JPWO2021235237A1 - - Google Patents

Info

Publication number
JPWO2021235237A1
JPWO2021235237A1 JP2022524375A JP2022524375A JPWO2021235237A1 JP WO2021235237 A1 JPWO2021235237 A1 JP WO2021235237A1 JP 2022524375 A JP2022524375 A JP 2022524375A JP 2022524375 A JP2022524375 A JP 2022524375A JP WO2021235237 A1 JPWO2021235237 A1 JP WO2021235237A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022524375A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021235237A1 publication Critical patent/JPWO2021235237A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
JP2022524375A 2020-05-20 2021-05-07 Pending JPWO2021235237A1 (enrdf_load_html_response)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020087988 2020-05-20
PCT/JP2021/017453 WO2021235237A1 (ja) 2020-05-20 2021-05-07 肉不含有ハンバーグ様食品及びその製造方法

Publications (1)

Publication Number Publication Date
JPWO2021235237A1 true JPWO2021235237A1 (enrdf_load_html_response) 2021-11-25

Family

ID=78708845

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022524375A Pending JPWO2021235237A1 (enrdf_load_html_response) 2020-05-20 2021-05-07

Country Status (2)

Country Link
JP (1) JPWO2021235237A1 (enrdf_load_html_response)
WO (1) WO2021235237A1 (enrdf_load_html_response)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6178356A (ja) * 1984-09-26 1986-04-21 Ebara Shokuhin:Kk ハンバ−グ風加工食品の製造方法
JPS6283863A (ja) * 1985-10-09 1987-04-17 Tomioka Shokuhin:Kk 肉様加工食品の製造方法
JP2000325036A (ja) * 1999-05-17 2000-11-28 Hiroko Yoshikawa ハイバーミートサラダステーキ
JP2012075358A (ja) * 2010-09-30 2012-04-19 Ajinomoto Co Inc 肉様食品の製造法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6178356A (ja) * 1984-09-26 1986-04-21 Ebara Shokuhin:Kk ハンバ−グ風加工食品の製造方法
JPS6283863A (ja) * 1985-10-09 1987-04-17 Tomioka Shokuhin:Kk 肉様加工食品の製造方法
JP2000325036A (ja) * 1999-05-17 2000-11-28 Hiroko Yoshikawa ハイバーミートサラダステーキ
JP2012075358A (ja) * 2010-09-30 2012-04-19 Ajinomoto Co Inc 肉様食品の製造法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
おとうふタイシ: ""グルテンフリー油揚げ100％ハンバーグ"", レシピID: 19637346 [ONLINE], JPN6025016703, 16 April 2025 (2025-04-16), pages 1 - 3, ISSN: 0005583587 *
卵1個は何グラム（殻なし・殻あり） - クックパッド料理の基本 [ONLINE], JPN6025016705, 21 April 2025 (2025-04-21), pages 1 - 3, ISSN: 0005583589 *
食材の目安量 [ONLINE], JPN6025016704, 21 April 2025 (2025-04-21), pages 1 - 5, ISSN: 0005583588 *

Also Published As

Publication number Publication date
WO2021235237A1 (ja) 2021-11-25

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