JPWO2020085428A5 - - Google Patents

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Publication number
JPWO2020085428A5
JPWO2020085428A5 JP2020552589A JP2020552589A JPWO2020085428A5 JP WO2020085428 A5 JPWO2020085428 A5 JP WO2020085428A5 JP 2020552589 A JP2020552589 A JP 2020552589A JP 2020552589 A JP2020552589 A JP 2020552589A JP WO2020085428 A5 JPWO2020085428 A5 JP WO2020085428A5
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Japan
Prior art keywords
heated portion
producing
mixture
heated
protein
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JP2020552589A
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English (en)
Japanese (ja)
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JP7125505B2 (ja
JPWO2020085428A1 (ja
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Priority claimed from PCT/JP2019/041697 external-priority patent/WO2020085428A1/ja
Publication of JPWO2020085428A1 publication Critical patent/JPWO2020085428A1/ja
Publication of JPWO2020085428A5 publication Critical patent/JPWO2020085428A5/ja
Application granted granted Critical
Publication of JP7125505B2 publication Critical patent/JP7125505B2/ja
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JP2020552589A 2018-10-24 2019-10-24 タンパク質含有加工食品の製造方法 Active JP7125505B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2018199632 2018-10-24
JP2018199632 2018-10-24
PCT/JP2019/041697 WO2020085428A1 (ja) 2018-10-24 2019-10-24 タンパク質含有加工食品の製造方法

Publications (3)

Publication Number Publication Date
JPWO2020085428A1 JPWO2020085428A1 (ja) 2021-09-16
JPWO2020085428A5 true JPWO2020085428A5 (https=) 2022-05-23
JP7125505B2 JP7125505B2 (ja) 2022-08-24

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Family Applications (1)

Application Number Title Priority Date Filing Date
JP2020552589A Active JP7125505B2 (ja) 2018-10-24 2019-10-24 タンパク質含有加工食品の製造方法

Country Status (4)

Country Link
US (1) US11882865B2 (https=)
EP (1) EP3871511A4 (https=)
JP (1) JP7125505B2 (https=)
WO (1) WO2020085428A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN119855504A (zh) * 2022-03-09 2025-04-18 斯托本食品公司 即食组织化肉类替代品

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5548371A (en) 1978-09-01 1980-04-07 Shino Seisakusho:Kk Device for heating and forming of casing-less meat-paste product
JPS5651751Y2 (https=) 1979-11-06 1981-12-03
JPS5672990A (en) 1979-11-19 1981-06-17 Toppan Printing Co Ltd Transfer sheet for hydrate
JPS56127069A (en) * 1980-03-08 1981-10-05 Matsuzaka Kamaboko Kk Preparation of smoked food
JPS6365251A (ja) * 1986-09-04 1988-03-23 Tokyo Materiarusu:Kk 液体加熱方法
JPH0750953Y2 (ja) 1991-08-22 1995-11-22 株式会社フロンティアエンジニアリング 練り製品の通電加熱装置
JP3179686B2 (ja) 1995-10-30 2001-06-25 株式会社フロンティアエンジニアリング 練り製品の成形加熱方法および成形加熱装置
JP3614360B2 (ja) 1999-12-06 2005-01-26 株式会社フロンティアエンジニアリング 練り製品の製造方法および製造装置
JP2002142724A (ja) 2000-11-07 2002-05-21 Kanezaki Co Ltd 畜肉練り製品の製造方法および製造装置
JP3856443B2 (ja) 2002-05-10 2006-12-13 清經 志野 皮なし練り製品の製造装置
EP2636314B1 (en) * 2010-11-02 2015-08-12 Nippon Suisan Kaisha, Ltd. Process for production of protein-containing food employing continuous heating method by internal heating
JP6046911B2 (ja) * 2012-04-26 2016-12-21 日本水産株式会社 流動性のある被加熱物の加熱方法及び加熱装置
JP5727412B2 (ja) * 2012-04-26 2015-06-03 日本水産株式会社 内部加熱による連続加熱成形方法を用いるタンパク質含有食品の製造方法

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