JPWO2019186572A5 - - Google Patents
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- Publication number
- JPWO2019186572A5 JPWO2019186572A5 JP2020552742A JP2020552742A JPWO2019186572A5 JP WO2019186572 A5 JPWO2019186572 A5 JP WO2019186572A5 JP 2020552742 A JP2020552742 A JP 2020552742A JP 2020552742 A JP2020552742 A JP 2020552742A JP WO2019186572 A5 JPWO2019186572 A5 JP WO2019186572A5
- Authority
- JP
- Japan
- Prior art keywords
- food
- weight
- freeze
- starch
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 claims 38
- 229920002472 Starch Polymers 0.000 claims 16
- 235000019698 starch Nutrition 0.000 claims 16
- 239000008107 starch Substances 0.000 claims 16
- 239000000126 substance Substances 0.000 claims 11
- 150000001720 carbohydrates Chemical class 0.000 claims 5
- 241000209094 Oryza Species 0.000 claims 4
- 235000007164 Oryza sativa Nutrition 0.000 claims 4
- 235000014633 carbohydrates Nutrition 0.000 claims 4
- 239000000203 mixture Substances 0.000 claims 4
- 238000002360 preparation method Methods 0.000 claims 4
- 235000009566 rice Nutrition 0.000 claims 4
- 239000003925 fat Substances 0.000 claims 3
- 238000000034 method Methods 0.000 claims 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 3
- 240000006162 Chenopodium quinoa Species 0.000 claims 2
- 239000008240 homogeneous mixture Substances 0.000 claims 2
- 229920000856 Amylose Polymers 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- 239000008280 blood Substances 0.000 claims 1
- 210000004369 blood Anatomy 0.000 claims 1
- 235000012041 food component Nutrition 0.000 claims 1
- 239000005417 food ingredient Substances 0.000 claims 1
- 238000004108 freeze drying Methods 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 claims 1
- 150000008163 sugars Chemical class 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IL258463A IL258463A (en) | 2018-03-29 | 2018-03-29 | Freeze-dried food products and processes for their preparation |
| IL258463 | 2018-03-29 | ||
| PCT/IL2019/050372 WO2019186572A1 (en) | 2018-03-29 | 2019-03-29 | Freeze-dried food products and process of preparing same |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2021519586A JP2021519586A (ja) | 2021-08-12 |
| JPWO2019186572A5 true JPWO2019186572A5 (https=) | 2022-04-04 |
| JP2021519586A5 JP2021519586A5 (https=) | 2022-04-04 |
Family
ID=62454963
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020552742A Pending JP2021519586A (ja) | 2018-03-29 | 2019-03-29 | フリーズドライ食品およびその製造プロセス |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20210007377A1 (https=) |
| EP (1) | EP3772995A4 (https=) |
| JP (1) | JP2021519586A (https=) |
| IL (2) | IL258463A (https=) |
| WO (1) | WO2019186572A1 (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11779038B2 (en) * | 2020-02-24 | 2023-10-10 | Nantong University | Fully-automated sushi making apparatus |
| US20250280845A1 (en) * | 2024-03-06 | 2025-09-11 | Patrick Vincent Phillips | Food production method |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3121014A (en) * | 1962-10-24 | 1964-02-11 | Jokay Louis | Carbohydrate-enriched cheese-base survival-type dehydrated food bar |
| US3769038A (en) * | 1971-03-12 | 1973-10-30 | Gen Foods Corp | Fat sponge |
| JPH0697962B2 (ja) * | 1985-06-28 | 1994-12-07 | 花王株式会社 | 高吸油性多孔質粉体の製造方法 |
| JPH01148169A (ja) * | 1987-12-03 | 1989-06-09 | Kanae Foods:Kk | 即席サラダ組成物 |
| JPH0343052A (ja) * | 1988-12-12 | 1991-02-25 | Suntory Ltd | 穀粉類α化物およびその製造方法 |
| JP2922504B1 (ja) * | 1998-07-17 | 1999-07-26 | 株式会社伏見製薬所 | 水分、食品および医薬品等の嚥下並びに服用補助のための粘稠化組成物 |
| JP2000109882A (ja) * | 1998-10-01 | 2000-04-18 | Nof Corp | 油性粉末、製造方法および用途 |
| JP4132636B2 (ja) * | 2000-10-24 | 2008-08-13 | 日東富士製粉株式会社 | お好み焼き類用生地組成物及びそれを用いたお好み焼き類の製造方法 |
| CL2011003236A1 (es) * | 2011-12-21 | 2012-07-20 | Univ Santiago Chile | Metodo para preparar producto alimenticio en formato gel de almidon de quinoa enriquecido en peptidos y maltodextrinas que comprende: extraccion proteica de la harina de quinoa, centrifugación, hidrolisis del sobrenadante con dos o mas enzimas proteoliticas, hidrolisis del precipitado y harina de quinoa para obtener maltodextrina. |
| WO2016076475A1 (ko) * | 2014-11-12 | 2016-05-19 | 김정매 | 동결건조 알파미 및 이의 제조방법 |
| JP6855001B2 (ja) * | 2016-11-24 | 2021-04-07 | 池田食研株式会社 | 油溶性物質含浸食品の製造方法 |
-
2018
- 2018-03-29 IL IL258463A patent/IL258463A/en unknown
-
2019
- 2019-03-29 US US17/042,995 patent/US20210007377A1/en not_active Abandoned
- 2019-03-29 WO PCT/IL2019/050372 patent/WO2019186572A1/en not_active Ceased
- 2019-03-29 JP JP2020552742A patent/JP2021519586A/ja active Pending
- 2019-03-29 EP EP19776001.0A patent/EP3772995A4/en not_active Withdrawn
-
2020
- 2020-09-29 IL IL277670A patent/IL277670A/en unknown
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