JPS646882U - - Google Patents
Info
- Publication number
- JPS646882U JPS646882U JP9934087U JP9934087U JPS646882U JP S646882 U JPS646882 U JP S646882U JP 9934087 U JP9934087 U JP 9934087U JP 9934087 U JP9934087 U JP 9934087U JP S646882 U JPS646882 U JP S646882U
- Authority
- JP
- Japan
- Prior art keywords
- keeping device
- vegetable freshness
- tank
- far
- approximately
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013311 vegetables Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000005273 aeration Methods 0.000 claims description 3
- 230000005855 radiation Effects 0.000 claims description 3
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 2
- 239000011230 binding agent Substances 0.000 claims 1
- 239000000919 ceramic Substances 0.000 claims 1
- 229910044991 metal oxide Inorganic materials 0.000 claims 1
- 150000004706 metal oxides Chemical class 0.000 claims 1
- 230000035699 permeability Effects 0.000 claims 1
- 239000011148 porous material Substances 0.000 claims 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
Description
第１図は本考案による野菜類鮮度保時装置の一
実施例を示す部分切欠斜視図、第２図は同じくそ
の縦断側面図、第３図は本考案における散気部材
の断面図、第３図ａは同じくその部分拡大図、第
４図は本考案による水温と溶存酸素量の関係を示
すグラフ、第５図は本考案における赤外線発散度
曲線図である。
１…水槽、２…冷凍機ユニツト、３ａ，３ｂ，
３ｃ，３ｄ…遠赤外線放射性能を有する散気部材
、４…エアポンプ、５…オゾン発生機。
FIG. 1 is a partially cutaway perspective view showing an embodiment of the vegetable freshness preserving device according to the present invention, FIG. 2 is a vertical side view thereof, and FIG. Figure a is a partially enlarged view of the same, Figure 4 is a graph showing the relationship between water temperature and dissolved oxygen amount according to the present invention, and Figure 5 is an infrared emittance curve diagram according to the present invention. 1...water tank, 2...refrigerator unit, 3a, 3b,
3c, 3d...Aeration member having far-infrared radiation performance, 4...Air pump, 5...Ozone generator.
Claims (1)
定温度に冷却する冷凍機ユニツトを備え、かつ水
槽の内部に遠赤外線放射性能を有する散気部材を
配したことを特徴とする野菜類鮮度保持装置。 (2) 遠赤外線放射を有する散気部材が、金属酸
化物とセラミツクの混合焼結体からなり、バイン
ダに含まれる蒸発または消失成分の通過により平
均気孔径ほぼ１００μｍ以下、気孔率ほぼ２０％
以上の多孔質通気性を備えている実用新案登録請
求の範囲第１項記載の野菜類鮮度保持装置。 (3) 遠赤外線放射性能を有する散気部材にオゾ
ン発生機が接続されているものを含む実用新案登
録請求の範囲第１項記載の野菜類鮮度保持装置。 (4) エアポンプにエア磁化器が付設されている
ものを含む実用新案登録請求の範囲第１項記載の
野菜類鮮度保持装置。[Scope of Claim for Utility Model Registration] (1) A water tank in which vegetables are soaked, a refrigerator unit that cools the water in the tank to a predetermined temperature, and an aeration member having far-infrared radiation performance installed inside the tank. A vegetable freshness keeping device characterized by: (2) The diffuser member that emits far infrared rays is made of a mixed sintered body of metal oxide and ceramic, and the average pore diameter is approximately 100 μm or less and the porosity is approximately 20% due to the passage of evaporated or lost components contained in the binder.
The vegetable freshness-keeping device according to claim 1, which has the above-mentioned porous air permeability. (3) The vegetable freshness-keeping device according to claim 1, which includes an ozone generator connected to an aeration member having far-infrared radiation performance. (4) The vegetable freshness-keeping device according to claim 1, which includes an air pump equipped with an air magnetizer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9934087U JPH048784Y2 (en) | 1987-06-30 | 1987-06-30 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9934087U JPH048784Y2 (en) | 1987-06-30 | 1987-06-30 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS646882U true JPS646882U (en) | 1989-01-13 |
| JPH048784Y2 JPH048784Y2 (en) | 1992-03-05 |
Family
ID=31326406
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9934087U Expired JPH048784Y2 (en) | 1987-06-30 | 1987-06-30 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH048784Y2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002058424A (en) * | 2000-08-22 | 2002-02-26 | Kokan Kinzoku Kogyo Kk | Method and device for activating freshness |
| KR100536059B1 (en) * | 1998-05-30 | 2006-02-28 | 정희도 | Greengrocers Washing and Cooling System |
-
1987
- 1987-06-30 JP JP9934087U patent/JPH048784Y2/ja not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100536059B1 (en) * | 1998-05-30 | 2006-02-28 | 정희도 | Greengrocers Washing and Cooling System |
| JP2002058424A (en) * | 2000-08-22 | 2002-02-26 | Kokan Kinzoku Kogyo Kk | Method and device for activating freshness |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH048784Y2 (en) | 1992-03-05 |