composition for treating hangover |
WO2013048140A2 (en) * | 2011-09-27 | 2013-04-04 | (주)솔빛피앤에프 | Composition for suppressing nerve cells, containing phragmitis rhizoma extracts, and use thereof |
WO2013048140A3 (en) * | 2011-09-27 | 2013-05-23 | (주)솔빛피앤에프 | Composition for suppressing nerve cells, containing phragmitis rhizoma extracts, and use thereof |
Also Published As
Publication number | Publication date |
---|---|
KR980000190A (en) | 1998-03-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102160589B (en) | Globeflower cool and refreshing flower fruit tea drink and preparation method thereof | |
CN104083317B (en) | A kind of white young tea leaves eye-care frost and preparation method thereof | |
CN101036760B (en) | Composition having stomachic, liver-care, and hypermnesia functions and the preparing technique | |
KR100285206B1 (en) | Root extract and manufacturing method | |
CN102239945A (en) | Production method of original taste lotus leaf tea beverage | |
KR100678869B1 (en) | Method for manufacturing beverage by hovenia dulcis thunb | |
KR100793822B1 (en) | Manufacturing method of candy comprising herbal extracts | |
KR100369623B1 (en) | A natural tea for curing men's impotence and a method for manufacturing the same | |
Sharmila et al. | Pharmacognostical and phytochemical analysis of Cayratia pedata var. glabra—A vitaceae member | |
Karole et al. | Physicochemical, qualitative and quantitative phytochemical analysis of the leaf and bark of Bombax ceiba L (Red Silk Cotton Tree) | |
KR100285205B1 (en) | Sports drinks with added root extract | |
CN111544923B (en) | Preparation method of snow pear extract for cigarettes | |
CN110973413B (en) | Mulberry fruit wine mate and preparation method thereof | |
CN111378551A (en) | Biological organic selenium-rich functional active walnut wine and preparation method thereof | |
CN111676115A (en) | Preparation method of gastrodia elata and lucid ganoderma health-care wine | |
KR101930362B1 (en) | Extract from dendropanax morbifera, a method for preparation thereof and beverage containing it | |
CN112899113B (en) | Method for rapidly obtaining mugwort juice wine based on essential oil | |
KR100491075B1 (en) | Manufacture Method of Aralia shoot-alcoholic drink, Aralia shoot-crude liquid, and Aralia shoot-liqueur | |
Kumar et al. | Pharmacognostic investigation of Clerodendrum phlomidis Linn. f. root | |
KR102623443B1 (en) | Pretreatment technology for enhancing physiological activity of plant extracts of paeonia | |
KR101938313B1 (en) | Preparing method for undiluted solution of herb mixture and extracted liquor | |
KR20030017796A (en) | The method for manufacturing oriental alcohol drink | |
Clarke | Flavouring Materials, Natural and Synthetic | |
Nathe | A REVIEW ARTICLE ON BHALLATAK | |
JPH10295357A (en) | Production of medicinal wine |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
G15R | Request for early publication | ||
E902 | Notification of reason for refusal | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
J206 | Request for trial to confirm the scope of a patent right | ||
J301 | Trial decision |
Free format text: TRIAL DECISION FOR CONFIRMATION OF THE SCOPE OF RIGHT_DEFENSIVE REQUESTED 20050411 Effective date: 20060331 |
|
FPAY | Annual fee payment |
Payment date: 20061227 Year of fee payment: 7 |
|
LAPS | Lapse due to unpaid annual fee |