JPS6359673B2 - - Google Patents
Info
- Publication number
- JPS6359673B2 JPS6359673B2 JP56003026A JP302681A JPS6359673B2 JP S6359673 B2 JPS6359673 B2 JP S6359673B2 JP 56003026 A JP56003026 A JP 56003026A JP 302681 A JP302681 A JP 302681A JP S6359673 B2 JPS6359673 B2 JP S6359673B2
- Authority
- JP
- Japan
- Prior art keywords
- food
- evaporator
- heating
- until
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 61
- 238000000034 method Methods 0.000 claims description 14
- 238000010257 thawing Methods 0.000 claims description 12
- 235000008429 bread Nutrition 0.000 claims description 10
- 238000007710 freezing Methods 0.000 claims description 10
- 230000008014 freezing Effects 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 description 26
- 235000014594 pastries Nutrition 0.000 description 18
- 238000000855 fermentation Methods 0.000 description 9
- 230000004151 fermentation Effects 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000003860 storage Methods 0.000 description 5
- 235000012490 fresh bread Nutrition 0.000 description 4
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005485 electric heating Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 230000032683 aging Effects 0.000 description 1
- 230000002528 anti-freeze Effects 0.000 description 1
- 235000012180 bread and bread product Nutrition 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 239000012809 cooling fluid Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
Landscapes
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Drying Of Solid Materials (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT0012680A AT368843B (de) | 1980-01-11 | 1980-01-11 | Verfahren zur konservierung von lebensmitteln, insbesondere backwaren |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56102777A JPS56102777A (en) | 1981-08-17 |
| JPS6359673B2 true JPS6359673B2 (es) | 1988-11-21 |
Family
ID=3482195
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP302681A Granted JPS56102777A (en) | 1980-01-11 | 1981-01-12 | Method and apparatus for preserving food |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS56102777A (es) |
| AT (1) | AT368843B (es) |
| BE (1) | BE887009A (es) |
| CH (1) | CH646036A5 (es) |
| DE (2) | DE3100210A1 (es) |
| FR (1) | FR2473274B1 (es) |
| GB (1) | GB2069313B (es) |
| IT (1) | IT1134977B (es) |
| NL (1) | NL191230C (es) |
| SE (1) | SE450324B (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62138176A (ja) * | 1985-12-12 | 1987-06-20 | Nisshin Kogyo Kk | 大型食品の連続的凍結方法並びにその装置 |
| JPS63240766A (ja) * | 1987-03-30 | 1988-10-06 | Nippon Light Metal Co Ltd | 冷燻製食品の解凍・保冷方法 |
| DE102009003449A1 (de) * | 2009-02-06 | 2010-08-19 | H & T Feinkost Gmbh | Verfahren zur Konservierung von ausgehöhlten oder einen Hohlraum aufweisenden Gemüse- oder Fruchtteilen gefüllt mit einer Füllung aus einer Fleisch-, Fisch- oder Käsezubereitung |
| FR2996985B1 (fr) * | 2012-10-24 | 2015-12-04 | Simplex Froid | Procede de fermentation |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1249183B (es) * | ||||
| FR2270531A1 (en) * | 1974-05-10 | 1975-12-05 | Dormavac Corp | Conditioning appts. for foodstuffs at low press. - cooled by expansion of satd. air |
| AT348319B (de) * | 1976-10-14 | 1979-02-12 | Wein Gedeon | Verfahren zum kuehllagern gargemachter speisen |
-
1980
- 1980-01-11 AT AT0012680A patent/AT368843B/de not_active IP Right Cessation
-
1981
- 1981-01-02 GB GB8100075A patent/GB2069313B/en not_active Expired
- 1981-01-05 CH CH981A patent/CH646036A5/de not_active IP Right Cessation
- 1981-01-07 DE DE3100210A patent/DE3100210A1/de active Granted
- 1981-01-07 DE DE19818100173U patent/DE8100173U1/de not_active Expired
- 1981-01-09 IT IT19058/81A patent/IT1134977B/it active
- 1981-01-09 NL NL8100086A patent/NL191230C/xx not_active IP Right Cessation
- 1981-01-09 BE BE2/58945A patent/BE887009A/fr not_active IP Right Cessation
- 1981-01-09 FR FR8100338A patent/FR2473274B1/fr not_active Expired
- 1981-01-09 SE SE8100096A patent/SE450324B/sv not_active IP Right Cessation
- 1981-01-12 JP JP302681A patent/JPS56102777A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2473274A1 (fr) | 1981-07-17 |
| NL191230B (nl) | 1994-11-01 |
| ATA12680A (de) | 1982-04-15 |
| JPS56102777A (en) | 1981-08-17 |
| NL191230C (nl) | 1995-04-03 |
| BE887009A (fr) | 1981-05-04 |
| GB2069313B (en) | 1984-07-25 |
| GB2069313A (en) | 1981-08-26 |
| DE3100210A1 (de) | 1981-11-19 |
| SE450324B (sv) | 1987-06-22 |
| AT368843B (de) | 1982-11-10 |
| FR2473274B1 (fr) | 1986-02-07 |
| DE3100210C2 (es) | 1988-11-10 |
| CH646036A5 (de) | 1984-11-15 |
| NL8100086A (nl) | 1981-08-03 |
| IT8119058A0 (it) | 1981-01-09 |
| DE8100173U1 (de) | 1983-06-30 |
| SE8100096L (sv) | 1981-07-12 |
| IT1134977B (it) | 1986-08-20 |
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