JPWO2022231003A1 - - Google Patents
Info
- Publication number
- JPWO2022231003A1 JPWO2022231003A1 JP2023517634A JP2023517634A JPWO2022231003A1 JP WO2022231003 A1 JPWO2022231003 A1 JP WO2022231003A1 JP 2023517634 A JP2023517634 A JP 2023517634A JP 2023517634 A JP2023517634 A JP 2023517634A JP WO2022231003 A1 JPWO2022231003 A1 JP WO2022231003A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021077257 | 2021-04-30 | ||
| PCT/JP2022/019450 WO2022231003A1 (ja) | 2021-04-30 | 2022-04-28 | 品質が向上した畜肉練り製品 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022231003A1 true JPWO2022231003A1 (https=) | 2022-11-03 |
Family
ID=83846897
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023517634A Pending JPWO2022231003A1 (https=) | 2021-04-30 | 2022-04-28 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2022231003A1 (https=) |
| BR (1) | BR112023022575A2 (https=) |
| WO (1) | WO2022231003A1 (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2024172144A1 (https=) * | 2023-02-15 | 2024-08-22 | ||
| JPWO2024172143A1 (https=) * | 2023-02-15 | 2024-08-22 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2922892B1 (ja) * | 1998-06-03 | 1999-07-26 | 株式会社伊豆ライスセンター | 孟宗竹を用いた灰汁の生成方法及びこの灰汁を用いた食肉の改質方法 |
| MY148140A (en) * | 2005-01-13 | 2013-02-28 | Amano Enzyme Inc | A processed meat product or a fish paste product and method for producing the same |
| JPWO2010140708A1 (ja) * | 2009-06-05 | 2012-11-22 | 味の素株式会社 | 畜肉加工製品改質用の酵素製剤及び畜肉加工製品の製造方法 |
| BR112014028587A2 (pt) * | 2012-05-17 | 2017-07-25 | Nagase & Co Ltd | preparação de enzima, método para suprimir a amargura de alimento e produto de alimento processado |
| CN107593874A (zh) * | 2017-08-24 | 2018-01-19 | 安徽靖童科技农业发展有限公司 | 一种肉类食品加工稳定剂 |
| JP2020145977A (ja) * | 2019-03-14 | 2020-09-17 | 奥野製薬工業株式会社 | 肉製品の食感改良剤および食感改良方法 |
-
2022
- 2022-04-28 JP JP2023517634A patent/JPWO2022231003A1/ja active Pending
- 2022-04-28 BR BR112023022575A patent/BR112023022575A2/pt unknown
- 2022-04-28 WO PCT/JP2022/019450 patent/WO2022231003A1/ja not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022231003A1 (ja) | 2022-11-03 |
| BR112023022575A2 (pt) | 2024-01-16 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20250416 |