JPS6312249A - 泡沫性を有する含塩水中油型乳化物の製造法 - Google Patents
泡沫性を有する含塩水中油型乳化物の製造法Info
- Publication number
- JPS6312249A JPS6312249A JP61155943A JP15594386A JPS6312249A JP S6312249 A JPS6312249 A JP S6312249A JP 61155943 A JP61155943 A JP 61155943A JP 15594386 A JP15594386 A JP 15594386A JP S6312249 A JPS6312249 A JP S6312249A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- weight
- water emulsion
- phase component
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 150000003839 salts Chemical class 0.000 title claims abstract description 48
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 40
- 238000005187 foaming Methods 0.000 title claims abstract description 32
- 239000000839 emulsion Substances 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 239000002245 particle Substances 0.000 claims abstract description 26
- 239000000203 mixture Substances 0.000 claims abstract description 19
- 239000007787 solid Substances 0.000 claims abstract description 16
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 14
- 239000000787 lecithin Substances 0.000 claims abstract description 14
- 229940067606 lecithin Drugs 0.000 claims abstract description 14
- 235000010445 lecithin Nutrition 0.000 claims abstract description 14
- 235000018102 proteins Nutrition 0.000 claims abstract description 11
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 11
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 11
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims abstract description 10
- 235000021240 caseins Nutrition 0.000 claims abstract description 9
- 239000005018 casein Substances 0.000 claims abstract description 8
- 229940108461 rennet Drugs 0.000 claims abstract description 3
- 108010058314 rennet Proteins 0.000 claims abstract description 3
- 239000007764 o/w emulsion Substances 0.000 claims description 89
- 235000002639 sodium chloride Nutrition 0.000 claims description 64
- 239000012071 phase Substances 0.000 claims description 35
- 239000008346 aqueous phase Substances 0.000 claims description 21
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 18
- 239000011780 sodium chloride Substances 0.000 claims description 18
- 102000011632 Caseins Human genes 0.000 claims description 12
- 108010076119 Caseins Proteins 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 5
- 235000020183 skimmed milk Nutrition 0.000 claims description 5
- 235000013336 milk Nutrition 0.000 claims description 4
- 239000008267 milk Substances 0.000 claims description 4
- 210000004080 milk Anatomy 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 3
- 150000001447 alkali salts Chemical class 0.000 claims description 2
- 230000001804 emulsifying effect Effects 0.000 claims description 2
- 229940021722 caseins Drugs 0.000 claims 1
- 239000003925 fat Substances 0.000 abstract description 55
- 239000003921 oil Substances 0.000 abstract description 49
- 239000003995 emulsifying agent Substances 0.000 abstract description 3
- 239000000306 component Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 description 48
- 235000019198 oils Nutrition 0.000 description 41
- 238000012360 testing method Methods 0.000 description 31
- 230000014759 maintenance of location Effects 0.000 description 16
- 238000003860 storage Methods 0.000 description 16
- 238000009826 distribution Methods 0.000 description 11
- 235000013310 margarine Nutrition 0.000 description 11
- 239000003264 margarine Substances 0.000 description 11
- 235000014121 butter Nutrition 0.000 description 9
- 239000006260 foam Substances 0.000 description 8
- 238000005259 measurement Methods 0.000 description 8
- 239000000047 product Substances 0.000 description 8
- 235000013305 food Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 238000010998 test method Methods 0.000 description 6
- 239000006071 cream Substances 0.000 description 5
- 235000008429 bread Nutrition 0.000 description 4
- 229940080237 sodium caseinate Drugs 0.000 description 4
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 230000002950 deficient Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 235000015155 buttermilk Nutrition 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- -1 sodium caseinate Chemical class 0.000 description 2
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 2
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 230000008023 solidification Effects 0.000 description 2
- 238000004611 spectroscopical analysis Methods 0.000 description 2
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 238000005481 NMR spectroscopy Methods 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 229940116540 protein supplement Drugs 0.000 description 1
- 235000005974 protein supplement Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000000565 sealant Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61155943A JPS6312249A (ja) | 1986-07-04 | 1986-07-04 | 泡沫性を有する含塩水中油型乳化物の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61155943A JPS6312249A (ja) | 1986-07-04 | 1986-07-04 | 泡沫性を有する含塩水中油型乳化物の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6312249A true JPS6312249A (ja) | 1988-01-19 |
| JPH0548096B2 JPH0548096B2 (de) | 1993-07-20 |
Family
ID=15616911
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61155943A Granted JPS6312249A (ja) | 1986-07-04 | 1986-07-04 | 泡沫性を有する含塩水中油型乳化物の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6312249A (de) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5245403A (en) * | 1990-12-27 | 1993-09-14 | Hitachi Electronics Engineering Co., Ltd. | Apparatus for detecting extraneous substances on a glass plate |
| EP1254605A4 (de) * | 2000-02-10 | 2005-12-07 | Asahi Denka Kogyo Kk | Schlagsahne |
| JP2010502182A (ja) * | 2006-08-28 | 2010-01-28 | フォンテラ コ−オペレイティブ グループ リミティド | 食品を安定化させるための脱カルシウム処理された乳タンパク質濃縮物 |
| JP2013519499A (ja) * | 2010-02-15 | 2013-05-30 | ネステク ソシエテ アノニム | 液体を充填したタンパク質−ホスファチジン酸カプセルの分散体 |
-
1986
- 1986-07-04 JP JP61155943A patent/JPS6312249A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5245403A (en) * | 1990-12-27 | 1993-09-14 | Hitachi Electronics Engineering Co., Ltd. | Apparatus for detecting extraneous substances on a glass plate |
| EP1254605A4 (de) * | 2000-02-10 | 2005-12-07 | Asahi Denka Kogyo Kk | Schlagsahne |
| JP2010502182A (ja) * | 2006-08-28 | 2010-01-28 | フォンテラ コ−オペレイティブ グループ リミティド | 食品を安定化させるための脱カルシウム処理された乳タンパク質濃縮物 |
| JP2013519499A (ja) * | 2010-02-15 | 2013-05-30 | ネステク ソシエテ アノニム | 液体を充填したタンパク質−ホスファチジン酸カプセルの分散体 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0548096B2 (de) | 1993-07-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |