JPWO2022185419A1 - - Google Patents

Info

Publication number
JPWO2022185419A1
JPWO2022185419A1 JP2021559615A JP2021559615A JPWO2022185419A1 JP WO2022185419 A1 JPWO2022185419 A1 JP WO2022185419A1 JP 2021559615 A JP2021559615 A JP 2021559615A JP 2021559615 A JP2021559615 A JP 2021559615A JP WO2022185419 A1 JPWO2022185419 A1 JP WO2022185419A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2021559615A
Other languages
Japanese (ja)
Other versions
JP7035283B1 (en
JPWO2022185419A5 (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of JP7035283B1 publication Critical patent/JP7035283B1/en
Publication of JPWO2022185419A1 publication Critical patent/JPWO2022185419A1/ja
Publication of JPWO2022185419A5 publication Critical patent/JPWO2022185419A5/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP2021559615A 2021-03-02 2021-03-02 A novel lactic acid bacterium strain and a composition containing the novel lactic acid bacterium strain. Active JP7035283B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2021/008002 WO2022185419A1 (en) 2021-03-02 2021-03-02 Novel lactic acid bacterium strain and composition containing novel lactic acid bacterium strain

Publications (3)

Publication Number Publication Date
JP7035283B1 JP7035283B1 (en) 2022-03-14
JPWO2022185419A1 true JPWO2022185419A1 (en) 2022-09-09
JPWO2022185419A5 JPWO2022185419A5 (en) 2023-02-01

Family

ID=81213470

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021559615A Active JP7035283B1 (en) 2021-03-02 2021-03-02 A novel lactic acid bacterium strain and a composition containing the novel lactic acid bacterium strain.

Country Status (4)

Country Link
JP (1) JP7035283B1 (en)
CN (1) CN117062905A (en)
TW (1) TWI799153B (en)
WO (1) WO2022185419A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008000102A (en) * 2006-06-26 2008-01-10 Bio Ken:Kk Spawn for producing yoghurt
CN102399730B (en) * 2011-12-07 2012-12-26 天津科技大学 High-extracellular-polysaccharide-yield Lactobacillus, application and extracellular polysaccharide thereof
CN106047773B (en) * 2016-08-10 2019-06-21 江南大学 One plant of Lactococcus lactis and its application
CN106434441B (en) * 2016-09-21 2019-07-26 光明乳业股份有限公司 A kind of lactococcus lactis subsp and its application in cheesemaking
EA202090442A1 (en) * 2017-08-30 2020-07-20 Кхр. Хансен А/С METHOD FOR OBTAINING MESOPHILIC FERMENTED DAIRY PRODUCT
KR20200067299A (en) * 2018-12-03 2020-06-12 김상태 Lactococcus lactis strain for treating degenerative brain disease and uses thereof

Also Published As

Publication number Publication date
TWI799153B (en) 2023-04-11
CN117062905A (en) 2023-11-14
WO2022185419A1 (en) 2022-09-09
TW202242092A (en) 2022-11-01
JP7035283B1 (en) 2022-03-14

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