JPS6341542B2 - - Google Patents

Info

Publication number

JPS6341542B2

JPS6341542B2 JP55039780A JP3978080A JPS6341542B2 JP S6341542 B2 JPS6341542 B2 JP S6341542B2 JP 55039780 A JP55039780 A JP 55039780A JP 3978080 A JP3978080 A JP 3978080A JP S6341542 B2 JPS6341542 B2 JP S6341542B2

Authority

JP

Japan

Prior art keywords

wasabi

temperature

spiciness

oil

cyclodextrin

Prior art date

1980-03-28

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

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• Global Dossier
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• 244000195452 Wasabia japonica Species 0.000 claims description 42
• 235000000760 Wasabia japonica Nutrition 0.000 claims description 42
• 229920000858 Cyclodextrin Polymers 0.000 claims description 19
• ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 claims description 15
• 238000000034 method Methods 0.000 claims description 10
• 239000003921 oil Substances 0.000 claims description 10
• 229930182470 glycoside Natural products 0.000 claims description 9
• 238000007710 freezing Methods 0.000 claims description 8
• 230000008014 freezing Effects 0.000 claims description 8
• 150000002338 glycosides Chemical class 0.000 claims description 8
• 239000008164 mustard oil Substances 0.000 claims description 8
• 238000004519 manufacturing process Methods 0.000 claims description 4
• 239000003925 fat Substances 0.000 claims description 3
• 239000000341 volatile oil Substances 0.000 claims description 3
• 229940097362 cyclodextrins Drugs 0.000 claims 1
• 235000019633 pungent taste Nutrition 0.000 description 31
• HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 17
• 238000002474 experimental method Methods 0.000 description 13
• 239000000126 substance Substances 0.000 description 10
• 235000019198 oils Nutrition 0.000 description 9
• 230000014759 maintenance of location Effects 0.000 description 8
• 239000008157 edible vegetable oil Substances 0.000 description 5
• 230000000694 effects Effects 0.000 description 5
• PHZOWSSBXJXFOR-UHFFFAOYSA-N 2-Propenyl glucosinolate Natural products OCC1OC(SC(CC=C)=NOS(O)(=O)=O)C(O)C(O)C1O PHZOWSSBXJXFOR-UHFFFAOYSA-N 0.000 description 4
• PHZOWSSBXJXFOR-MYMDCHNCSA-N Sinigrin Natural products S(=O)(=O)(O/N=C(\S[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O1)/CC=C)O PHZOWSSBXJXFOR-MYMDCHNCSA-N 0.000 description 4
• 238000013467 fragmentation Methods 0.000 description 4
• 238000006062 fragmentation reaction Methods 0.000 description 4
• 238000006460 hydrolysis reaction Methods 0.000 description 4
• QKFAFSGJTMHRRY-OCFLFPRFSA-M potassium;[(e)-1-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulfanylbut-3-enylideneamino] sulfate Chemical compound [K+].OC[C@H]1O[C@@H](S\C(CC=C)=N\OS([O-])(=O)=O)[C@H](O)[C@@H](O)[C@@H]1O QKFAFSGJTMHRRY-OCFLFPRFSA-M 0.000 description 4
• 235000017291 sinigrin Nutrition 0.000 description 4
• 238000006243 chemical reaction Methods 0.000 description 3
• 230000007062 hydrolysis Effects 0.000 description 3
• -1 mustard oil glycosides Chemical class 0.000 description 3
• 239000003549 soybean oil Substances 0.000 description 3
• 235000012424 soybean oil Nutrition 0.000 description 3
• 240000003291 Armoracia rusticana Species 0.000 description 2
• 235000011330 Armoracia rusticana Nutrition 0.000 description 2
• 239000000654 additive Substances 0.000 description 2
• 235000019197 fats Nutrition 0.000 description 2
• 235000013599 spices Nutrition 0.000 description 2
• 102000004190 Enzymes Human genes 0.000 description 1
• 108090000790 Enzymes Proteins 0.000 description 1
• 239000001116 FEMA 4028 Substances 0.000 description 1
• 235000019484 Rapeseed oil Nutrition 0.000 description 1
• 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
• XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
• 238000002835 absorbance Methods 0.000 description 1
• 239000002253 acid Substances 0.000 description 1
• 235000016720 allyl isothiocyanate Nutrition 0.000 description 1
• HTKFORQRBXIQHD-UHFFFAOYSA-N allylthiourea Chemical compound NC(=S)NCC=C HTKFORQRBXIQHD-UHFFFAOYSA-N 0.000 description 1
• WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
• 235000011175 beta-cyclodextrine Nutrition 0.000 description 1
• 229960004853 betadex Drugs 0.000 description 1
• 239000004202 carbamide Substances 0.000 description 1
• 238000010411 cooking Methods 0.000 description 1
• 238000001816 cooling Methods 0.000 description 1
• 150000002148 esters Chemical class 0.000 description 1
• 239000000796 flavoring agent Substances 0.000 description 1
• 235000019634 flavors Nutrition 0.000 description 1
• 150000002540 isothiocyanates Chemical class 0.000 description 1
• 238000005259 measurement Methods 0.000 description 1
• 230000000717 retained effect Effects 0.000 description 1
• 238000001256 steam distillation Methods 0.000 description 1
• 230000002195 synergetic effect Effects 0.000 description 1
• 238000010257 thawing Methods 0.000 description 1
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1