JPWO2022270190A5 - - Google Patents
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- Publication number
- JPWO2022270190A5 JPWO2022270190A5 JP2023529707A JP2023529707A JPWO2022270190A5 JP WO2022270190 A5 JPWO2022270190 A5 JP WO2022270190A5 JP 2023529707 A JP2023529707 A JP 2023529707A JP 2023529707 A JP2023529707 A JP 2023529707A JP WO2022270190 A5 JPWO2022270190 A5 JP WO2022270190A5
- Authority
- JP
- Japan
- Prior art keywords
- soybean
- protein
- mass
- fat
- full
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000010469 Glycine max Nutrition 0.000 claims description 59
- 244000068988 Glycine max Species 0.000 claims description 59
- 102000004169 proteins and genes Human genes 0.000 claims description 27
- 108090000623 proteins and genes Proteins 0.000 claims description 27
- 239000002994 raw material Substances 0.000 claims description 22
- 239000000203 mixture Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 239000002075 main ingredient Substances 0.000 claims 1
- 229910052757 nitrogen Inorganic materials 0.000 claims 1
- 235000013312 flour Nutrition 0.000 description 15
- 239000000047 product Substances 0.000 description 14
- 238000005259 measurement Methods 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- 235000007319 Avena orientalis Nutrition 0.000 description 2
- 244000075850 Avena orientalis Species 0.000 description 2
- 230000008520 organization Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021103457 | 2021-06-22 | ||
| JP2021103457 | 2021-06-22 | ||
| PCT/JP2022/021081 WO2022270190A1 (ja) | 2021-06-22 | 2022-05-23 | 保存安定性に優れた全脂組織状蛋白 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2022270190A1 JPWO2022270190A1 (https=) | 2022-12-29 |
| JPWO2022270190A5 true JPWO2022270190A5 (https=) | 2024-02-27 |
| JP7465611B2 JP7465611B2 (ja) | 2024-04-11 |
Family
ID=84544530
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023529707A Active JP7465611B2 (ja) | 2021-06-22 | 2022-05-23 | 保存安定性に優れた全脂組織状蛋白 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US12262721B2 (https=) |
| EP (1) | EP4360465A4 (https=) |
| JP (1) | JP7465611B2 (https=) |
| CN (1) | CN117460421A (https=) |
| WO (1) | WO2022270190A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2024166664A1 (https=) * | 2023-02-09 | 2024-08-15 |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5437845A (en) | 1977-08-31 | 1979-03-20 | Nisshin Oil Mills Ltd | Production of texturized soy bean protein |
| US4369195A (en) | 1979-07-25 | 1983-01-18 | The University Of Illinois Foundation | Extrusion texturization of full-fat soybean and product thereof |
| JPS5655158A (en) | 1979-10-11 | 1981-05-15 | Nisshin Oil Mills Ltd:The | Preparation of textural soybean protein |
| JPS60199350A (ja) | 1984-03-23 | 1985-10-08 | Norin Suisansyo Shokuhin Sogo Kenkyusho | 肉様食品の製造方法 |
| JPS60221041A (ja) | 1984-04-18 | 1985-11-05 | Fuji Oil Co Ltd | 蛋白素材の製造法 |
| JPS6158539A (ja) | 1984-08-29 | 1986-03-25 | Nisshin Oil Mills Ltd:The | スナツク様菓子の製造法 |
| JPS62186752A (ja) * | 1986-02-12 | 1987-08-15 | Tech Res Assoc Extru Cook Food Ind | 組織状植物蛋白の製造方法 |
| JPS63240749A (ja) * | 1987-03-30 | 1988-10-06 | Fuji Oil Co Ltd | 蛋白素材の製造法 |
| JP2621221B2 (ja) * | 1987-09-08 | 1997-06-18 | 三菱化学株式会社 | 蛋白質組織化食品の製造方法 |
| US4943441A (en) | 1989-03-03 | 1990-07-24 | Nestec S.A. | Method of producing simulated meat product from whole soybeans |
| JPH0646914B2 (ja) | 1990-05-24 | 1994-06-22 | 不二製油株式会社 | 組織状蛋白食品の製造方法 |
| JP2656141B2 (ja) | 1990-07-25 | 1997-09-24 | 不二製油株式会社 | 組織状大豆蛋白食品の製造方法 |
| JPH04112763A (ja) * | 1990-09-03 | 1992-04-14 | Nisshin Oil Mills Ltd:The | 脱脂大豆および組織状大豆蛋白の製造法 |
| JP3216817B2 (ja) * | 1991-03-29 | 2001-10-09 | 株式会社日清製粉グループ本社 | 醤油用加工原料の製造法 |
| JP4928688B2 (ja) | 2001-08-10 | 2012-05-09 | 社団法人岡山県農業開発研究所 | 加工生大豆粉の製造方法 |
| JP2003079320A (ja) * | 2001-09-12 | 2003-03-18 | Japan Steel Works Ltd:The | 大豆の組織化方法および組織化装置 |
| TWI308058B (en) | 2006-07-12 | 2009-04-01 | Food Industry Res & Dev Inst | Vegetarian meat and manufacture method thereof |
| JP2014143969A (ja) * | 2013-01-30 | 2014-08-14 | Nisshin Oillio Group Ltd | 組織状大豆蛋白の製造方法 |
| JP2015144593A (ja) * | 2014-02-04 | 2015-08-13 | 日清オイリオグループ株式会社 | 組織状大豆蛋白及びその製造方法 |
| JP2016146753A (ja) * | 2015-02-10 | 2016-08-18 | 不二製油株式会社 | 脱脂豆乳の製造法 |
| JP6592264B2 (ja) | 2015-03-27 | 2019-10-16 | 日清オイリオグループ株式会社 | 粒状大豆蛋白の製造方法 |
| JP7134676B2 (ja) * | 2017-04-06 | 2022-09-12 | 日清オイリオグループ株式会社 | 組織状大豆蛋白の製造方法 |
| JP7252034B2 (ja) * | 2019-03-28 | 2023-04-04 | 日清オイリオグループ株式会社 | 組織状大豆蛋白の製造方法 |
-
2022
- 2022-05-23 CN CN202280040119.4A patent/CN117460421A/zh active Pending
- 2022-05-23 EP EP22828109.3A patent/EP4360465A4/en active Pending
- 2022-05-23 JP JP2023529707A patent/JP7465611B2/ja active Active
- 2022-05-23 WO PCT/JP2022/021081 patent/WO2022270190A1/ja not_active Ceased
- 2022-05-23 US US18/573,414 patent/US12262721B2/en active Active
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