JPWO2022050339A1 - - Google Patents
Info
- Publication number
- JPWO2022050339A1 JPWO2022050339A1 JP2022546962A JP2022546962A JPWO2022050339A1 JP WO2022050339 A1 JPWO2022050339 A1 JP WO2022050339A1 JP 2022546962 A JP2022546962 A JP 2022546962A JP 2022546962 A JP2022546962 A JP 2022546962A JP WO2022050339 A1 JPWO2022050339 A1 JP WO2022050339A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020147789 | 2020-09-02 | ||
| PCT/JP2021/032238 WO2022050339A1 (ja) | 2020-09-02 | 2021-09-02 | 製菓用油脂組成物 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022050339A1 true JPWO2022050339A1 (enrdf_load_stackoverflow) | 2022-03-10 |
Family
ID=80492238
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022546962A Pending JPWO2022050339A1 (enrdf_load_stackoverflow) | 2020-09-02 | 2021-09-02 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPWO2022050339A1 (enrdf_load_stackoverflow) |
| KR (1) | KR20230058628A (enrdf_load_stackoverflow) |
| CN (1) | CN116056585B (enrdf_load_stackoverflow) |
| WO (1) | WO2022050339A1 (enrdf_load_stackoverflow) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5431407A (en) * | 1977-08-15 | 1979-03-08 | Asahi Denka Kogyo Kk | Fat composition |
| JP2011115075A (ja) * | 2009-12-02 | 2011-06-16 | Kao Corp | ハードバター |
| WO2012161105A1 (ja) * | 2011-05-25 | 2012-11-29 | 不二製油株式会社 | チョコレート用油脂組成物 |
| JP2014168485A (ja) * | 2014-06-24 | 2014-09-18 | Nisshin Oillio Group Ltd | 油脂 |
| JP2016002015A (ja) * | 2014-06-16 | 2016-01-12 | 日清オイリオグループ株式会社 | チョコレート |
| JP2016116486A (ja) * | 2014-12-22 | 2016-06-30 | 日清オイリオグループ株式会社 | 油脂組成物及び該油脂組成物を使用した油性食品 |
| WO2020022337A1 (ja) * | 2018-07-24 | 2020-01-30 | 不二製油グループ本社株式会社 | チョコレート様食品 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5830582B2 (ja) | 1977-09-14 | 1983-06-30 | キヤノン株式会社 | 電子写真現像装置 |
| US4511589A (en) | 1983-04-08 | 1985-04-16 | Societe D'assistance Technique Pour Produits Nestle S.A. | Pasteurization of eggs |
| JP3327122B2 (ja) * | 1996-05-31 | 2002-09-24 | 不二製油株式会社 | 非テンパリング型ハードバター |
| JPWO2005094598A1 (ja) | 2004-03-31 | 2008-02-14 | 不二製油株式会社 | ハードバター及びその製造法 |
| ATE525913T2 (de) * | 2004-10-08 | 2011-10-15 | Aarhuskarlshamn Denmark As | Fettzusammensetzungen |
| TWI444142B (zh) * | 2008-12-18 | 2014-07-11 | Kao Corp | Hard cream and chocolate |
| JP5570113B2 (ja) * | 2008-12-22 | 2014-08-13 | 日清オイリオグループ株式会社 | 油脂及び油脂の製造方法 |
| JP5496300B2 (ja) * | 2012-10-03 | 2014-05-21 | 株式会社Adeka | 油脂組成物の長期のブルームの抑制方法 |
| JP5584351B1 (ja) * | 2013-12-27 | 2014-09-03 | ミヨシ油脂株式会社 | 可塑性油脂組成物及び可塑性油脂組成物を用いた食品 |
| WO2016204187A1 (ja) * | 2015-06-17 | 2016-12-22 | 日清オイリオグループ株式会社 | ノンテンパー型チョコレート |
| JP6685117B2 (ja) * | 2015-12-07 | 2020-04-22 | ミヨシ油脂株式会社 | エステル交換油脂組成物とそれを用いた可塑性油脂組成物 |
| JP7105100B2 (ja) * | 2018-05-09 | 2022-07-22 | ミヨシ油脂株式会社 | 起泡性水中油型乳化物とそれを用いたホイップドクリーム |
| JP7242204B2 (ja) * | 2018-06-21 | 2023-03-20 | ミヨシ油脂株式会社 | 可塑性乳化油脂組成物 |
-
2021
- 2021-09-02 JP JP2022546962A patent/JPWO2022050339A1/ja active Pending
- 2021-09-02 CN CN202180053874.1A patent/CN116056585B/zh active Active
- 2021-09-02 KR KR1020237006713A patent/KR20230058628A/ko active Pending
- 2021-09-02 WO PCT/JP2021/032238 patent/WO2022050339A1/ja not_active Ceased
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5431407A (en) * | 1977-08-15 | 1979-03-08 | Asahi Denka Kogyo Kk | Fat composition |
| JP2011115075A (ja) * | 2009-12-02 | 2011-06-16 | Kao Corp | ハードバター |
| WO2012161105A1 (ja) * | 2011-05-25 | 2012-11-29 | 不二製油株式会社 | チョコレート用油脂組成物 |
| JP2016002015A (ja) * | 2014-06-16 | 2016-01-12 | 日清オイリオグループ株式会社 | チョコレート |
| JP2014168485A (ja) * | 2014-06-24 | 2014-09-18 | Nisshin Oillio Group Ltd | 油脂 |
| JP2016116486A (ja) * | 2014-12-22 | 2016-06-30 | 日清オイリオグループ株式会社 | 油脂組成物及び該油脂組成物を使用した油性食品 |
| WO2020022337A1 (ja) * | 2018-07-24 | 2020-01-30 | 不二製油グループ本社株式会社 | チョコレート様食品 |
Non-Patent Citations (2)
| Title |
|---|
| RALPH E. TIMMS: "C節 パーム油と画分, D節 ラウリン酸型油脂と画分", 製菓用油脂ハンドブック, JPN6025035787, 2010, pages 154 - 168, ISSN: 0005677538 * |
| 中澤君敏: "3.10.2 IE処理の影響", マーガリン ショートニング ラード 可塑性油脂のすべて, JPN6025035781, 1979, pages 175 - 183, ISSN: 0005677537 * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022050339A1 (ja) | 2022-03-10 |
| CN116056585B (zh) | 2024-11-05 |
| CN116056585A (zh) | 2023-05-02 |
| KR20230058628A (ko) | 2023-05-03 |
Similar Documents
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