JPS6347438B2 - - Google Patents
Info
- Publication number
- JPS6347438B2 JPS6347438B2 JP61000148A JP14886A JPS6347438B2 JP S6347438 B2 JPS6347438 B2 JP S6347438B2 JP 61000148 A JP61000148 A JP 61000148A JP 14886 A JP14886 A JP 14886A JP S6347438 B2 JPS6347438 B2 JP S6347438B2
- Authority
- JP
- Japan
- Prior art keywords
- egg
- solid
- weight
- component
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61000148A JPS62175155A (ja) | 1986-01-07 | 1986-01-07 | 固形酢卵 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61000148A JPS62175155A (ja) | 1986-01-07 | 1986-01-07 | 固形酢卵 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62175155A JPS62175155A (ja) | 1987-07-31 |
| JPS6347438B2 true JPS6347438B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1988-09-21 |
Family
ID=11465947
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61000148A Granted JPS62175155A (ja) | 1986-01-07 | 1986-01-07 | 固形酢卵 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62175155A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0851958A (ja) * | 1992-09-17 | 1996-02-27 | Amami Furuutsu Purantan Kk | 酢玉子ほうれん草 |
| WO2000018257A1 (en) | 1998-09-25 | 2000-04-06 | Yoshihide Hagiwara | Process for producing powdery acid-treated egg |
| FR2786987A1 (fr) * | 1998-12-11 | 2000-06-16 | Jean Dorigny | Fabrication d'oeufs colores et procede de conservation |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4849955A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1971-11-01 | 1973-07-14 | ||
| JPS4885770A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1972-02-17 | 1973-11-13 | ||
| JPS536459A (en) * | 1976-07-07 | 1978-01-20 | Kyupi Kk | Method of producing dried egg white |
| JPS5910179A (ja) * | 1982-07-08 | 1984-01-19 | Taitetsuku:Kk | 単相インダクシヨンモ−タの起動回路 |
-
1986
- 1986-01-07 JP JP61000148A patent/JPS62175155A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62175155A (ja) | 1987-07-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP6292599B2 (ja) | スクラロースを含有する組成物及びその応用 | |
| US20110189348A1 (en) | Compositions containing sucralose and application thereof | |
| JPH06500552A (ja) | カルシウム及び微量ミネラル補給品 | |
| KR0151138B1 (ko) | 조롱박 분말 조성물 | |
| GB2028341A (en) | Hypo- beta -lipoproteinaemic dietetic composition | |
| JP2009089702A (ja) | 惣菜用調味料 | |
| WO2017018502A1 (ja) | 油脂含有乳風味飲食品のコク味増強方法 | |
| JP2009112227A (ja) | カプサイシン含有飲料 | |
| JP2920434B2 (ja) | カルシウム及び食物繊維含有飲食物とその製造方法 | |
| JPS6347438B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| JP2005225874A (ja) | 鉄補給剤及びその利用 | |
| JP2001000146A (ja) | ダイエット健康食品及びダイエット健康飲料及び化粧品 | |
| EP1275308A1 (en) | Food composition offering stress relaxation to mammals | |
| US5112611A (en) | Pharmaceutical compositions for aiding human digestion | |
| US20090196976A1 (en) | Novel use of capsaicin | |
| JP2001178413A (ja) | 栄養食品 | |
| JPH02182160A (ja) | 生薬入りゲル状食品及びその製造方法 | |
| JPH07255414A (ja) | 機能性甘味料 | |
| WO2003070021A1 (fr) | Sirop d'erable enrichi nutritionnellement | |
| JPH0956358A (ja) | 食味改質材 | |
| JPH11243914A (ja) | カルシウム吸収促進飲食物 | |
| JP5565564B2 (ja) | ごま含有酸性液体調味料及びその食味改善方法 | |
| JPH0330653A (ja) | 健康飲料 | |
| JP2006174830A (ja) | 咀嚼・嚥下機能低下者用酸性調味料 | |
| KR101274817B1 (ko) | 코코아를 배합한 어린이용 홍삼 함유 식품 |