JPS6345781B2 - - Google Patents
Info
- Publication number
- JPS6345781B2 JPS6345781B2 JP58105424A JP10542483A JPS6345781B2 JP S6345781 B2 JPS6345781 B2 JP S6345781B2 JP 58105424 A JP58105424 A JP 58105424A JP 10542483 A JP10542483 A JP 10542483A JP S6345781 B2 JPS6345781 B2 JP S6345781B2
- Authority
- JP
- Japan
- Prior art keywords
- soybeans
- heat
- water
- soymilk
- soybean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000068988 Glycine max Species 0.000 claims description 36
- 235000010469 Glycine max Nutrition 0.000 claims description 36
- 238000010438 heat treatment Methods 0.000 claims description 18
- 239000003921 oil Substances 0.000 claims description 15
- 239000003925 fat Substances 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 235000013322 soy milk Nutrition 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000003825 pressing Methods 0.000 claims description 2
- 230000018044 dehydration Effects 0.000 claims 1
- 238000006297 dehydration reaction Methods 0.000 claims 1
- 238000000034 method Methods 0.000 description 13
- 235000019198 oils Nutrition 0.000 description 13
- 102000004190 Enzymes Human genes 0.000 description 10
- 108090000790 Enzymes Proteins 0.000 description 10
- 230000009849 deactivation Effects 0.000 description 7
- 235000019645 odor Nutrition 0.000 description 6
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 4
- 239000001301 oxygen Substances 0.000 description 4
- 229910052760 oxygen Inorganic materials 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 239000002753 trypsin inhibitor Substances 0.000 description 4
- 230000006378 damage Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 101710162629 Trypsin inhibitor Proteins 0.000 description 2
- 229940122618 Trypsin inhibitor Drugs 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58105424A JPS602156A (ja) | 1983-06-13 | 1983-06-13 | 豆乳の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58105424A JPS602156A (ja) | 1983-06-13 | 1983-06-13 | 豆乳の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS602156A JPS602156A (ja) | 1985-01-08 |
| JPS6345781B2 true JPS6345781B2 (zh) | 1988-09-12 |
Family
ID=14407214
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58105424A Granted JPS602156A (ja) | 1983-06-13 | 1983-06-13 | 豆乳の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS602156A (zh) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63132702A (ja) * | 1986-11-25 | 1988-06-04 | Kawasaki Steel Corp | 塗装用鋼板及びその製造方法 |
| JPS62168602A (ja) * | 1986-01-17 | 1987-07-24 | Kawasaki Steel Corp | 塗装用鋼板およびその製造方法 |
| JPS62224405A (ja) * | 1986-03-26 | 1987-10-02 | Kawasaki Steel Corp | 冷延鋼板の製造方法 |
| JPS62230402A (ja) * | 1986-03-31 | 1987-10-09 | Kawasaki Steel Corp | 塗装用鋼板及びその製造方法 |
| JPS63132701A (ja) * | 1986-11-25 | 1988-06-04 | Kawasaki Steel Corp | 塗装用鋼板とその製法 |
| JPS63137502A (ja) * | 1986-11-27 | 1988-06-09 | Nissan Motor Co Ltd | 塗装用調質鋼板の使用方法 |
| LU86694A1 (fr) * | 1986-12-01 | 1988-07-14 | Centre Rech Metallurgique | Procede de marquage de la surface d'un cylindre a l'aide d'un faisceau laser |
| LU86705A1 (fr) * | 1986-12-08 | 1988-07-14 | Centre Rech Metallurgique | Procede pour former des microperforations a la surface d'un cylindre de laminoir |
| JPS63171201A (ja) * | 1987-01-08 | 1988-07-15 | Kawasaki Steel Corp | 高い塗装艶消し性を有する塗装用金属板とその製造方法及び艶消し塗装金属板 |
| JPS6471585A (en) * | 1987-09-09 | 1989-03-16 | Kawasaki Steel Co | Surface roughness stabilizing method for laser beam dulling machine |
| JP4897332B2 (ja) * | 2006-03-31 | 2012-03-14 | 日本バイリーン株式会社 | フィルタユニット |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59151851A (ja) * | 1983-02-16 | 1984-08-30 | Ajinomoto Co Inc | 大豆製品の製造方法 |
-
1983
- 1983-06-13 JP JP58105424A patent/JPS602156A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59151851A (ja) * | 1983-02-16 | 1984-08-30 | Ajinomoto Co Inc | 大豆製品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS602156A (ja) | 1985-01-08 |
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