JPWO2022270190A1 - - Google Patents

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Publication number
JPWO2022270190A1
JPWO2022270190A1 JP2023529707A JP2023529707A JPWO2022270190A1 JP WO2022270190 A1 JPWO2022270190 A1 JP WO2022270190A1 JP 2023529707 A JP2023529707 A JP 2023529707A JP 2023529707 A JP2023529707 A JP 2023529707A JP WO2022270190 A1 JPWO2022270190 A1 JP WO2022270190A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2023529707A
Other languages
Japanese (ja)
Other versions
JP7465611B2 (ja
JPWO2022270190A5 (https=
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Publication date
Application filed filed Critical
Publication of JPWO2022270190A1 publication Critical patent/JPWO2022270190A1/ja
Publication of JPWO2022270190A5 publication Critical patent/JPWO2022270190A5/ja
Application granted granted Critical
Publication of JP7465611B2 publication Critical patent/JP7465611B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Edible Oils And Fats (AREA)
JP2023529707A 2021-06-22 2022-05-23 保存安定性に優れた全脂組織状蛋白 Active JP7465611B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021103457 2021-06-22
JP2021103457 2021-06-22
PCT/JP2022/021081 WO2022270190A1 (ja) 2021-06-22 2022-05-23 保存安定性に優れた全脂組織状蛋白

Publications (3)

Publication Number Publication Date
JPWO2022270190A1 true JPWO2022270190A1 (https=) 2022-12-29
JPWO2022270190A5 JPWO2022270190A5 (https=) 2024-02-27
JP7465611B2 JP7465611B2 (ja) 2024-04-11

Family

ID=84544530

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023529707A Active JP7465611B2 (ja) 2021-06-22 2022-05-23 保存安定性に優れた全脂組織状蛋白

Country Status (5)

Country Link
US (1) US12262721B2 (https=)
EP (1) EP4360465A4 (https=)
JP (1) JP7465611B2 (https=)
CN (1) CN117460421A (https=)
WO (1) WO2022270190A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2024166664A1 (https=) * 2023-02-09 2024-08-15

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60199350A (ja) * 1984-03-23 1985-10-08 Norin Suisansyo Shokuhin Sogo Kenkyusho 肉様食品の製造方法
JPS62186752A (ja) * 1986-02-12 1987-08-15 Tech Res Assoc Extru Cook Food Ind 組織状植物蛋白の製造方法
JPS63240749A (ja) * 1987-03-30 1988-10-06 Fuji Oil Co Ltd 蛋白素材の製造法
JPS6467153A (en) * 1987-09-08 1989-03-13 Mitsubishi Chem Ind Production of protein textured food
JPH04299955A (ja) * 1991-03-29 1992-10-23 Nisshin Flour Milling Co Ltd 醤油用加工原料の製造法
JP2003079320A (ja) * 2001-09-12 2003-03-18 Japan Steel Works Ltd:The 大豆の組織化方法および組織化装置

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5437845A (en) 1977-08-31 1979-03-20 Nisshin Oil Mills Ltd Production of texturized soy bean protein
US4369195A (en) 1979-07-25 1983-01-18 The University Of Illinois Foundation Extrusion texturization of full-fat soybean and product thereof
JPS5655158A (en) 1979-10-11 1981-05-15 Nisshin Oil Mills Ltd:The Preparation of textural soybean protein
JPS60221041A (ja) 1984-04-18 1985-11-05 Fuji Oil Co Ltd 蛋白素材の製造法
JPS6158539A (ja) 1984-08-29 1986-03-25 Nisshin Oil Mills Ltd:The スナツク様菓子の製造法
US4943441A (en) 1989-03-03 1990-07-24 Nestec S.A. Method of producing simulated meat product from whole soybeans
JPH0646914B2 (ja) 1990-05-24 1994-06-22 不二製油株式会社 組織状蛋白食品の製造方法
JP2656141B2 (ja) 1990-07-25 1997-09-24 不二製油株式会社 組織状大豆蛋白食品の製造方法
JPH04112763A (ja) * 1990-09-03 1992-04-14 Nisshin Oil Mills Ltd:The 脱脂大豆および組織状大豆蛋白の製造法
JP4928688B2 (ja) 2001-08-10 2012-05-09 社団法人岡山県農業開発研究所 加工生大豆粉の製造方法
TWI308058B (en) 2006-07-12 2009-04-01 Food Industry Res & Dev Inst Vegetarian meat and manufacture method thereof
JP2014143969A (ja) * 2013-01-30 2014-08-14 Nisshin Oillio Group Ltd 組織状大豆蛋白の製造方法
JP2015144593A (ja) * 2014-02-04 2015-08-13 日清オイリオグループ株式会社 組織状大豆蛋白及びその製造方法
JP2016146753A (ja) * 2015-02-10 2016-08-18 不二製油株式会社 脱脂豆乳の製造法
JP6592264B2 (ja) 2015-03-27 2019-10-16 日清オイリオグループ株式会社 粒状大豆蛋白の製造方法
JP7134676B2 (ja) * 2017-04-06 2022-09-12 日清オイリオグループ株式会社 組織状大豆蛋白の製造方法
JP7252034B2 (ja) * 2019-03-28 2023-04-04 日清オイリオグループ株式会社 組織状大豆蛋白の製造方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60199350A (ja) * 1984-03-23 1985-10-08 Norin Suisansyo Shokuhin Sogo Kenkyusho 肉様食品の製造方法
JPS62186752A (ja) * 1986-02-12 1987-08-15 Tech Res Assoc Extru Cook Food Ind 組織状植物蛋白の製造方法
JPS63240749A (ja) * 1987-03-30 1988-10-06 Fuji Oil Co Ltd 蛋白素材の製造法
JPS6467153A (en) * 1987-09-08 1989-03-13 Mitsubishi Chem Ind Production of protein textured food
JPH04299955A (ja) * 1991-03-29 1992-10-23 Nisshin Flour Milling Co Ltd 醤油用加工原料の製造法
JP2003079320A (ja) * 2001-09-12 2003-03-18 Japan Steel Works Ltd:The 大豆の組織化方法および組織化装置

Also Published As

Publication number Publication date
EP4360465A1 (en) 2024-05-01
JP7465611B2 (ja) 2024-04-11
CN117460421A (zh) 2024-01-26
WO2022270190A1 (ja) 2022-12-29
US12262721B2 (en) 2025-04-01
EP4360465A4 (en) 2025-01-15
US20240260606A1 (en) 2024-08-08

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