KR0180457B1 - Method for manufacturing feed for producing omega egg - Google Patents

Abstract

The present invention relates to a method for producing a special feed for the production of eggs rich in omega-3 fatty acid, 50 g of enzyme and 100 g of sugar in 20 l of water, mixed and dissolved with sawdust 1-7 kg, rice bran 0.3-0.8 kg and then sesame jelly Mix 0.2 ~ 0.7㎏, fish paste 0.1 ~ 0.5㎏ and Chinese medicine dregs 0.001kg ~ 0.09kg, spread it uniformly while spraying to 50 ~ 60% moisture, and deposit the mixture on the floorboard to cover the temperature of the center of deposition. After fermentation to 45 ℃ and the cover half removed to the temperature of the center is 60 ~ 65 ℃ 4 to 5 times of the mixed transshipment is characterized in that the fermented until the smell of mushrooms and then dried to produce.

Description

Manufacturing method of dietary supplement for omega egg production

The present invention relates to a method for producing a special feed for egg production rich in omega-3 fatty acids.

Eggs are all foods because of their high nutritional value and good digestion and absorption, and are widely known as stamina foods.

However, with the improvement of dietary standards, the demand for complete foods with high nutritional value and contributing to health has been raised, and the method of producing special eggs containing special ingredients in addition to the ingredients that eggs generally have and feed additives necessary for them Various studies, such as supplementary feed, have been proposed.

In particular, the incidence of modern adult diseases such as hypertension, arteriosclerosis, heart disease, etc., caused by continuous overgestion of livestock products containing high amounts of saturated fatty acids and cholesterol is also a fear of modern people.

With the recent emphasis on the tertiary function of bioregulation of foods, the intake of omega fatty acids, in addition to nutritional importance such as essential fatty acids and energy supply, newly expresses various physiological effects such as lowering of prostaglandins and thrombin complex blood cholesterol. As it has the function of activating biological defense including immune function, research results that are greatly effective in preventing the above-mentioned modern adult diseases have been shown.

Therefore, a number of data on the preparation of eggs rich in omega-3 fatty acids have been suggested. Special Publication 91-9181 (Dong 92-21032)

The present inventors, together with the above situation, to prevent the abuse of antibiotics and chemicals for the prevention of disease caused by high-density breeding in a small area, while producing high-quality eggs by pure natural organic farming and research efforts In consideration of the importance of eggs rich in omega-3 fatty acids, the present invention was completed.

In general, the combination feed for poultry is divided into laying hens and breeder compound feeds, it is necessary to consider the distribution of laying hens and the weight of nutrients to maintain the weight.

In addition to the high spawning rate, the spawning fertilization rate should be high, and the hatching chicks should be healthy. Therefore, the breeder feed may have the same protein energy content as the feed for laying hens. It is necessary to add enough to be related to the hatching rate.

That is, vitamins A, D, E, riboprabin, pantothenic acid, and B ₁₂ need to be sufficiently added, and are preferably contained in large amounts such as manganese and iodo. As a raw material for the laying feed for laying hens, a general feed for the poultry is used, but an appropriate additive may be used depending on the raw material used.

However, the inventors of the present inventors observed that the various additives in general poultry feed avoiding antibiotics or chemicals, and used breeding test observations by using non-productive substances in natural farming methods that can be easily obtained in rural areas. It was found that the addition of, etc. is very good as a feed additive, but the nutritional value is high, the weight is increased, and the fat content of the chicken is increased, so the amount of addition is reduced to less than 1% of the formulated feed. There was a problem with, and the egg production rate was observed to decrease.

Therefore, it promotes the digestive power of nutrients in additive feed, and is prepared by using sawdust and rice bran mainly by adding herbal medicines (for example, Angelica, licorice or Chinese herbal remnants), which are relatively inexpensive, and then fermented with sesame and wild bran. The present invention was added to the following formula feed, while the content of omega 3 fatty acids [EPA (C-20: 5), DHA (C-22: 6)] in the fatty acids contained in eggs for achieving the purpose of the present invention As a result of the cooperation with the Rural Livestock Research Institute, it was found that EPA, which is not contained in the eggs, is relatively high but does not contain DHA.

In addition, it was found that EPA and DHA do not contain the same as general eggs if the content of sesame jelly and wild jelly is considered to be the main nutrient of the additive of the present invention.

Therefore, it is preferable to add the mixed feed of the present invention in a general blended feed by adding 1 to about 10% of the added feed of the present invention in the general blended feed by uniformly mixing and presenting the fungus prepared by adjusting the mixing ratio and the mixing amount of sesame and perilla. The production of fungus and the control of the fermentation temperature and the appropriate supply of moisture during the fermentation of the feed is to be carried out in a conventional manner, but the moisture is preferably about 60%, and the temperature does not exceed about 60 ℃.

As the additive feed of the present invention, it is most preferable to add and use 1 to 10% (weight ratio) of general blended feed.

Hereinafter, the present invention will be described in detail with reference to Examples.

EXAMPLE

Dissolve 50 g of enzyme (powder enzyme) and 100 g of sugar in 20 liters of water, mix well with sawdust, 7 kg, rice bran 0.8 kg, Chinese herbal remnants 0.09 kg, and crushed sesame jelly 0.7 kg and wild fish 0.5 kg. Mix well, but deposit about 60% moisture.

The thermometer is placed in the center of the deposited material, the mesh is covered, the rice straw is covered with about 10cm, and covered with vinyl cloth. When the temperature is about 40 ℃, only the vinyl cloth is peeled off halfway to obtain aerobic condition.

After the vinyl cloth was removed, the temperature of the center was about 65 ℃, and then transduced 4 to 5 times at 6 days intervals until the smell of mushrooms in the sediments and spreaded in a well-ventilated place. .

[Example]

The omega egg production additives of the present invention prepared in the above examples were added separately to 0%, 1%, and 9% of the general laying hens feed, respectively, and as a result, the breeding of laying hens or breeders was healthy. Egg size increased, and egg production rate increased.

Analysis results (Table 1) and vitamin content (Table 2) of the fatty acids contained in the chickens and the chickens not added with the feed of the present invention is as follows.

As shown in Table 1, it can be seen that the ω3 fatty acid which is not contained in the normal egg (sample №.1) is contained in a large amount in the feed additive eggs (sample №.2, №.3) of the present invention. Comparing the ovarian fatty acid composition of Table 1, it is shown in Table 3.

Same as

In our food, the ratio of ω6: ω3 is usually 25-30: 1 in the diet, but the ideal ratio should be ω6: ω3 = 10: 1 or less, and the unbalanced fat intake is known to have a great effect on health. It can be seen that the ratio is 6.4: 1.

As described above, the present invention is suitable for use in a general poultry blended feed, so it is convenient to use and cheap and easy to obtain in a rural environment. It is ideal for cutting-edge nutrients without using expensive nutrients or chemicals. It is effective in producing high quality omega eggs.

Claims (1)

50 g of enzyme and 100 g of sugar were added and dissolved in 20 l of water, and then mixed with 1-7 kg of sawdust, 0.3-0.8 kg of rice bran, 0.2-0.7 kg of sesame seeds, 0.1-0.5 kg of wild sesame seeds, and 0.001 kg-0.09 kg of Chinese medicine dregs. Mix, but mix uniformly while spraying to 50-60% moisture, then cover and mix the mixture on the floorboard and ferment until the temperature of the center of deposition is 40-45 ℃, and then remove the cover halfway to make the temperature of the center 60-65 ℃. If the mixture is mixed 4 to 5 times, fermented until the smell of mushrooms, and then dried to prepare the method for producing an additive for omega egg production.