JPS6296081A - 酵母新株 - Google Patents

酵母新株

Info

Publication number
JPS6296081A
JPS6296081A JP61240543A JP24054386A JPS6296081A JP S6296081 A JPS6296081 A JP S6296081A JP 61240543 A JP61240543 A JP 61240543A JP 24054386 A JP24054386 A JP 24054386A JP S6296081 A JPS6296081 A JP S6296081A
Authority
JP
Japan
Prior art keywords
lactic acid
yeast
strain
acid bacteria
medium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61240543A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0323150B2 (https=
Inventor
Sanesato Kashiyama
柏山　眞慧
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP9884578A external-priority patent/JPS5526827A/ja
Application filed by Individual filed Critical Individual
Priority to JP61240543A priority Critical patent/JPS6296081A/ja
Publication of JPS6296081A publication Critical patent/JPS6296081A/ja
Publication of JPH0323150B2 publication Critical patent/JPH0323150B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP61240543A 1978-08-14 1986-10-09 酵母新株 Granted JPS6296081A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61240543A JPS6296081A (ja) 1978-08-14 1986-10-09 酵母新株

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP9884578A JPS5526827A (en) 1978-08-14 1978-08-14 Mixed system of yeast-lactic acid bacteria and fermentation product
JP61240543A JPS6296081A (ja) 1978-08-14 1986-10-09 酵母新株

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP9884578A Division JPS5526827A (en) 1978-08-14 1978-08-14 Mixed system of yeast-lactic acid bacteria and fermentation product

Publications (2)

Publication Number Publication Date
JPS6296081A true JPS6296081A (ja) 1987-05-02
JPH0323150B2 JPH0323150B2 (https=) 1991-03-28

Family

ID=26439954

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61240543A Granted JPS6296081A (ja) 1978-08-14 1986-10-09 酵母新株

Country Status (1)

Country Link
JP (1) JPS6296081A (https=)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0919283A (ja) * 1995-07-06 1997-01-21 Hisatoki Komaki 乳酸菌及び酵母の菌体成分複合体の製造方法
JP2012055278A (ja) * 2010-09-13 2012-03-22 Snow Brand Milk Products Co Ltd 乳飲料類及びその製造方法
JP2018050523A (ja) * 2016-09-28 2018-04-05 株式会社明治 ホエイ調製物の製造方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0919283A (ja) * 1995-07-06 1997-01-21 Hisatoki Komaki 乳酸菌及び酵母の菌体成分複合体の製造方法
JP2012055278A (ja) * 2010-09-13 2012-03-22 Snow Brand Milk Products Co Ltd 乳飲料類及びその製造方法
JP2018050523A (ja) * 2016-09-28 2018-04-05 株式会社明治 ホエイ調製物の製造方法

Also Published As

Publication number Publication date
JPH0323150B2 (https=) 1991-03-28

Similar Documents

Publication Publication Date Title
CN103173371B (zh) 酿酒酵母与嗜酸乳杆菌的饲料用复合微生物制剂的生产
CN101579105B (zh) 一种豆酱的发酵方法
CN101491362A (zh) 利用纯菌混合发酵生产红茶菌饮料
CN105087680A (zh) 一种乳酸菌发酵培养基及高产量生产乳酸的工艺
CN110923171B (zh) 一株去除黑木耳土腥味的乳酸菌及其酵素制备方法
Daeschel et al. Mixed culture fermentation of cucumber juice with Lactobacillus plantarum and yeasts
CN101579106B (zh) 一种豆酱的发酵方法
CN101579107A (zh) 一种豆酱的发酵方法
Sands et al. Selecting lysine-excreting mutants of lactobacilli for use in food and feed enrichment
CN109953321A (zh) 葡萄酵素的制备方法
CA2423696C (fr) Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit lacte mettant en oeuvre ledit activateur
CN101579108A (zh) 一种豆酱的发酵方法
JPS6296081A (ja) 酵母新株
Jain et al. Production of propionic acid from whey ultrafiltrate by immobilized cells of Propionibacterium shermanii in batch process
JP2001045968A (ja) 低脂肪ヨーグルトの製造方法および当該方法により得られる低脂肪ヨーグルト
KR102616843B1 (ko) 류코노스톡 메센테로이데스 PBio03 균주 및 이를 이용한 김치의 제조방법
GB1287379A (en) Lactic acid containing fruit and vegetable juices or mashes
JPS61166355A (ja) 発酵製品の製造法
JPS6212994B2 (https=)
JPS6137049A (ja) ケフイアの製造法
CN109953320A (zh) 仙人掌酵素的制备方法
EP1625794A1 (en) Increased vitamin content in fermented milk product
CN112175835A (zh) 植物乳酸菌在枯草芽孢杆菌发酵液储存中的应用
CN109628348A (zh) 短乳杆菌及其应用
AISSANI Biochemical Engineering and Industrial Microbiology