JPS63214146A - Snack food - Google Patents

Snack food

Info

Publication number
JPS63214146A
JPS63214146A JP62049163A JP4916387A JPS63214146A JP S63214146 A JPS63214146 A JP S63214146A JP 62049163 A JP62049163 A JP 62049163A JP 4916387 A JP4916387 A JP 4916387A JP S63214146 A JPS63214146 A JP S63214146A
Authority
JP
Japan
Prior art keywords
foods
snack food
food
enzyme
snack
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62049163A
Other languages
Japanese (ja)
Inventor
Sadako Yasumoto
Original Assignee
Araki Hisao
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Araki Hisao filed Critical Araki Hisao
Priority to JP62049163A priority Critical patent/JPS63214146A/en
Publication of JPS63214146A publication Critical patent/JPS63214146A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To obtain a snack food having various tastes and a high nutritive value, by adding an enzymatic hydrolyzate of food to a main raw material for snack food.
CONSTITUTION: A snack food containing an enzymatic hydrolyzate food. In producing the snack food, first various foods are properly treated with an enzyme, enzymatic reaction and shear pulverization are repeated in a sealed container and the foods are hydrolyzed until the foods finally show a pasty state. The prepared enzymatic hydrolyzate is added to a main raw material for snack food in a water adding and blending process of snack manufacturing by taking sum of water added and taste into account to give a snack food. A ginger, Japanese horseradish, garlic, orange, Lentinus edodes, sea tangle and prawn may be cited as the foods to be hydrolyzed. The enzyme is properly selected depending upon the kinds of the foods. Cellulase, amylase, protease, proteolytic enzyme and lipase are used as the enzyme.
COPYRIGHT: (C)1988,JPO&Japio
JP62049163A 1987-03-03 1987-03-03 Snack food Pending JPS63214146A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62049163A JPS63214146A (en) 1987-03-03 1987-03-03 Snack food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62049163A JPS63214146A (en) 1987-03-03 1987-03-03 Snack food

Publications (1)

Publication Number Publication Date
JPS63214146A true JPS63214146A (en) 1988-09-06

Family

ID=12823414

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62049163A Pending JPS63214146A (en) 1987-03-03 1987-03-03 Snack food

Country Status (1)

Country Link
JP (1) JPS63214146A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103300321A (en) * 2013-06-26 2013-09-18 山西嘉沁农业有限公司 Mushroom potato chips and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103300321A (en) * 2013-06-26 2013-09-18 山西嘉沁农业有限公司 Mushroom potato chips and preparation method thereof
CN103300321B (en) * 2013-06-26 2015-05-27 山西嘉沁农业有限公司 Mushroom potato chips and preparation method thereof

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