JPWO2024053745A1 - - Google Patents
Info
- Publication number
- JPWO2024053745A1 JPWO2024053745A1 JP2024545733A JP2024545733A JPWO2024053745A1 JP WO2024053745 A1 JPWO2024053745 A1 JP WO2024053745A1 JP 2024545733 A JP2024545733 A JP 2024545733A JP 2024545733 A JP2024545733 A JP 2024545733A JP WO2024053745 A1 JPWO2024053745 A1 JP WO2024053745A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1025—Acyltransferases (2.3)
- C12N9/104—Aminoacyltransferases (2.3.2)
- C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
- C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
- C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Chemical & Material Sciences (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022143628 | 2022-09-09 | ||
| PCT/JP2023/033068 WO2024053745A1 (ja) | 2022-09-09 | 2023-09-11 | 加工植物性タンパク質含有組成物の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2024053745A1 true JPWO2024053745A1 (https=) | 2024-03-14 |
Family
ID=90191312
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024545733A Pending JPWO2024053745A1 (https=) | 2022-09-09 | 2023-09-11 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20260076394A1 (https=) |
| EP (1) | EP4585694A1 (https=) |
| JP (1) | JPWO2024053745A1 (https=) |
| CN (1) | CN119836478A (https=) |
| WO (1) | WO2024053745A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2024204815A1 (https=) * | 2023-03-30 | 2024-10-03 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW200942616A (en) * | 2008-03-14 | 2009-10-16 | Ajinomoto Kk | Method of denaturing protein with enzymes |
| RU2018138463A (ru) * | 2016-04-01 | 2020-05-12 | Оатли Аб | Овсяная основа с повышенной вязкостью и ферментированный продукт из овсяной основы |
| CA3130907A1 (en) * | 2019-02-21 | 2020-08-27 | Amano Enzyme Inc. | Prevention of aggregation in plant milk |
| EP4162806A4 (en) * | 2020-06-08 | 2024-07-10 | Amano Enzyme Inc. | IMPROVING THE TEXTURE OF A PROTEIN |
| EP4171245A2 (en) * | 2020-06-24 | 2023-05-03 | Société des Produits Nestlé S.A. | A process for preparing a plant protein containing liquid |
| US20230248019A1 (en) * | 2020-07-13 | 2023-08-10 | Amano Enzyme Inc. | Method for producing plant protein food |
| EP4491700B1 (en) * | 2020-07-22 | 2026-01-14 | Jtekt Corporation | Method for producing grease |
| US20220053786A1 (en) * | 2020-08-19 | 2022-02-24 | Ajinomoto Co., Inc. | Methods for producing stirred yogurt |
| EP4216732B1 (en) * | 2020-09-25 | 2025-01-22 | Société des Produits Nestlé S.A. | A process for preparing a protein containing fermented plant based product |
| CN114521592A (zh) * | 2020-10-30 | 2022-05-24 | 天野酶制品株式会社 | 口感提高的植物性蛋白质加工物的制造方法 |
| JPWO2022102723A1 (https=) * | 2020-11-11 | 2022-05-19 | ||
| US20240081368A1 (en) * | 2021-01-29 | 2024-03-14 | Kansas State University Research Foundation | Modified plant proteins with enhanced functional properties for food uses |
-
2023
- 2023-09-11 WO PCT/JP2023/033068 patent/WO2024053745A1/ja not_active Ceased
- 2023-09-11 EP EP23863283.0A patent/EP4585694A1/en active Pending
- 2023-09-11 US US19/109,614 patent/US20260076394A1/en active Pending
- 2023-09-11 JP JP2024545733A patent/JPWO2024053745A1/ja active Pending
- 2023-09-11 CN CN202380064118.8A patent/CN119836478A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN119836478A (zh) | 2025-04-15 |
| EP4585694A1 (en) | 2025-07-16 |
| US20260076394A1 (en) | 2026-03-19 |
| WO2024053745A1 (ja) | 2024-03-14 |