JPS63157969A - ワインの保存方法 - Google Patents
ワインの保存方法Info
- Publication number
- JPS63157969A JPS63157969A JP61303463A JP30346386A JPS63157969A JP S63157969 A JPS63157969 A JP S63157969A JP 61303463 A JP61303463 A JP 61303463A JP 30346386 A JP30346386 A JP 30346386A JP S63157969 A JPS63157969 A JP S63157969A
- Authority
- JP
- Japan
- Prior art keywords
- water
- container
- wine
- humidity
- bottled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014101 wine Nutrition 0.000 title claims abstract description 33
- 238000004321 preservation Methods 0.000 title abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 10
- 229920000642 polymer Polymers 0.000 claims abstract description 7
- 239000006260 foam Substances 0.000 claims abstract description 5
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 14
- 239000000126 substance Substances 0.000 claims description 11
- 238000010521 absorption reaction Methods 0.000 claims description 2
- 230000032683 aging Effects 0.000 abstract description 3
- 239000004745 nonwoven fabric Substances 0.000 abstract description 3
- -1 polypropylene Polymers 0.000 abstract description 3
- 239000004743 Polypropylene Substances 0.000 abstract description 2
- 239000004793 Polystyrene Substances 0.000 abstract description 2
- 229920001155 polypropylene Polymers 0.000 abstract description 2
- 229920002223 polystyrene Polymers 0.000 abstract description 2
- SMZOUWXMTYCWNB-UHFFFAOYSA-N 2-(2-methoxy-5-methylphenyl)ethanamine Chemical compound COC1=CC=C(C)C=C1CCN SMZOUWXMTYCWNB-UHFFFAOYSA-N 0.000 description 4
- NIXOWILDQLNWCW-UHFFFAOYSA-N 2-Propenoic acid Natural products OC(=O)C=C NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 description 4
- 239000007799 cork Substances 0.000 description 3
- 239000000178 monomer Substances 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- 229920000247 superabsorbent polymer Polymers 0.000 description 3
- 230000003679 aging effect Effects 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 229920006248 expandable polystyrene Polymers 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000020095 red wine Nutrition 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 235000020097 white wine Nutrition 0.000 description 2
- GAWIXWVDTYZWAW-UHFFFAOYSA-N C[CH]O Chemical group C[CH]O GAWIXWVDTYZWAW-UHFFFAOYSA-N 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-O ammonium group Chemical group [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 239000003431 cross linking reagent Substances 0.000 description 1
- 229920003020 cross-linked polyethylene Polymers 0.000 description 1
- 239000004703 cross-linked polyethylene Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000006261 foam material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229920000058 polyacrylate Polymers 0.000 description 1
- 230000000379 polymerizing effect Effects 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 239000007870 radical polymerization initiator Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 239000004416 thermosoftening plastic Substances 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Packages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61303463A JPS63157969A (ja) | 1986-12-19 | 1986-12-19 | ワインの保存方法 |
| US07/111,716 US4850480A (en) | 1986-12-19 | 1987-10-23 | Method of preserving wine in a bottle and a wine preserving container |
| DE8787115620T DE3784228T2 (de) | 1986-12-19 | 1987-10-23 | Wein aufbewahrendes behaeltnis. |
| EP87115620A EP0272404B1 (en) | 1986-12-19 | 1987-10-23 | Wine preserving container |
| US07/333,306 US4942960A (en) | 1986-12-19 | 1989-04-05 | Method of preserving wine in a bottle and a wine preserving container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61303463A JPS63157969A (ja) | 1986-12-19 | 1986-12-19 | ワインの保存方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63157969A true JPS63157969A (ja) | 1988-06-30 |
| JPH0262230B2 JPH0262230B2 (enrdf_load_stackoverflow) | 1990-12-25 |
Family
ID=17921269
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61303463A Granted JPS63157969A (ja) | 1986-12-19 | 1986-12-19 | ワインの保存方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63157969A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0253434A (ja) * | 1988-08-12 | 1990-02-22 | Kuraray Co Ltd | 食品包装体 |
| JP2007055642A (ja) * | 2005-08-23 | 2007-03-08 | Sekisui Plastics Co Ltd | 山芋輸送保管用容器とそれを用いた山芋輸送保管用の包装体 |
-
1986
- 1986-12-19 JP JP61303463A patent/JPS63157969A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0253434A (ja) * | 1988-08-12 | 1990-02-22 | Kuraray Co Ltd | 食品包装体 |
| JP2007055642A (ja) * | 2005-08-23 | 2007-03-08 | Sekisui Plastics Co Ltd | 山芋輸送保管用容器とそれを用いた山芋輸送保管用の包装体 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0262230B2 (enrdf_load_stackoverflow) | 1990-12-25 |
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